Grilled Broccoli Is The Nutritious Summer Side Dish Your Next Cookout Needs
Broccoli takes on a smoky, surprising twist when grilled to perfection, making it a summer side dish that may outshine your usual cookout favorites.
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Never Ammonia Or Bleach: The Only 3 Ingredients You Actually Need For All-Purpose Cleaner
There's no need to buy cleaners full of harsh chemicals when three basic household items are all you need to make your own cleaning solution.
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How To Make José Andrés' 60-Second Omelet
With just two simple ingredients and only a minute of your time, you can make this quick and easy omelet that celebrity chef José Andrés raves about.
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No, You Can't Put Aluminum Foil In A Toaster — But You Can Use This Instead
Despite what you may have seen on social media, it is not safe to use foil in your toaster. It's a fire hazard. Learn about a safer alternative.
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14 Foods You Can Ditch The Stove For And Quickly Cook In The Microwave Instead
The microwave is a much more versatile kitchen appliance than you might think, and can cook all kinds of different foods beyond heat-and-eat meals.
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Throwing Spaghetti On The Wall Is A Messy Myth - Here's A Better Way To Check For Doneness
How do you tell whether your spaghetti is done cooking? Definitely don't fling it against the wall. That doesn't really work. Try this simple method instead.
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The Best Tomatoes For Snacking On This Fall
With all the different tomato varieties available, it's hard to know which kind to buy. If you're looking for a snack, this is the one you want.
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Don't Toss Your Stale Taco Shells, Make Chilaquiles With Them Instead
You can turn leftover taco shells from dinner into a hearty breakfast the next morning by including them in one of the many variations of chilaquiles.
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The Kitchen Tool You Should Be Using To Cut Herbs (No, It's Not A Knife)
Cutting fresh herbs with a knife is the classic way to go, but not everyone feels comfortable wielding a blade. This is a great option to substitute in.
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Turn Banana Bread Into A Treat You'll Want To Make Every Week With This Overlooked Addition
If you're a fan of banana bread -- and who isn't? -- try adding this extra ingredient to your recipe for next-level flavor that you will adore.
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The 3-Ingredient Fall Soup That Will Win Over Any Crowd
Fall is always the perfect time to make homemade soups. This soup only has three ingredients and can easily be made for any autumnal gathering.
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The Number One Thing You Can Do To Cut Back On Grocery Bills
With the rising cost of groceries, Americans are looking for ways to save money while feeding their families, and this guide will help you through the process.
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For The Most Flavorful Kentucky Sawdust Pie, Always Do This To The Nuts
Sawdust pie is a classic dessert from the Bluegrass State. Do this simple method to the chopped pecans first if you want to upgrade the flavor of this pie.
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The Affordable British Sandwich That Needs To Make Its Way To The States
This simple sandwich is popular in Britain, and it's easy to make with just a few ingredients. Try it, and you may find that it's your favorite too!
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Robert Redford's Tomato Trick For Chili That Sings With Smoky Notes
Robert Redford was not only a great actor, but he had a few cooking tricks up his sleeve, too. Find out how he added smoky flavor to his tomato-based chili.
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How Long It Will Take For Your Rock-Hard Avocados To Ripen
Nothing's worse than trying to make avocado toast or guacamole with an unripe avocado. Here's how long it really takes for avocados to be ready to use.
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This Hack Guarantees The Thinnest Sliced Onions With Hardly Any Effort
If you're tired of slicing up onions with a kitchen knife but still want to achieve those perfectly thin strips, this common kitchen tool is one worth using.
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Jamie Oliver's Simple Method For The Crispiest Roasted Potatoes
Celebrity chef Jamie Oliver knows how to satisfy a hungry family. His trick for creating the tastiest roasted potatoes is one that anyone can copy.
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The Seasoning Secret You Need For Creamy Scrambled Eggs
Cooking success secrets don't always need to be overly complicated. The key to fluffy scrambled eggs fully embraces the most basic ingredients: eggs and salt.
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The Italian Staple Your Pantry Needs For Quick And Easy Pasta Nights
Instead of grabbing a jar of store-bought tomato sauce, you can make another tomato-based product with fresh ingredients to add to your favorite Italian dishes.
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If You're Not Cleaning This Kitchen Appliance Weekly It Probably Stinks
Don't forget about this appliance when you're cleaning the kitchen because the stink will probably fill the space once you open it. Give it a good clean weekly.
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3 Food Experts Told Us Their Favorite Brand Of Pasta Sauce
When it comes to jarred pasta sauces, there's an overwhelming number of options at any supermarket. Here are the store-bought products the experts buy.
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The Perfect Late-Summer Tomato Salad Only Requires 3 Ingredients
Gather up the last of your tomato crop and make this scrumptious salad. Though simple, the way these three ingredients come together has a huge impact.
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The Common Cast-Iron Mistake That Ruins Perfect Steak Sears
Even you can achieve the perfect sear on your steaks using a cast-iron skillet by following these expert tips from celebrity chef Lamar Moore.
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Here's How Long That Opened Pack Of Hot Dogs Will Last
Hot dogs may not be quite as perishable as fresh meat, but they can still go bad. Here's how long you can leave your hot dogs in the fridge before they turn.
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The Absolute Best Liquid To Use When Blanching Veggies
Blanching vegetables doesn't have to be complicated. Chef Tara Punzone's process is simple and uses a common liquid, she tells us in an exclusive interview.
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How To Make Gamey Lamb Chops Tender And Savory
Want to cook lamb chops but worried they'll come out gamey and tough? Here's how to tame that gaminess and keep your chops tender and savory.
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