What Does It Mean When Rice Is Parboiled?
Cooked rice is cooked rice, right? Not when it's parboiled. Learn the many uses for parboiled rice, as well as its wealth of nutritional benefits.
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Here's How You Should Warm Up Apple Pie
If you're lucky enough to have apple pie leftovers, you'll probably want to recreate the magic and eat them warm. Here's how to reheat apple pie.
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The Creamiest Garlic Bread Is Possible With One Simple Addition
Garlic bread is a crunchy, aromatic side that goes with all sorts of meals. Make your homemade garlic bread even better with this one simple addition.
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The Boozy Ingredients Ina Garten Adds To Her Iconic Pot Roast
Ina Garten is known for her hearty dishes, and you don't get more homespun than pot roast. Follow the Barefoot Contessa's advice and add these ingredients.
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Why Is Canned Chicken Pink, And Is It Safe To Eat Without Cooking?
Canned chicken is a great pantry staple to keep around for quick weeknight meals. But, if you open a can and find the meat is pink, is it safe to eat?
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Transform Cottage Cheese Into Alfredo Sauce With One Extra Ingredient
Cottage cheese is making a comeback and is well-loved for its high-protein content. Turn this cheesy snack into alfredo sauce with one added ingredient.
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Ina Garten Sure Knows How To Confuse People When It Comes To Cutting Bagels
At first glance, it doesn't look like a plain bagel could hold any surprises. But Ina Garten's novel way of cutting bagels is breaking the internet.
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Mary Berry's Hollandaise Sauce Secret Isn't An Ingredient At All
Homemade hollandaise can be tricky to master, but Mary Berry uses a technique that gives a great texture every time.
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How To Cut Hasselback Potatoes With Absolutely No Knife Skills
It's not always easy to make neat slices for hasselback potatoes, but using another kitchen utensil helps you do it more efficiently and safely.
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The Texture To Look Out For When Making Homemade Whipped Cream
When making your own whipped cream at home, there are several stages it goes through, and each one is better for different types of desserts.
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How To Pick Out The Best Watermelon At The Store Every Time
Everyone knows a ripe watermelon when they see a slice, but this will help you pick the ripest, juiciest, and sweetest of the selection at the store.
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The Easy Trick To Cutting Thin Potato Chips Without A Mandoline
If you don't have a mandoline to get even, thin slices of potatoes to make homemade chips, there are other tools you can use that you probably already have.
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How To Pick Out The Best Avocados At The Store Every Time
It can be a daunting task to select avocados at the store that aren't so ripe that they won't last more than a few days once you get them home.
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Is A Shallot An Onion?
With a similar texture and layers to peel back, you may have wondered if onions and shallots are the same, and if they can be swapped as a recipe substitute.
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Your Air Fryer Is All You Need To Dehydrate Citrus At Home
Whether as garnishes for your drinks or for home decorations, dehydrated fruit and vegetable slices can be easily made in your air fryer.
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The Breakfast Condiment You Should Be Poaching Eggs In
Many don't realize that you can poach eggs in more than water, and this sweet condiment is the perfect breakfast pairing.
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Ceramic Vs Regular Nonstick Skillets: The Differences You Need To Know
There are some similar qualities between ceramic and traditional non-stick skillets, but you should know the differences before purchasing either.
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Brighten Up Your Favorite Cocktails With Floral Ice
Floral ice cubes can turn your cocktails into colorful works of art, without changing the flavor of your carefully crafted drink.
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The Canned Good That Makes An Impossibly Easy Sorbet
This sorbet is so easy to make that it seems unbelievable. All you need is one pantry ingredient and a food processor to whip up a fruity, creamy, frozen treat.
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How Long Does It Take For Wine To Become Vinegar (And Can You Use It)?
Wait! Don't pour out that bottle of wine that's turned to vinegar. First, learn the science behind it, and then find out its many uses in recipes.
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This Is The Fastest Way To Get Crispy Roast Potatoes On Your Dinner Table
It takes time to make a full meal, which is why it's so important to learn how to cut down on prep work. This is the fastest way to make crispy roast potatoes.
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12 Microwave Mistakes That Ruin Your Food
Microwaves are often misused, leading to underwhelming culinary results. With this in mind, here are some common microwave mistakes and how to avoid them.
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Forget Buns, Serve Your Next Hot Dog In A Buttery Pastry Instead
Here's a hot dog hack you might not have considered: trade the bun for this delicious, flaky pastry. Teach your hot dog some new tricks here.
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Forget About Traditional Pizza Sauce And Use An Herby Substitute
Even something as great as pizza needs an upgrade on occasion. Learn how to give pizza night a flavor kick with this herby alternative to sauce.
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The Simple Kitchen Practice That Makes Next-Day Cooking So Much Better
Follow the examples of professional chefs, and treat your home kitchen like a restaurant one. This simple, but impactful, kitchen practice changes the game.
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Sweetened Vs Unsweetened: The Better Non-Dairy Milk For Baked Goods
For the dairy-free baker, it can be difficult to tell just which non-dairy milk to work with. An important consideration is whether to choose sweetened or not.
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The Tip You Need To Store Root Vegetables Correctly
Nobody buys produce expecting to throw it out later unused, but if you don't store your root vegetables properly that's exactly what's going to happen.
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