Why Some Recipes Call For So Little Garlic (And Why They're Actually Right)
Garlic is an intensely beloved ingredient, but some recipe developers know that too much of a good thing can ruin a dish. Here's why you should listen to them.
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The Ingredients Inside Costco's Iconic Fruit Smoothie
Costco's smoothie recipe has changed over the years, but the iconic fruit smoothie is a classic. So much so that we went ahead and tracked down the recipe.
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New York's Cream Cheese Gets Its Creaminess From An Unexpected Ingredient
New York chefs have a trick for making their delectable cream cheese far fluffier than what you find at the store, and you can easily replicate it at home.
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The Ingredients You Need To Wake Up Bland Canned Vegetable Soup
Canned vegetable soup can be a good way to get greens into your diet on a time crunch, but you can improve the quality by adding some of these ingredients.
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Unexpected Ways To Use Canned Crescent Rolls
These are some clever ideas for how to use that can of crescent rolls sitting in the back of your fridge. Perfect for snacks, desserts, or even breakfast.
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All You Need For A Flavorful Chicken Glaze Is A Jar Of Jam
Jam isn't just for bread. The right type of the fruit spread combined with the right ingredients can boost your chicken's flavor and give it a gorgeous glisten.
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Yes, You Should Be Debearding Your Mussels
Mussels are an excellent shellfish to make at home, but these seafood delights have a rugged beard on them that you'll need to remove. Here's how to do it.
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Here's What Causes Sheet Pans To Warp In The Oven
Did you hear a noise? It was probably your sheet pan finding a new shape in the oven. See why they warp, and how you can prevent if you want.
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Once Popular Thanksgiving Foods People Don't Eat Anymore
Thanksgiving foods come and they go, but there are some dishes that used to be super popular that have now fallen out of fashion. Here they are.
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Is It Dangerous To Eat Bulging Canned Food?
If your canned food is bulging or otherwise showing signs of damage, you might want to think twice before eating or adding the ingredient to a meal.
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The Pork Chops To Pick For A Perfectly Marinated Bite
There are a dozen different ways to get pork wrong -- you can dangerously undercook it, disappointingly overcook it, or botch the sear. This tip will help out!
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The Proper Way To Season Your Brand New Mortar And Pestle
The mortar and pestle are making a comeback as people remember just how fresh spices can be when ground. Here's how to season your mortar and pestle correctly.
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The Perfect BLT Sandwich Needs The Right Type Of Bacon
Though the BLT sandwich is pretty simple, there are always methods to improve on a classic. Just keep this in mind when you're picking your bacon.
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Start Seasoning Your Hot Dogs For A More Flavorful Bite
Hot dogs are super versatile when it comes to toppings, but what about seasoning them? Seasoning your hot dog could open up a new world of flavor.
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The Key To Sweet And Savory Cornbread Is Already In Your Pantry
Cornbread on its own is fantastic enough already, but there's an additional ingredient that most everyone has on hand which you really should use next time.
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How To Prep Chicken For Different Meals All Week Long
Buying a rotisserie chicken for meal prep isn't always the healthiest option. These tips from Maria Scinto will help you prep the perfect chicken at home.
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How To Cut Perfect Tomato Slices Like A Professional
Tomatoes are tricky to cut because the skin is quite strong while the fruit itself is squishy. Here's how to cut tomatoes without ruining their shape.
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Nutritionists Give Us Vegetables (And Cooking Methods) That Aren't As Healthy As We Thought
Yes, vegetables are healthy. But you might not know there are some veggies that aren't as healthy as you think -- cooking methods can also play a role.
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Is It Possible To Bake A Cake In A Rice Cooker?
So you've noticed that your rice cooker has a setting labeled "cake." What does this mean? Can you really bake a cake with just this one appliance?
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How To Properly Crack Open And Eat Crawfish
A good old crawfish boil is a great reason to gather your friends around. But if you aren't sure how to eat these delicious crustaceans, here's how to do it.
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The Secret To A Quick And Easy Stir-Fry Is In The Produce Section
Stir-fry is a great option for a busy weeknight dinner and the recipe gets even easier if you grab this one ingredient from the produce section.
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How To Separate Pumpkin Seeds From Pulp Way Easier
Trying to separate pumpkin seeds from slimy pulp can be unpleasant and frustrating, but you can use kitchen tools you already own to simplify the process.
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Avoid Thawing Frozen Pie Crust In The Microwave At All Costs
It's helpful to have a stock of pie crusts in your freezer, but it's important to thaw it properly. Skip the microwave to avoid a soggy pie crust.
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Here's How Long Canned Pumpkin Is Good For After Being Opened
Every fall recipe that requires canned pumpkin doesn't call for using the entire can, so here's what you need to know about saving it after it's been opened.
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Here's What To Do With All Those Leftover Pumpkin Guts
After scooping out your jack-o-lanterns, don't throw away those pumpkin guts. Here are a few easy tricks for transforming that stringy stuff into tasty treats.
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How Long Does Bacon Last After Opening The Package?
A nice slice of bacon is great any time of day, but you won't get to enjoy it if the meat has spoiled. Here's how long bacon will stay fresh in the fridge.
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Julia Child's Extra Step For Perfectly Poached Eggs Was Genius
Julia Child's brilliant cooking hack for whipping up a beautifully shaped poached egg will have you digging around in your drawer full of office supplies.
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