The Best Mayonnaise You Don't Know About
We'd suspected that this lesser known mayo brand was a winner, and we were right. This is a mayonnaise that truly rivals Duke's, Hellman's, and Kewpie.
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How To Tell Real Scallops From Fake Ones
Scallops can be pretty pricey, but do we really need to worry about restaurants selling imitation scallops? And how can you tell if a scallop is real or fake?
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What's The Difference Between Refrigerated And Shelf-Stable Pickles?
You might be missing out on the pickle selection at your supermarket because they're in two spots in the store: on the shelf and in the refrigerated section.
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8 Recipes That Only Need Sugar, Flour, Butter, Salt, And Eggs
Sugar, butter, flour, salt, and eggs: these five magical ingredients can create a number of different types of cakes and breads, from cream puffs to tortillas.
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What Is Pistachio Cream And How Do You Use It?
It's not immediately obvious what exactly you should do with pistachio cream, but toss it in your Costco cart and try something new. Here's how you can use it.
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Chicago's Favorite Hot Pepper, The Sport Pepper, Explained
All of the ingredients of a Chicago-style hot dog are more or less readily available in every grocery store across the U.S., save one of them: sport peppers.
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How To Make Easy Adult Pizza Lunchables At Home
After some taste testing and kitchen experimentation, we found the best way to make adult pizza Lunchables. And don't worry -- no weird fancy ingredients here.
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Can I Grill On My Apartment Balcony?
Nothing says summer like firing up the grill and putting on some burgers? But can an apartment dweller grill on their balcony? Well, the answer is complicated.
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You Should Make This Copycat Papa Johns Garlic Sauce At Home
Don't order a dozen cups of Special Garlic Dipping Sauce from Papa Johns. Instead whip up your own sauce that, dare we say, is even tastier.
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Should We Really Be Eating Raw Oysters?
Oysters, mussels, clams, scallops - they're all No. 1 in our book. But why are oysters eaten raw, while other shellfish are usually cooked first?
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Why Does Lobster Cost So Much?
Lobster is known as a high-end, special-occasions-only treat. So how did it go from an unappealing surplus item on the shores to an expensive delicacy?
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Fix Lumpy Buttercream With One Simple Tool (That You Already Have!)
Whether you're whipping up a batch of traditional buttercream or making fancier frostings, one thing is absolutely certain: You don't want chunks.
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The Fastest, Easiest Way To Cook Frozen Shrimp
Forget to thaw frozen shrimp in the fridge overnight? Don't worry - you can still enjoy shrimp for dinner by following these easy steps.
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Does Beer Expire?: How Long Bottles, Cans, And Growlers Last
Beer doesn't stay good forever. But how long can you keep cans around before it loses its mojo? And does that rule apply to bottles, growlers, and crowlers too?
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How Bad Is It To Eat Expired Pancake Mix?
While it's obvious you shouldn't eat expired meats or dairy products, it's unclear if you should avoid expired pancake mix. Does it really go bad?
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9 Basic Rules For Using Your Air Fryer To The Fullest
If you want to get the most use out of your air fryer, and get the most delicious results every time, there are some basic rules to live by.
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Why You Shouldn't Microwave Most Instant Ramen Noodle Cups
Like almost anything microwavable, instant ramen in a cup is basically the lifeblood of the broke college student, but you should actually avoid microwaving it.
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How To Order An Italian Beef In Chicago
An Italian beef sandwich is simply thinly cut roast beef that's been long simmered in a seasoned beefy au jus, but there's a whole lingo to know when ordering.
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What Exactly Is Wagyu Beef?
Wagyu beef is so expensive that it's reached a near-mythical status as a food. You typically find it on ultra high-end menus at fancy restaurants.
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How To Make The Perfect Crispy Smash Burger At Home
There's no reason why the smash burger you make for yourself at home can't taste as good as a restaurant hamburger. Try these tips to up your burger game.
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What's The Best Substitute For Buttermilk? (It's Not Milk And Lemons)
Some will tell you to stir up some milk and vinegar and then let it sit to make buttermilk, but there's a much better way to whip up a buttermilk substitution.
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How To Tell If The Eggs In Your Fridge Are Still Good
There are things that the "sell by" date on an egg carton cannot possibly account for. Here's how to tell if the eggs in your fridge are still good.
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How To Make Instant Ramen Better: 9 Ways To Upgrade Your Noodles
Don't just settle for simple instant ramen. These recipes turn instant ramen noodles into a more comprehensive meal using common fridge and pantry staples.
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What Are The Best Substitutes For Tomato Paste?
Tomato paste adds flavor and even thickens sauces, but if you don't want to open a can once and leave it in your fridge, try one of these substitutes.
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Do Canned Foods Ever Really Expire?
What do you do when you're digging around in your pantry for something to eat and find canned food years past its best-by date? Is it still safe to eat?
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How To Make Doritos Seasoning Powder At Home
What if you could enjoy the zesty, cheesy flavors of Doritos without all the carbs that come from the actual chips? Well, you're in luck.
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A Blind Taste Test To Determine The Best Steak Sauce
Does a perfect steak sauce exist? Some claim no sauce is necessary, but a dab of sauce can propel a rich and beefy slice into interesting new directions.
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