Canned Tuna Is The Key To Simple Lunchtime Quesadillas
It can be easy to get stuck in that old tuna-sandwich rut. But if you're looking to shake things up a bit, consider the lunchtime canned tuna melt quesadilla.
Read MoreIt can be easy to get stuck in that old tuna-sandwich rut. But if you're looking to shake things up a bit, consider the lunchtime canned tuna melt quesadilla.
Read MoreCanned beans have unlocked potential, and these are are some common mistakes that people make with canned beans of all varieties.
Read MoreBalls of fresh mozzarella are notoriously finicky and short-lasting, but with our storage tips, you can help leftover cheese last just a tad longer.
Read MoreIf you really want to peel tomatoes properly, the first thing you should do is put down the peeler. There's another, and better, way to prep your tomatoes.
Read MoreWith thousands talking about this mustard on watermelon trend, there has to be something to it. We tested different mustards to see if there is a winning combo.
Read MoreYou don't have to be a trained chef to smoke meats at home, but you do need the right equipment. Our expert has some tips for picking your first smoker.
Read MoreWhether you live in the Midwest or you're channeling those vibes from elsewhere, an open bottle of ranch is a staple in many homes, but how long does it keep?
Read MoreIf you're in the market for a new grill, which kind cooks a better steak? We got an expert to weigh in on the gas vs. charcoal grill debate.
Read MoreIna Garten's secret to the smoothest and creamiest potato salad isn't dairy like sour cream or extra mayo, but something borrowed from pasta-making.
Read MoreBoss babes, ladies who lunch, we understand the assignment social media has given us: it's time to be very demure, very mindful in all that we do.
Read MoreHow many times have your lemons soured before you had the chance to use them? It's frustrating to waste them when you could easily preserve them for future use.
Read MoreTikToker @logagm has built a big following thanks to his love of all things cucumbers. One of his easy recipes combines cucumbers and Korean flavors.
Read MoreWhich type of potato do the deep-frying experts turn to when they make their own fries? Thankfully, it's a potato we know and love: the russet.
Read MoreCharcuterie boards have dominated the event scene, popping up at every gathering imaginable, but is “Shotcuterie" the next big trend to steal the spotlight?
Read MoreA video of an Oreo mug cake is going viral on TikTok. The quick and simple recipe only requires two ingredients and about five minutes of prep time.
Read MoreRed and white hots aren't candy. We're talking about hot dogs and their regional variations. A white hot is a frank from New York - here's how they're unique.
Read MoreCrab legs can be just as good leftover as they are the first time around. Use a method of reheating that steams them, and you'll trap in much of the moisture.
Read MoreFew things are as refreshing as watermelon on a hot summer day, and you can reinvent this snack by turning your fruit into French fry sticks.
Read MoreMaking your nut butters at home can result in a delicious treat that is perfectly tuned to your taste, but if you don't store it properly, it'll spoil fast.
Read MoreIf you're halfway through a recipe before you realize never took the cream cheese out of the fridge, don't panic. This tip will have it room temp in no time!
Read MoreNext time you crack open a bottle of beer and decide to save it for later, here's how you can store it safely in the fridge -- and how long it lasts.
Read MoreIf you want to make the perfect at-home French fry, these two experts recommend giving your sliced potatoes a cold bath before frying them up.
Read MoreTake inspiration from the mollete, a popular Mexican food, and spread this condiment on your bread to add flavor, protein, and texture to your next sandwich.
Read MoreIf you think that microwaved popcorn can only be made one way, think again. There are other techniques that make this snack easy and approachable to cook up.
Read MoreHot dogs may not be quite as perishable as fresh meat, but they can still go bad. Here's how long you can leave your hot dogs in the fridge before they turn.
Read MoreIf you're saddled with more okra than you know what to do with, there is a super simple three-step process to store the vegetable in your freezer.
Read MoreGordon Ramsay knows what people want for breakfast: a full English. However, the chef raised some eyebrows by making an English breakfast pizza.
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