All You Need Is Hot Water To Fix A Broken Chocolate Ganache
Ganache is delicious but finicky, so we asked a pastry chef at the Chicago Athletic Association how to fix it when it's broken, and it's not what you think.
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13 Mistakes People Make With Baked Potatoes
Despite their simplicity, it's not always easy to achieve the perfect baked potato. Here are some of the top pitfalls people run into while cooking their spuds.
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The Aldi Brownie Mix That Gives Ghiradelli A Run For Its Money
Aldi's dupes have earned praise for how closely they approximate name brand items. Add to that list a brownie mix that gives a big brand a run for its money.
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Is The Air Fryer The Best Tool For Homemade Potato Chips?
Is your air fryer phoning it in on potato chips? Here's how to make thin, crispy homemade potato chips, and whether your air fryer's the right tool for the job.
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Here's How To Tell When It's Time To Throw Out Your Salt
Salt, if preserved properly, can last for an indefinite period of time. However, you need to throw it away if any of these conditions affect your salt supply.
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You Only Need 3 Canned Ingredients To Make This Vintage Black Bean Soup
Here's a winning soup recipe to add to your rotation. Using only pantry ingredients, this three-ingredient black bean dish is satisfying and easy to make.
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13 Unconventional Uses For Maple Syrup That Go Beyond Pancakes
Maple syrup can be used in so many ways beyond just as a breakfast topping. Take a look at how you can use it in both sweet and savory dishes.
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The Absolute Best Meat To Serve Alongside A Watermelon Salad
Juicy, salty, sweet, and savory, we won't judge you if you eat watermelon salad straight from the bowl. But for a complete plate, here's the protein we suggest.
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How To Turn Everyday Yogurt Into A Gourmet Treat In Seconds
Plain yogurt makes for a great breakfast or snack, but don't load up that bowl with toppings before adding this simple, vibrant, and impactful ingredient.
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The Deep-Fried Food Gordon Ramsay Refuses To Eat
Gordon Ramsay isn't opposed to deep-fried food (he has his own fish and chips restaurant), but there's one deep-fried entree he can't get behind.
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The Keys To Making Jamaican Jerk Chicken From Scratch
It's a comfort food as much as it is a taste of Caribbean culture. But to make real Jamaican jerk chicken from scratch, put these essentials on your list.
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This Kitchen Appliance Is Ideal For Batching Grilled Cheese Sandwiches
Making one grilled cheese sandwich in a skillet is easy. Making enough for a crowd, however? That calls for a completely different appliance.
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Why You Shouldn't Store Eggs In Your Refrigerator Door
That egg rack in your refrigerator door may seem like the most logical place to store your eggs. But think twice before doing so; there's a better, safer spot.
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Pick Out The Best Sweet Corn This Summer By Using A Hands-On Approach
Want to choose the sweetest, tastiest corn? It doesn't involve your fingernails (which is gross). There's an easier way that relies on your eyes and touch.
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If You Avoid Cleaning This Part Of Your Gas Stove You'll Pay For It Later
With a gas stove, you want flames, not clicks. Clean this part of your gas stove, and your free range love will never flame out in the middle of dinner again.
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Your Salsa Can Still Sing Without The Spice Using Clever Flavoring Techniques
Want all of the fresh, vibrant flavor without the mouth-numbing heat? Skip the spice and bump up the taste of your salsa by adding these clever ingredients.
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The Major Mistake To Avoid When Thinning Out Ganache
Got chocolate ganache that's too thick to pour or drizzle? Don't break your velvety smooth emulsion, and try thinning your ganache like this instead.
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The Seasoning Mistake That's Ruining Your Burgers
Smash, butter, Oklahoma, or guberburger, the best burger starts with the perfect amount of seasoning. Grab these spices, 'cuz here's how to do it right.
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14 Ingredients That Will Take Your Banana Bread To The Next Level
Banana bread is a classic treat that's already delicious on its own. Try some of these ingredients if you want to make banana bread even more flavorful.
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We Asked Pro Chefs What Kitchen Gadgets Are Really Worth The Counter Space
We spoke to four experts who know their way around both professional and home kitchens to find out which culinary gadgets you actually need.
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How To Decide Which Thickener To Use For Your Fruit Pie
Hoping for a slice of pie versus a bowl of fruit soup? It's easy to add the best thickener for your fruit pie filling for a flawless slice of the good life.
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This Vegetable Saves Cheese Sauce From Being Too Heavy
Cheese sauce is delicious, but it can be a gut bomb. Cutting the dairy with some of this pureed vegetable can give you all of the flavor without the heaviness.
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Why You Shouldn't Be Storing Cereal On Top Of Your Fridge (And Where To Store It Instead)
What to do with oversized, family-friendly boxes of cereal? Store them on top of the fridge, of course. But in doing so, you're creating more of a problem.
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The Best Tool For Cutting Fish Isn't A Sharp Knife
A knife for cutting fish seems logical, but if we're being honest, it isn't the most accurate tool for the job. There's another kitchen item that works better.
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If You Run Your Dishwasher At This Time, You Might Save Money
A dishwasher may cut down on manual labor, but can also run up energy costs. However, there are specific times of day when it can cost less to wash your dishes.
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The Slow Cooker Step Many Home Cooks Skip (And It's Costing Them Flavor)
Slow cookers require little prep work and attention to deliver delicious meals. However, there's a step you might not know that boosts slow cooker meal flavor.
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12 Things You're Probably Doing Wrong On Your Induction Cooktop
Avoiding the most common mistakes people make with induction cooking will save you time and money as well as helping your dishes turn out better.
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