Why Pre-Cut Fruit And Veggies Are So Overpriced
They’re convenient, colorful, and cost a fortune. Explore the hidden factors that make pre-cut produce one of the most overpriced items in your grocery cart.
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Is It Really Necessary To Preheat Your Air Fryer Every Time?
Some cooks swear by preheating the air fryer, while others skip it completely. Knowing which foods benefit most can help you get the best results.
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The Popular Baking Spice That Allegedly Used To Prevent Black Death
The Black Death (or bubonic plague) killed millions of people over two outbreaks in the 1300s and 1600s, and one spice was believed to prevent it.
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Say Goodbye To Bland Grilled Cheese With The Help Of This Sweet And Savory Spread
If that grilled cheese is feeling a little too bland, there's an easy fix. Add a bit of flavorful balance, both sweet and savory, by including this ingredient.
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The Classic French Sauce Anthony Bourdain Called A 'Magical Condiment'
Anthony Bourdain's affection for French cuisine stemmed back to his childhood, and one of his many favorites was a garlicky cream sauce he used with many foods.
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Why You Should Avoid Whole Foods' Plain Yogurt
We did a ranking of seven of the best store-bought plain yogurts, and Whole Foods' 365 brand ranked last, but if you already bought some, all is not lost.
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14 Delicious Biscuit Toppings Beyond Gravy
Biscuits and gravy go together like peas and carrots, but why limit yourself? There are many other flavor combinations worthy of those flaky carb layers.
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Microwaving These 12 Foods Will Make Your Kitchen Smell Like Regret
Microwaves are a miracle of modern engineering. That doesn't mean they aren't without their faults though. Some foods get especially stinky in the microwave.
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Give Alfredo Sauce A Smoky Upgrade Using This Breakfast Staple
Alfredo sauce is a staple for pasta night, whether it's homemade or from the bottle. Here's a little trick to easily add complexity to the flavor profile.
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Don't Leave The Grocery Store Before Weighing Your Watermelon. Here's Why
Weighing your watermelons might get you some funny looks from everyone else in the grocery store, but there's a good reason why you ought to be doing it.
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Here's How You'll Know Your Corn On The Cob Has Gone Bad
Even the freshest corn doesn’t last forever. If you’re wondering whether your ears are still good to eat, a few easy signs will give you the answer.
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What Is A Poor Man's Meal And How Did It Get Its Unpleasant Name?
A poor man’s meal may not sound or taste particularly appetizing, but the old-school dish has a fascinating history, flavorful ingredients, and fervent fans.
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This Is What Distinguishes A Home Cook From A Professional Chef, According To Bobby Flay
What's the difference between a pro chef and a home cook? According to Chef Bobby Flay, the answer is simple — and it all comes down to the seasoning.
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Give Rice The French Onion Soup Treatment For A Brilliant Baked Dish
Looking to add some extra warmth and comfort to your food? With a few simple ingredients, you can turn rice into a French onion soup casserole that you'll love.
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The Deceptively Simple Soup Gordon Ramsay Once Cooked For Anthony Bourdain
Back when Anthony Bourdain wasn't quite a celebrity chef, he visited Gordon Ramsay Restaurant for an unforgettable meal, highlighted by an unforgettable soup.
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Add This Crisp Fruit To Your Burgers For A Bright Bite
You can really upgrade the rich, meaty savoriness of a burger with the bright, sweet, tangy, and crunchy contrast of this ingredient. Give it a try!
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The Fluffy No-Bake Cake That Turns Applesauce Into A Light Dessert
Applesauce is a pivotal ingredient in an easy, no-bake three-ingredient cake that's as tasty as it is aesthetically pleasing thanks to this surprising addition.
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The 2 Canned Soups You Need For An Easy, Creamy Weeknight Dinner
Weeknight dinners are best when they're simple and filling. These two canned soups combine to create something flavorful which can easily be upgraded further.
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Give Mac And Cheese A Tangy Flavor Upgrade With This Hot Dog Topping
There are numerous ways to upgrade macaroni and cheese. None, however, are as tangy, creative, and delicious as this hot dog topping upgrade.
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Why American Breakfast Is So Sweet
American breakfasts often consist of sugary cereals, but it wasn't always that way. One key factor caused the shift from bacon and eggs to sweeter ingredients.
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The Popular Asian Fruit Bobby Flay Doesn't Even Want To Be In The Same Room With
Bobby Flay is a fan of food, but this Asian fruit is one he simply can't get on board with. Here's the reason this popular ingredient is so divisive.
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The Gag-Inducing Reason You Should Avoid 'Creamy' Oysters
Oysters are a fun appetizer to share, but if the texture veers into creamy territory, you may want to set them aside. Here's what causes this variation.
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The Big Coleslaw Recall That Landed Consumers In The Hospital (And Claimed A Life)
Lessons from the past can prevent future issues, but this recent coleslaw recall is a reminder that due diligence is recommended when purchasing food items.
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Griddled Hot Dogs Aren't As Tasty As You Might Expect
Your griddle does wonders for pancakes, but hot dogs are another story. A simple cooking swap could be the difference between plump and pitiful.
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This Tender And Flavorful Steak Comes From An Unexpected Source
If you're looking for a lean, delicious cut of meat, it can be worth looking beyond pork, chicken, and beef. For something different, try this protein.
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The Secret To Great Potato Salad Is Something Most People Throw Out After Breakfast
Looking to level up your potato salad -- something to give it that salty, savory oomph? This byproduct of a popular greasy breakfast item is all you need.
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The Canned Ingredient That Makes Hamburger Helper Surprisingly Delicious
Hamburger Helper is a tried-and-true quick-and-easy dinner, but it really begs for upgrades. Next box you make, try adding this canned ingredient.
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