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Cook

  • Ingredients
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  • A cast iron skillet of tomato and basil gnocchi pasta

    What's The Difference Between Gnocchi And Gnudi?

    Most everyone familiar with Italian food has tried gnocchi at some point, but gnudi is from the same region and deserves more love. What's the difference?

    By Ben Hillin 2 months ago Read More
  • Robert Irvine smiling in a personalized chef's coat

    The Grill Accessory Robert Irvine Loves

    Grilling certain foods can be tricky, but celebrity chef Robert Irvine swears by the use of one particular accessory to improve your cookouts.

    By Dylan Murray 2 months ago Read More
  • Two raw eggs in a white bowl

    Here's Why There Are Red Spots In Your Egg Yolks

    If you crack open an egg and see a red spot, there's no need to panic. Here's what those blemishes are and why they occur from time to time.

    By Dennis Lee 2 months ago Read More
  • A collection of appliances on a kitchen counter.

    Your Kitchen Appliances Aren't Running Properly Because You're Neglecting This Simple Action

    How do you keep your appliances from breaking down? You could pay a lot to repair techs, for sure — or you could simply do this one easy thing every day.

    By Cassie Womack 2 months ago Read More
  • A perfect BLT on thick toasted bread

    Move Over BLTs – BLPs Are The Hottest Sandwich In Town

    BLTs are icons in the sandwich world and have an unshakable place at the top of many people's favorites list. However, the BLP could be a new contender.

    By Ben Hillin 2 months ago Read More
  • A maple leaf-shaped bottle of maple syrup on a stump surrounded by leaves and flannel

    Is Canadian Maple Syrup Really That Different From The American Kind?

    Canada has certainly made a name for itself in the world of maple syrup, but is what comes out of Canada really all that different from what America produces?

    By Kristen Pizzo 2 months ago Read More
  • Pizza crusts arranged in a circle on a teal background

    How To Turn Leftover Pizza Crust Into An Ingredient A Lot Of Dishes Call For

    If you nibble around a pizza crust and throw it away after, this trick is for you. It's a simple way to turn discarded leftovers into a useful ingredient.

    By Ashley M. Jacobs 2 months ago Read More
  • A slice of apple cake dusted with powdered sugar on a plate with a scoop of vanilla ice cream and a sprig of mint.

    The 3-Ingredient Apple Pie Cake That Is Almost Too Easy Not To Make

    For those who are craving a quick sweet treat, this three-ingredient apple cake is one of the easiest recipes you'll ever use.

    By Kristen Pizzo 2 months ago Read More
  • A bowl of tuna salad with celery and onion

    Give Canned Tuna Salad A Savory Crunch Using This Popular Kids' Snack

    For those who enjoy tuna salad, there are several ways to make it. You can even jazz it up with a savory and crunchy snack that kids (and even adults) love!

    By Ellery Weil 2 months ago Read More
  • Person shopping at Coscto

    Say Goodbye To Space Problems In The Kitchen; Costco Customers Love This Affordable Solution

    If the clutter in your pantry is making meal prep stressful rather than enjoyable, head to your local Costco for a storage solution that will make you smile.

    By Rolland Judd 2 months ago Read More
  • Crispy grilled asparagus spears on a plate with a side of lemon

    Make Asparagus Your Favorite Side Dish With This Lunch Meat Upgrade

    Asparagus offers a unique flavor profile which pairs well with this classic lunch meat. Here's how to combine the two for the best side dish ever.

    By Laura Christine Allan 2 months ago Read More
  • Wooden bowl and spoon with salt

    12 Mistakes Chefs See Everyone Make When Cooking With Salt

    Salt is used so often that it's easy to fall into habits that sabotage your home-cooked dish. Here's what we're doing wrong, according to the experts.

    By Anita Surewicz 2 months ago Read More
  • A person scoops cooked white rice from a black pot with a wooden spoon

    Are You Using The 'Golden Ratio' To Cook Rice? Here's How It Works

    Finally nail the golden ratio for rice, whether you're cooking for one or a crowd. The right water-to-grains, and delicious, fluffy, rice heaven is all yours.

    By Alexandra Fay 2 months ago Read More
  • Alex Guarnaschelli wearing pink lipstick and smiling

    Alex Guarnaschelli's Favorite Chicken Dish Puts A Breaded Twist On A Saucy Classic

    Alex Guarnaschelli bucked health food trends, turning a classic chicken dish into comfort food. While change is controversial, breaded chicken is a good sign.

    By Maria Scinto 2 months ago Read More
  • A glass of light beer next to a pepperoni pizza

    Pizza And Beer Are A Match Made In Heaven, According To Science

    Plenty of people already know and love the combination of pizza and beer, but you may not know that this pairing is deeply rooted in science.

    By Laura Christine Allan 2 months ago Read More
  • Frank Sinatra posing in a hat

    Frank Sinatra's Favorite Breakfast Was Surprisingly Humble

    Enjoy breakfast like 'Ol Blue Eyes himself with a sandwich so simple, it seemed to defy Sinatra's larger-than-life personality and stage presence.

    By Kat Olvera 2 months ago Read More
  • fried jalapeño poppers on a white plate

    The Tastiest Way To Instantly Upgrade Jalapeno Popper Appetizers

    Jalapeño poppers can easily be customized to your taste. If you want to kick it up a notch, you can add this meaty and spicy ingredient to the filling.

    By Maria Scinto 2 months ago Read More
  • An assortment of candy.

    If You Remember This Old-School Fizzy Candy, You're Probably A '70s Kid

    This nostalgic candy is still available at some places, but not nearly as popular as it was in the 70s, and was the inspiration for a similar fizzy soda.

    By Joe Hoeffner 2 months ago Read More
  • A plate of homemade hash browns served on a classic white plate with blue trim.

    One Unsuspecting Culprit Keeps Messing Up Your Homemade Hash Browns

    Hash browns are surprisingly difficult to get right. This is one culprit you may not be paying close enough attention to. Here's how to avoid it.

    By Ben Hillin 2 months ago Read More
  • A bottle of olive oil next to olives on a black surface.

    You Should Definitely Be Adding Olive Pits To Your Olive Oil Bottles – And Here's Why

    It turns out those leftover olive pits don’t belong in the trash. A simple kitchen hack can give your olive oil a richer flavor and new purpose.

    By Ben Hillin 2 months ago Read More
  • Freshly cooked corn served whole on the cob.

    The Dire Corn On The Cob Mistake That Leads To A Sad And Soggy Dinner

    Few things ruin a dinner more than biting into corn on the cob and finding soggy kernels. You may have cooked it perfectly, but then made this common mistake.

    By Kristine Belonio 2 months ago Read More
  • Beer being poured into a glass

    Turn Beer Into A Dessert With Just One Extra Ingredient

    Beer ... as a dessert? Don't knock it till you try it. Here's how to pair different flavors with this ingredient for a boozy, ice-cold treat.

    By Moriah House 2 months ago Read More
  • Chef David Chang smiles in front of guitar display

    Why David Chang Defends This Kitchen Appliance Other Chefs Might Call A Lazy Shortcut

    David Chang has never been shy to share his opinion publicly, and his take on how to use a certain appliance might surprise other professional chefs.

    By Lindsey Reynolds 2 months ago Read More
  • Close-up of aluminum foil roll

    12 Mistakes You're Making With Aluminum Foil

    Using aluminum foil may seem pretty straightforward, but there are actually several mistakes you're likely making with it when using it in the kitchen.

    By Melanie Andrade 2 months ago Read More
  • Anthony Bourdain, winning an Emmy.

    This Is What Anthony Bourdain Really Thought About Trendy Hybrid Foods

    Anthony Bourdain was an opinionated food lover so it's no surprise he chimed in on the restaurant trend of fusion cuisine. Here's what he had to say.

    By Ben Hillin 2 months ago Read More
  • Creamed chipped beef in a pan next to slices of toast

    The Old-School Appetizer That Makes An Iconic Military Ration The Star

    This appetizer dip with a less than appetizing moniker, is actually quite good, although the main ingredient is one that you've likely never cooked with before.

    By Joe Hoeffner 2 months ago Read More
  • Three organized shelves inside a fridge with colorful fruit and veggies

    Keep Your Fridge Clean With This Cheap But Chic Dollar Tree Find

    If your refrigerator is regularly the victim of spills and messes, this cheap and easy fridge hack from Dollar Tree can help keep it clean and tidy.

    By Haley McNamara 2 months ago Read More
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