For The Best Grilled Cheese, Reach For This Bread Every Time
While a grilled cheese sandwich can be made with just about any type of bread, one option may provide you with the most delicious taste and best crunch.
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Mariska Hargitay's Favorite Snack Puts Watermelon In The Spotlight
If you want to snack like a celebrity, you need to check out what Mariska Hargitay has been eating. Here's a hint: It involves watermelon.
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Why Pastrami Sandwiches Are So Popular On The East Coast
The iconic pastrami sandwich with its pile of hot meat on soft rye bread is wildly popular on the East Coast — and there’s a simple reason behind its success.
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How Much Steak Can One Cow Produce?
One cow may look like a lot of meat, and at about 1,000 pounds, it's easy to imagine endless steak being cut. This is about how much steak a cow produces.
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The Best Cut Of Steak To Serve Rare
Overcooking a steak can be seen as a waste of meat, but what about undercooking? According to one executive chef, this cut of beef is best served rare.
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Green Vs Red Chili: Here's How The Spicy Dishes Are Different
Both red and green chili deliver bold flavor, but their ingredients, textures, and regional roots set them apart in surprisingly distinct ways.
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This Home Depot Storage Gem Whips Your Kitchen Into Shape Fast
Do you have an unruly kitchen that needs to be reorganized? Look no further than this Home Depot item that can sort out your kitchen in no time.
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The Best Way To Cook Canadian Peameal Bacon For The Crispiest Edges
Peameal bacon is a unique type of cornmeal-rolled bacon you'll find in Canada, and cooking it the right way will give you a uniquely crispy bacon dish.
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The Salmon Variety To Buy If You Want To Taste The 'Wagyu' Of The Salmon World
The term wagyu beef gets tossed around a lot, but it doesn't necessarily have to be beef. This type of salmon is considered the wagyu of the seafood world.
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The Type Of Basket Lining That Causes An Air Fryer Disaster
Let's say you want to use a basket liner for your air fryer basket for whatever reason. You might want to stay away from this one, as it can cause disasters.
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When You Should Add Spices To Chili For The Absolute Best Flavor
Have you ever whipped up a pot of chili and thought the flavor was a bit muted? You might have added your spices at the wrong time. Here's when to do it.
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How To Turn Soup Into An Irresistibly Creamy Dip With Just One Extra Ingredient
Adding this to soup can take leftovers to an elevated, gooey dip. Whether it's bean or tomato, steakhouse or French onion, turn your soup into appetizer gold.
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The Best Way To Break Down Tomatoes For Luscious Sauces - No Food Processor Needed
For luscious sauces, breaking down tomatoes effectively is a must. Here's the best way to do it with a common kitchen tool, no food processor needed.
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Hot Honey Bacon Is Finally Coming To Stores - But Here's How You Can Make It At Home
Though there's nothing wrong with sampling a package of Smithfield's new bacon infused with Mike's Hot Honey, you can also easily make it at home.
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The Old-School Ingredient That Gives Oatmeal A Subtly Sweet Upgrade
If you're tired of the same old oatmeal and want to jazz it up with something besides brown sugar and berries, use this item that's been around since the 1850s.
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The Barbecue Chicken Dish That Cary Grant Couldn't Get Enough Of
The Hollywood icon’s go-to meal wasn’t caviar or steak; itt was something humble that showed even movie stars crave simple home-cooked comfort.
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11 Common Mistakes New Cooks Make In The Kitchen — And How To Avoid Them
If you're new to cooking and too afraid to start, we spoke with two expert chefs about how to navigate some common pitfalls and improve your kitchen confidence.
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The Underrated Kitchen Tool You Need For Maximum Precision
Pro chefs have kitchen tools that may not make sense for a home cook, but there's one item you need to up your accuracy — and it doesn't require counter space.
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The Trick That Makes Pasta Sauce Taste Delectably Sweet
Pasta needs some kind of sweetness in it to counterbalance the tart tomatoes. This is a great way to get the right flavor without dumping in refined sugar.
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Transform French Onion Soup Into A New Dish With This Simple Addition
You don’t often want to mess with a classic. However, with one basic ingredient, you can turn French onion soup into an inventive but deliciously familiar dish.
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This Halved Fruit Makes A Perfect Bowl For Your Favorite Creamy Salad
Ditch your normal lunchtime routine and switch up how you serve your typical tuna, chicken, or egg salad. This creamy fruit makes the perfect edible bowl.
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Say Goodbye To Soggy Roasted Tomatoes By Avoiding This Simple Mistake
Roasted tomatoes are a delicious addition to practically any meal - until they come out soggy. We asked an expert for tips on how to fix this issue.
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The Sweet Topping Southerners Drizzle On Sausage Biscuits
The sweet contrast of this ingredient with the rich saltiness of pork and flakiness of biscuits makes it a staple in the south. It's a combination worth trying.
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What You Need To Look For When Buying Energy Efficient Kitchen Appliances
Follow our tips when purchasing new and used appliances to ensure that you are getting the most energy efficient choices and recouping your investment.
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The Canned Ingredient That Turns Any Omelet Into A Protein-Packed Breakfast Powerhouse
If you want to bulk up your morning omelet into a more filling and nutritious meal, just add this one canned item. It's a convenient way to boost your omelet.
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What To Look For When Buying Tomatoes At The Grocery Store
It may seem simple enough, but there are many ways and reasons to know how to properly select a tomato at the store, so we turned to an expert for advice.
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Make Your Bowl Of Soup Extra Hearty With A Simple Lunch Meat Topping
Want an extra special something to give your soup a bit more oomph? Reach into your fridge for the lunch meat. It's going to become your new favorite topping.
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