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Cook

  • Ingredients
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  • Cowboy leaning over a pot and cooking

    Real Cowboys Used To Eat This Hearty Stew Filled With 'Non-Mentionable' Ingredients

    This dish from the Old West had ingredients that probably don't make it onto your dinner table on a daily basis. Here's how cowboys cooked up this stew.

    By Paul Gaita 4 hours ago Read More
  • Julia Child standing before a shelf full of cookware.

    Julia Child's Garlic Mashed Potatoes Are Intense, But That's Why They're So Beloved

    Garlic mashed potatoes aren't out of the ordinary, but Julia Child's recipe is surprisingly intense, which is exactly why those who tried it praise the dish.

    By Joe Hoeffner 7 hours ago Read More
  • Half of a PB&J with thick slather of peanut butter

    The Ingredient That Gives PB&J Sandwiches An Adult Upgrade

    If you're a fan of the classic peanut butter and jelly sandwiches but open to trying a reimagined adult version, this is the ingredient that you need to add.

    By Haley McNamara 9 hours ago Read More
  • Chicken liver in a cast iron pan with rye bread on the side

    5 Hands-Down Best Cuts Of Meat For Pan-Frying

    Pan fried meat is a popular cooking method, but it matters which cut of meat you choose. These five cuts of meat are hands-down the best for pan-frying.

    By Jessica Riggio 13 hours ago Read More
  • Fork stabbed into a piece of meatloaf with tomato sauce

    Make Italian-Inspired Meatloaf With One Extra Ingredient

    Meatloaf is known for its simplicity, but if you're eager to zhuzh up your meatloaf recipe, then make it Italian-inspired — all it takes is one ingredient.

    By Moriah House 22 hours ago Read More
  • Roasted chicken on a plate, sweet potato fries on a plate, yellow air fryer, mortar and pestle, salt and pepper grinders, rosemary plant in a white vase, and two wooden paddles in the background

    10 Cuts Of Meat You Should Never Cook In Your Air Fryer

    Many of us turn to the air fryer for its speed and efficiency. That said, it isn't always the best choice for preparing a particular type of food.

    By Melanie Andrade 23 hours ago Read More
  • hands holding a plate of sliced banana bread

    This Unexpected Ingredient Turns Boring Banana Bread Up A Notch

    This simple canned ingredient can transform ordinary banana bread by adding moisture and flavor that takes this baked good from bland to irresistible.

    By Maria Scinto 1 day ago Read More
  • Top view of assorted Mexican breakfast ingredients including flour tortillas, shredded cheese, eggs, and salsa

    You're Spreading Cheese On Your Mexican-Inspired Breakfast All Wrong: Try This Instead

    Shredded cheese just goes on top, right? Maybe not. Here's how you should really be arranging cheese on this Mexican-inspired breakfast dish.

    By Brian Udall 1 day ago Read More
  • A row of Detroit-style pizza lined up on a countertop.

    Not Mozzarella, Not Cheddar: This Is The Cheese You Need For Detroit-Style Pizza

    Most styles of pizza use a generous helping of mozzarella on top to give it that signature cheese pull, but Detroit-style uses this niche ingredient instead.

    By Dennis Lee 2 days ago Read More
  • A big burger with cheese dripping off and tomato and lettuce inside.

    5 Best Ways To Jazz Up Costco's Kirkland Wagyu Burgers For Your Next Cookout

    Costco's wagyu burgers are popular among customers thanks to their great flavor, but seeing as they come frozen it takes some creativity to jazz them up.

    By Maria Scinto 2 days ago Read More
  • Blueberries in plastic container close up

    Size Matters When It Comes To Grocery Store Blueberries, But Not For The Reason That You Think

    Teeny tiny or nearly as big as a cherry tomato, blueberries come in a wide variety of sizes. Here's how to pick the blueberries that are best for you.

    By Rolland Judd 2 days ago Read More
  • Closeup pile of gummy bears on white surface.

    Ever Wonder Why Haribo Gummies Are So Stretchy? This One Ingredient Makes The Difference

    One of the best things about Haribo gummies is the exceptionally stretchy texture. If you're a fan, you can thank this one ingredient for that.

    By Dennis Lee 2 days ago Read More
  • A wood bowl of mashed potatoes near sliced potatoes, butter, and salt.

    Are You Salting Your Mashed Potatoes At The Wrong Time? Probably

    Mashed potatoes seem straightforward enough, but with this simple dish, it's important to add salt to them the right way and at the right time.

    By Brian Udall 3 days ago Read More
  • Steaks, kabobs, and assorted vegetables on the grill

    5 Best Cuts Of Beef For Home Cooks Learning To Grill

    If you're new to being in charge of the grill, stick to cuts that are easy to cook. Here are the best options for beginner grill cooks, according to an expert.

    By Rolland Judd 3 days ago Read More
  • U.K. war ration cans on wooden shelves

    This Salty Fritter Was All The Rage During WWII, But You Rarely Find People Eating It Now

    If you enjoy fried foods, you'll probably like this popular salty fritter from WWII. Though no longer a staple, you can still find it in this one country today.

    By Moriah House 3 days ago Read More
  • six bananas going from unripe to overripe lined up on a light green background

    Forget Banana Bread: 14 Genius Uses For Overripe Bananas You've Never Thought Of

    If you're only making banana bread with your overripe bananas, you're missing out. These unique ways to use bananas in recipes will revive your repertoire.

    By Anais Aguilera 3 days ago Read More
  • A man in a business suit sitting down and eating a steak.

    5 Cuts Of Meat Cheaper Than Filet Mignon That Still Make A Fancy Dinner

    When a specific cut of meat is popular it tends to get expensive, but there are plenty of affordable alternatives to, say, filet mignon which are still fancy.

    By Joe Hoeffner 3 days ago Read More
  • Coleslaw made of shredded white cabbage, grated carrot and rhubarb with orange mayonnaise dressing in white bowl.

    The Coleslaw Ingredient You Just Need A Half Teaspoon Of For An Unbeatable Flavor Boost

    If you're looking to amp up the flavor profile in your coleslaw recipe, half a teaspoon of this ingredient can do the trick. Here's how it comes to the rescue.

    By Kristine Belonio 4 days ago Read More
  • A woman using a blender to make green juice in her home

    What You Need To Do If Your Blender Always Smells Like It's Burning

    Blenders are useful for any number of kitchen tasks, but they shouldn't smell like they're burning when you turn them on. Here's what it means and what to do.

    By Dylan Murray 4 days ago Read More
  • multiple plates and other items in a showroom

    The Under $10 Ikea Must-Grab That's Perfect For Tidy Meal Prep

    Amidst the many items you'll find at an Ikea location, there's a small but totally useful item that's great for cleanup and maximizing kitchen space.

    By Michelle Yee 4 days ago Read More
  • A Bacon Cheeseburger with cheese, tomatoes, and lettuce on it on a black plate

    Give Burgers A Mess-Free Bite By Stacking Toppings This Way

    The ingredients you use when grilling up a burger are important in terms of flavor, but the way you stack those ingredients is equally important.

    By Dylan Murray 4 days ago Read More
  • Sausages and vegetables on outdoor grill

    This Costco Find Will Take Your Grilling Game To The Next Level This Summer (Under $12)

    It doesn't take much to get your grill on, but a few tools are essential. This Costco find is an absolute steal and is sure to help you enjoy grilling season.

    By Rolland Judd 5 days ago Read More
  • Man biting into burger with eyes shut

    The Flavorful Trick That Makes Burger Buns 10x Better

    A good bun can take a burger to new heights, but before you accidentally ruin it turning it into a soggy mess try this simple, flavorful trick.

    By Haley McNamara 6 days ago Read More
  • meat hanging in a dry aging refrigerator

    5 Best Cuts Of Meat For Glorious Dry Aging

    Dry aging meat is a great way to intensify the flavor, but it matters what cut you use. These five meat cuts are prime candidates for dry aging at home.

    By Maria Scinto 6 days ago Read More
  • Crispy deep fried golden wonton wrappers served on black plate over wooden table.

    You Don't Need Tortilla Chips For A Nacho Base — Do This For An Asian-Inspired Twist

    Tortilla chips can make nachos tasty, but they aren't essential. You can swap them for an Asian cuisine item that's just as crisp, flavorful, and easy to make.

    By Kristine Belonio 8 days ago Read More
  • A charcoal grill with steaks, sausages, kabobs, and grilled vegetables

    11 Clever Grilling Supplies Worth Getting On Amazon

    When the temperatures begin to soar, people start cooking out. If you love dining al fresco, you may need to stock up on these useful cooking gadgets.

    By Sarah Sierra-Mohamed 8 days ago Read More
  • The interior of a home kitchen featuring cutting boards, stovetop, and dried goods

    The Vintage Heavy-Duty Kitchen Tool That Never Should Have Gone Out Of Style

    Many nifty kitchen tools have traversed over time, but this heavy-duty item wasn't so lucky. Despite going out of style, it can still be useful to home cooks.

    By Joe Hoeffner 8 days ago Read More
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