The Potentially Dangerous Sign That You Need A New Refrigerator
In the movies, bad fridges are possessed, haunted, and easy to spot. IRL, the signs you need a new fridge are less cinematic, but they're even more dangerous.
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Elevate Your Next Batch Of Corn Dogs With This Sweet And Spicy Combo
Corn dogs are a classic for a reason. But that doesn't mean you have to skip this upgrade that mixes sweet with spicy heat for the ultimate bite.
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Yes, You Can Freeze Coffee Creamer — But Do This First To Avoid A Mess
For some, you just can't have coffee without creamer, which is why freezing coffee creamer to extend its lifespan is a must, but there's a trick to doing so.
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12 Ways To Cook With Beer You've Probably Never Heard Of
Beer isn’t just for drinking. When it's used in cooking, the boozy beverage can lend complexity and depth of flavor to a wide range of recipes.
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Think Twice Before Grilling With Aluminum Foil Again
Aluminum foil has long been a workhorse in the culinary world, but it may not be the brilliant help you think it is when it comes to grilling.
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Combine Pasta Salad With This Iconic American Sandwich For The Perfect Summer Appetizer
Everyone loves a good pasta salad, and we know how to make one with the addition of this popular sandwich. Here's what you should be including in your dish.
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Why The Pork In Chinese Fried Rice Is Red
Chinese pork fried rice features those succulent pieces of pork colored a bright, cheery red. Where does that red hue on the pork come from?
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Ree Drummond Follows This Store-Bought Rule When Making Meals
Ree Drummond may be known for scratch-made deliciousness, but store-bought items do enter her cart on occasion. Here's her rule for store-bought ingredients.
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The Bundt Pan Hack To Remove Corn From The Cob
Removing the kernels from corn on the cob can be messy. This Bundt pan hack makes things easier and will help you get dinner on the table quickly.
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What Is Crudo And Is It Any Different From Ceviche?
Though they may look similar at first glance, these two seafood dishes are prepared in distinct ways that clearly set them apart on the table.
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Scoop Frozen-Solid Ice Cream Like Butter With This Knife Trick
Some old ideas have staying power for a reason. Case in point: A trick involving a knife to scoop rock-solid ice cream works better than new onlline hacks.
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Why You Should Be Careful When Pairing Miso With Vanilla In Your Baking
Miso paste brings savory balance and a craveable salty touch to loads of baked goods, but take care when adding it to vanilla-forward recipes.
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Martha Stewart Loathes This 'Hideous' Ingredient
Martha Stewart is a homemaking icon, with millions of fans hanging on her every word, so naturally her take on this popular, bougie food will give them pause.
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This Is Hands-Down The Best Mayonnaise For Egg Salad
Egg salad contains very few ingredients, so it's crucial that each one is the best it can be. Mayonnaise is essential, but which brand to use divides opinions.
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How To Make A Greek Yogurt Dip With No Dirty Dishes
Even if you love cooking more than anything else, cleaning up the dirty dishes after is always a pain. Luckily, you can make Greek yogurt dip with no cleanup.
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The Dairy Hack That Prevents Ground Beef From Overcooking
We asked an executive chef for his favorite technique to make the juiciest burgers by locking in beef’s moisture and flavor, even if it's cooked too long.
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Give Old Kitchen Gloves A New Lease On Life By Using Them To Solve This Common Problem
Even worn-out dishwashing gloves can find new life in the kitchen, providing a practical solution that makes everyday cooking simpler and more efficient.
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Elevate Summer Fruit Salads With The Most Vibrant Variety Of Watermelon
If a sweet, juicy wedge of watermelon screams summer to you, get ready to dive into the sunniest summertime salad, thanks to this vibrant OG watermelon.
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The Cheap And Easy Way To Instantly Upgrade Roasted Potatoes
Your go-to roasted potatoes deserve more than just salt and pepper. Here's what you need to do to turn up the volume on roasted spuds without any extra work.
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Should You Be Grinding Your Own Burger Meat?
Is grinding beef at home instead of buying it from the supermarket an unnecessarily cheffy step or worth the extra effort? Here's what an expert has to say.
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Give Any Pie A Flavor Boost By Turning Your Favorite Cereal Into A Delicious Crust
Don't settle for boring, flavorless pie crust. Here's how to use your favorite breakfast cereal to elevate this classic dessert.
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The Tell-Tale Signs You Need To Throw Out Your Ground Coffee
If you've ever wondered if your ground coffee is still good to drink, these are some signs that indicate it's time to throw out your coffee stash.
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The '90s Transformation That Made Pillsbury's Halloween Shape Cookies So Iconic
Baking cookies is easy with Pillsbury's Halloween Shape Cookies. But a change in the 1990s made it even easier to have holiday-themed treats.
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Your BLT Needs Mayonnaise On Both Slices Of Bread. Here's Why
What a BLT needs: bacon, lettuce, tomato, and most likely, mayonnaise. How much depends on you, but an expert adds to both the top and bottom bread slices.
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The Critical Herb Mistake That's Costing You Flavor
If your fresh and dried herbs aren't having the flavor impact you hoped, you might be making this mistake. Improve herbaceous recipes with these expert tips.
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Should You Let Tuna Steaks Rest Before Eating Them?
Thick cuts of hearty seared tuna sure look and feel like a hearty protein, so does that mean tuna steaks require the same resting time as a beef steak?
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Don't Cook Multicolored Corn The Same Way As The Regular Stuff
Corn isn't just the sweet, tender, bright yellow cobs. Multicolored glass gem corn is brilliantly hued, but you have to cook it differently.
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