The Tangy Ingredient That'll Amp Up Your Favorite Pasta Salad
Pasta salad is always a delicious side, but how can you take its flavors to a whole new level? We have just the ingredient for you - here's how to use it.
Read MorePasta salad is always a delicious side, but how can you take its flavors to a whole new level? We have just the ingredient for you - here's how to use it.
Read MoreEggplant parmesan is a classic Italian dish that spares you the pasta when you need a break from it. See our tip for preventing a mushy result.
Read MoreAlmond milk might be a popular alternative to standard dairy milk, but does it last any longer? How long will almond milk stay fresh after its opened?
Read MoreThe best way to store beer and keep it fresh is to follow the 3-30-300 rule. We'll explain what that is so you can store your beer with confidence.
Read MoreIf you're making wings, you're probably not using a deep fryer. Fortunately, you probably already have what's needed to crisp them up in the oven.
Read MoreThe mighty air fryer offers many capabilities but is baking cookies one of them? We let you know whether it's possible, and also whether or not you should.
Read MoreLeftovers can make for a great meal or snack, but is it always safe to eat them cold from the container they're stored in? When does bacteria start to grow?
Read MoreAnthony Bourdain's recipes are always fun, but they're not always solely his own ideas. Here's how he made mashed potatoes, and who inspired him.
Read MoreRaw milk may be trendy, but it's also risky - health experts (including the U.S. government) say that raw milk is flat-out dangerous to drink.
Read MoreGetting dinner and dessert on the table is a Herculean effort most of the time. You can make it easy on yourself by popping apples in the air fryer.
Read MoreYou can always trust Ree Drummond for ideas on cheap savory snacks. See how you can whip up something basic and delicious: savory, seasoned saltines.
Read MoreSee what makes German potato salad so great, from the ingredients to the temperature it's served at. There's more to the story than you'd guess.
Read MoreJelly, whether you're down to the dregs of the bottle or not, is a great way to zhuzh up barbecue sauce. See how to do it, and why it makes sense.
Read MoreIna Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts to roast them instead.
Read MoreCanned food is worth having around for use in a pinch, but the length of time opened goods remain fresh in the refrigerator depend on ingredients.
Read MoreCrackers might be the last thing you'd imagine trying to throw into the smoker, but the crunchy, salty bites truly benefit from some time in there.
Read MoreTo fully explore its many tastes and textures, considering buying a whole fish from your fishmonger rather than filets or other cuts for seafood night.
Read MoreYes, sometimes even bananas may need to be stored. If you ever need to tuck them away, be sure to give them a good rinse.
Read MoreNext time you look at the crisper drawer in your fridge, pay closer attention to what you're storing exactly; you may be using the drawer wrong.
Read MoreCreepy foods and Halloween just go hand in hand. While drumming up ideas for spooky dishes can be scarily difficult, we got your back with finger hot dogs.
Read MoreIf you want to see an extremely wild take on the peanut butter and jelly sandwich, then you simply only need to take a look at this Colorado delight.
Read MoreFish sauce is the surprising addition that enhances the natural savoriness of spaghetti sauce, ensuring you'll receive compliments on every batch.
Read MoreHosting a Halloween party this year? It's time to make all of your usual appetizers a bit spookier. Kick things off by making spider web deviled eggs.
Read MoreWhen you bust open the grill only to find a surface that's dirty and unfit to cook on, can a lowly little onion save the day? We'll tell you here.
Read MoreDon't write off this sometimes struggle meal of the South. A fried bologna sandwich pays out serious flavor dividends and is dead simple to make.
Read MoreYes, you can cook sweet potatoes in the microwave if you don't have that much time. Here's how long it will take to microwave a sweet potato.
Read MoreWooden cutting boards are more stylish than their plastic counterparts and with proper cleaning and care can be one of the best tools in the kitchen.
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