Do Us A Favor And Clean Your Microwave Already
Although your microwave regularly heats up, you still need to make sure you're cleaning it thoroughly. Here's why you shouldn't neglect your microwave.
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All The Meaty Juices That Can Go In A Bullshot Cocktail
Originally made with bouillon, the bullshot is a savory, mid-century cocktail that can get its trademark flavor from a variety of meaty juices.
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The Telltale Signs Your Steak Has Expired
Steak is generally quite robust and has a long shelf life compared to some meats. If you've ever wondered how to tell if steak is bad, here are the signs.
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Does Asparagus Actually Help Hangovers? Asking For A Friend
Many foods and drinks are said to help hangovers, but they offer no real relief. Could asparagus be the one that actually works?
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You Can Drink A Beer Made From Oysters (Yes, Seriously)
Oyster stout beer is made using the bivalve's shell, flesh, or a combination of the two. While briny, it's not as outlandish as many other types of beer.
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How To Properly Dispose Of Used Cooking Oil — And The Mistake To Avoid
Used cooking oil is a by-product that many people don't know how to dispose of. Thankfully, getting rid of it is not as complicated a task as you might think.
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Are Mozzarella And Burrata Cheese The Same Thing?
Mozzarella and burrata may look very similar from the outside, but these two Italian fresh cheeses are not the same.
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America's Love For Ice Is Almost As Old As The Country Itself
In the United States, ice of all shapes and sizes is used to cool everything from coffee to soda, but when and why did the country's love affair with ice start?
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The Massive Turkey Recall That Was One Of The Worst In US History
As a high-risk food, raw meat often has to be recalled. That's exactly what happened in 2011 when a huge amount of contaminated turkey reached the market.
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Here's The Addition You Need For Creamy Instant Ramen
Instant ramen is a delicious comfort food and super handy when you're pressed for time. Make it extra creamy Korean-style with one surprising topping.
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The Single Ingredient Upgrade Your Store-Bought Stock Needs
Stock straight from the carton or can sometimes tastes a little bland. Use this simple tip to add delicious depth to any store-bought product.
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About How Much Shrimp Should You Cook Per Guest At A Dinner Party?
A shrimp appetizer or entree makes for an impressive plate at a dinner party. But, how many shrimp should you buy per guest to ensure everyone has enough?
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Is Fish Really Considered Meat?
Many people think of fish and meat as totally separate food categories for a variety of cultural reasons. But, is there really a difference between the two?
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Gelato Vs. Ice Cream: What's The Difference?
You may think of ice cream and gelato as pretty much the same thing, but there are some subtle yet significant differences between the two frozen desserts.
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What Makes Spanish-Style Fried Eggs Different?
Fried eggs make for a great breakfast, but sometimes it's nice to switch things up. So, what are Spanish-style fried eggs and how do you cook them?
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Don't Knock It Till You Try It: Marinate Your Next Steak In Milk
Marinating steak is a great way to make it tender and tasty. For a juicy result, try switching the usual citrus or vinegar for a splash of milk.
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What Makes Chicken Noodle Soup The Perfect Sick Day Food
Ever wonder why we have chicken soup when we're feeling sick? There are actually many reasons for that age-old remedy, and some you might not know.
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Spruce Up Boring Meatloaf With One Savory Cheese
The best way to boost the flavor of a boring or lackluster meatloaf is by adding some cheese. There's one type that works especially well.
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The Best Way To Heat Up A Jimmy Dean Breakfast Sandwich
Jimmy Dean breakfast sandwiches are a convenient way to start your day off with some energy, but is the microwave really the best option for heating them up?
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What To Know Before You Freeze Potato Soup
All soups do not freeze equally, and potato soup is among the worst. But if you follow these guidelines, that frozen soup will cook up just like new.
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How To Know When Your Pasta Is Al Dente
Master the art of al dente pasta to elevate your rustic Italian dishes. Try out these tips and techniques to perfect every single delicious bite!
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The Failproof Method To Tell When Your Lobster Is Fully Cooked
One of the ways in which lobster is difficult to cook is how easily you can over- or undercook it. Here's an expert-approved way to tell if yours is done.
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Is It Better To Buy Whole Peppercorns Rather Than Ground Black Pepper?
One of the most popular spices, black pepper is available either pre-ground or as whole peppercorns. But which is better?
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One Canned Ingredient Brings The Heat To Basic Scrambled Eggs
Kick basic scrambled eggs up a notch with the addition of this special canned ingredient. Your breakfast will be perfectly savory, spicy, and flavorful.
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Ina Garten's Secret To A Great Burger
Ina Garten often shares many insightful cooking secrets. This one sees two unlikely ingredients greatly improving the taste and texture of beef burgers.
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The Storage Trick That Makes Pineapple Effortlessly Sweeter
Cutting into a pineapple expecting sweet, golden fruit and finding it pale and sour is a huge dissappointment. But this simple trick helps bring the sweetness.
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The Unexpected Way To Use Up Leftover Sloppy Joe Meat
With minimal effort and a couple basic ingredients, leftover sloppy Joe mix can be easily transformed into a totally different, but equally delicious, meal.
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