Give Leftover Cake The Breakfast Treatment And Thank Us Later
Next time a birthday party passes, leaving you with a daunting amount of leftover cake to get through, you'll be thankful for this simple breakfast trick.
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How To Use Wood Chips To Give Steak A Smoky Flavor On The Grill
Get that sweet smoke without shelling out for the smoker. A champion pitmaster unlocks the trick to getting smoky steak using wood chips and your grill.
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Elevate Your Everyday Eggs With A Simple Plate Trick
Your eggs could be living their best lives, but you didn't do the plate trick. Here's how to elevate your scrambles and sunnies to their full potential.
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Why You Shouldn't Buy Pre-Shredded Carrots For Carrot Cake
Using pre-shredded carrots for a carrot cake is the same as using fresh vegetables, right? Not at all. Read a baking expert's reasons why here.
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What Part Of The Duck Is In Duck Sauce?
It's a question that has perplexed Chinese-American takeout fans for decades: Exactly how much duck is in duck sauce? The answer is finally revealed.
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Don't Throw Out Husks From Corn — Here's How To Use Them Instead
It's so satisfying when every bit of an ingredient gets put to use. You'll be surprised at what you can do with those corn husks that you usually throw away!
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The Savvy Way To Roast Food When Your Grill Grates Are Too Full To Use
If you're looking for a new way to load up your grill this year, this savvy cooking method has roots from ancient history but remains popular today.
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Generic Vs. Brand Name Canned Food: Is There Really Even A Difference?
Connoisseurs of canned cuisine have long wondered whether there was actually any difference between name brand canned goods and their store brand counterparts.
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Spam Myths We Really Need To Stop Believing
There's more to Spam than you might think. These are some common Spam myths we all really need to stop believing, because they are just not true.
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Here's How To Know If Your Miso Soup Is Gluten-Free
Miso soup seems like it would be totally gluten-free but is it really? Here's everything you need to know about the gluten content of miso paste.
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Russian Piping Tips Are The Answer To Your Buttercream Woes
Creating beautiful buttercream decorations for your cakes doesn't need to be difficult. With the right tools, show-topping desserts are just a squeeze away.
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How Green Goddess Salad Dressing Got Its Elegant Name
The fascinating history of how the Green Goddess salad dressing was named actually had nothing to do with the ingredients or the color.
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Seriously, Think Twice Before Eating Cut Melon From A Buffet
The platters of fresh fruit like melons are in abundance on a buffet table, looking deliciously inviting, but you should steer clear for an important reason.
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The Best Way To Store Homemade Beef Jerky For Maximum Freshness
Although considered shelf-stable and not overly sensitive to room-temperature, long-term freshness of homemade beef jerky still requires proper storage.
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What You Need To Look For When Buying Olive Oil In Bulk
No matter what kind, olive oil lasts longer the less it is exposed to light and oxygen, and this particular packaging is the best when buying in bulk.
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Food Processor Vs. Blender: What Makes Them Different?
The food processor and blender are similar appliances that help get your delicious recipes to the table faster. But they're designed for different tasks.
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Here's How To Enjoy Homemade Pizza Night Without Turning On The Oven
Whether your oven is on the fritz or you just don't want to heat up the house so much, there are plenty of alternative methods for cooking delicious pizza.
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The Absolute Best Kind Of Red Wine To Use For Pot Roast
Red wine is perfect for pot roast because its bold flavors and tannins complement the hearty beef -- but which kind works best? We asked a chef.
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How To Make A Bouquet Garni If You Don't Have Twine
Don't let your plans for a delicious homemade stock get derailed just because you don't have the twine to make a bouquet garni. Here's what to use instead.
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The Genius Knife Hack That'll Change How You Slice Desserts Forever
Slicing desserts can get messy with the sugary goodness sticking to the knife as you try to perfect even slices but this tip will save the day.
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How To Reheat Bacon For That First-Day Crispiness
Cold bacon often loses its crunch, and crisping it back up can be a challenge. But there's one easy way to revive that crispy texture.
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Give Homemade Pizza Dough A Texture Upgrade In One Step
Whipping up a homemade pie to rival (or best) that of your local pizzeria doesn't always mean more work, sometimes it's just about knowing the insider tricks.
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Why Do So Many Europeans Hate Hershey's Chocolate?
Hershey's is one of the most recognizable chocolate brands in the United States -- but many Europeans are not such big fans. Why is that the case?
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Why Water Boils Faster In Certain Parts Of The World
While it might seem like an unbending fact, the boiling point of water actually varies depending on where you are. Here's what affects that temperature.
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Give Boring Tomatoes A Flavor Boost With A Truly Secret Ingredient
A simple sprinkle of this item will boost flavor and balance acidity, making out-of-season tomatoes taste like they've been freshly picked off the vine.
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Purple Vs Regular Brussels Sprouts: Do They Taste Any Different?
Are purple Brussels just a con to get you to buy more veg? Leveraging the trend, here's why purple Brussels give green Brussels a run for their money.
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The Timing Rule To Keep In Mind When Baking With Cast Iron
Cast iron handles the heat differently than standard cake pans, so timings need to be adjusted for the best results. Here's how to do it.
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