Pop Some Canned Sardines In The Air Fryer For A Crispy Snack
Canned sardines are such an underrated and delicious seafood gem. What makes them even better than most realize is that they are perfect for air frying.
Read More-
-
Does The GBBO Sheet Pan Trick Really Cool Off Baked Goods Faster?
"The Great British Bake Off" is good for picking up obscure baking tips like this one. All can employ this simple trick for cooling off goodies.
Read More -
How To Cook Vegetable Soup So The Veggies Don't Get Mushy
As far as fall comfort food goes, few things beat a seasonal vegetable soup. But nothing dulls the excitement more than mushy, waterlogged veggies. What gives?
Read More -
The Sprinkle Of Seeds Your Fried Eggs Have Been Missing
While fried eggs hit the spot on their own, they're also special in that so many things can elevate them. See why sesame seeds are a sure winner.
Read More -
Anthony Bourdain's Mortadella Sandwich Is Perfect For Late Night Cravings
If you're looking for a deliciously meaty sandwich, look no further than Anthony Bourdain. His simple mortadella sandwich is sure to hit the spot.
Read More -
Foods That Can Be Toxic If You Cook Them Incorrectly
The truth is some foods can become if you cook them incorrectly.
Read More -
Here's How Long Ricotta Cheese Stays Good For After Opening
Ricotta cheese is great in tons of recipes, but the fact that it's a soft cheese means you need to be extra careful with how you're storing it and for how long.
Read More -
Test Your Strength And Shell Pecans By Hand With One Trick
Become a human nutcracker with this clever hack for busting pecan shells. You'll still need to put some power behind it, but it makes it much easier.
Read More -
The Key To Getting The Metallic Taste Out Of Canned Vegetables
You no longer have to put up with tinny-tasting canned veggies if you use this simple technique to prep them before adding them to your meals.
Read More -
13 Cheese Grater Mistakes You Need To Stop Making
Cheese graters are a very helpful kitchen tool for grating cheese, but there are some mistakes you may be making with it that you should stop making.
Read More -
The Most Popular Cut Of Steak Used For Ground Beef
Ground beef is a popular ingredient for home cooks, but it's a pretty broad category. Here's one cut that stands as the most popular for ground beef.
Read More -
Ina Garten's Steak Marinade Uses A Simple Base Ingredient
Leave it to the great Ina Garten to keep things in the kitchen simple but delicious, especially when it comes to her ingredients marinating a steak.
Read More -
How To Add Umami Flavor To Boxed Mac And Cheese
Think there's no point trying to improve on mac and cheese? Think again. Add a dash of fish sauce and you'll forget it ever came without it.
Read More -
The Sweet Mix-In Your Tuna Salad Has Been Missing
Next time you're prepping that delicious bowl of tuna salad, be sure to try and add this little sweet ingredient. It'll help bring a whole new flavor.
Read More -
How Ina Garten Makes Hors D'oeuvres Simple
Hors d'oeuvres sound like they need to be served with freshly pressed gloves, but Ina Garten is all about making the finer things in life simple.
Read More -
Apparently, There's A Better Way To Grate Cheese
Grating cheese isn't the most exciting thing you'll ever do in your life, but there's more than one way to use a cheese grater and this one is safer.
Read More -
The Formula That Ensures Perfectly-Rested Steaks Every Time
You may have mastered the art of cooking steak, but if you're overlooking this crucial step, your meal may never turn out perfectly juicy and tender.
Read More -
Mistakes Beginners Make When Baking With Yeast, According To Baking Experts
There can definitely be some learning curves when it comes to using yeast in baking, so we consulted some experts to learn mistakes we should avoid.
Read More -
The Boozy Ingredient Ree Drummond Adds To Her Chicken Pot Pie
Chicken pot pie is an American classic, but it's always fun to try out new twists. Ree Drummond adds a special boozy ingredient to her version.
Read More -
Add Club Soda To Your Fried Fish Batter And Thank Us Later
For your next batch of fried fish batter, be sure to seriously consider using soda water; it can elevate the end result to a new delicious level.
Read More -
If Your Zucchini Noodles Are Coming Out Soggy, There's A Super Simple Fix
If you can't stop your zucchini noodles from getting extremely soggy, don't fret. Just try this one easy trick next time you're whipping them up.
Read More -
The Bread Swap You Need For A New Spin On Grilled Cheese
Grilled cheeses are GOATed, but if you want a completely different textural difference in terms of the carb involved, surround your cheese with this.
Read More -
How To Keep Fast Food Warm Until You Can Chow Down
Nobody likes frigid fries or soggy chicken wings. To help you avoid those scenarios, here's how to keep fast food warm until you're ready to eat.
Read More -
Review: Snoop Dogg's OG Fried Bologna Sandwich Is A Bona Fide Original
Snoop Dogg's OG Fried Bologna Sandwich recipe from 2018 is going viral on TikTok. We tried it, and it might be the best bologna sandwich ever.
Read More -
How To Make Black Vodka At Home For Spookier Halloween Cocktails
With Halloween scratching at the door, it's time to spook up your drinks. This homemade black vodka hack will amaze and horrify all your party guests.
Read More -
Why You Should Be Cooking Salmon Medium-Rare
If you don't want dry, stringy salmon, cook it to medium-rare. We have some tips for how to nail the perfect doneness the next time you cook salmon.
Read More -
The Broiling Mistake You're Probably Making With Your Electric Oven
On the topic of whether or not you should leave the oven door open while broiling food, electric appliances can have surprising differences from gas ovens.
Read More
