How Long Does It Actually Take To Smoke A Brisket?
If you're planning on smoking brisket and thinking ahead about how much time to carve out of the day, you should know just how long a brisket can take to make.
Read More-
-
Here's How Long Your Homemade Fudge Will Last
Once you've made your best batch of homemade fudge, you'll want to store it properly to give it the longest shelf life. So how long does fudge last for?
Read More -
12 Budget-Friendly Steak Cuts You Need To Try, According To Beef Experts
Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which low-priced cuts you need to try.
Read More -
Does Sea Salt Really Come From The Ocean?
Sea salt is known for giving a lovely burst of flavor to food. But does it really come from the ocean and, if not, where does it originate from?
Read More -
For More Flavorful Hard-Boiled Eggs, Marinate Them In A Popular Hot Drink
If you want to take your bland and boring bowl of hard-boiled eggs, try and cooking them with the help of a very classic and popular hot beverage.
Read More -
Marzipan Vs. Fondant: What's The Difference?
If you enjoy cakes with decorations, you've likely heard of marzipan and fondant. These two ingredients are a baker's best friend, but what's the difference?
Read More -
The Secret To Flavorful Salmon Is A Quick And Simple Glaze
Turn boring salmon fillets into a super flavorful dish with the addition of a glaze. It is easy to transform this fish into a sticky sweet delight.
Read More -
Why You Shouldn't Freeze Cucumbers Whole (And What To Do Instead)
You can chuck lots of different fruits and veggies right into the freezer, but whole cucumbers are not one of them. Here's a better way to freeze them.
Read More -
Your Soups Have Been Neglecting One Legume For Far Too Long
Soups are great any day of the week, but consider switching up your rotation. With the addition of one legume, you can make them creamier and more satisfying.
Read More -
The Tasty Hack You Need For The Roundest Fried Eggs
Making perfectly round fried eggs can add an aesthetic element to your breakfast sandwich. Learn how to do it at home with this extremely simple hack.
Read More -
Is Coleslaw Actually A Salad?
Coleslaw is creamy, crunchy, and delicious, but is it technically a salad? We explore this popular side to see if there's any resemblance to the salad family.
Read More -
How To Choose The Best Food Coloring For Your Bakes
Adding food coloring to your baking is a great way to achieve vibrant shades and make beautiful cake frosting. We spoke to an expert to learn about food dyes.
Read More -
Marshmallows And Sweet Potatoes Go Way Back
Sweet potato casserole topped with sticky marshmallow is a Thanksgiving favorite. Despite still being a popular dish, it's origins actually go way back.
Read More -
The Genius Way To Store Spinach For Non-Slimy Greens
Spinach is delicious but well-known for its short shelf life. This hack is a great way to store spinach to keep it fresh and stop it from getting slimy.
Read More -
To Peel Or Not To Peel? That Is The Question For Eggplant Parmesan
Should you peel your eggplant for the perfect parmesan? Learn how skin affects texture and flavor, and when to skip it.
Read More -
Can You Put Your Stanley Cup In The Dishwasher?
Stanley cups are incredibly popular and regularly feature on social media. Here are the rules when it comes to safely cleaning your cup in the dishwasher.
Read More -
Do You Really Need To Wait Until The Water's Boiling To Add Pasta?
When you first put the water on to boil pasta, it can be tempting to just dump it in and walk away. Do you really need to wait until it's boiling to start?
Read More -
Is There A Difference Between Green And Red Cabbage
Some things stay the same, no matter what color they come in. But red and green cabbage have just as many differences as they do similarities.
Read More -
The Easy Way To Dehydrate Garlic Without A Fancy Machine
Although the marketing teams for flashy kitchen gadgets would like you to think otherwise, you don't actually need new equipment to dehydrate garlic.
Read More -
Are Sausage Casings Still Made From Intestines?
It used to be that all sausages were made by stuffing meat inside cleaned animal intestine, but not everyone likes the sound of that. So what do they use now?
Read More -
How To Eat Eggs Like Queen Elizabeth
Eggs make every breakfast special. But if you want to start your morning like royalty, the late Queen Elizabeth had a special way she liked her scrambled eggs.
Read More -
What Exactly Are Turkey Giblets?
If you've ever bought a whole turkey, you've likely noticed the little bag inside full of turkey giblets. So what exactly are they and how are you to use them?
Read More -
Ina Garten's Upgraded Bacon Is A Sweet And Salty Appetizer
The beloved celebrity chef Ina Garten has taken a breakfast staple and turned it into a sweet and savory snack that's perfect for brunch or evening cocktails.
Read More -
How Julia Child Made Tender Hard-Boiled Eggs
Despite its name, the best way to get a perfectly hard boiled egg every time isn't to boil it at all, according to celebrity chef Julia Child
Read More -
The Scientific Reason The Smell Of Cookies Makes You Feel Nostalgic
One whiff of fresh baked cookies and you're transported back to childhood memories. But why? There's a scientific reason behind this phenomenon.
Read More -
Can You Freeze Mushrooms?
Mushrooms are great in a number of dishes, but you may not need to use them all at once. In which case, is it okay to freeze mushrooms for a longer shelf life?
Read More -
Kielbasa And Andouille May Both Be Sausages, But The Spice Sets Them Apart
While both smoky, pork sausages, andouille's spices set it apart from the Polish kielbasa, and make it a popular choice for Cajun dishes.
Read More
