It's Time To Make Ramps Untrendy Or Risk Losing Them Forever
Ramps, also known as wild leeks, have become pretty popular in recent years. But some are calling for an end to the trend - and fear we might lose them forever.
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Your Microwave Makes Husking Fresh Corn Cobs A Breeze
The microwave is by far one of the easiest methods to cook corn on the cob, and it makes remarkably quick work of removing the husk and silks.
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Freeze Leftover Rice For Quick Fried Rice Whenever You Want
Too much rice? Freeze it. Frozen rice is great for a quick meal, and it's especially handy for eliminating the planning and prep of fried rice.
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Too Late For Delivery? Make A Pizza-Inspired Grilled Cheese
If you're craving pizza at an inopportune time, you can make the best of your situation by creating an epic grilled cheese that will satisfy you and then some.
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The 2-Ingredient Snack That'll Cool You Off All Summer Long
If you need something cool and tasty to eat on a hot summer day, the zesty flavor of cucumbers seasoned with ranch powder is the perfect go-to.
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Stop Rinsing Your Salmon Before Cooking (We're Serious)
As you get ready to pan sear a delicious salmon filet, your first instinct might be to give the fish a good rinse before cooking. Don't do that.
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How Long That Jar Of Mayo Will Really Last After Opening
Some condiments seem to last forever, but mayo isn't one of them. Just how long can this creamy condiment last before it has to be thrown in the trash?
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The Hot Dog Flipping Hack That'll Make Summer Cookouts So Much Easier
If you find your hot dogs fall between the cracks in your grill when flipping them, it's time for a solution. We've got the perfect hack for you.
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Can Pat LaFrieda's 50CUT Mushroom Burger Blend Stand Up Against All-Beef Patties? We Found Out
We grilled Pat Lafrieda's 50CUT mushroom and beef blended burgers alongside all-beef patties to see if they could hold their own against pure meat.
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The Bubbly Addition You've Been Missing For Fluffy Scrambled Eggs
Adding a little bit of seltzer water to your scrambled eggs before cooking makes them airy and fluffy in a way that milk or plain water just can't do.
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The Only Step You Need To Prevent Soggy Takeout Fries
If you want your takeout fries to stay crispy all the way home, leave the container open. Closed containers trap steam, leading to soggy fries.
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The Quesadilla-Inspired Upgrade For Vegan Hummus Wraps
Cold hummus wraps can get boring after a while. If you want to upgrade your hummus wrap, why not toast it to make something like a quesadilla?
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Don't Throw Out Those Watermelon Rinds, Pickle Them
Fruit rinds are the kind of thing we often toss in the trash, but watermelon rinds can taste pretty good if you soak them in vinegar for a few days.
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The String Cheese Upgrade You've Been Missing Out On
Pan frying string cheese is a TikTok hack that actually works. It's sort of like mozzarella sticks, sort of like halloumi, and 100% delicious.
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Avoid Making These 14 Food Storage Mistakes
Food storage isn't just about keeping your leftovers and ingredients fresh, it's also about preserving flavor. Use these 14 tips to preserve your food quality.
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How To Store All Those Extra Hot Dog Buns For Later
Once the barbecue is over, you might be wondering what to do with all the leftover hot dog buns sitting on your counter. The answer is simple: Freeze them.
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Don't Boil Your Lasagna Noodles, Use This Tip From Ina Garten Instead
Ina Garten has a tip to streamline the time-intensive process of making lasagna: Skip pre-boiling your noodles and soak them in hot tap water instead.
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The Original Cheesesteak Sandwich Was Missing A Crucial Ingredient
It may come as a surprise to know that the original cheesesteak sandwich was missing something fans look at as crucial to its construction: cheese.
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Scraping Melted Plastic From Your Oven Is Easier Than You'd Think
If you accidentally melt plastic inside your oven, stay calm. Scraping that plastic out of your oven is not only possible -- it's pretty easy.
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The Hot Dog Cutting Technique That Makes Them Almost Too Cute To Eat
Hot dogs cut to look like octopuses are particularly fun for kids (and okay, maybe a few adults too). All you need are some basic knife skills.
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Pesto And Cottage Cheese Make For A Creamy, Easy Pasta Sauce
Just because you enjoy pasta doesn't mean you have to stick with a traditional sauce. Cottage cheese could help you upgrade your next pasta dish.
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The One Extra Step That'll Make Canned Frosting Taste Homemade
If you take regular canned frosting one step further by whipping it, you'll end up with a creamy, light topping that complements any baked good.
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The Hack For Perfectly Moist Grilled Burgers Is Hidden In Your Freezer
Per celebrity chef Graham Elliot, putting an ice cube in in the center of burgers before grilling them keeps them moist and prevents them from drying out.
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How To Grill Watermelon For An Impressive Cookout Side
We all think of watermelon as an ice-cold finisher to any backyard barbecue, but grilled watermelon can be a smoky, savory-sweet cookout side dish.
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This Is The Only Way You Should Be Reheating Your Burgers
If you have leftover burgers from the cookout, you need to know the best way to reheat them. Baking them in the oven will give you the best results.
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It's Time To Stop Storing Soy Sauce Bottles In Your Pantry
Most of us should be refrigerating our opened bottles of soy sauce, not keeping them in the pantry. Refrigeration can prevent unwanted oxidation.
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Instantly Make Your Grill Non-Stick With The Help Of A Raw Potato
Are you tired of food sticking to the grill? This easy hack will make any grill naturally non-stick. The secret? A raw potato and a hot grill.
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