Making Red Velvet Brownies From Boxed Mix Is Ridiculously Easy
Red velvet cake is the more popular version, but you don't have to bake a cake to get that red velvet tang. Boxed cake mix is the secret to red velvet brownies.
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The Unexpected Way Jean-Georges Boosts The Flavor Of Cod
Jean-Georges Vongerichten is a chef that's known for producing fancy food, but one of his most popular recipes pairs cod with a far from glamorous ingredient.
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How The Great Depression Birthed A Classic Southern Burger
The Great Depression was the driving force behind many classic American dishes, including an unappetizingly named burger you probably haven't heard of.
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How Long Will Frozen Avocados Stay Good?
Despite what you may think, it is possible to freeze avocados. But how long do they keep -- and how should you use them once they're thawed?
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Why Diners Cover Their Heads When Eating This Banned French Dish
This banned but delicious dish is incredibly divisive. However, the fear of being accosted is not the main reason why diners cover their heads when eating it.
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How Long Is Salad Dressing Good For After It's Been Opened?
Salad dressings have a bad habit of sticking around in the fridge long past their best by date, so how long does salad dressing stay good for once opened?
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The One Step To Never Skip When Warming Bread In The Microwave
There's nothing as comforting as baked bread to accompany a good meal, but there is a trick to reheat it in the microwave and not dry it out.
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The Best Cut Of Steak For Your Next Bowl Of Stew
Beef stew is a comforting, easy dish to make but people often ask which type of meat is best for cooking using a low and slow method.
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What It Means When Your Sourdough Starter Is 'Ripe'
To make your own sourdough, you need a good starter, and knowing how to tell when it's ripe is crucial to baking a delicious loaf.
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What Sets Bay Scallops Apart From Sea Scallops?
In case you aren't aware, scallops come in different forms. Bay scallops and sea scallops are similar but have important differences in the kitchen.
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Here's Why Your Homemade Lavender Syrup Tastes Bad
When making lavender syrup to use in coffee, teas, lattes, and other food items, it's important to use the right kind to avoid a bitter taste.
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Tired Of Stubborn Chicken Breast Tendons? There's An Easy Fix
Tendons are a natural, safe part of a chicken breast but not that appetizing, so if you want to remove them, there's an easy way to do so.
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The 8 Best And Worst Ways To Cook Hot Dogs
We tested out different cooking methods using all-beef, turkey, and plant-based hot dogs. See which ways were the best and which were the worst.
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You Can Make Oat Milk At Home, But Should You?
There are many oat milk options on the market, but if you're dairy free or lactose intolerant, there is an easy way and many reasons to make your own at home.
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What's The Actual Difference Between Cultured And Regular Butter?
Butter comes in many variations, one of which is a cultured butter that is much more expensive, but there are some valid reasons for that.
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Why You Should Bring A Sushi Bake To Your Next Potluck
When planning a dish to bring to a group dinner, casseroles typically come to mind first, but why not switch up the flavors and try a sushi bake instead?
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What's The Actual Flavor Of Red Velvet Cake?
Sometimes you can tell how a cake will taste based on the name, but red velvet isn't exactly a flavor. So what is the flavor of red velvet cake?
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Here's How Long Apple Juice Stays Good For After Opening
A crisp glass of apple juice is a great way to start the day, but apple juice won't stay fresh forever. Here's how long it stays good for once opened.
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What Is The Best Way To Add Corn To Your Cookies?
It's not an ingredient you'll find on too many cookie recipes, but corn is an underrated baking ingredient. Here's how the experts add corn to cookies.
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When Is The Right Time To Wash Your Fresh Produce?
When bringing back a haul of fresh produce from the store it's important to keep in mind that they need to be washed, but when is the correct time to do so?
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Vanilla Vs French Vanilla Ice Cream: What's The Difference?
What separates French vanilla ice cream from plain vanilla has nothing to do with France. One ingredient makes the difference - find out here.
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Why You Don't Need Lettuce To Make A Salad
Oh, salad, you're more than just lettuce and dressing. Learn all the ways to break free of salad limitations with these delicious variations.
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How To Safely Dispose Of Cracked, Chipped, Or Warped Cookware
Old cookware that doesn't get used anymore can pose a safety hazard and take up much-needed kitchen space. Here's how to safely dispose of old pots and pans.
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How Much Cyanide Is In Almonds?
Almonds can be a healthy and delicious snack, but certain types can also be toxic and even lethal. Learn about the dangerous side ofalmonds here.
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How Ina Garten Gives Classic Chicken Salad A Bright Twist
This simple trick from the Barefoot Contessa herself uses store-bought ingredients to turn your chicken salad from bland and drab to vibrant and flavorful.
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Can You Freeze Jalapeño Peppers?
If you end up with a whole bunch of jalapeño peppers, you may be wondering about the best ways to preserve them. Is the freezer a viable option?
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You'll Need A Lot Of Patience To Make Onion Jam, But It's Worth It
Onion jam takes a long time to make, and demands your full attention at the stove. The delicious results are well worth the effort, though.
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