Fill A Bag Of Chips With Gas Station Toppings For On-The-Go Nachos
We've got a bit of life advice for you: At many gas stations, you can buy any bag of chips and use the nacho bar toppings to create a custom walking taco.
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The Wasabi On Your Sushi Probably Isn't Real
You might never have thought twice about the little green blob of wasabi that always comes with your sushi ... and it's probably not actually wasabi.
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José Andrés' Favorite Childhood Cake Is Like A Barbiecore Twinkie
Are you ready to try a nostalgia-inducing sugar bomb that'll catapult you back to the days of playing with Barbies? Check out this chef's bright pink favorite.
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Why It's Time To Stop Storing Canned Tuna In The Pantry
Canned tuna's a pantry staple, but if you like to throw together some tuna salad for a quick lunch, it's time to start keeping that tuna in the fridge instead.
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12 Simple Ingredients That Will Seriously Upgrade Your Tartar Sauce
Tartar sauce can be recreated with many ingredients, but these substitutes offer the best upgrades to the typical flavor. Here's what we think you should swap.
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Here's How Long It Takes For That Opened Can Of Spam To Go Bad
Spam's known for its shelf stability and can last unopened in your pantry for years. Once you open that can, however, the timetable shrinks considerably.
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Soggy Leftover Chipotle Bowls Are No More With One Simple Trick
Chipotle's compostable bowls are great for the environment but not your fridge once they get soggy. Turns out the solution to that issue is ridiculously simple.
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You'll Never Suspect What Sweetbreads Actually Are
If you hear the term "sweetbread" and think it's a sugary confection best suited for dessert ... well, we've got some surprising information for you.
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Yes, People Are Actually Eating Cicadas This Summer
People are eating cicadas. Yes, that is happening - cicada enthusiasts have been deep frying the bugs, roasting them, topping pizzas with them, and more.
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The One Beef Cut You Should Keep Far Away From The Grill
Steak and grilling go hand-in-hand, yet while lots of cuts of steak are great on the grill, there's one cut in particular you're better off cooking indoors.
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In Honor Of The Bear Season 3, It's Time We Revisit That French Omelet
We have long awaited the return of FX's "The Bear." Now, with Season 3 just around the corner, it's time to revisit Sydney's omelet from Season 2.
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The Best Cheeses For Midnight Snacking
Love cheese and hate waking up in the middle of the night hungry? Then we have good news for you: Cheese can help you fall back asleep, especially these kinds.
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The Hard-And-Fast Rule For Bringing Snacks On An Airplane
The TSA has a lot of rules for carry-on allowances, and snacks are no different. Here's the hard-and-fast rule you should know for the next time you fly.
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Why Your Cheese Is Wet When You Open It
It might be concerning to open a sealed package of cheese and find that it feels wet, but don't worry. It's safe to eat, and there's a reason for that wetness.
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Toss Avocados On The Grill First For A Silkier Guacamole Every Time
New ingredients allow us to upgrade recipes from bland to ultra-delicious, but so does using a new technique on what we already have to work with.
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How Hairy Chinese Tofu Gets That Infamous Furry Coating
Hairy tofu, known as mao doufu in China, might look like it's gone bad, but it's safe to eat. Here's how this delicacy ends up furry-looking.
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16 Ingredients That Will Make Your Fried Eggs Unbeatable
Think fried eggs are a simple endeavor? Think again. These ingredients will add acidity, salinity, and a whole bunch of fun texture to your fried eggs.
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Do Cotton Candy Grapes Really Taste Like The Iconic Sweet?
Do cotton candy grapes actually taste like cotton candy? As someone who's had them plenty of times now, I can say the answer is yes -- for the most part.
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The Illegal Fruit That Looks Like A Banana And Smells Like An Orange
Banana passionfruit is beautiful and has a unique flavor. However, this beauty can become quite the beast, which is why it's become outlawed in certain places.
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The Unexpected Tool You Need To Peel Hard Boiled Eggs With Ease
A currently trendy TikTok method for egg peeling is being hyped as a way to make the process much easier: using tape. But does the tape egg hack work?
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Here's What You're Really Eating When You Bite Into Imitation Crab
Imitation crab can seem like a curious food to Western eaters, but in many cultures it has a regarded status. Here's what really goes into those crab sticks.
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Pickles And Hot Cheetos: We Tried TikTok's Viral 3-Ingredient Snack And It Seriously Surprised Us
Combining Hot Cheetos and pickles for a spicy, sour snack has taken TikTok by storm, and for good reason: It tastes great and can be upgraded in lots of ways.
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For The Fluffiest Scrambled Eggs You've Ever Tasted, Try These Tricks
Craving a plate of fluffy scrambled eggs? Sometimes, that's easier said than done. Use these chef-recommended tips to keep your eggs from becoming gray or flat.
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Hear Us Out: Crushed Eggshells Are The Secret To Better Cups Of Coffee
If you're like a lot of us, you'll do just about anything to improve that taste of your daily java fix. Here's an unlikely tip that works wonders.
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10 Weeknight Meals To Make With A Rotisserie Chicken
If you need dinner on the table ASAP, grab a rotisserie chicken from the grocery store and try one -- or many -- of these delicious and easy rotisserie recipes.
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Russian Dressing Vs. Thousand Island Dressing, Explained
Russian dressing brings tang and moisture to any Reuben sandwich, no question, but what separates it from its more casual cousin, Thousand Island?
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What's Baby Corn And How Is It Different From Regular Corn?
You've seen them, those little yellow spears studding your takeout stir-fry. They look exactly like diminutive cobs of corn, but what are they exactly?
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