Alton Brown's No-Slip Tong Trick Every Home Cook Should Know
After receiving an email from a fan, Alton Brown shared how to prevent kitchen mishaps with a no-slip tong trick that's easy enough for any home cook to try.
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The Unassuming Fruits That Can Ruin Your Expensive Granite Countertops
Granite is touted as a durable option, to the point that you can chop food right on it without damaging it. That's true, unless you're cutting these fruits.
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The Very Italian Way Giada De Laurentiis Spices Up Arugula Salad
If served as an entree, Giada De Laurentiis' arugula salad makes for a lighter, low-carb alternative to a classic pasta dish, or it can be a hearty appetizer.
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The Addition To Ramen That Makes It So Creamy You'll Never Look Back
Made famous on TikTok, this surprise ingredient adds flavor, texture, and a subtle nuttiness to your ramen that will make it your new favorite soup topper.
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Why Are Peanut Butter And Chocolate An Irresistible Combo? Here's The Science
Peanut butter and chocolate are known to be a dynamic duo, but what about these two ingredients that make such a satisfying pairing? Let's look at the science.
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What Makes American Goulash Different From Hungarian
Hazy on the different styles of goulash? Hungarian goulash and American may differ in preparation, but they both satisfy bellies on a budget, around the world.
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Frozen Waffles Are The Perfect Bread Alternative For This Classic Sandwich
Frozen waffles make the perfect bread alternative for this classic sandwich, bringing a sweet crunch, extra texture, and a fun twist to every bite.
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Give Baked Beans An Umami Upgrade With This Affordable Canned Protein
Everything tastes better with a little punch of umami. If you're looking to transform your standard baked beans, try adding this protein to improve the flavor.
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Turn Ground Beef On Its Hearty Head And Cook It Like This For A Ton Of Extra Flavor
Flip the script on ground beef with this simple cooking method that delivers deeper browning, richer flavor, and a heartier bite every time.
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Before Freezing Any Ground Protein, Use This Trick To Save Tons Of Space
Buying ground meat in bulk can save money, but can take up a lot of space in the freezer. Use this trick to stay organized and make thawing easier later on.
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There's A Right And Wrong Way To Slice Cheese – And You're Probably Doing It Wrong
A great cheese board isn't just about the cheeses and accompaniments you select. It's also important to slice and prepare the cheese the right way.
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Avoid Gray And Watery Ground Beef By Never Skipping This Crucial Cooking Step
Ground beef should not cook up to look like soggy, wet newspaper. Here's how to make sure your ground meat comes out browned and delicious.
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Why Ketchup Tastes So Different In The US Than The Rest Of The World
Ketchup is a longtime favorite condiment in the United States, but the sweet tomato sauce isn't universal. Here's why ketchup is different abroad.
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The Extra Step To Take For The Creamiest Baked Potatoes Every Time
Get the creamiest baked potatoes every time with this simple extra step that takes your home-cooked spuds to the next level, rivaling any restaurant side dish.
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The Type Of Cheese You Should Use To Make Beer Cheese
If you want to make homemade beer cheese with a creamy texture and pleasant taste, reach for these expert-approved varieties of meltable cheese.
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Why Lidia Bastianich Will Never Serve Pasta On A Plate – And You Shouldn't Either
Chef Lidia Bastianich never serves pasta on a plate, and for good reason -- here's why you shouldn't either when serving noodles for dinner at home.
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Why You Should Never Use A Nonstick Pan To Brown Ground Beef — Grab This Instead
Nonstick pans are easy to clean, but when you brown ground beef, grab this pan so you can safely crank up the heat to trigger that crispy Maillard reaction.
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Say Goodbye To Soggy Pie Crusts With This Bakery-Worthy Pan Trick
The pie crust isn't just there to keep the filling in place. If the texture is off, the whole dish is ruined. Say goodbye to soggy pie crusts with this trick.
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Giada De Laurentiis Thinks Most Americans Overlook This Aspect Of Italian Food
Americans treat food very differently than most, which could help explain why Giada De Laurentiis thinks we overlook this aspect of Italian food.
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The Case Against Putting A Whole Chicken In A Slow Cooker
Putting a whole chicken in the slow cooker can save time and energy, but here's why the results may disappoint and what works better instead.
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The Bakery-Approved Ways To Fix Stiff Buttercream
If your buttercream frosting is too firm to work with, here are the expert-approved ways to fix it. Stiff buttercream won't stop you from decorating that cake!
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The Cheap And Easy Old-School Dinner You Can Make Any Day Of The Week
Macaroni and cheese just might be the ultimate old-school comfort food, and there's a pretty simple upgrade that's both simple and affordable.
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People Use This Common Pan For Ground Beef, But It's A Big Mistake
Think you know the perfect way to cook ground beef? Guess again. Discover which pan to avoid and which one to use instead to achieve that rich brown color.
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How To Mix Up Your Own Tangy Kimchi Mayo
Need to kick your mayo up a notch or two? Whether it's homemade or store-bought, mixing in some kimchi adds crunch, tang, and punch to your favorite condiment.
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The Simple Step You Should Take After Every Dishwasher Use
Dishwashers make it easy to keep your kitchen tools, dinnerware, and flatware clean, but do this after every wash to make sure your dishwasher is clean too.
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The Likely Reason Cheetos Stain Your Fingers
Cheetos are deliciously crunchy and flavorful. They're also incredibly messy. Why do Cheetos leave that annoying orange residue on your fingers?
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What Makes Texas BBQ Different From All Other Styles
Even if you think you know Texas barbecue, there's still more to learn. Here's how it differs from other regions of the U.S. and how it's made across the state.
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