No Pizza Sauce, No Problem — Grab This Canned Pantry Hero
We spoke with a pizza expert on what you can substitute for bottled pizza sauce in a pinch. This recommendation might surprise you... here's how it works.
Read More-
-
How Croquettes Were Created To Use Up Leftovers
Invented in France but now a staple in Spain, croquettes were first served to royalty but became popular as a tasty and thrifty way to use up leftovers.
Read More -
Complicated Desserts That Aren't Worth Making At Home, According To Chefs
Behind every pro dessert is a chef who knows what went down before it reached your table. Here's expert advice on which ones are too difficult to make at home.
Read More -
Fold This Umami-Packed Breakfast Staple Into Egg Salad For A Bolder Bite
Egg salad is a quick and easy meal idea, perfect for sandwiches or topping lettuce. But this delicious breakfast item can take it over the top.
Read More -
The Sweet And Savory Meat Candy Andrew Zimmern Puts In His Homemade Chex Mix
Celebrity chef and TV host Andrew Zimmern gives his homemade Chex Mix a gourmet upgrade with this tasty addition, giving bold flavor to the classic snack.
Read More -
This Old-School Southern Cake Was One Of Johnny Cash's Favorites
If a list of country music icon Johnny Cash's favorite things were made, the color black might top it. But somewhere down the line was this Southern dessert.
Read More -
What You Get With The Terry Black's Experience At The Beloved BBQ Chain
The Terry Black's Experience is one you have to, well, experience. This popular and loved BBQ chain offers customers a special way to sample its meat and sides.
Read More -
When Buying Lobster, Bigger Isn't Always Better
There are lots of tips for buying the best seafood at the store, and when it comes to lobster, here's why you shouldn't go for the biggest one in the tank.
Read More -
Giada De Laurentiis' Trick For Rolling The Perfect Meatballs
Meatballs are a classic comfort dish, but shaping them can be frustrating. Giada De Laurentiis has a surprising method that keeps the process simple.
Read More -
For Cocktail Bar Worthy Garnishes, Try Dehydrating Citrus In Your Oven
Skip the bulky food dehydrator and head straight for your oven to make cocktail bar-worthy citrus garnishes that look as incredible as they taste.
Read More -
Don't Throw Out Old Wine, Use It To Trap Fruit Flies Instead
Even though it's undrinkable, don't throw out leftover wine that has gone bad. Instead, use it to ensnare annoying and unwelcome fruit flies.
Read More -
How To Remove Smells From Wooden Serving Boards (Without Damaging The Wood)
Wooden serving boards always add a natural feel to your serving game ... until they begin to smell terrible. Here's a safe way to remove odors from them.
Read More -
Who The Official White House Chef Actually Reports To Directly
The White House chef has a lot of responsibilities and focuses on feeding the first family. But who chooses the chef and who does the chef report to?
Read More -
What Is The Worst Brew To Use For Beer Cheese?
Beer cheese dip isn't just a pub staple, you can whip up a batch at home on game day. According to an expert, your choice of beer is important.
Read More -
For Extra Crispy Roasted Potatoes, Don't Forget These 2 Tips
Roasted potatoes always satisfy; the crisp exterior lends bite and flavor while the interior is soft and warm. Hungry for some now? Don't forget these 2 tips.
Read More -
Could This Common Candy Help You Catch Fish?
Fishing is a game of patience and luck. It also helps to have the right bait. And if lures aren't bringing in the fish, you could always try this candy.
Read More -
The Cheese That Makes Homemade Mozzarella Sticks So Much Easier
Mozzarella sticks are a favorite appetizer, but have you tried making them at home? According to celebrity chef Jeff Mauro this cheese is made for the task.
Read More -
Easily Fire Up The Grill With A Genius Egg Carton Hack
Don't reach for the bottle of lighter fluid the next time you need to fire up your charcoal grill. Try this simple egg carton hack instead.
Read More -
Give Canned Tuna A Smoky Upgrade With This Iconic Condiment
Bored of plain ol' canned tuna? Just add this sauce from your pantry to give the salty tinned fish a hit of sweet, smoky, and tangy flavor.
Read More -
Stem Or No Stem: How You Should Prepare Rosemary For Your Dishes
Rosemary can be a fragrant and versatile herb, but how should you prepare it when cooking? Chef Marcus Samuelsson shared his advice to get the best flavor.
Read More -
Add Depth To Your Pesto With This Single Umami Ingredient
Pesto can be made with all sorts of delicious herbs and nuts, and still be pesto. But adding this single ingredient umami bump will make your pesto the best-o.
Read More -
Watch Out For This One Red Flag When Buying Lobster At The Store
You might not have a lot of experience buying lobster, so let this expert’s advice guide you the next time you’re staring at a tank full of crustaceans.
Read More -
Upgrade The Flavor Of Any Soup With This Single Ingredient
Whether you've made soup from scratch or opened a can, there's a way to make it taste even more savory. All you need to do is add this nutritious ingredient.
Read More -
Son Does The Unimaginable With A Pan Of Cinnamon Rolls And Reddit Is Furious
Stories you come across on the internet range from extremely to mildly infuriating, and Reddit users have varying opinions on this annoying breakfast situation.
Read More -
The Tuna Noodle Casserole Seafood Swap The Whole Family Will Want To Dive Into
Tuna noodle casseroles are a weeknight go-to for some, but when there's no tuna at home or you're bored with it, simply swap the tuna out with this seafood.
Read More -
Is It Safe To Drive With Propane Tanks?
Propane is flammable which means there's some level of risk involved. Is it safe to transport propane tanks in a regular car or do you need special equipment?
Read More -
This Country Produces The Most Ginger
Ginger is one of the more popular herbs in American kitchens, but it's produced and consumed all over the world. This country produces the most ginger.
Read More
