Mac And Cheese Is Better With A Buffalo Twist
Who doesn't love a good mac and cheese? Just don't forget that this deliciously simple meal can be upgraded in the tastiest of ways.
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The Simple Egg Trick For Majorly Fudgy Brownies
If you're someone who prefers their brownies fudgy and gooey as opposed to cakey and airy, this trick will give you the texture you're looking for.
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What Exactly Is In A Pack Of Taco Seasoning?
Taco seasoning packets take much of the stress out of dinner night. But what's actually in them, typically? And what if you want to toss in an extra ingredient?
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For The Creamiest Scrambled Eggs, Whisk In Some Extra Dairy
Nelson Serrano-Bahri of the American Egg Board gives us tips for which kinds of dairy are great for creaming up your next batch of scrambled eggs.
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The Make-Or-Break Step You Can't Forget When Air Frying Bacon
See how you can quickly and easily fry up bacon in your air fryer -- and this is key -- without all that smoke. We just simplified breakfast!
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Here's How Long Cooked Pasta Will Last In Your Fridge
Thinking about eating that cooked pasta that's sitting in the fridge? Better think twice, because here's what happens when cooked pasta goes bad.
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How To Make Scrambled Eggs That Are Fluffy And Creamy At The Same Time
Expert chef Nelson Serrano-Bahri, director of innovation at the American Egg Board, gives tips for producing the perfect plate of scrambled eggs.
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Chef Kwame Onwuachi's Go-To Breakfast Order At McDonald's
Even fine-dining chefs hit the drive-thru once in a while. Chef Kwame Onwuachi's go-to McDonald's breakfast order is a steak, egg, and cheese bagel.
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How Liquid Aminos Became A Health Food Store Icon
You've probably seen liquid aminos in a health food store at some point. Here's how they became so popular, and why they're still around today.
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Are You Supposed To Rinse Off Bacon Before Cooking?
Just like with chicken, there are some who argue that bacon should be rinsed off before cooking it. Here's what you should know about washing bacon.
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What Does Taylor Swift Really Eat In A Day?
Taylor Swift is a world-famous star and billionaire, so she definitely needs fuel to keep up with her hectic schedule. Here's what she eats in a day.
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How To Repurpose Fruit That You Burned On The Grill
See what expert grill master Silvio Correa does when he lets fruits get a little too charred on the grill. Don't let that fruit go to waste!
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Balance Out Over-Salted Food With A Spoonful Of Acidity
Worried that your food is a bit over-salted? Foods rich in acids are good for toning the salty flavor down a notch or two.
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The Fresh Herb That Julia Child Loathed
Julia Child may have been a world famous chef, but there's one herb that you most likely will never find in her recipes due to her distaste for it.
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The Absolute Perfect Water Temperature For Poaching Eggs
You love poached eggs, but you don't always make them to perfection. Here's a chef weighing in on water temperature, which makes a big difference.
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The Afro-Caribbean Condiment Kwame Onwuachi Suggests For Beginners
In an interview, chef Kwame Onwuachi tells The Takeout that jerk barbecue sauce is his favorite way to introduce Afro-Caribbean food to beginners.
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What Country Produces The Most Olive Oil In The World?
See which of the nearly 200 countries in the world produces the most olive oil, and why it's so. Hint -- your first guess is probably wrong.
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What Does A Deckle Of Beef Really Mean?
A deckle of beef is fun to say, but there are also some important things to learn about this unique and potentially seriously tasty cut of beef.
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It's Easier Than We Expected To Make Distilled Water At Home
Distilling water may sound like an intense and highly scientific process, but it doesn't have to be. Here's how to distill your own water at home.
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The Absolute Best Steak Cut To Use For Classic Fajitas
To make the perfect classic fajitas, there's one cut of beef that stands above all the rest as the best to use for the recipe, and its originators agree.
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How Gordon Ramsay Keeps Cucumbers Crunchy In Salad
Gordon Ramsay has advice. In a video posted to his YouTube channel, the superstar chef explains how he keeps cucumbers crisp.
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14 Mistakes You Are Making With Leftover Food
Leftovers are one of the big perks of cooking at home. But there are some critical mistakes you need to make sure you're not making with leftovers.
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Ina Garten's Secret For Creamy And Delicious Potato Salad
In her recipe for potato salad, "Barefoot Contessa" host Ina Garten adds a quarter of a cup of this secret ingredient to a mayonnaise-based dressing.
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Rice Vinegar Vs Rice Wine Vinegar: Is There A Difference?
Choosing the right vinegar for your dish is critical to the final result. You may be surprised by the differences between rice vinegar and rice wine vinegar.
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The Sweet Liqueur That Duff Goldman Splashes Into His Desserts
Duff Goldman, a Food Network pastry chef and baking competition host, revealed that he adds a splash of this sweet liqueur to elevate his desserts.
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The Only Cheese You Should Use For Homemade Juicy Lucy Burgers
Juicy Lucy burgers are super simple to make at home - just stuff cheese into the patties before grilling. But what kind of cheese works best for this burger?
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Green Olives And Cream Cheese Sandwich Review: A Heavenly Combo Or Total Trash?
One particular three-ingredient sandwich has been on our mind lately, and that's the green olive and cream cheese sandwich. Could it actually be good?
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