Forget Pineapple — Add This Subtly Sweet Mediterranean Fruit To Your Next Pizza
If the topic of pineapple on pizza still causes dinnertime debates in your house, try swapping the controversial topping for this sweet Mediterranean fruit.
Read More-
-
Why Your Corn Tortillas Are Falling Apart And How To Stop It
Corn tortillas can unfortunately turn into a crumbly mess, but this doesn't have to be your reality. Here's the reason for the breakage and how to prevent it.
Read More -
The Best Type Of Beer To Use For Cooking The Tastiest Beer Brats
If you prefer simmering your brats in beer before throwing them on the grill, the kind of brew matters. Here's what a beer expert had to say.
Read More -
13 Old-School Dishes That Remind Us People Could Make Meals Out Of Anything
Looking to get a little scrappy in the kitchen? Maybe it's time to take some inspiration from years past and see which old-school dishes people whipped up.
Read More -
Say Goodbye To Bland Chicken Noodle Soup With This Croatian Seasoning
This plant-based, all-natural Croatian seasoning helps to give chicken noodle soup a savory boost, and contains herbs and vegetables that add complexity.
Read More -
The American Carbonara Mistake That Makes Chef Marc Murphy Mad
Chef Marc Murphy has his opinions on Italian cuisine, and there's one mistake American cooks make with carbonara that really gets him heated.
Read More -
Where Are Blue Java Bananas Actually Grown?
If you have been wanting to get your hands on a bunch of Blue Java bananas, but are coming up empty handed, you may be wondering where they are grown.
Read More -
The Forgotten Parts Of On-The-Vine Tomatoes That'll Level Up Your Sauce
Pasta sauce benefits from flavorful ingredients like basil and black pepper, but there's one part of on-the-vine tomatoes that is often overlooked.
Read More -
The Chicago Hotel Where You Can Taste The First Brownie Recipe Ever Invented
Like many enduring and great sweets, the brownie's beginnings take place at a hotel. Today, you can visit that Windy City spot and try the original recipe
Read More -
How To Make Bacon Right In Your Toaster Oven
Making bacon on a skillet can be messy, so have you thought to use your toaster oven instead? The process is simple, and it gives you diner-quality bacon.
Read More -
Avoid This Potential Hazard When Cleaning Your Microwave Filter
Regularly cleaning your microwave is a great way to keep your appliance working well. Before you give it a scrub, take this precaution to avoid safety hazards.
Read More -
The Freezer Trick That Makes Grating Cheese Super Simple
Having trouble shredding that block of cheese? There's a smart way to simplify the whole thing. All it takes is a few minutes in the freezer.
Read More -
Why Black Mole Is Such A Coveted (And Pricey) Dish In Mexico
Black mole is such a beloved dish in Mexican culture that it's considered the country's national sauce. It's also a time-intensive and expensive dish to make.
Read More -
Give Eggs The Pizza Treatment For An Italian Twist On Shakshuka
Eggs poached in tomato sauce can be prepared as North African shakshuka, but that's not the only option. Instead, take inspiration from your favorite pizza.
Read More -
Simple Ways Martha Stewart Elevates Any Party
While Martha Stewart managed to whittle down her party-planning tips to three basics, the details are also crucial, such as what food for a host to serve when.
Read More -
This Flea Market Find Will Bring Vintage Vibes To Your Halloween Celebrations
On your next flea market or thrift store crawl, watch for these charming old-school kitchen items. They'll lend vintage charm to your Halloween festivities.
Read More -
The Most Expensive Chile In Mexico Comes From One Small Region
These highly-prized, complexly-flavored chiles come at a high price, and for a good reason: They're only grown in one small region in Oaxaca, Mexico.
Read More -
Gordon Ramsay's Complicated Take On Frozen Food
Many enjoy at least a few frozen meals here and there, but Gordon Ramsay would have you believe this is practically a sin. Only, his opinion isn't consistent.
Read More -
For The Perfect Batch Of Cookies Never Skip This Step Before Baking
We spoke to a chef about how to avoid baking bad cookie batter, and he also revealed how to work around an oven issue some home chefs might be unaware of.
Read More -
The Vintage Dishware That's Likely To Contain Lead (And How To Test For It)
Before you put your vintage dishware to use in the kitchen, it's a good idea to check the surface for the presence of lead, a toxic heavy metal.
Read More -
12 Common Kitchen Habits That Could Give You Food Poisoning
It's easy to fall into bad habits while cooking, but according to three experts, these are the habits you should try to break to avoid food poisoning.
Read More -
How To Properly Use The Boost Function On Your Induction Stove
Induction cooktops are very efficient, but only if you know how to use them properly. The boost function, in particular, is great for cutting down cooking time.
Read More -
Why You Should Try Hanging Your Next Bunch Of Bananas
The best storage method for store-bought bananas is not letting them sit on the kitchen counter but instead hang them from a hook. Learn why.
Read More -
The Decadent 2-Ingredient Peanut Butter Fudge That'll Be Your New Favorite Dessert
Nothing beats biting into melt-in-your-mouth fudge. But move over, other fudge, this two-ingredient peanut butter fudge is gonna be your new favorite dessert.
Read More -
Sylvester Stallone's Go-To Dish Is An Italian Staple Fit For A 'Very Simple Eater'
Luckily, the Italian Stallion's go-to meal isn't really a glass full of raw eggs. Get comfy and cozy with Sylvester Stallone's favorite old-school Italian dish.
Read More -
If You've Got Bologna And Pickles, You Can Make This German Meat Salad
Bologna and pickles are pretty common to have around your refrigerator. If you don't have plans for them, try making this German meat salad.
Read More -
Save Your Fridge From Smelliness With This Common Throwaway Ingredient
When that unpleasant smell in your refrigerator won't go away, try this easy solution that delivers a fresh scent whenever you open the door.
Read More
