If you Christmas eve dinner guest list hews more towards an intimate gathering, ditch the king-sized turkey. Cornish hens are half the size but just as tasty.
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Looking to upgrade your usual egg salad recipe? This warm, earthy, and spicy mix will add a wonderful richness and complexity to the creamy salad.
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Get three expert tips for the best homemade chili from Brian Baumgartner -- famous for his role as Kevin from NBC's "The Office" -- to level up your next pot.
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Don't nuke your leftovers into soggy, floppy submission. Skip the microwave and reheat this leftover favorite so it tastes like its crispy, bubbly self again.
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Green bean casserole: satisfying, traditional — and a little dull. But adding some of this versatile ingredient will take that flavor profile from blah to bold.
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If you want the highest omega-3 levels without extra prep, swap canned tuna for this tiny tinned fish that delivers major nutritional benefits.
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Vinegar is a terrific cleaning tool in and around the kitchen, but if the strong odor is too much for you, incorporate this comforting spice to fix the issue.
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Could your baked sweet potatoes use a little zing? This sweet and spicy condiment adds a zippy tang and flavorful kick to any sweet potato meal or recipe.
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What could be better than a personal pizza, which offers all the cheesy, doughy goodness in a compact dish for one? One that comes on this Indian staple.
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Chicken on the grill? Don't forget to slather on the BBQ sauce — or maybe you should. Our expert has thoughts on the right time to sauce your BBQ chicken.
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If the idea of eating tuna salad doesn't quite excite you anymore, consider this other canned fish. Its luxurious texture and flavor will have you hooked.
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Cooking with beer is a great way to impart some robust flavor, but it's not always clear how it'll affect the dish. This is one step you simply can't skip.
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There are lots of ways to describe store-bought greens, from "pre-washed" to "triple-washed" to "ready to eat." Be careful to read these tags before consuming.
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Those who have trouble getting their homemade cakes to turn out well should follow this bakery professional's advice to squish the cake gently.
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The Sunshine State is famous for its sweet, juicy citrus, but Florida's most popular orange dominates the OJ industry as a non-native, peak summertime pick.
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American aircraft carriers are absolutely enormous. Apart from the aircraft, there are a lot of hungry mouths to feed. Here's how much food the ship requires.
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Beer can seem like a good addition for certain dishes, but sometimes, it can result in a bitter taste. Follow this expert's advice for a quick and easy fix.
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Cooking and baking can easily go wrong if measurements or timing are off. Here are some important numbers you should remember to improve your kitchen skills.
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If you're sick of eggs, turkey bacon, and Greek yogurt for breakfast but still want a hit of protein, look no further than this pancake mix from Aldi.
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At their best, ribs melt right off the bone without you barely touching them. If your ribs keep turning out chewy, this step is one you'll want to take note of.
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A frosted cake is often the centerpiece of a dining room, but it won't be if it crumbles on the way in. Here's how the pros move their frosted cakes around.
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Anne Burrell had a knack for making intimidating dishes feel approachable for home cooks, and her recipe for standing rib roast is a perfect example.
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If you're looking for a simple but delicious holiday appetizer, these spicy meatballs from Costco get rave reviews online. Here's what to look for.
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Give your mashed potatoes a rich, Italian flavor with this jarred ingredient that adds bold, savory taste and even a bit of texture for extra depth.
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Take your boring, basic scrambled eggs to the next level by adding any one of these creative ingredients to make a meal worth talking about.
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Chestnuts show up each Christmas because of a centuries-old tradition that that still thrives today, with street vendors roasting them for the holiday season.
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Water chestnuts effortlessly absorb smoky, meaty flavor for a crispy Christmas appetizer that takes minutes to make, and seconds to disappear.
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