Take Frozen Pizza To The Next Level With A Game-Changing Crust Tip
Frozen pizzas are convenient, but they often lack that satisfying crust you get from a pizzeria. Upgrade your crusts with this easy hack and never look back.
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If You've Never Made Smoked Butter, You're Totally Missing Out
Regular butter makes everything taste good, but smoked butter is even better. It's easy to make at home, and elevates all kinds of dishes.
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The Potato Salad Mistake You're Making In The Grocery Store
Potato salad is a classic dish that is difficult to get right. You might actually be making your first mistake in the grocery store, not the kitchen.
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Can You Toast Coconut In The Air Fryer?
When toasting coconut, many of us use our oven or stovetop. However, those who own an air fryer may be wondering if they can use that nifty appliance instead.
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The Colorful Vegetable You Need For A Low-Carb Pizza Crust Alternative
Making a pizza crust using vegetables is a great way to add some flavor, nutrients, and color to your meal. One vegetable is particularly suited to this task.
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Some Grilled Vegetables Need Another Prep Step Before Grilling
Grilling vegetables gives them a gorgeous smoky flavor. But you can't just throw every variety straight on the grill, as some need another step first.
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Are Froot Loops Actually Gluten-Free?
Froot Loops are a popular cereal that countless Americans start their morning with, but is this fruity cereal suitable for those who are avoiding gluten?
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The Simple Way To Elevate Trader Joe's Mini Sheet Cakes
If you don't enjoy baking elaborate cakes, there's an easy way to transform Trader Joe's mini sheet cakes into something that looks much more impressive.
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How To Make Muffin Liners Out Of Parchment Paper
If you ever whip up some muffin or cupcake batter but find that you are fresh out of liners, there is no need to panic. Here's a handy parchment paper hack.
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How Your Next Pizza Night Can Start With A Simple Potato
Hot, fresh, homemade pizza is a wonderful thing, but it can be a lot of work. This simple trick turns a plain potato into an easy peasy pizza night.
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Why Does Canned Meat Last Longer Than Canned Fruit?
It seems a little strange that canned meat will stay fresh for longer than canned fruit, but it's the truth. Here's the reason why this is the case.
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Can You Actually Over-Churn Ice Cream?
When making ice cream at home, you might think you can just set the machine and forget it. But is it possible to churn ice cream for too long?
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The Invention Of Iceberg Lettuce Changed The Way Americans Ate
When you think of a wedge salad or BLT, iceberg lettuce certainly comes to mind. But you might be surprised to learn how this vegetable changed U.S. palates.
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What's All That Green Stuff Inside Of Dubai Chocolate?
The filling of the viral Dubai chocolate bars, with its vibrantly green gooeyness and crunchy bits, looks absolutely to die for, but what is it made out of?
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Can You Freeze Cooked Cabbage For Later?
There are plenty of different types of produce that don't respond well to the freezer, but cabbage is nice and hardy. Can you freeze cooked cabbage?
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Why TikTok Influencers Are Eating Raw Beef (And Why You Shouldn't)
There's nothing like a bowl of cowboy caviar for breakfast in the morning. But here's why you should skip TikTok's raw beef trend and actually cook your meat.
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Donuts Vs Beignets: What's The Big Difference Anyways?
The sugar-dusted squares of sweet, fried dough that have become an icon of New Orleans' cuisine certainly seem like donuts, so what's different about them?
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Vegan Cocktail Sauce Is One Easy Swap Away
Cocktail sauce has a key ingredient that doesn't have a vegan option, but if you make your own, there is an easy substitution that is just as tasty.
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Why Does Sourdough Taste Different From Other Breads?
Sourdough is decidedly, well, sour, but other types of bread aren't. Where does that quintessential and mouthwatering tanginess even come from?
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Here's Our Least Favorite Canned Corn Brand On The Shelves
We tried 12 brands of canned corn, and one stuck out as the absolute worst. What caused this canned brand to tank? It might be the ingredients?
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15 Mayo Swaps That Will Make Your Tuna Salad More Flavorful
It's pretty easy to enhance the flavor of your tuna salad. From silken tofu to lemon juice, these are some mayo swaps that will make your tuna salad delicious.
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Caesar Salad Cheesecake Has Got To Be A Joke... Right?
Even just talking about a mashup as strange as sweet, creamy cheesecake and anchovy-laden Caesar salad will certainly get some attention, but was it for real?
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The Case For Reheating Leftover Pizza On A Griddle
The secret to returning leftover pizza to its former glory has been hiding in our kitchens all along. All it takes is a griddle or covered skillet.
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How To Properly Cut Crescent Rolls For Homemade Pigs In A Blanket
No one wants pigs in a blanket that don't have the right ratio of sausage to pastry. Here's how to cut crescent roll dough so they come out perfect every time.
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Give Beef Patties A Flavor Boost With A Sweet Canned Ingredient
A simple hamburger is tasty, but burgers really shine when you add on toppings. Cooking beef patties with this canned ingredient on top is a surefire win.
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Does A Steak Knife Need To Be Serrated?
There's no denying the aesthetic appeal of a beautiful serrated steak knife. But is a serrated blade better than one with a straight edge?
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Make Breakfast Sweeter With A One-Ingredient Toast Upgrade
You can do the same old thing with your toast every morning, or you can transform it into something delectable. This is the sweet breakfast upgrade you need.
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