The Difference Between Each Grade Of Maple Syrup And How Best To Use Them
Not all maple syrup that you find at the grocery store is the same. Find out the different grades of maple syrup and how to choose the best one for cooking.
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Grill Safer By Properly Cleaning Your Meat Thermometer In Between Uses
If you're using a meat thermometer to ensure your food is done, you're only halfway to avoiding safety issues. You also need to know how to clean it correctly.
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Instantly Give Chicken A Rich Upgrade With One Canned Ingredient
Elevate your chicken dishes instantly with a simple canned ingredient that adds a delicious creamy richness and makes mealtime feel more indulgent.
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This Is LongHorn Steakhouse's Best-Selling Cut Of Meat (Hint: It's Not Filet Mignon)
LongHorn Steakhouse knows steaks and it has a wide selection of cuts from porterhouse to sirloin, so it might come as a surprise to learn the most popular.
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Make Supermarket Splurges More Affordable With This Expert-Approved Shopping Tip
Last minute buys and suggestive sells are sometimes impossible to avoid, but we asked an expert for effective tips on not going overboard with impulse buying.
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4-Ingredient Homemade Chocolate Ice Cream Starts With Frozen Bananas
You need very little to make homemade ice cream; you don't even need an ice cream maker. You just need a blender, frozen bananas, and three more ingredients.
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The First Step You Should Take When Bringing Home A Rotisserie Chicken
By not following this vital step when bringing home a rotisserie chicken, it can lose freshness -- and in turn expose you to harmful bacteria.
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Alex Guarnaschelli's Favorite Cookbook Is A Vintage Recipe Goldmine
Alex Guarnaschelli is a classically trained chef with a penchant for French and Italian cuisines. This is her absolute favorite cookbook to work with.
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Common Mistakes To Avoid When Cooking Fish
We consulted seafood chefs and experts to see which cooking slip-ups are keeping us from the delicate flavors, flaky texture, and full potential of our fish.
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Don't Even Bother Buying Expensive Cuts Of Steak For The Slow Cooker
If tempted to put an expensive, prime cut of steak in your slow cooker, we beg you to reconsider. Here's why the pricey beef cuts don't go in there.
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The Sweet Crisp Fruit That Turns Grilled Cheese Into A Gourmet Experience
Grilled cheese can be far more than bread and melted cheese. The right addition turns it from a comfort food classic into something truly gourmet.
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The Vintage Flour That Disappeared From Kitchens Over The Years
You probably know about all the major flour types, including all-purpose and bread flour. There's a lesser known variety that used to be all the rage.
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What Fake Grill Marks Are Made With And Why They're Used
Grill marks are often desired for their visual appeal, so much so that fake grill marks are frequently added to certain foods. Here's why, and how it's done.
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You Should Always Taste Your Steak Before Adding Sauce To It. Here's Why
For some, sauce complements a steak, while for others, it drowns the flavor. Is there a right way to eat a steak? To answer that question, we turn to an expert.
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Joanna Gaines' BBQ Pulled Pork Contains An Iconic Carbonated Ingredient
Designer Joanna Gaines puts her signature stamp on everything, including BBQ pulled pork. Discover the well-known ingredient that forms the basis of her recipe.
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Ina Garten's Secret To Crispy Potato Skins Is Already In Your Pantry
If you want to know the secret to how Ina Garten gets crispy and flavorful potato skins, there's a common pantry item that you've been overlooking.
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The Special Drink Queen Elizabeth Loved Was Made With Something Already In Your Bathroom
An ingredient in Queen Elizabeth II's favorite sour drink is something you might have put in the bathtub for a foot soak before, & it'll get you on the throne.
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The Disturbing Number Of Cows That May Be In One Store-Bought Burger Patty
You may think that a single beef burger patty from your local store or restaurant would come from a single cow, but the truth may surprise you.
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This Is Why Alton Brown Keeps A Brick In His Kitchen
For a celebrity chef, Alton Brown seems down to earth when it comes to cooking, so it might come as a surprise that he swears by keeping a brick in his kitchen.
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12 Mistakes You're Making When Cooking With Pumpkin, According To Chefs
We asked several professional chefs about the most common mistakes that home cooks make when cooking with pumpkin. Here’s what they told us.
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For Super Easy Omelets, Reach For Your Waffle Iron
Omelets are trickier than they look, and often fall apart during cooking. Using a waffle iron produces a fluffy, perfectly cooked result every time.
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The Savory Liquid That Brings A Fast Punch Of Umami To Any Pasta Dish
This ingredient probably isn't the first item you reach for when making pasta sauce or doctoring up a jar of marinara, but maybe it should be.
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Never Struggle To Scoop Ice Cream Again With A Simple Microwave Hack
Scooping out ice cream that's frozen solid is easy with one microwave hack that, although simple, must be utilized correctly to avoid turning it into soup.
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How To Make A Showstopping Corn On The Cob Bar For Your Next BBQ
One way to impress your guests at a cookout is a corn on the cob bar. With these toppings ideas, there's something for everyone to get excited about.
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Your Kitchen Sponge Is Dirtier Than You May Think — Here's What You Should Use Instead
That sponge you're using to clean your dishes could be a habitat for harmful germs. If you want your kitchen as clean as possible, opt for this tool instead.
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The Simple Way Emeril Lagasse Elevates Chicken Noodle Soup Is A Flavor Game Changer
If you want to take your chicken noodle soup to the next level, there's an ingredient Emeril Lagasse recommends that will do just that and more.
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The State That Produces The Most Ice Cream Isn't Wisconsin
Wisconsin may be famous for its cheese, but its ice cream output pales in comparison to this state's huge production volume of over 130 million gallons a year.
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