When Martha Stewart renovated her farmhouse's kitchen, she spared no expense with this ultramodern appliance that's sure to spark jealousy in every home cook.
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Can you remember a time when pumpkin spice didn't taste like fall? Here's how pumpkin spice rose to the top of the spice rack as the most iconic flavor of fall.
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Mashed potatoes that taste like chips? Sign us up! Turn your mashed potatoes into a snack-worthy delicacy with ingredients you may already have in your pantry.
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Meatballs are simply delicious when done right. Our trick to create the perfect crust and avoid drying out your meatballs starts with your oven.
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Canned tuna's a pantry staple, but if you like to throw together some tuna salad for a quick lunch, it's time to start keeping that tuna in the fridge instead.
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Apple fritters are a dessert that typically calls for over a dozen different ingredients, but this recipe has brilliantly distilled it to just two components.
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Your slow cooker is the key to extremely flavorful, slow-braised meat with little effort. However, according to an expert, some cuts are worse off.
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Apple butter over toast or pancakes for breakfast can be a sweet start to the day, but with this tip, you'll want to use the spread for every meal.
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You toast sandos and air-fry nuggs all day, but don't they pay for themselves? Find out whether toaster ovens or air fryers save more on your electric bill.
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Add a little extra color, protein, and vitamin D to your breakfast routine with this simple and flavorful omelet addition.
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Once you learn the magical ratio to this cleaning solution, you won't forget to tend to your glass oven door because afterward it will look brand spanking new.
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Mix water with this fruit scrap, and voilà, you have just the thing to polish your silverware. Be careful of using it on other kitchen surfaces, though!
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Chefs can be hard to please as diners, but in this case, these food professionals have a very good reason when they avoid this particular item at restaurants.
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Stainless steel appliances can get smudges, stains, and stuck-on grime on them. But whatever you do, there's something you should never clean them with.
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If you're looking to save some serious cash on ground beef and don't mind buying in bulk, Costco has a secret product you have to request from the counter.
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It's not just the constant stirring, slow cooking, or ample amounts of parmesan cheese that make risotto creamy. This step (or lack thereof) is also key.
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Smash burgers, fashionable as they may be, are also fickle. Smash too late, and you have a dry patty. Gordon Ramsay has thoughts on how to fix that burger.
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You don't need flour, eggs, or sugar to whip up a batch of tasty cookies. Instead, try this simple and comforting three-ingredient rendition.
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Kale is a great source of nutrients, but it's not the easiest ingredient to work with. For kale that's both tender and flavorful, try this Southern technique.
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Each apple variety plays a distinct role in your snacks and fall-inspired sweet or savory recipes, boasting flavors from tart and juicy to sweet and crisp.
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Bean salad is a classic dish that's still around for a reason. Although there are plenty of ways to make it, we love one dressing in particular.
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The golden, crispy breading gets all the attention, but you can level up the flavor of your onion rings from the inside out, with just one baking ingredient.
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Are you hoping to dodge inflation at the grocery store? Then you may want to consider old-school food items that are more affordable and making a comeback.
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If you'd love to free up your kitchen counter space once and for all, then you'll love this dish drying solution. It would make a great addition to your place.
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For those who love a little coffee creamer in their pick-me-up beverage, you know creamer doesn't last forever. Here's how long it's good for.
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Bacon is delicious on its own, but add a little lemon and this chef says you'll have a breakfast that's super satisfying and equal parts savory and zesty.
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While perfecting your carbonara, you can save some money by skipping the guanciale and replacing it with a sandwich staple that's more readily available.
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