Can You Put Your Stanley Cup In The Dishwasher?
Stanley cups are incredibly popular and regularly feature on social media. Here are the rules when it comes to safely cleaning your cup in the dishwasher.
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Do You Really Need To Wait Until The Water's Boiling To Add Pasta?
When you first put the water on to boil pasta, it can be tempting to just dump it in and walk away. Do you really need to wait until it's boiling to start?
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Is There A Difference Between Green And Red Cabbage
Some things stay the same, no matter what color they come in. But red and green cabbage have just as many differences as they do similarities.
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The Easy Way To Dehydrate Garlic Without A Fancy Machine
Although the marketing teams for flashy kitchen gadgets would like you to think otherwise, you don't actually need new equipment to dehydrate garlic.
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Are Sausage Casings Still Made From Intestines?
It used to be that all sausages were made by stuffing meat inside cleaned animal intestine, but not everyone likes the sound of that. So what do they use now?
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How To Eat Eggs Like Queen Elizabeth
Eggs make every breakfast special. But if you want to start your morning like royalty, the late Queen Elizabeth had a special way she liked her scrambled eggs.
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What Exactly Are Turkey Giblets?
If you've ever bought a whole turkey, you've likely noticed the little bag inside full of turkey giblets. So what exactly are they and how are you to use them?
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Ina Garten's Upgraded Bacon Is A Sweet And Salty Appetizer
The beloved celebrity chef Ina Garten has taken a breakfast staple and turned it into a sweet and savory snack that's perfect for brunch or evening cocktails.
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How Julia Child Made Tender Hard-Boiled Eggs
Despite its name, the best way to get a perfectly hard boiled egg every time isn't to boil it at all, according to celebrity chef Julia Child
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The Scientific Reason The Smell Of Cookies Makes You Feel Nostalgic
One whiff of fresh baked cookies and you're transported back to childhood memories. But why? There's a scientific reason behind this phenomenon.
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Can You Freeze Mushrooms?
Mushrooms are great in a number of dishes, but you may not need to use them all at once. In which case, is it okay to freeze mushrooms for a longer shelf life?
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Kielbasa And Andouille May Both Be Sausages, But The Spice Sets Them Apart
While both smoky, pork sausages, andouille's spices set it apart from the Polish kielbasa, and make it a popular choice for Cajun dishes.
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The Egg-Cracking Method You Better Leave At The Kitchen Door
You may think you know your way around the kitchen but some simple tasks even trip up experienced cooks. This common egg-cracking technique is one to avoid.
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Mexican Vs. Spanish Chorizo: The Difference Is Clear
If you don't know the difference between Spanish and Mexican chorizo, we've got some answers for you. These famous links are made in different ways.
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Taco Cupcakes Are The Ultimate Bite Size Crowd Pleaser
If you're on the lookout for new finger foods, these taco cupcakes are to die for. They take everything you love about tacos and make them even more tasty.
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Can You Clean Aluminum Pans With An Apple?
If you've got an aluminum pan lying around that needs to be cleaned but hoping for something that doesn't require chemicals, do apples really work?
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Can You Make Muffin Tops Without Making The Whole Muffin?
Everyone knows that the best part of a muffin is the crunchy cap on top, which has us wondering if it's possible to skip the bottom and just bake the top.
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Coyote Poop: The Gross Sounding Upgrade For A Classic Cheesy Snack
They say we eat with all of our senses, not just taste, so what we call our food matters. That could help explain why this gross sounding snack freaks us out.
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Fibrous Foods Are Wreaking Havoc On Your Kitchen Sink
If you've gotten into the bad habit of tossing every last thing into your kitchen sink's garbage disposal, it's time to break the habit for these fibrous foods.
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How To Make Minnesota Popcorn Salad That Isn't A Soggy Mess
Popcorn salad is a Midwestern dish that's going viral on social media. But before you add the ingredients together, here's a trick to maintain good texture.
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How To Add A Tangy Twist To Regular Store-Bought Applesauce
If you ever want to give your bland store-bought applesauce a little tangy kick, then all you really need is the help of one simple ingredient.
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The Veggie You Can Use For No-Dye Red Velvet Cake
If you want to make your own red velvet cake at home without relying on food dyes, then there's a very interesting, and natural, ingredient you can use.
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The Genius Way To Amp Up Trader Joe's Garlic Gondolas
The garlic gondolas at Trader Joe's can be used to make some incredible meatball subs. And best of all, you wouldn't need all that many ingredients.
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Ditch The Fork And Flip Your Bacon Splatter-Free With Another Tool
Next time you're in the kitchen whipping up some morning bacon, forget using a fork. Another kitchen utensil will be a far, far better ally.
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How To Make Cookie Dough From Cake Mix With Just 2 Additions
If you want to make a delicious batch of homemade cookies, look no further than a classic box of cake mix and two other simple ingredients.
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How To Transform Leftover Pot Roast Into A Next-Day Sandwich
If you want to transform some of your leftover pot roast, seriously consider making a delicious and incredibly hearty sandwich!
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A Mostly Empty Freezer Can Cause More Harm To Food Than You Think
You might think you're being minimalist, but a mostly empty freezer is actually bad for your ice box. Here's the best way to keep your freezer functioning.
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