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Cook

  • Ingredients
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  • Baking
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  • Woman holding nose in front of open refrigerator door

    Save Your Fridge From Smelliness With This Common Throwaway Ingredient

    When that unpleasant smell in your refrigerator won't go away, try this easy solution that delivers a fresh scent whenever you open the door.

    By Kat Olvera 2 months ago Read More
  • Plate with salmon and mango salsa with rice

    Forget Mango Salsa — Your Favorite Fish Dishes Need This Fruit Topping Instead

    An expert tells us that grilling or charring this fleshy fruit will add some smokiness to your salsa, making it pair even better with fish and other seafood.

    By Erica Martinez 2 months ago Read More
  • Jimmy Kimmel wearing a suit and smiling

    The Simple Pasta Jimmy Kimmel Created For His Kids Will Be A Hit With Your Family Too

    If you've got a picky eater on your hands, there's a celebrity recipe you need to check out. Jimmy Kimmel makes a kid-friendly pasta your kids will love.

    By Paige Hughes 2 months ago Read More
  • A small bowl of creamy peanut butter with peanuts in shells

    The Country That Eats The Most Peanut Butter Isn't The US 

    In a committed relationship with peanut butter? Well, if you live in the US, you don't love it nearly as much as the country that eats the most peanut butter.

    By Moriah House 2 months ago Read More
  • Grilled broccoli with balsamic sauce on a black slate plate.

    Grilled Broccoli Is The Nutritious Summer Side Dish Your Next Cookout Needs

    Broccoli takes on a smoky, surprising twist when grilled to perfection, making it a summer side dish that may outshine your usual cookout favorites.

    By Kristine Belonio 2 months ago Read More
  • hands use spray bottle to wipe kitchen counter with cloth

    Never Ammonia Or Bleach: The Only 3 Ingredients You Actually Need For All-Purpose Cleaner

    There's no need to buy cleaners full of harsh chemicals when three basic household items are all you need to make your own cleaning solution.

    By Lindsey Reynolds 2 months ago Read More
  • Whisked raw eggs in glass bowl

    How To Make José Andrés' 60-Second Omelet

    With just two simple ingredients and only a minute of your time, you can make this quick and easy omelet that celebrity chef José Andrés raves about.

    By Dennis Lee 2 months ago Read More
  • A red toaster with some toast, against a yellow background.

    No, You Can't Put Aluminum Foil In A Toaster — But You Can Use This Instead

    Despite what you may have seen on social media, it is not safe to use foil in your toaster. It's a fire hazard. Learn about a safer alternative.

    By Ben Hillin 2 months ago Read More
  • Bowls of cooked salmon, spaghetti, and shakshuka in front of a microwave

    14 Foods You Can Ditch The Stove For And Quickly Cook In The Microwave Instead

    The microwave is a much more versatile kitchen appliance than you might think, and can cook all kinds of different foods beyond heat-and-eat meals.

    By Holly Riddle 2 months ago Read More
  • Long spaghetti strands being pulled from pasta water.

    Throwing Spaghetti On The Wall Is A Messy Myth - Here's A Better Way To Check For Doneness

    How do you tell whether your spaghetti is done cooking? Definitely don't fling it against the wall. That doesn't really work. Try this simple method instead.

    By Joe Hoeffner 2 months ago Read More
  • Top view of a platter with different types of tomatoes

    The Best Tomatoes For Snacking On This Fall

    With all the different tomato varieties available, it's hard to know which kind to buy. If you're looking for a snack, this is the one you want.

    By Ashley M. Jacobs 2 months ago Read More
  • Top view of chilaquiles in red salsa and glass of orange juice on sarape blanket

    Don't Toss Your Stale Taco Shells, Make Chilaquiles With Them Instead

    You can turn leftover taco shells from dinner into a hearty breakfast the next morning by including them in one of the many variations of chilaquiles.

    By Rolland Judd 2 months ago Read More
  • Pile of chopped herbs on wood cutting board

    The Kitchen Tool You Should Be Using To Cut Herbs (No, It's Not A Knife)

    Cutting fresh herbs with a knife is the classic way to go, but not everyone feels comfortable wielding a blade. This is a great option to substitute in.

    By Rolland Judd 2 months ago Read More
  • Hand slicing a loaf of banana nut bread on parchment

    Turn Banana Bread Into A Treat You'll Want To Make Every Week With This Overlooked Addition

    If you're a fan of banana bread -- and who isn't? -- try adding this extra ingredient to your recipe for next-level flavor that you will adore.

    By Erica Martinez 2 months ago Read More
  • Array of fall soups

    The 3-Ingredient Fall Soup That Will Win Over Any Crowd

    Fall is always the perfect time to make homemade soups. This soup only has three ingredients and can easily be made for any autumnal gathering.

    By Moriah House 2 months ago Read More
  • A long grocery receipt

    The Number One Thing You Can Do To Cut Back On Grocery Bills

    With the rising cost of groceries, Americans are looking for ways to save money while feeding their families, and this guide will help you through the process.

    By Kat Olvera 2 months ago Read More
  • Browned pie on flowered cloth

    For The Most Flavorful Kentucky Sawdust Pie, Always Do This To The Nuts

    Sawdust pie is a classic dessert from the Bluegrass State. Do this simple method to the chopped pecans first if you want to upgrade the flavor of this pie.

    By Erica Martinez 2 months ago Read More
  • British tea sandwiches

    The Affordable British Sandwich That Needs To Make Its Way To The States

    This simple sandwich is popular in Britain, and it's easy to make with just a few ingredients. Try it, and you may find that it's your favorite too!

    By Moriah House 2 months ago Read More
  • Robert Redford at award ceremony in 2021

    Robert Redford's Tomato Trick For Chili That Sings With Smoky Notes

    Robert Redford was not only a great actor, but he had a few cooking tricks up his sleeve, too. Find out how he added smoky flavor to his tomato-based chili.

    By Joe Hoeffner 2 months ago Read More
  • A pile of bright green unripe avocados with purple stickers.

    How Long It Will Take For Your Rock-Hard Avocados To Ripen

    Nothing's worse than trying to make avocado toast or guacamole with an unripe avocado. Here's how long it really takes for avocados to be ready to use.

    By David Stringer 2 months ago Read More
  • Person slicing onion up close

    This Hack Guarantees The Thinnest Sliced Onions With Hardly Any Effort

    If you're tired of slicing up onions with a kitchen knife but still want to achieve those perfectly thin strips, this common kitchen tool is one worth using.

    By Rolland Judd 2 months ago Read More
  • Jamie Oliver attends a cooking demonstration wearing

    Jamie Oliver's Simple Method For The Crispiest Roasted Potatoes

    Celebrity chef Jamie Oliver knows how to satisfy a hungry family. His trick for creating the tastiest roasted potatoes is one that anyone can copy.

    By Alexandra Fay 2 months ago Read More
  • Plate of scrambled eggs

    The Seasoning Secret You Need For Creamy Scrambled Eggs

    Cooking success secrets don't always need to be overly complicated. The key to fluffy scrambled eggs fully embraces the most basic ingredients: eggs and salt.

    By Sam Worley 2 months ago Read More
  • Homemade passata in jars

    The Italian Staple Your Pantry Needs For Quick And Easy Pasta Nights

    Instead of grabbing a jar of store-bought tomato sauce, you can make another tomato-based product with fresh ingredients to add to your favorite Italian dishes.

    By Mariana Zapata 2 months ago Read More
  • Woman in yellow shirt holding her nose in a kitchen setting

    If You're Not Cleaning This Kitchen Appliance Weekly It Probably Stinks

    Don't forget about this appliance when you're cleaning the kitchen because the stink will probably fill the space once you open it. Give it a good clean weekly.

    By Kat Olvera 2 months ago Read More
  • different brands of jarred pasta sauce on a grocery store shelf

    3 Food Experts Told Us Their Favorite Brand Of Pasta Sauce

    When it comes to jarred pasta sauces, there's an overwhelming number of options at any supermarket. Here are the store-bought products the experts buy.

    By Maria Scinto 2 months ago Read More
  • Close-up of assorted whole and cut heirloom tomatoes

    The Perfect Late-Summer Tomato Salad Only Requires 3 Ingredients

    Gather up the last of your tomato crop and make this scrumptious salad. Though simple, the way these three ingredients come together has a huge impact.

    By Alexandra Fay 2 months ago Read More
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