An ingredient in Queen Elizabeth II's favorite sour drink is something you might have put in the bathtub for a foot soak before, & it'll get you on the throne.
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You may think that a single beef burger patty from your local store or restaurant would come from a single cow, but the truth may surprise you.
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For a celebrity chef, Alton Brown seems down to earth when it comes to cooking, so it might come as a surprise that he swears by keeping a brick in his kitchen.
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We asked several professional chefs about the most common mistakes that home cooks make when cooking with pumpkin. Here’s what they told us.
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Omelets are trickier than they look, and often fall apart during cooking. Using a waffle iron produces a fluffy, perfectly cooked result every time.
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This ingredient probably isn't the first item you reach for when making pasta sauce or doctoring up a jar of marinara, but maybe it should be.
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Scooping out ice cream that's frozen solid is easy with one microwave hack that, although simple, must be utilized correctly to avoid turning it into soup.
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One way to impress your guests at a cookout is a corn on the cob bar. With these toppings ideas, there's something for everyone to get excited about.
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That sponge you're using to clean your dishes could be a habitat for harmful germs. If you want your kitchen as clean as possible, opt for this tool instead.
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If you want to take your chicken noodle soup to the next level, there's an ingredient Emeril Lagasse recommends that will do just that and more.
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Wisconsin may be famous for its cheese, but its ice cream output pales in comparison to this state's huge production volume of over 130 million gallons a year.
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Fried eggs are a breakfast food that taste great with a multitude of toppings. There's a surprising pantry item, though, that will take them to the next level.
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Some well-known Italian dishes aren't worth making at home according to chefs, whether due to difficulty, the amount of ingredients required, or cost.
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Shaping gnocchi into ridged pillows is the most traditional way to eat them, and you probably already have the simple kitchen item that can do the job for you.
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Plastic containers are convenient, but not always food-safe. If you're trying to preserve flavor or freshness long-term, try glass or silicone instead.
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If you want to perfect your beer batter recipe, there is a critical step not to miss. There's a reason your beer needs to be ice cold that might surprise you.
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There are some unappetizing dishes out there. One in particular, a spaghetti recipe that has a pretty interesting list of ingredients, never caught on.
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You may know that hors d'oeuvres and appetizers are both lighter bites, but what separates the two? Here's how the small plates really differ.
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We're crushing on everything in Ina Garten's kitchen, from her spoon crock to her homemade vanilla. But her luxury fridge will make you jaw-droppingly jealous.
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The cheeseburger held a special place in Anthony Bourdain’s heart, which is why he felt it was imperative to ask this question before altering the sandwich.
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If your go-to chicken salad recipe could use a little extra sweetness, all you have to do is crack open a can of this common grocery store staple.
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TikTok has been a wellspring of new food trends in recent years and 2025 has been no different. These are our favorite TikTok food trends of the year so far.
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Your oven glass can look really gunky, really quickly. Here's the best way to deep clean the panes of glass on your oven door.
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Hosting can be emotionally draining. Follow this one simple tip to avoid burnout and ensure that both you and your guests have a great time.
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David Chang has a shortcut dessert that reimagines donuts into something decadent, proof that even mass-market sweets can surprise at the dinner table.
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Turn your morning yogurt into something magical: a light, custardy bake made with only 3 ingredients. Simple to make, endlessly customizable, and delicious.
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Risotto is a regional Norther Italian dish that everyone should try at least once while dining out, but restaurants that take this shortcut should be avoided.
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