Why Your Mustard Is Spoiling Faster Than It Should In Your Fridge
Mustard seems like a condiment that lasts forever, and best case scenario, it can live in the fridge for a couple years. But not without this storage tip.
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Is Your Scrub Daddy Sponge A Dirty Fake? Here's How You Can Tell
Scrub Daddy is known for its fun branding, longevity, and cleaning power. Sadly, there are fakes out there. Here's how you can tell if you've got the real deal.
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This Is The Main Difference Between A Calzone And Stromboli
If you've ever gone to a pizza shop and wondered what the difference was between calzone and stromboli, worry no more, because we've got you covered.
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Don't Throw Away Cantaloupe Seeds — Turn Them Into A Salty Snack
Resist the urge to throw away cantaloupe seeds once you're done with the fruit. Just as with pumpkin seeds, they're a delicious snack and rich in protein.
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The Unexpected Benefit Of Your Salt Shaker's Ridged Bottom
Well, you were today years old when you realized you were salting your food wrong. Here's what those ridges on the bottom of salt and pepper shakers are for.
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Ditch The Icing Pack And Transform Canned Cinnamon Rolls With This Sticky Sweetener
If you're looking to upgrade your canned cinnamon rolls, consider swapping out the icing for a more natural alternative that's just as swet and delectable.
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This Is How Much Dressing You Need Per Salad Serving
Salad is nothing without some salad dressing, but it's not always easy to figure out how much dressing you need; especially if you're hosting a dinner.
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The Delicious Pacific Northwest Chowder That Replaces Clams With This Flaky Fish
When you think of chowder, you probably immediately think of clams, but this Pacific Northwest version replaces the molluscs with a wonderfully flaky fish.
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You Probably Never Realized What Cream Of Tartar Really Is
Cream of tartar makes frequent appearances in baked goods, but what exactly is it? And why is it called cream of tartar when it's not a cream?
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What You Need To Consider Before Eating Canned Sardines
Rich, savory, and affordable, there's no reason not to eat sardines, right? While that's mostly true, you should definitely take this information into account.
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How To Keep Broccoli Fresh Longer With Just A Glass Of Water
Broccoli spoils faster than most vegetables, but a surprising kitchen trick can extend its life and keep it tasting crisp well past its usual shelf life.
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De-Stem Fresh Herbs In Seconds With This Box Grater Hack
There's no need to get your hands all messy by trying to de-stem fresh herbs the hard way. Instead, try this genius box grater hack and you'll never look back.
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The Cake Baking Tool That Promises Soft Edges — But Is It Worth It?
Do your cakes keep turning out crispy instead of soft edges? Our expert weighs in on whether you should shell out the money for this special tool that may help.
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The 'Ugly' Root Vegetable Gordon Ramsay Wants More People To Start Cooking With
Gordon Ramsay never really made himself out to be one of the 'bizarre food' types, but this strange-looking vegetable is one he can vouch for.
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Why Jamaica's National Fruit Is Illegal In The US
If you're at all familiar with Jamaican food, you have definitely sampled this unique fruit. So why is it impossible to buy fresh in the United States?
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Unless You Want A Huge Mess When Boiling Pasta, Keep The Lid Off The Pot
The last thing you want when boiling a pot of (hopefully) perfect pasta is an overflow of bubbling water. To solve that problem, make sure the lid is off.
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Why Your Dishes Smell Funky After Going Through The Dishwasher
Does your dishwasher leave a funky smell on your dishes after a cleaning cycle? If you're looking for the culprit behind the foul odor, this may be it.
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The Affordable Store Where You Can Get All Of Your Grill Supplies For Cheap
If you're planning a cookout, this cheap chain has everything you'll need for a great gathering, including kitchen implements, decor, and even the grill itself.
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Why Frozen Blueberries Have A More Vibrant Color Than Fresh
If you've got a big bag of blueberries in your freezer, you may have wondered why the frozen ones are more blue than the ones in your fridge.
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Give Your French Toast A Martha Stewart-Inspired Twist With This Liqueur
Martha Stewart levels up her French toast with a surprising ingredient: a popular fruit-forward liqueur that you might already have on your bar cart.
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The One-Use Kitchen Tool That's Actually Worth Buying
Of the many kitchen tools that exist, how many actually deserve a spot in your space? Should you even buy single-use tools? Yes - at least if it's this tool.
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The Boozy Slow-Cooker Blunder That's Ruining A Taste Of Dinner
Cooking with alcohol is a great way to imbue your cooking with a booze's various nuances, but if you're using a slow cooker, you need to follow this expert tip.
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What Makes Ancient Grains Different From Their Modern Counterparts
Ancient grains are lauded for their nutritional quality, but what actually makes them ancient? Here's why these foods are different from the rest.
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You Only Need 2 Ingredients To Turn Cottage Cheese Into Cake
With just two common kitchen staples, you can transform plain old cottage cheese into a sublime creamy cake. Here’s how to make this surprisingly rich dessert.
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The Expert Method For Hard-Boiled Egg Shells That Slip Off With Ease
Ask anyone about how to peel a hard-boiled egg and you'll get any lots of ideas. Forget all of those: There's a set of criteria that can help make peeling easy.
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The Bougie Chocolate So Tasty It Made Andrew Zimmern Drop An F Bomb
Though chocolate isn't often featured on Andrew Zimmern's television shows, he's still a fan -- especially of this specialty bar with a unique flavor combo.
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The Flavor-Enhancing Step To Give Bananas Before Making Bread For A Show-Stopping Loaf
Turn bleh-nana bread into a show-stopper with this flavor-boosting step that adds rich, buttery sweetness to your bananas, for the most tender banana bread.
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