Chefs Put A Cap On The Mistakes Ruining Your Mushrooms
Mushrooms give such a delectable umami flavor -- but there are plenty of cooking mistakes you might be making. Here's some excellent advice from chefs.
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The Key To Safely Frying Donuts In Hot Oil
Frying homemade donuts in hot oil can be messy and hazardous, but one handy tool allows you to safely immerse your dough in the oil while avoiding splashes.
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Out Of Sour Cream? This Hack Could Save You In A Pinch
Sometimes the mood or the recipe calls for sour cream but you haven't got any in the fridge. Luckily homemade sour cream is surprisingly easy to make.
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Here's How You Can Make Pumpkin Puree From Scratch
There's just something so satisfying about DIY pumpkin purée. You can first use the pumpkin for decorative purposes and cook it when Halloween is over.
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The Blend Of Beef That Makes Up Gordon Ramsay's 'Perfect' Burger
If you are a Gordon Ramsay fan and also a burger lover, here's the blend of beef he believes makes the perfect burger so you can make it at home.
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The Fix For Acidic Canned Tomatoes Is Already In Your Pantry
Tomatoes are king of the nightshades, but too much acidity in the wrong dish can be a real bummer. See how you can mellow that harshness with some bicarb.
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What Does A Free-Range Label Actually Mean?
A free-range label on chickens or eggs might not be what you think it means. The quality of these outdoor spaces for chickens isn't always so ideal.
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11 Mistakes You're Making When Reheating Foods In The Air Fryer
The air fryer can seemingly do it all, but when it comes to reheating leftovers, there are some tips you'll need to get the best out of the appliance.
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Is There A Difference Between Soy Sauce And Tamari?
Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a good alternative to soy sauce.
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What Types Of Apple Make The Best Pie?
Apple pie is a classic dessert, but there are thousands of types of apples to choose from. If you want to pick the right one, you have to know what to look for.
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The Best Type Of Beer To Make Barbecue Sauce With
If you haven't yet made barbecue sauce at home you're missing out on a lot of potential creativity. Beer is a popular ingredient to include and here's the best.
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Strain Your Canned Pumpkin Before Baking Or Suffer The Texture Consequences
Canned pumpkin puree can help elevate your baking game and take it to a whole new level. However, you always need to be weary of how watery things can get.
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8 Tips For Making The Perfect Homemade Apple Filling For Your Fall Desserts, According To Pastry Chefs
Apple pie filling works in a lot of fall desserts, but it can be easy to get it wrong. These tips will help you nail that apple filling every single time.
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The Right Way To Freeze Butter
Regardless of the type of butter - salted or unsalted - you can freeze butter for a long time and get effective use out of it when you do it right.
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How To Pair Wine With Different BBQ Meats
When gearing up for some barbecue and looking to plan the drinks, many people will reach for beer. But if wine is more your speed, here's how to pair it.
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The Garlic Hack That Saves You From Bland Salads
See how a little half clove of garlic can transform the flavor and aroma of a simple side salad. You don't need expensive add ins when a bulb is around.
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The Best Unexpected Side Dishes To Serve At Thanksgiving Dinner
Bored of the same old Thanksgiving dinner but don't want to abandon the classic main turkey dish? Try some fun new sides like cheese balls or ramen salad!
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This Should Be Your Go-To Cheese For French Onion Soup
The warm profile of French onion soup is accompanied with a layer of delicious, melted cheese. But don't just grab any cheese on hand, only this one will do.
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How Long Are Roasted Pumpkin Seeds Good For?
While a bad pumpkin might look like shriveled, moldy nightmare fodder, it may not be as easy to tell when the seeds aren't good to eat. How long do they last?
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The Trick To Slicing Hard Cheese Cleanly
Hard cheeses are great for cheese boards but they don't look as nice if you can't get a clean cut. Here's a trick for achieving an aesthetic, straight cut.
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Amp Up Your Homemade Meatballs With A Dusting Of Hot Cheetos
It might seem a bit unorthodox, but Flamin' Hot Cheetos can give your meatballs a delicious spicy kick and an extra boost of texture. Try it out -- we dare you!
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How To DIY Your Own Pumpkin Pie Spice This Season
These days, pumpkin spice can be found in nearly everything. But if you want to maximize this fall season, it may be time to make your own pumpkin spice blend.
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Don't Miss One Key Step After Dredging Fried Chicken
Fried chicken seems like it ought to be easy, but perfection is a matter of nailing several specific things. See the dredge step folks often forget about.
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Cured Vs Uncured Hot Dogs: What, Exactly, Is The Difference?
What is the main distinction between a cured and an uncured hot dog? A few things, but one of the main ones is how long it will keep in the fridge.
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The Key To Keeping Spinach Fresh Is Probably Already In Your Kitchen
If your spinach always ends up as a sludge in the bottom of your refrigerator's crisper drawer, you need to know this tip to keep it fresh and crispy.
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How Is Blended Olive Oil Different From Single Origin?
Single-origin olive oil comes from one particular type of olive from one region of the world, and blended olive oil can be made from a variety of olives.
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Why You Should Use Sous Vide To Cook Thick Steaks
Sous vide is slowly becoming a more common sight in the everyday kitchen and is a great way to tackle thick cuts of steak thanks to its precision.
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