If it's been a minute since you strayed from your go-to scrambled eggs recipe, it's time to cook it with this canned item to elevate your morning fare.
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Pepperoni has become such an icon of the pizza world that it's sometimes hard to imagine it anywhere else, but this classic breakfast is a good place to start.
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A good pancake is light and fluffy, but that texture isn't always the easiest to achieve. This simple recipe fixes that by starting the night before.
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Cowboy casserole is at its best when the flavors pop a little, which is why you should be using this simple topping twist that makes it perfect for fall.
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Bagels have a notoriously short shelf life, but there are many ways you can repurpose leftover bagels into a delicious sweet or savory meal or snack.
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Whether you prefer your cornbread sweet or savory, there are plenty of brands producing easy-to-bake mixes. Some of these deliver better results than others.
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Apple fritters are a great addition to the fall dining experience, but you don't have worry about frying them in hot oil with this simple alternative.
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One of the most difficult parts of creating a good croissant is the texture, which should be flaky and crisp. This common mistake may be ruining things for you.
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Backyard barbecue devotees, take note: A recall has been issued for millions of grill brushes by a major brand. The product poses a serious hazard to grillers.
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People choose sourdough for its current popularity, but it's actually also a good source of protein. This is exactly how much protein is in one slice.
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This Asian condiment is incredibly versatile, and it works in pasta sauce, too. Just a small amount can make your pasta dish that much more flavorful.
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There are so many ways to prepare a hearty meal of chicken, but an expert says this unexpected cooking method will result in the most nutritious dish.
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French toast brings rich sweetness to your breakfast table. But you can make it even more delicious — with an add-in that's probably in your fridge now.
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More than one lunch meat your parents (or grandparents) enjoyed is no longer available. Case in point: this rich, sausage-like meat often served with onions.
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A classic Italian sub is plenty tasty on its own, but this deli meat is a surefire way to liven things up if your go-to sandwich build is starting to get stale.
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Ground beef's mellow flavor makes it plenty versatile, but if you want the protein to pop you should try preparing it with this kind of cooking oil.
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Croissants may not seem like the ideal fit for a salad ingredient, but if you have some sitting on your counter this genius move will change that.
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Bacon isn't the only smoky, savory meat you can use in baked bean recipes. Reach for this spicier ingredient instead for a Cajun-inspired twist.
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Love Coke? Loathe Pepsi (or vice versa)? For many, there's no argument, while for others, it's a clear-cut choice. Why is that? It all comes down to content.
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Key lime pie is delicious, but it can be a challenge to make from scratch. Luckily, it's also available in your grocer's freezer; here are four of the best.
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Cowboys didn't have a fully-stocked kitchen or an electric stove to work with, but this simple, three-ingredient dessert they were fond of still tastes great.
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When Consumer Reports ranked veggie burgers, which brand claimed the top spot? If you guessed Beyond Meat, we regret to inform you that you are incorrect.
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Just about everyone has had to assemble a meal with whatever they could find in the cupboard. The Takeout writers look back at their favorite struggle meals.
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Who doesn't enjoy a good pastry, especially when it tastes good and is affordable? These frozen croissants are giving some bakeries a run for their money.
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Cheesesteaks are surprisingly easy to put together, but the ingredients you choose matters. Here are the beef cuts that work as well as the ones that don't.
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Frozen tater tots are delicious but are often treated as a side when they deserve to be the whole meal; this canned food addition can give them entree status.
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There are lots of ways to slice a pineapple, but which is best? We tried techniques from food bloggers, influencers, caterers, and chefs to find out.
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