Give Your Halloween Party Guests A Scare With Spidery Deviled Eggs
Hosting a Halloween party this year? It's time to make all of your usual appetizers a bit spookier. Kick things off by making spider web deviled eggs.
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Does Half An Onion Really Work To Clean Your Grill?
When you bust open the grill only to find a surface that's dirty and unfit to cook on, can a lowly little onion save the day? We'll tell you here.
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Your Next Bologna Sandwich Is Begging To Be Fried
Don't write off this sometimes struggle meal of the South. A fried bologna sandwich pays out serious flavor dividends and is dead simple to make.
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How Long It Takes To Microwave A Sweet Potato
Yes, you can cook sweet potatoes in the microwave if you don't have that much time. Here's how long it will take to microwave a sweet potato.
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You Might Be Cleaning Your Wooden Cutting Board Wrong
Wooden cutting boards are more stylish than their plastic counterparts and with proper cleaning and care can be one of the best tools in the kitchen.
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Dolly Parton's Secret For Creamy Mac And Cheese
Dolly Parton relies on Velveeta to ensure the creamiest and meltiest macaroni and cheese. She also serves her mac with a surprising side dish.
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Yes, You Absolutely Need To Wash Produce Before Peeling
No, just because you're peeling fruits and vegetables doesn't mean you can forget about washing them. You still need to thoroughly wash your produce.
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Sparkling Wine And Fried Food Are Always A Winning Pairing
Next time you're feeling a little bit fancy, try pairing your fried chicken with some sparkling wine. Trust us, the pairing works very well.
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The Unexpected Kitchen Item That Replaces Paper Towels In A Pinch
You shouldn't believe every towel-related hack you see on social media, but using coffee filters in place of paper towels does actually work.
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Give Your Salsa The East Texas Treatment With One Squeezable Addition
At most Mexican restaurants, you'll be served a few different salsas with your chips. But in East Texas, you might also be served a side of butter.
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The 3-Ingredient Paste That Keeps Cake From Sticking To Pans
As long as you're keeping baking staples on hand, you may never need to pick up any non-stick sprays. This is how to make pan goop for greasing pans.
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The Baked Potato Step That Dolly Parton Always Skips
Dolly Parton shared her method for the ideal baked potato in her new cookbook. It's a perfectly simple recipe - no poking the skin and no foil.
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How To Debone Chicken Thighs On The First Try
Real poultry fans know the thigh meat is worth the extra effort. See how you can easily debone chicken thighs for a tasty, and economical dish.
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The Spicy Condiment You Need For Amped Up Breakfast Burritos
For a classic breakfast burrito, you sometimes need a little kick to go along with all that protein. There's one Korean sauce that you're probably sleeping on.
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The Simple Ingredient That Paprika Is Made Of
Paprika contains one simple ingredient, but how it comes together is a little more complicated. Here's what we discovered when we did a deep dive.
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Wrap Your Corn On The Cob In Bacon For A Deliciously Fatty Bite
You shouldn't wait until you spot this combo on a street cart. Late summer corn and your favorite thick-cut bacon are a grill treat you need now.
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Your Peanut Butter Sandwich Needs More Depth. Butter Is The Answer
If you're looking to change up the normal peanut butter sandwich, this is one word you'll want to hear: Butter. If you haven't tried it, you should!
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The Origin Story Of Carolina Gold Rice Goes Way Back
Carolina Gold rice isn't just any kind of rice, but what makes it so special? The answer will take us all the way back to before the American Revolution.
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Your Craft Drawer May Have The Answer For Easily Decorating Cakes
Baking and crafting go hand in glove with this great tip for achieving attractive patterns. So, dust off your doilies and preheat that oven!
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Jalapeños Can Give Your Pesto A Spicy Edge
If you're a pesto lover but are getting a little tired of the same stuff -- add jalapeños to your next batch, and bring a whole new flavor kick to it!
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The Umami Bomb Your Next Tuna Salad Needs
Tuna salad is a simple and reliable meal that is ripe for elevation and customization. We recommend miso as a surefire way to upgrade any tuna salad.
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How To Reheat Ribs For Tasty Leftovers
So you've got some leftover ribs and you'd like to serve 'em up. Well, there are a couple good ways to get those ribs nice and hot, without overdoing it.
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Pick Out The Best Corn Possible With The Silk Test
Picking the freshest corn at the grocery store or farmers market doesn't have to be complicated - use this simple silk test to find the best ears.
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Is There A Difference Between Measuring Dry And Wet Ingredients?
Do you need two types of measuring cups? Although wet and dry ingredients can be measured using the same cups, it's better to use specialized tools.
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The Best Way To Reheat Chinese Leftovers For A Fresh-Tasting Bite
Chinese leftovers are tough to get tasting fresh again, but we have a few tips for getting close. One thing's for sure: nuking is a no-go.
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The Rare Hawaiian Honey With A Menthol Aftertaste
No that's not frosting, it's kiawe honey -- a rare form of honey made in Hawaii. We explore its unique flavor and a few ideas for how to spread it.
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So You Accidentally Ate Mold. Here's What Happens Next
If you only eat a bite or two of moldy food before you catch the issue, you'll probably be okay. However, certain types of mold can make you sick.
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