The Key To Keeping Spinach Fresh Is Probably Already In Your Kitchen
If your spinach always ends up as a sludge in the bottom of your refrigerator's crisper drawer, you need to know this tip to keep it fresh and crispy.
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How Is Blended Olive Oil Different From Single Origin?
Single-origin olive oil comes from one particular type of olive from one region of the world, and blended olive oil can be made from a variety of olives.
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Why You Should Use Sous Vide To Cook Thick Steaks
Sous vide is slowly becoming a more common sight in the everyday kitchen and is a great way to tackle thick cuts of steak thanks to its precision.
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The Frozen Ingredient That Gives Scrambled Eggs A Lift
For an unconventional (but not radical) take on breakfast, consider tossing a bit of this vegetable into your eggs. It's simple, tasty, and always available.
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How Restaurants Store Fish To Keep It Fresh As Long As Possible
Just like everyone else, restaurants have to contend with food spoilage. Fish, in particular, can be a difficult ingredient to maintain. Here's how they do it.
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The Genius Way To Use Mason Jar Bands To Bake Your Muffins
Add another baking tip to your arsenal! When preheating the oven for muffins or cupcakes, break out your Mason jar bands for this clever trick.
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The Expert Cooking Technique That's Perfect For Large Cuts Of Steak
If you're ready to up your steak game, there's one expert cooking technique you won't want to overlook; especially if you like to cook up thick steaks.
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The Mistake You're Probably Making When Spraying Brisket
While it's customary to get out the spray bottle when building on that bark on a brisket, there's a good reason to be judicious with that nozzle.
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The Ultimate Ranking Of Pickle Brands
Most everyone loves a pickle either as a snack or with a meal, but with so many pickle brands out there to choose from, finding the right brand is essential.
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The Cured Meat The Pasta Queen Never Puts In Her Carbonara
According to the Pasta Queen, bacon should never be used in carbona. Instead, reach for the traditional choice: guanciale (cured pork jowl).
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The Most Important Thing To Know Before Cleaning Your Pizza Stone
Pizza stones require less maintenance than a lot of other kitchen gadgets, and going overboard with certain cleaning items can actually damage them.
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Will Lemon Juice Really Kill The Salmonella In Raw Eggs?
Lemon juice is highly acidic and has good reason to be in most kitchens. But could one of those reasons be to eliminate the risk of salmonella in raw eggs?
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The Differences You Should Know Between Curly, Tuscan, And Russian Red Kale
Kale is a great way to add nutrition to meals, but you might not know which one to eat. Find out the differences between curly, Tuscan, and Russian red kale.
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14 Canned Foods That Make Delicious Baked Potato Toppings
Baked potatoes are perfect for the colder months, but a plain baked potato isn't all that exciting. Try out some of these canned foods as toppings, instead.
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Why Lighter Beers Reign Supreme For Battering Fish
If you want to make beer battered fish for dinner, but have never done it before, you might want to try one of these light beers. Here's what you need to know.
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The Unexpected Addition For Thickening Up Watery Soup
Soup on a cold day is one of the best food gifts in the world, but if yours is watery, it can be disappointing. Next time, try add this ingredient instead.
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The Biggest Alfredo Sauce Misconception, According To The Pasta Queen
In America, Alfredo sauce often contains cream, but The Pasta Queen says that's wrong; true Alfredo should only have butter and parmesan cheese.
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If You're Not Using Your Instant Pot When Making Casseroles, You're Missing Out
Casseroles are a great way to satiate appetites and share gratitude, but you don't need to bake them in the oven. Try an Instant Pot for convenience and ease.
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A Firefighter's Trick For Delicious Cornbread Starts With 2 Boxed Mixes
Firefighters use part of their downtime to feed their crew, so it's no surprise that an amazing cornbread recipe came from out of a firehouse.
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The Common Kitchen Appliance The Pasta Queen Says Is Evil
The Pasta Queen says that the microwave should never be used to reheat leftover pasta. Here's why she calls microwaves "little devil machines."
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The Best Egg Salad Variations From Around The World
There's way more to the world of egg salad than just the classic American version. These are the best egg salad variations from around the world.
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What To Substitute For Marsala Wine In Cooking
Marsala is a strong, sweet wine that works as well in certain desserts as it does savory dishes. But what about those times it's missing from the pantry?
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The Grilled Cheese Twist You Need To Give Your Hot Dogs ASAP
We love to top hot dogs with all manner of things, but there's little beating shredded cheese that's been turned all melty, and then crispy.
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What To Know About Vinegar Before You Clean Your Whole Kitchen With It
Vinegar is handy when it comes to cleaning up messes in your kitchen. And while it does a good job with certain tasks, there is one area where it's lacking.
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How To Prep Canned Tuna For Quick Fish Tacos
Canned tuna may not be the first protein you think of when you want to make tacos, but with a little bit of prep you can take the tuna to the next level.
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It's Time Give Frozen Waffles A French Toast-Inspired Upgrade
Frozen waffles are an easy breakfast shortcut, but if you want to jazz them up, give them a French toast treatment instead of popping them into the toaster.
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The Step You Should Never Skip For More Evenly-Cooked Steaks
Getting steak to turn out how you want is a craft that takes time and practice, but there's one prep step that makes even cooking a bit easier.
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