Why Restaurants Often Serve BBQ With Pickles
Barbecue items like brisket and Nashville hot chicken have such distinct flavors, so it's a curious choice as to why restaurants serve their BBQ with pickles.
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This Classic Movie Theater Snack Also Makes An Unexpected Baked Good Mix-In
One classic movie theater snack doesn't need to be reserved for nights out at the cinema — they actually make a wonderful mix-in for baked goods, too.
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The Simple Way To Turn Canned Baby Corn Into A Crispy Bite-Sized Appetizer
Canned baby corn may not sound like a hit appetizer on the surface, but with a little culinary magic it transforms into a delightfully crunchy dish to love.
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Why Costco's Kirkland Milk Has A Longer Expiration Date Than Other Brands
Costco's Kirkland brand milk doesn't seem to expire quite as fast as other brands do -- here's why it's able to stay fresh for such a long time.
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Goodbye Soggy Oven-Baked Bacon (Thanks, Martha Stewart)
Bacon is delicious when it's made right, but it can turn out soggy if you bake it in the oven and don't follow this Martha Stewart-approved trick.
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This Southern Creation Was Johnny Cash's Favorite Breakfast
Johnny Cash's favorite breakfast was simple, Southern, and arguably delicious.
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Ina Garten's 14 Best Tips For Making Delicious Soup
If you want to level up your game and cook like a pro this soup season, you're going to want to take a few words of advice from Ina Garten.
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The 3-Ingredient Combo That Turns Corn Into A Refreshing Dessert
Looking to finish that corn before summer is finally over and fall blows in? Don't miss out on this delicious dessert combo that only uses a few ingredients.
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Cook Smoked Sausage In The Air Fryer For Perfect Bite-Sized Appetizers
Air fryers are no substitute for grills or ovens, but they definitely have their strengths with some foods that make them a valuable appliance to own.
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Why Starbucks Grilled Cheese Is So Good (And How To Replicate It At Home)
Starbucks is mainly known for its coffee, but this grilled cheese on sourdough is a standout on the menu thanks to its crispy, gooey texture.
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For Effortlessly Perfect Roasted Garlic Ditch Your Oven And Grab This Appliance
Roasted garlic is a delicious and aromatic addition to numerous dishes. You don't need the oven or a grill to make it, though — just a simple appliance.
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This Staple Baking Ingredient Can Help You Fix Scratched Dishes
Scratches on plates seem inevitable, no matter how well you take care of them. But this staple baking ingredient can make them look brand new again.
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12 Toppings That Will Upgrade Any Basic Grocery Store Cheesecake
Upgrade your premade frozen cheesecake with sauces, glazes, and toppings that will transform that store-bought dessert into a real showstopper.
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Need A New Fridge Fast? Here's Why You Should Skip Costco, According To Customers
Costco can quickly solve many problems, from replacing an old TV to feeding unexpected guests. You might want to go elsewhere if you need a fridge in a hurry.
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Why Watermelon Stains Clothes (And How To Get Rid Of Nasty Ones)
Watermelon is one of the best fruity treats. The stains it leaves on clothing, though, are hard to remove. Learn why it stains and how to remove them.
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The Tinned Fish That Belongs On Your Next Burger
Two popular food trends — unusual burger toppings and the versatile world of tinned fish — can actually be combined for a surprisingly great taste.
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President Thomas Jefferson's Favorite Cuisine Is Still Considered One Of The Best In The World
Thomas Jefferson was a sophisticated and worldly man who especially enjoyed fine dining. There was one cuisine he favored that is still well-respected.
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The Seafood That Packs Almost As Much Protein As Steak
Steak contains about 26 grams of protein per 158 calories. This one shellfish, however, outranks steak when it comes to how much protein is in a given calorie.
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Ina Garten Avoids Super-Mushy Potato Salad With This Cooking Method
Ina Garten has a foolproof way to make sure her potato salad stays tender, flavorful, and never mushy, and it starts with how she cooks the potatoes.
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How To Cut Down The Cooking Time Of Chicken Parm Using An Iconic Frozen Favorite
Chicken parmesan would be the perfect dinner — if not for its long cooking time. Use this frozen ingredient to make the process faster and easier.
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The Countertop Material Martha Stewart Prefers – Especially For Baking
The legendary Martha Stewart is particular about her cooking, hosting, and even her countertops. Here is the countertop material she prefers for baking.
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The Secret To Keeping Your Air Fryer Clean Is A Single Slice Of Bread
If you're tired of grease splatters and smoky smells coming from your air fryer, this simple hack, using only a slice of bread, is worth trying.
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The Roman-Inspired Ingredients Ina Garten Adds To Her Scrambled Eggs
Ina Garten's variation of scrambled eggs often features ingredients like goat cheese and fresh herbs but have you tried adding this Roman-inspired combination?
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12 Ways To Add More Flavor To Your Bacon
Some would argue bacon is perfectly crunchy, salty, and savory, but we can still upgrade our favorite comfort food with spices, sweet glazes, and even beer.
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How To Preserve Watermelon Seeds To Grow Them Later On
While you can grow your own watermelons by saving the seeds, properly selecting and preserving the seeds is key, otherwise they won't germinate.
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Why You Should Never Mix Yogurt And Aluminum When Cooking
Making your own homemade yogurt or keifer? Then keep this key tip in mind when doing so: Never mix aluminum foil with your yogurt, or this will happen.
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Sauté Corn With This Chinese Condiment For A Flavorful Side Dish
Toss your corn kernels in this crisp, spicy, and oily condiment for a hit of umami heat and savory complexity. You can even top the dish with garnishes.
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