Why It's Useful To Know The Smoke Point Of Oil
Knowing the smoke point of a particular oil determines how it's best used and what temperature it can be heated to before it starts smoking.
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How To Eat Surströmming, Sweden's Stinkiest Fish
As one of the smelliest foods in the world, eating surströmming is not for the faint of heart. However, there are ways to make this task much more manageable.
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Enhance Soups With A Liquid You Normally Toss Out Immediately
Wintery soups get us through the colder seasons. Enhance your cozy cooking game with this one surprise ingredient that usually gets thrown away.
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How To Pick And Prep Jicama
Jicama is a rising star in the world of root vegetables thanks to its bright taste and crisp texture. So, how do you pick the best one and prepare it?
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Here's Why Resting Your Pancake Batter Makes A Difference
Resting your pancake batter is a simple but incredibly effective way in improving the way you whip up your next plate of fluffy flapjacks.
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Make Shot Glasses With Cookie Dough For A Sweet Booze Chaser
Chocolate chip cookies are the stuff that snack dreams are made of. Improve the classic recipe even more by turning your cookie into a shot glass.
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Croque Madame Vs. Monsieur: Is There A Difference?
A croque monsieur is a rich and luxurious grilled ham and cheese sandwich. Just one extra ingredient transforms it into a croque madame.
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White Vs Brown Rice: Which Is Actually Better For You?
The debate between white rice and brown rice is one of those age-old food rivalries. Out of this tale of two grains, which is really better?
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What Does It Mean When A Fruit Or Vegetable Is An 'Heirloom'?
Many of us know the term 'heirloom' when it comes to fruits and veg, but a lot of us don't know what it means. We explore what makes a plant 'heirloom.'
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Celery Stalk Vs Celery Rib: Is There A Difference?
Celery can be a great crunchy lunch snack and is perfect for juicing. But what's actually the difference between a celery stalk and a celery rib?
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The Key To Keeping Pesto Green For So Much Longer
Pesto is a deliciously fresh and versatile sauce, but it can lose its green color over time. This hack helps keep your pesto looking bright and vibrant.
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The Viral TikTok Hack For Measuring Wet Ingredients Isn't Exact
If you're a frequent baker, you might have seen the viral TikTok hack for measuring wet ingredients. However, while it is a handy tip, it's not the most exact.
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14 Foods You Should Never Freeze
Let's break the ice and talk about foods you shouldn't freeze. We also list the ways to store each item to give it the best chance at longevity.
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The One Mistake That's Drying Out Your Burger
Juicy burgers are the absolute best part of BBQs and cookouts. If you want a seriously tender bite, avoid this common burger grilling mistake.
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What Makes Meat From A Silkie Chicken Different From Other Birds?
Thanks to its unique appearance, the silkie chicken is eye-catching in both life and death, but does the striking meat taste as interesting as it looks?
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Is Celery Salt Really Made From Celery?
Celery salt is a versatile seasoning that works well in all sorts of dishes and even drinks. But is it actually made from celery?
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How Do You Cook Shrimp In An Air Fryer?
Juicy shrimp is a tasty addition to many dishes, and there are lots of ways to cook it. An air fryer works well, but you need to follow a few key steps.
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Why Is White Pepper More Expensive Than Black Pepper?
While less common than its black counterpart, white pepper has many uses but it's more expensive than the peppercorns you're probably used to.
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How Do You Get The Seasoning To Stick To Homemade Popcorn?
While making homemade popcorn is easy, those who love it know the importance of getting an even coating of seasoning to enjoy the perfect snack.
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Which Grocery Stores Sell Frozen Red Lobster Cheddar Bay Biscuits?
Red Lobster's Cheddar Bay Biscuits are so popular that people want to make them at home, and these stores sell the mixes and also a frozen take-home version.
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What Does It Mean To Let Wine 'Breathe?'
The language of wine experts can be confusing for the average consumer, and some may wonder what it means to let wine breathe, and if it's necessary.
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Why Diner Fried Eggs Always Taste So Much Better Than Homemade
If you think that fried eggs in a diner taste better than the ones you make at home, you're probably right but there are ways to replicate them.
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The Best Apples To Use For Homemade Hot Apple Cider
Homemade apple cider is easier to make than you might think, but the first and most important step is deciding what apples you're going to use.
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The Upgrade That Gives Trader Joe's Chicken Fried Rice A Flavor Boost
Trader Joe's Chicken Fried Rice heated straight from the bag is just fine, but you can make it way more flavorful with one simple addition.
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The Bizarre Way President Eisenhower Cooked His Steaks
President Eisenhower did not stick to convention when cooking his steaks. Instead, he preferred a theatrical technique which remains popular to this day.
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The Simple Tool That Makes Cake Frosting Smoother Than Ever
Decorating cakes can be a fun way to elevate your creations, but make it easier on yourself by using the right tools to get the results you want.
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What's The Difference Between Broiling And Baking?
Baking and broiling might seem pretty similar since they both happen in the oven, but these two functions are actually quite different.
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