How To Easily Get More Juice From Lemons — No Tools Required
Do you ever ignore all the lemon juicing tools in your kitchen and just use your hands instead? If you do, then you should keep this easy trick in your pocket.
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Rachael Ray's Secret To Creamy And Smooth Mac And Cheese
Making your own mac and cheese is usually pretty straightforward, but that doesn't mean there aren't ways to make it even better. Here's Rachael Ray's secret.
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Can You Dry-Age Fish? Here's Which Ones You Should Be Using
Dry-aged fish is a growing culinary trend. If you like to make your own seafood, is dry-aging possible at home? If so, which types of fish should you age?
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How Long It Takes For Your Charcoal Grill To Heat Up
Cooking on a charcoal grill should never be rushed. It takes time for the coals to get hot enough for perfect grilling; use the spare time to prep.
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The Old School Dinner Shortcut That's Making A Major Comeback
With everything getting so expensive, thrifty chefs are looking for ways to trim their grocery bill. This dinner shortcut has been booming recently.
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Soy Sauce Vs Table Salt: Which Is The More Nutritious Choice?
Did you ever wonder if soy sauce and salt could be used interchangeably, and which is the more nutritious option? We asked an expert to get the answers.
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The 3-Ingredient No-Bake Dessert Dip That Tastes Just Like Cake Batter
If you've ever licked the spoon or whisk after whipping up a dessert, you can imagine just how good this three-ingredient no-bake dessert dip is. Make some.
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How Long It Really Takes For Food Poisoning To Show Itself
No one wants food poisoning, but everyone gets it sometime. It's hard to anticipate it, though, since it can take so long between eating and symptoms showing.
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The Store-Bought Flour Brand Alton Brown Swears By
Alton Brown does the research on his recipes, including testing this ingredient for decades. Here's his favorite flour brand, so you can snap it up yourself.
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The Decadent Retro '70s Cake That Hides A Delicious Secret Inside
Retro cakes can be a ton of fun to recreate, but in the Southern U.S., this one never went anywhere. You can find it on diner menus to this day.
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Why Quality Dutch Ovens Are So Expensive
Starting to twitch just thinking about the $900 15-quart Le Creuset? Here's why high-end Dutch ovens just might be worth the jaw-dropping prices they command.
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Turn Cool Whip Into Delicious Ice Cream With This One Sweet Addition
To make Cool Whip "ice cream," stir a box of pudding mix into a tub of non-dairy topping. Add some milk too, because this will give the dessert a soft texture.
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Stir Up A Pitcher Of Neon Pink Lemonade With This Natural Dying Agent
Avoiding artificial dyes? Whip up a batch of rosy all-natural pink lemonade with one surprising, highly-colorful, slightly earthy root vegetable.
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The Potentially Dangerous Sign That You Need A New Refrigerator
In the movies, bad fridges are possessed, haunted, and easy to spot. IRL, the signs you need a new fridge are less cinematic, but they're even more dangerous.
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Elevate Your Next Batch Of Corn Dogs With This Sweet And Spicy Combo
Corn dogs are a classic for a reason. But that doesn't mean you have to skip this upgrade that mixes sweet with spicy heat for the ultimate bite.
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Yes, You Can Freeze Coffee Creamer — But Do This First To Avoid A Mess
For some, you just can't have coffee without creamer, which is why freezing coffee creamer to extend its lifespan is a must, but there's a trick to doing so.
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12 Ways To Cook With Beer You've Probably Never Heard Of
Beer isn’t just for drinking. When it's used in cooking, the boozy beverage can lend complexity and depth of flavor to a wide range of recipes.
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Think Twice Before Grilling With Aluminum Foil Again
Aluminum foil has long been a workhorse in the culinary world, but it may not be the brilliant help you think it is when it comes to grilling.
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Combine Pasta Salad With This Iconic American Sandwich For The Perfect Summer Appetizer
Everyone loves a good pasta salad, and we know how to make one with the addition of this popular sandwich. Here's what you should be including in your dish.
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Why The Pork In Chinese Fried Rice Is Red
Chinese pork fried rice features those succulent pieces of pork colored a bright, cheery red. Where does that red hue on the pork come from?
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Ree Drummond Follows This Store-Bought Rule When Making Meals
Ree Drummond may be known for scratch-made deliciousness, but store-bought items do enter her cart on occasion. Here's her rule for store-bought ingredients.
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The Bundt Pan Hack To Remove Corn From The Cob
Removing the kernels from corn on the cob can be messy. This Bundt pan hack makes things easier and will help you get dinner on the table quickly.
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What Is Crudo And Is It Any Different From Ceviche?
Though they may look similar at first glance, these two seafood dishes are prepared in distinct ways that clearly set them apart on the table.
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Scoop Frozen-Solid Ice Cream Like Butter With This Knife Trick
Some old ideas have staying power for a reason. Case in point: A trick involving a knife to scoop rock-solid ice cream works better than new onlline hacks.
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Why You Should Be Careful When Pairing Miso With Vanilla In Your Baking
Miso paste brings savory balance and a craveable salty touch to loads of baked goods, but take care when adding it to vanilla-forward recipes.
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Martha Stewart Loathes This 'Hideous' Ingredient
Martha Stewart is a homemaking icon, with millions of fans hanging on her every word, so naturally her take on this popular, bougie food will give them pause.
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This Is Hands-Down The Best Mayonnaise For Egg Salad
Egg salad contains very few ingredients, so it's crucial that each one is the best it can be. Mayonnaise is essential, but which brand to use divides opinions.
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