How Napoleon Helped Make The Rotisserie Chicken A Grocery Staple
Napoleon Bonaparte had a fondness for chicken and even took his favorite food to the battlefield. Find out how his kitchen staff adapted to his taste.
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The Divisive Fruit Padma Lakshmi Avoids At All Costs
With her experience traveling the world and trying a range of cuisines, it seems like Padma Lakshmi would like any food -- but this fruit doesn't make the list.
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How To Make A Tub Of Egg Salad Without Ever Peeling A Shell
It's tough to argue that peeling the eggs is the worst and most tedious part about making egg salad. However, this oven trick could save the day.
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How To Properly Measure Kitchen Appliances So You Don't Buy The Wrong Size
Buying appliances isn’t just about size tags. Small missteps in measuring can cause big headaches and it’s easy to miss details most people never think of.
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The Grocery Store Bacon Brand That Deserves A Spot In Your Cart
After a taste test of store brand bacon, we recommend this particular one for its balance between thickness, saltiness, and a proper lean-to-fat ratio.
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For The Most Delicious Fried Chicken, Start With The Main Ingredient
Fried chicken recipes often focus on what you add to the outer coating, but chicken is the primary ingredient. Here's how to pick the best one for the job.
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The Canned Meat Myth You Need To Stop Believing
When you think of canned meat, what comes to mind? Convenient? Preservatives? Unhealthy? But don't buy into all the bad press you hear about canned meats.
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These Fiber-Rich Breakfast Pancakes Only Require 3 Ingredients
Making a filling and satisfying breakfast doesn't have to be difficult or time-consuming, especially when you have this pancake recipe in your back pocket.
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The Underappreciated Cut Of Meat Andrew Zimmern Urges People To Try
Lots of people prefer different cuts of meat, but Andrew Zimmern says that one particular cut is the best. It's probably not what you'd expect.
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The Unexpected Ingredients That Make Cheese Sauce Super Velvety
Say cheese! You'll have a tasty, creamy, and melty cheese sauce on your hands with a little help from these two common pantry ingredients.
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The 4 Cuts Of Steak You Should Always Marinate Before Grilling
Not all steak cuts require a marinade as they are already tender and flavorful on their own, but these cuts benefit from some extra moisture and seasoning.
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Why You Shouldn't Even Bother Making Steak Tartare At Home
Steak tartare is a delightful and luxurious dish to have at a nice restaurant, but making it at home comes with certain risk factors that aren't worth it.
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The Difference Between Each Grade Of Maple Syrup And How Best To Use Them
Not all maple syrup that you find at the grocery store is the same. Find out the different grades of maple syrup and how to choose the best one for cooking.
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Grill Safer By Properly Cleaning Your Meat Thermometer In Between Uses
If you're using a meat thermometer to ensure your food is done, you're only halfway to avoiding safety issues. You also need to know how to clean it correctly.
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Instantly Give Chicken A Rich Upgrade With One Canned Ingredient
Elevate your chicken dishes instantly with a simple canned ingredient that adds a delicious creamy richness and makes mealtime feel more indulgent.
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This Is LongHorn Steakhouse's Best-Selling Cut Of Meat (Hint: It's Not Filet Mignon)
LongHorn Steakhouse knows steaks and it has a wide selection of cuts from porterhouse to sirloin, so it might come as a surprise to learn the most popular.
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Make Supermarket Splurges More Affordable With This Expert-Approved Shopping Tip
Last minute buys and suggestive sells are sometimes impossible to avoid, but we asked an expert for effective tips on not going overboard with impulse buying.
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4-Ingredient Homemade Chocolate Ice Cream Starts With Frozen Bananas
You need very little to make homemade ice cream; you don't even need an ice cream maker. You just need a blender, frozen bananas, and three more ingredients.
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The First Step You Should Take When Bringing Home A Rotisserie Chicken
By not following this vital step when bringing home a rotisserie chicken, it can lose freshness -- and in turn expose you to harmful bacteria.
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Alex Guarnaschelli's Favorite Cookbook Is A Vintage Recipe Goldmine
Alex Guarnaschelli is a classically trained chef with a penchant for French and Italian cuisines. This is her absolute favorite cookbook to work with.
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Common Mistakes To Avoid When Cooking Fish
We consulted seafood chefs and experts to see which cooking slip-ups are keeping us from the delicate flavors, flaky texture, and full potential of our fish.
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Don't Even Bother Buying Expensive Cuts Of Steak For The Slow Cooker
If tempted to put an expensive, prime cut of steak in your slow cooker, we beg you to reconsider. Here's why the pricey beef cuts don't go in there.
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The Sweet Crisp Fruit That Turns Grilled Cheese Into A Gourmet Experience
Grilled cheese can be far more than bread and melted cheese. The right addition turns it from a comfort food classic into something truly gourmet.
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The Vintage Flour That Disappeared From Kitchens Over The Years
You probably know about all the major flour types, including all-purpose and bread flour. There's a lesser known variety that used to be all the rage.
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What Fake Grill Marks Are Made With And Why They're Used
Grill marks are often desired for their visual appeal, so much so that fake grill marks are frequently added to certain foods. Here's why, and how it's done.
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You Should Always Taste Your Steak Before Adding Sauce To It. Here's Why
For some, sauce complements a steak, while for others, it drowns the flavor. Is there a right way to eat a steak? To answer that question, we turn to an expert.
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Joanna Gaines' BBQ Pulled Pork Contains An Iconic Carbonated Ingredient
Designer Joanna Gaines puts her signature stamp on everything, including BBQ pulled pork. Discover the well-known ingredient that forms the basis of her recipe.
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