The Punchy Ingredient Your Deviled Eggs Need
It may not be the first item that comes to mind when making deviled eggs, but adding a teaspoon of this ingredient will give it the zip it needs.
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Why Wolfgang Puck Heavily Seasons Cold Food
Professional chefs like Wolfgang Puck tap into many cooking secrets to make great food, and having a heavy hand when it comes to seasoning cold dishes is key.
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The Genius Way Ree Drummond Combines Pizza And Lasagna For One Flavorful Dish
Ree Drummond, also known as the Pioneer Woman, takes two favorites and turns them into one creative dish, but has a special way of combining the flavors.
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The One Fruit Your Pork Carnitas Seriously Need, According To Rick Martinez
You can make salsa with all kinds of ingredients, but according to Rick Martinez, one fruit works especially well with pork carnitas. Here’s why.
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Why It Isn't A Good Idea To Drink Straight Apple Cider Vinegar
Drinking apple cider vinegar has more than a few purported health benefits, but there are several reasons why drinking it straight isn't a good idea.
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The Perfect Deviled Eggs Are Made In A Smoker
Deviled eggs are often viewed as an outdated snack, but making them in your smoker is a sure fire way to create a version that is both modern and delicious.
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Glen Powell's Savory BLT Uses An Unconventional Bacon Method
Glen Powell isn't just a movie star, he makes a killer BLT too. His unconventional sandwich method takes a unique approach when preparing the bacon.
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The Easy Way To Make Super Juicy Turkey Burgers On The Grill
Home grillers often treat it like beef, but turkey needs a gentle touch. These expert tips will prevent the lean burgers from drying out on the grill.
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Why You Should Never Use Hot Tap Water For Cooking
It's not common knowledge yet, but hot tap water is actually not a good choice to cook with or drink. Here's everything you need to know to stay safe.
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The Major Red Flag To Look Out For When Buying Frozen Veggies
Frozen veggies are a convenient way to stock up on nutritious ingredients for long-term storage, but keep an eye out for this red flag at the grocery store.
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For A Quick And Easy Quiche Crust, Use One Canned Shortcut
Quiche is a great way to start your morning off, but not everyone has time to make the dough from scratch. Use this canned shortcut for a quick and easy crust.
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The One Store-Bought Chocolate Chip Brand You Should Keep In Your Pantry
If you're looking for a great chocolate chip brand that won't break the bank but still delivers on quality, we've got our eye on the perfect product.
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The Floral Upgrade That's Perfect For Springtime Lemonade
Crush an ice cold lemonade by adding a little springtime to your glass. This season's hottest florals make the perfect upgrade for your favorite citrus.
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The Most Underrated Cut Of Meat For Steak Doesn't Even Come From A Cow
There's one underrated cut of meat that's juicy, delicious, and budget-friendly -- and it doesn't even come from a cow. Here's what you need to know.
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How Rick Martinez Turns A Frozen Cup Of Salsa Into An Easy Weeknight Dish
Frozen salsa doesn't have to just come out on taco night or when you have chips to dip. Chef Rick Martinez shares tips on how to turn salsa into an easy meal.
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The Great Grilled Cheese Debate: Is Butter Or Mayo Better?
Some people swear by using mayo instead of butter for the ultimate grilled cheese, but is there really a huge difference? We tried both to find out.
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The Best Way To Store Homemade Bread So It Stays Fresh
After going through all the time and effort to make a beautiful loaf of homemade bread, make sure you are storing it in the best way possible.
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The Easy, Mess-Free Way To Open A Pomegranate
Pomegranates taste delicious and are a great source of antioxidants. Here's how to cut open a pomegranate to get to the juicy red seeds inside.
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Why Low-Fat Butter Is Seriously Ruining Your Baked Goods
If you enjoy baking but are trying to improve your diet, swapping in low-fat butter can seem like an easy fix, but it's seriously ruining your baked goods.
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How Aromatics Take Food From Fine To Five Star
If you don’t use aromatics when cooking, you’re missing out on a huge amount of flavor. Here’s how to use them to enhance all kinds of dishes.
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15 Things You Should Never Put In A Microwave
While the microwave can certainly seem magical, it's not able to do everything. These are some of the things you should never ever put in the microwave.
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Will The Bourbon Barrel-Aged Fad Ever Flicker Out?
We asked an expert for his opinion on the fad of making products in a barrel that was used for aging bourbon to absorb its flavor.
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Is Sourdough Bread Gluten-Friendly? It's Kind Of Complicated
People who are sensitive to gluten claim that sourdough bread doesn't upset their stomach as much. But is this a real phenomenon or what's going on?
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Why It's A Mistake To Throw Frozen Burger Patties On The Grill
You might think that tossing frozen burger patties straight on the grill is no big deal, but it actually has a big impact on taste and texture.
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The Easy Way To Keep Bagels Fresh For A Lot Longer
Fresh bagels are a thing of joy, but accidentally letting them go stale can be devastating. Here's how to keep bagels fresh for as long as you need.
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2-Ingredient Frozen Fruit Sorbet Is The Easiest Dessert You'll Ever Make
Store-bought sorbet can be expensive, but it’s incredibly easy to make double the amount at a fraction of the cost. All you need is two ingredients.
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The Sweet Ingredient That Instantly Transforms Bland Cornbread
In order for cornbread to really shine, it needs a touch of sweetness. Here is the very best sweet upgrade for dull cornbread, according to an expert.
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