Here's How Long Opened Minced Garlic Lasts
Minced garlic is an easy way to cut down on prep work, but with a bottle of the stuff sitting in your fridge you may be wondering how long it stays fresh.
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Yes, There Is A Difference Between American And British Bacon
Despite sharing a common language, many words words have a different meaning in the U.S. than they do in the U.K., and bacon is certainly one of them.
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Here's How Long Kahlua Is Actually Good For
Kahlua is a staple for many home bars, but a single bottle can last you a long time. Here's how long Kahlua stays good for and how you should properly store it.
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What's The Difference Between Pasta And Noodles?
Pasta and noodles are the same thing, right? Actually, not at all. We break down the key differences between these two staples of comfort food.
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12 Common Mistakes Everyone Makes With Grilled Cheese Sandwiches, According To Sargento
Making a grilled cheese may be second nature to you. But even though it's pretty simple to make, there are plenty of common mistakes you could be making.
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The Cheesy Difference Between Raclette And Fondue
For any cheese lovers out there looking to make the ingredient a primary player for dinner, raclette and fondue are two great options. So what's the difference?
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What's The Best Way To Store Fresh Broccoli?
Luckily, broccoli isn't one of those vegetables that goes rotten overnight. But if you want to keep broccoli fresh longer, here's the proper way to store it.
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How To Find The Best Onions At The Grocery Store
Onions are in nearly every recipe, but picking a good specimen of the right variety can be tough. Grocery shop with ease after reading this onion explainer.
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The Missing Ingredient For Better-Tasting Deviled Eggs
Deviled eggs are perfect snacks for all sorts of gatherings. Even if you're a pro, you can take deviled eggs to the next level with this extra ingredient.
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Ina Garten's Easy Chicken Dish Is Perfect For Weeknights
Chicken is one of those ingredients you can use to make a whole host of simple dishes. This Ina Garten chicken recipe should be on your weeknight rotation.
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Why Today's Root Beer Is Missing Its Original Signature Ingredient
Root beer is a popular soda today, but the stuff we find at the convenience store isn't the same as it used to be now that this signature ingredient is missing.
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Yes, You Can Serve White Wine With Barbecued Meat
While there are plenty of unspoken rules regarding pairing wine, sometimes these rules of thumb can be misleading, like how white wine doesn't go with barbecue.
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Underripe Avocados Are The Perfect Excuse To Make Avocado Fries
The way modern agriculture works, finding underripe avocados at the grocery store is almost a given. But when life gives you lemons, make avocado fries.
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Stop Measuring Your Flour Wrong. Here's The Correct Way To Do It
While it's convenient to scoop up flour into a measuring cup, it can cause incorrect measurements, which can ruin your baking recipe.
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What You Should Look For When Pairing Wine With Smoked Meat
It's hard to beat the rich taste of smoked meat, but big flavor can spell trouble when pairing food with wine. Here's what to look for, according to an expert.
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Your Ranch Dipping Cup Needs A Flavorful Top Layer
You can elevate your pizza experience by adding a topping to your dip cup to complement the flavors of the tangy ranch base and the pie.
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Why Creamy Ingredients Are The Fix For An Over-Salted Dish
It may seem like all is lost if you taste your latest creation and it's too salty but a creamy addition is the simple way to fix it.
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What Does It Really Mean To 'Season' Cast Iron Cookware?
"Don't forget to season your cast iron!" is a line you've probably heard a dozen of times. But what exactly does this mean and entail, seriously?
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Why Your Homemade Garlic Bread Never Tastes As Good As A Restaurant's
Ever wonder why restaurant garlic bread is irresistibly perfect? From fresh ingredients to cooking techniques, see expert tips for mastering this classic.
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How To Make Garlic Knots With Store-Bought Pizza Dough
Garlic knots make for a great appetizer or side, but making the dough from scratch can be time-consuming. Using store-bought pizza dough is a tasty shortcut.
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What Is The Actual Difference Between Cured And Uncured Ham?
Ever wondered what sets cured and uncured ham apart? See how their preservation methods impact flavor, shelf life, and the best ways to enjoy them.
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The Best Cheeses To Use For Garlic Bread
Cheesy garlic bread dreams come true with the perfect melt. See which cheeses bring ultimate gooeyness while letting garlic's bold flavor shine!
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The Soaking Technique For Preventing Bland Dried Beans
Transform bland dried beans into flavorful magic with a simple chef-approved trick that adds a punch of taste while softening them perfectly.
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The Decadent Dip You Should Be Spreading On Grilled Cheeses
The classic grilled cheese is delicious on its own, but that hasn't stopped creativity on how to make it even better, including this flavorful addition.
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How To Properly Freeze Soup For Later
The nice thing about making a big pot of soup is you get plenty of leftovers. If you're looking to store soup long-term, here's how to properly freeze it.
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Once Popular Sandwiches People Don't Eat Anymore
These sandwiches have sadly fallen out of fashion, but they were once favorites for many people. These are the sandwiches people don't eat anymore.
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What's The Difference Between New York And New England Pastrami?
Both New York and New England make great pastrami, but each version is distinctly different. Learn the secrets that set these pastrami HQs apart.
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