What Kind Of Beef Should You Use For Jerky?
The texture, flavor, and longevity of your homemade beef jerky depends on the cut of meat that you choose, and what the fat content is.
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Eggs Too Expensive? Try These 13 Substitutes For Baking
Eggs are really expensive right now, so we've come up with a bunch of clever egg substitutes you can use for baking that will save you a bit of money.
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Can You Still Use Spoiled Red Wine For Cooking?
If you've got an opened bottle of red wine that has waited too long to be still good enough to drink, don't through it out just yet.
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Does Milk Chocolate Contain Any Caffeine?
If you've heard that milk chocolate has caffeine, you may be wondering if it's true and if so, if the amount is more than what's in a cup of coffee.
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Is High-Fructose Corn Syrup Really Worse Than Sugar?
Got a sweet tooth the size of Texas? Here's how high-fructose corn syrup ranks against regular sugar in a showdown that can only be judged by science.
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Is Allspice Really Every Single Spice In One Container?
It would be easy to assume by its name that allspice contains every seasoning in your pantry, but you'll be surprised to learn what it is.
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What Oil Is The Best For Deep Frying Fish?
When you want to fry up a batch of crispy fish, you can't use just any oil. For the best performance and flavor, it has to be one of these varieties.
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How To Find The Good Eggplants At The Grocery Store
While eggplants are a common sight at the grocery store, few of us really know what we're doing when it comes to picking the best specimen to bring home.
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The Breakfast Inspired Seasoning That Belongs On Fish
Have breakfast for dinner at any time of day. This popular breakfast-style seasoning gives your favorite fish dish a toasty, nutty kick in the pants.
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The 'Single Use' Tool To Pull Out For Easily Crushing Up Cookies
The next time you need to crush up some cookies for a topping or decoration, reach for into your kitchen drawers for this seldom used tool.
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How Are Key Limes Different From The Regular Variety?
A key lime is just a lime with a fancy name, right? Not at all. Key limes differ from all other limes in many different and delicious ways.
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Why Drinking Raw Orange Juice Can Be Dangerous
Milk isn't the only beverage to be wary of when served raw. Unpasteurized orange juice can also be a health threat. Learn the science here.
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Savory S'mores Have Pretty Much Limitless Options
That favorite campfire treat, the s'more, has recently taken a trendy turn toward the savory side of the spectrum, and the possibilities are vast.
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Simple Ways To Upgrade Your Morning Oatmeal
Your morning oatmeal doesn't have to be boring. These are some creative ways to upgrade your morning bowl of oatmeal, from miso to salt to frozen fruit.
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The Simple Fish Sauce Alternative That Vegans Can Use
When you don't consume animal products, fish sauce is not an option. Whether you're vegan or just in a bind, here is what you can use instead.
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The Ingredient Martha Stewart Swears By For The Fluffiest Pancakes
Short or tall stack, exactly nobody's craving a flat stack of flapjacks. Here's the one ingredient you need for fluffy pancakes a la Martha Stewart herself.
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The Delicious Cut Of Fish You're Not Embracing, But Should Be
Although the most obvious cut of fish is a simple fillet, there are other parts of the fish you're likely ignoring which are full of flavor and plenty of meat.
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Why You Should Be Adding Cheese To Your Rice
Everyone should be pairing their rice with cheese. Seriously, it's a simple and delicious combination that can lead to an incredibly filling meal.
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5 Simple Tricks To Keep Onions From Burning
If you've been cooking with onions but are struggling to keep them from burning, there are a few easy tricks you can try to help ensure success.
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Are Teaspoons And Tablespoons The Same Around The World?
Tablespoons and teaspoons are a key component of kitchens all across the globe, but different countries use different measuring systems. So are these the same?
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Your Fool-Proof Guide To The 3 Common Types Of Natural Sausage Casings
If you're considering making sausage at home, you need to know what kind of casings are available to you. These are the three most common natural casings.
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Suet Vs Lard: What's The Difference?
Animal fats are incredibly versatile ingredients to keep on hand, but does it make more sense to reach for suet or lard? Here's what to know.
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How To Eat And Store Costco's Jamón Serrano
You may have seen these glorious Spanish hams on display, seated in their wooden racks, but what exactly does one do with such a prized piece of pork?
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How Long Is Leftover Pizza Really Good For?
Leftover pizza can be just as delicious as when it was hot and fresh. But how long are those leftovers actually safe to eat?
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How Long Can Butter Sit Out On The Counter?
Humans have been eating butter for thousands of years, so how necessary is refrigeration, really? This is how long butter can sit at room temperature.
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You Only Need 1 Ingredient To Step Up Store-Bought Sugar Cookie Dough
Store-bought sugar cookie dough is the ultimate handy baking ingredient. This simple cookie recipe helps you get the most of this kitchen staple.
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Why Are Some Pizza Slices So Greasy?
Pizza is always a treat, but you might think twice when you see the layer of grease shining on the top. We explore why some slices are so oily.
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