The State That Produces The Most Ice Cream Isn't Wisconsin
Wisconsin may be famous for its cheese, but its ice cream output pales in comparison to this state's huge production volume of over 130 million gallons a year.
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The Flavorful Pantry Staple That Belongs On Your Fried Eggs
Fried eggs are a breakfast food that taste great with a multitude of toppings. There's a surprising pantry item, though, that will take them to the next level.
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10 Complicated Italian Dishes Not Worth Making At Home, According To Chefs
Some well-known Italian dishes aren't worth making at home according to chefs, whether due to difficulty, the amount of ingredients required, or cost.
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This Everyday Kitchen Item Can Help Shape Gnocchi Into Perfect Pillows
Shaping gnocchi into ridged pillows is the most traditional way to eat them, and you probably already have the simple kitchen item that can do the job for you.
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12 Types Of Food You Should Avoid Storing In Plastic Containers
Plastic containers are convenient, but not always food-safe. If you're trying to preserve flavor or freshness long-term, try glass or silicone instead.
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Why The Best Beer Batter Starts With An Ice Cold Brew
If you want to perfect your beer batter recipe, there is a critical step not to miss. There's a reason your beer needs to be ice cold that might surprise you.
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The Old-School 1940s Spaghetti Recipe That We Hope No One Actually Ate
There are some unappetizing dishes out there. One in particular, a spaghetti recipe that has a pretty interesting list of ingredients, never caught on.
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The Difference Between Hors D'oeuvres And Appetizers
You may know that hors d'oeuvres and appetizers are both lighter bites, but what separates the two? Here's how the small plates really differ.
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The Ultra-Luxe Fridge In Ina Garten's Kitchen Has Us Green With Envy
We're crushing on everything in Ina Garten's kitchen, from her spoon crock to her homemade vanilla. But her luxury fridge will make you jaw-droppingly jealous.
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The Question Anthony Bourdain Thinks You Should Ask Yourself Before Getting Creative With Burgers
The cheeseburger held a special place in Anthony Bourdain’s heart, which is why he felt it was imperative to ask this question before altering the sandwich.
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For Sweeter Chicken Salad, Add One Canned Ingredient
If your go-to chicken salad recipe could use a little extra sweetness, all you have to do is crack open a can of this common grocery store staple.
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The 12 Best TikTok Food Trends Of 2025 (So Far)
TikTok has been a wellspring of new food trends in recent years and 2025 has been no different. These are our favorite TikTok food trends of the year so far.
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How To Clean The Years Of Trapped Grime From Between The Oven Door Glass
Your oven glass can look really gunky, really quickly. Here's the best way to deep clean the panes of glass on your oven door.
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Avoid Falling Into This Common Party-Hosting Trap To Prevent Total Burnout
Hosting can be emotionally draining. Follow this one simple tip to avoid burnout and ensure that both you and your guests have a great time.
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How David Chang Turns Krispy Kreme Donuts Into The Ultimate Homemade Dessert
David Chang has a shortcut dessert that reimagines donuts into something decadent, proof that even mass-market sweets can surprise at the dinner table.
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Baked Yogurt Is The Versatile Breakfast Treat You Can Make With Just 3 Ingredients
Turn your morning yogurt into something magical: a light, custardy bake made with only 3 ingredients. Simple to make, endlessly customizable, and delicious.
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Why You Should Avoid Ordering Risotto From (Some) Restaurants
Risotto is a regional Norther Italian dish that everyone should try at least once while dining out, but restaurants that take this shortcut should be avoided.
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The Old Kitchen Appliance That's Costing You Big On Your Energy Bill
Even if you're conscientious about limiting your electrical usage where you can, this kitchen appliance is probably still costing you big time.
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Cleaning Glass Oven Doors Is A Breeze If You Never Skip Out On This Step
Cleaning your oven won't become a dreaded task when you always take this step. Your glass oven door will stay sparklingly clean and grease-free.
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The Canned Pantry Staple That Bulks Up Caprese Salads
Caprese salads are easy to throw together, and adding this ingredient to make it more filling takes minimal effort. You might already have it in your pantry.
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Elevate Breakfast With This 2-Ingredient Spread That's Perfect For Waffles
Waffles for breakfast? You're starting the day the right way. Is there any way to make that meal better? There is — and all you need are two pantry ingredients.
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Kitchen Clutter Vanishes In Seconds With This Stackable Dollar Tree Find
Looking for a budget-friendly way to tidy your kitchen? This clever TikTok idea uses a small Dollar Tree find to bring order to cluttered counters and drawers.
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13 Best Ways To Use Up Fresh Rosemary For Elevated Dishes
Whether you use an entire sprig or chop up the herb's leaves, fresh rosemary improves sweet and savory recipes with its piney brightness and depth of flavor.
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The Secret To Southern-Style Green Beans Is Something You Can't Touch, Smell, Or Even See
Green beans don't have to be tough and boring, but getting them to the right texture and flavor isn't necessarily about the ingredients you use.
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Why You Should Never Buy An Unripe Cantaloupe From The Store
If you've ever bought an unripe cantaloupe and waited a few days before cutting into it, you might have noticed it doesn't taste that good. This is why.
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Banana Ketchup Vs Tomato Ketchup: How Do These Condiments Differ?
With so many condiments on the market, picking one can be hard. Learning the differences between banana ketchup and tomato ketchup might help you choose.
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Brine Chicken In This Breakfast Beverage For A Rich Unique Flavor
We asked professional chef Alan Thompson how to get the perfect brine for your chicken. His answer, and the resulting flavor, will surprise you.
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