Tips For Making Your Own Freeze Dried Candy At Home
Making your own freeze-dried candy at home is tricky, but it's doable. However, there are some basic tips to keep in mind, as well as things to avoid.
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How To Freeze Extra Costco Muffins So None Go To Waste
Costco muffins are both big in size and come in huge cases, so when you have more than you can eat, we can tell you how to freeze them for long-lasting quality.
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How To Open A Coconut Without Hurting Yourself
Coconuts are known for being hard to crack, so how should you go about doing so? We have a few tips for cracking open this fruit with (relative) ease.
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The Upside Down Cast Iron Pizza Technique You've Probably Never Tried
Homemade pizza is all about customization, but instead of just making the toppings your own, try a brand new technique to take your pie to the next level.
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Avoid Certain Types Of Skillets For The Best Caramelized Onions
If you haven't been able to perfect your caramelized onions no matter what you try, then you could be picking the wrong pan to get the job done right.
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How Long Does Apple Cider Stay Good For After Opening?
Fall means apple season is upon us, and nothing hits the spot like a glass or mug of cider. But it's worth knowing how long an opened jug will last.
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What Is The Coating On Candy Apples Really Made Of?
The coating on candy apples may seem like a colorful caramel, but it's really something fairly different that can dramatically affect your eating experience.
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How To Store Eggplant To Avoid A Soft And Mushy Fruit
Eggplant isn't one of the longer-lasting vegetables, so it can soften and grow mushy pretty quickly. Here's how to store it the correct way.
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Is Salmon Skin Actually Edible?
Some people love the crispy crunch of salmon skin, and others relegate it to the bin. But when comes to food safety, is it actually safe to consume?
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Why Frozen Corn Sometimes Tastes So Much Sweeter Than Fresh
Even during peak corn season, you may have noticed that oftentimes, the frozen variety just tastes sweeter. Why is that? Let's take a closer look.
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Julia Child's Trick For The Creamiest Pumpkin Pie Ever
To make pumpkin pie more palatable, ditch the heavy and gelatinous texture and adopt Julia Child's method for a light, creamy, soufflé-esque version.
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Is It Okay To Eat Ground Beef That's Starting To Get Gray?
Ground beef is one of those meats where every 'off' trait makes you scared that it's spoiled, but a grayish color might not be a huge alarm.
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How To Correctly Shuck And Eat Oysters Like A Pro
Shucking oysters might sound like a job for the professionals, but you can indeed do it in your own home. Here's what you need for proper shucking.
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What Apples Are The Best For Deliciously Sweet Caramel Apples?
While you can bob for any apple you like, you may want to be more selective when coating them in caramel. See which varieties work best and why.
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Is It Dangerous To Eat Bay Leaves?
Many of us have wondered if accidentally eating a bay leaf can turn dangerous. Here's the truth about bay leaf safety (hint: you don't have to worry much).
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5 Sweet And Savory Ways To Dress Up Grilled Fruit
Grilling doesn't have to just be for meat. Try throwing some fruit on the grill instead - we'll show you how to dress it up as a side or dessert.
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The Italian Travel Destination For Focaccia Lovers
Focaccia can be found all over the boot-shaped country, but for a truly extraordinary experience, head north to a town on the Mediterranean coast.
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How Long Is Store-Bought Queso Good For After Opening?
Convenient and delicious, those little jars of queso at the supermarket are great to keep on hand. But how long do they last after you open them?
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13 Ways To Upgrade Your Canned Corn
Canned corn is a year-round staple, but don't just eat it plain from the can. Here are creative ways to upgrade your next can of corn, from cheese to spices.
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What To Be Aware Of When Swapping In Flour For Cornstarch
Cornstarch and flour are two mainstay ingredients in most people's cabinets. But before swapping one for the other, there are a few key tips to know.
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Here's The Popular Fish With The Lowest Mercury Levels
Fish can be one of the healthiest protein sources we can eat, but things get complicated when you factor in potentially harmful levels of mercury.
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It's Time To Store Leftover Pate The Prue Leith Way
Storing your homemade pâté doesn't have to be complicated. In her new cookbook, Prue Leith explains how to keep your pâté fresh - it's super simple.
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The Absolute Best Beans To Put In Chili
While we'd love to give you a simple answer here, the truth is different chilis demand different kinds of beans. See our straightforward guide here.
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The Viral TikTok Onion Boil You'll Need A Breath Mint After Eating
TikTok has its newest cooking trend, called the onion boil. It's a simple recipe that wasn't invented on social media, but it certainly doesn't skimp on flavor.
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Smashed Tomatoes Are An Easy Pasta Sauce You Need To Try
Most Americans are too tired to cook after work, studies show. Low-effort meals like smashed tomato pasta can save your night without losing flavor.
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The Key To Getting Caramel To Stick To Your Apples
See the trick to getting sticky caramel to hug your apple tightly. Though obvious once you hear it, it might not have occurred you to include this step!
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You Really Need To Start Brining Your Pumpkin Seeds In Beer
Many roasted pumpkin seed recipes will tell you to soak the seeds in a saltwater brine. Using beer in your brine, however, will add far more flavor.
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