The Simple Benefit Of Owning Glass Mixing Bowls
Glass mixing bowls might seem like the least modern item you could have in your kitchen, but they actually are the most practical and with good reason.
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Before You Cook Pork Tenderloin, There's One Part That Needs To Be Removed
There's a part of pork tenderloin that means the difference between tender and chewy. Grab a pairing knife and learn how to make this easy fix.
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Bread Your Chicken Tenders With A Classic Salty Snack For Extra Crunch
Chicken tenders are a weeknight classic and are simple to make at home. Take your tenders up a notch by breading them with this salty, crunchy snack.
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Why Is Toro Tuna So Dang Expensive?
Of all the types of sushi available, toro tuna stands out as one of the most expensive choices on a menu, and there's some solid reasons why.
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The Extra Step That Will Keep Your Egg Muffins From Deflating
Egg muffins are a meal prepper's best friend and are a great way to sneak in some protein. Just one extra step when baking will stop egg bites from deflating.
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The Steak Cuts That Were Anthony Bourdain's Favorites
Anthony Bourdain had strong opinions about different cuts of steak. These were his absolute favorites to cook and eat.
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Gordon Ramsay's Secret To Flawless Pastry Edges
Master Gordon Ramsay’s secrets for perfect pastries, from achieving flawless crust edges to ensuring every bake is perfectly cooked through!
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The Foolproof Test To Tell If Your Knife Has Gone Dull
Keep your drawer of knives sharp and safe with simple techniques like the paper test and whetstone sharpening for effortless slicing and precision!
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The Hack For Stylishly Serving Up Rice Bowls At Home
Amaze your friends and family at your next dinner party when you serve them restaurant-style rice bowls and they'll never know how easy it was.
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How To Peel, Cut, And Eat Dragon Fruit Like A Pro
Dragon fruits look exotic and their pink exterior is fascinating but getting past it to the sweet, juicy center seems daunting to many.
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Rocco DiSpirito's Secret Ingredient For Bold And Flavorful Meatloaf
Celebrity chef Rocco DiSpirito has many tips for how he perfects his meatloaf, but there is one ingredient in particular that gives a bold punch of flavor.
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Can You Use Regular Limes In Key Lime Pie?
Key pie lime is a deliciously tart and creamy dessert that conjures up imagines of tropical resorts. But, if you don't have key limes will regular limes work?
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Glow Up Your Stale Cereal With This Crunch-Reviving Hack
Forgetting about that box of cereal in your cupboard is a recipe for a stale breakfast bowl. Use this handy glow-up hack to revive your cereal.
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How Double Frying Guarantees Ultra-Crispy Chicken
If you're a fried chicken fan, you probably know that double-frying is the secret to ultra-crispy nuggets, drumsticks, and tenders. Here's how it works.
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The Rule Of Thumb To Remember When Making Hors D'oeuvres For Party Guests
Planning a party takes time and thought and one of the most crucial things to work out is how much food to buy. Here's how many hors d'oeuvres you need.
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Are Eggs Giving You The Ick? Apparently, You're Not Alone
Many of us eat eggs every day, sometimes with breakfast, lunch, and dinner. So, what is the mysterious egg ick trend doing the rounds on social media?
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What Is That White Stuff All Over Your Chocolate?
If you've ever opened a bar of baking chocolate and found it was covered in white coating, you probably wondered what it was, and if the bar was safe to eat.
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What's The Actual Difference Between Red Dye No. 3 And No. 40?
Given the ban of red dye No. 3, consumers are taking a second look at ingredients labels and they have questions. How is red dye 40 different from red dye 3?
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The Party-Ready Twist Your Tuna Melt Needs
Transform a simple tin of tuna into a crowd-pleasing appetizer with this easy, cheesy, and creative twist on a classic comfort food favorite!
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Vinegar Pie Actually Originated A Century Before The Great Depression
Desperation pies have become synonymous with the hard times of the Great Depression, but it turns out that many of these recipes originated much earlier.
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Why Do You Have To Let Microwaved Dinners Sit When They're Done?
As it turns out, the instructions on microwaveable food telling you to let it stand after cooking aren't just there to prevent you from burning your mouth.
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The Proper Way To Freeze Leftover Egg Muffins
Freezing your egg muffins correctly results in a longer shelf life, making them truly the ideal meal-prep breakfast to start every day off right.
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Dry Your Leafy Greens Completely Without Ever Touching A Salad Spinner
Salad spinners are large, clunky pieces of equipment. Instead of using one, just grab a clean tea towel and use this simple technique to dry your leafy greens.
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How To Make Pasta Out Of Rice Paper With Hardly Any Effort
Making pasta doesn't have to be hard. With this trick it only takes a few minutes to throw together rice noodles of whatever size and shape you like.
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Upgrade Your Boxed Brownie Mix With Some Help From An Unexpected Tool
This surprising kitchen tip will upgrade your brownie game for good. Your brownies won't just be more delicious, they'll be done much faster too.
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Trash Can Cookies From TikTok Are Wonderfully Weird
Trash can cookies have it all. TikTok's version of this sweet and salty dessert has a whole lot going on, but the combination totally works.
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Do All Wines Need To Be Refrigerated?
The fridge is a handy tool that can help extend the life of opened wine. But whether the wine is white, rosé, or red should influence how the fridge is used.
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