Steal This Famous Tennessee Café's Bacon Technique For Mouthwatering Apple Pie
There are countless recipe variations of the classic apple pie, but this southern hot spot's version just might top them all with a unique way to include bacon.
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Do You Start With Hot Or Cold Water When Boiling Veggies? Here's The Easy Tell
While boiling vegetables seems simple, success hinges entirely on whether they are added to the pot before or after the water reaches a rolling boil.
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14 Pasta Shapes You'll Never Find At Olive Garden (But Every Italian Knows)
The likes of Olive Garden aren't particularly adventurous with their pasta shapes, but experts recommend embracing these creative, tasty options regardless.
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Why You Should Be Using The Reheat Button On Your Microwave
Have you ever used the reheat button on your microwave? Learn how this feature on your microwave works and why it might come in handy at mealtime.
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Why Wood Is Actually The Best Material For Novice Chopstick Users
Using chopsticks efficiently is a learned, practiced skill. Just like any skill, there are methods that help beginners learn. For chopsticks, that's using wood.
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Think Twice Before Scrubbing That Black 'Rust' Off Your Knives – It's Actually Useful
Even if you've owned countless knives before, nothing prepares you for the black "rust" that develops on some of your knives. But they actually benefit you.
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The Spicy Dish That's So Pungent Chefs Have To Wear Gas Masks When Making It
To find one of the world's hottest restaurant dishes, you don't need to go to Southeast Asia. There's some mighty hot curry waiting for you in U.K., too.
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Give Your Cacio E Pepe A Delicious Twist With One Simple Ingredient
If you're not averse to giving the classic cacio e pepe a spin, consider adding this ingredient to the pasta. It brings complexity that only boosts the dish.
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Why David Chang Believes Burgers Should Never Touch The Grill
If you're getting ready to fire up the grill to put some burger patties on, you might want to think twice. David Chang thinks there's a better way to cook them.
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Jacques Pépin's Favorite Childhood Dish Is A Recipe Unique To His Family
You might expect French chef Jacques Pépin's favorite childhood dish to be pain au chocolat or pommes frites, but he still craves his mom's iconic DIY recipe.
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Why Your Mustard Is Spoiling Faster Than It Should In Your Fridge
Mustard seems like a condiment that lasts forever, and best case scenario, it can live in the fridge for a couple years. But not without this storage tip.
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Is Your Scrub Daddy Sponge A Dirty Fake? Here's How You Can Tell
Scrub Daddy is known for its fun branding, longevity, and cleaning power. Sadly, there are fakes out there. Here's how you can tell if you've got the real deal.
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This Is The Main Difference Between A Calzone And Stromboli
If you've ever gone to a pizza shop and wondered what the difference was between calzone and stromboli, worry no more, because we've got you covered.
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Don't Throw Away Cantaloupe Seeds — Turn Them Into A Salty Snack
Resist the urge to throw away cantaloupe seeds once you're done with the fruit. Just as with pumpkin seeds, they're a delicious snack and rich in protein.
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The Unexpected Benefit Of Your Salt Shaker's Ridged Bottom
Well, you were today years old when you realized you were salting your food wrong. Here's what those ridges on the bottom of salt and pepper shakers are for.
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Ditch The Icing Pack And Transform Canned Cinnamon Rolls With This Sticky Sweetener
If you're looking to upgrade your canned cinnamon rolls, consider swapping out the icing for a more natural alternative that's just as swet and delectable.
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This Is How Much Dressing You Need Per Salad Serving
Salad is nothing without some salad dressing, but it's not always easy to figure out how much dressing you need; especially if you're hosting a dinner.
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The Delicious Pacific Northwest Chowder That Replaces Clams With This Flaky Fish
When you think of chowder, you probably immediately think of clams, but this Pacific Northwest version replaces the molluscs with a wonderfully flaky fish.
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You Probably Never Realized What Cream Of Tartar Really Is
Cream of tartar makes frequent appearances in baked goods, but what exactly is it? And why is it called cream of tartar when it's not a cream?
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What You Need To Consider Before Eating Canned Sardines
Rich, savory, and affordable, there's no reason not to eat sardines, right? While that's mostly true, you should definitely take this information into account.
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How To Keep Broccoli Fresh Longer With Just A Glass Of Water
Broccoli spoils faster than most vegetables, but a surprising kitchen trick can extend its life and keep it tasting crisp well past its usual shelf life.
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De-Stem Fresh Herbs In Seconds With This Box Grater Hack
There's no need to get your hands all messy by trying to de-stem fresh herbs the hard way. Instead, try this genius box grater hack and you'll never look back.
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The Cake Baking Tool That Promises Soft Edges — But Is It Worth It?
Do your cakes keep turning out crispy instead of soft edges? Our expert weighs in on whether you should shell out the money for this special tool that may help.
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The 'Ugly' Root Vegetable Gordon Ramsay Wants More People To Start Cooking With
Gordon Ramsay never really made himself out to be one of the 'bizarre food' types, but this strange-looking vegetable is one he can vouch for.
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Why Jamaica's National Fruit Is Illegal In The US
If you're at all familiar with Jamaican food, you have definitely sampled this unique fruit. So why is it impossible to buy fresh in the United States?
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Unless You Want A Huge Mess When Boiling Pasta, Keep The Lid Off The Pot
The last thing you want when boiling a pot of (hopefully) perfect pasta is an overflow of bubbling water. To solve that problem, make sure the lid is off.
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Why Your Dishes Smell Funky After Going Through The Dishwasher
Does your dishwasher leave a funky smell on your dishes after a cleaning cycle? If you're looking for the culprit behind the foul odor, this may be it.
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