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Cook

  • Ingredients
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  • tomatoes on foil on a grill

    Next Time You Grill Some Veggies, Grab A Roll Of Aluminum Foil

    The grill can do so much more than cook burgers and hot dogs, but if you're planning on grilling up some vegetables make sure you snag some aluminum foil.

    By Maria Scinto 2 months ago Read More
  • hands using knife to peel a pineapple

    Don't Throw Out Those Pineapple Rinds When You Could Make This Fermented Drink Instead

    Composting the leftover rinds from your pineapple is great, sure, but you know what's better? Fermenting them into this traditional beverage from Mexico.

    By Maria Scinto 2 months ago Read More
  • A close-up photo of milk chocolate chips

    The Most Common Chocolate Chip Melting Disaster And How To Avoid It

    Melted chocolate chips are a great way to enhance desserts, but they can easily burn. These pro tips will help you melt them the right way.

    By Iva Sorsa-Sunic 2 months ago Read More
  • Halves of two wrapped gourmet sandwiches on a small white plate and dark table.

    For Elevated Sandwiches, Treat Your Toppings Like A Salad

    There’s an easy way to make every homemade sandwich taste extra-delicious. All you need to do is treat the toppings like they’re a salad.

    By Shaun Melady 2 months ago Read More
  • A sheet pan topped with tofu kebabs, sauce on side

    When Making Sheet Pan Dinners, We Beg You To Stop Seasoning Straight On The Tray

    Sheet pan dinners are quick and delicious. That being said, they are much improved if you don't season the food while it is sitting on the tray.

    By Iva Sorsa-Sunic 2 months ago Read More
  • Julia Child wears a green sweater in her home kitchen

    The Dessert That Made Julia Child Cry Tears Of Joy

    If it's good enough to bring Julia Child to tears, it's good enough for us. Lean into the culinary feels with the dessert demo that turned on the waterworks.

    By Mariana Zapata 2 months ago Read More
  • A person cutting thin raw asparagus spears with a knife

    The Big Issue You'll Have With Cooking Thin Asparagus

    Thin asparagus is trickier to cook than thick spears and requires a different approach. These tips from a pro chef will help you avoid a mushy mess.

    By Iva Sorsa-Sunic 2 months ago Read More
  • Ina Garten smiles in a striped scarf at an event

    Ina Garten's Go-To Breakfast Couldn't Get Any Simpler

    We love all things Barefoot Contessa, but when it comes to Ina Garten's breakfast, prepare to be shocked at how simple she keeps her first meal of the day.

    By Maria Scinto 2 months ago Read More
  • A person holds a ripe watermelon near a pile of other watermelons

    When Exactly Is Watermelon Season?

    "Watermelon season" will send hearts racing among fans of the sweet fruit — but when does it take place? We provide all the watermelon 411 you'll ever need.

    By Lindsey Reynolds 2 months ago Read More
  • Giada de Laurentiis at a food event in April 2025

    Would You Try Giada De Laurentiis' Favorite Childhood Chocolate Snack?

    Giada De Laurentiis is famous for her fine taste in Italian cuisine, but she recently shared a childhood recipe online that has the internet clearly divided.

    By Mariana Zapata 2 months ago Read More
  • Strips of candied orange, lemon, and lime peel on a white plate

    Don't Throw Out Citrus Peels — Make Sweet Treats With Them Instead

    Rather than throwing away your citrus peels, there’s an easy and delicious way to turn them into sweet treats. Here’s how to do it.

    By Maria Scinto 2 months ago Read More
  • grilled chicken salad with iceberg lettuce base

    Roast Your Lettuce For A Salad Upgrade That Sounds Weird But Works Great

    If salads are becoming a little rote as a weekday lunch staple, you should definitely try roasting the lettuce for a surprisingly delicious upgrade.

    By Iva Sorsa-Sunic 2 months ago Read More
  • early '60s Jackie Kennedy in an outdoor setting

    You Only Need 4 Ingredients To Recreate Jackie Kennedy's Classic Casserole

    This simple casserole was served at a White House dinner in 1961 in honor of First Lady Jackie Kennedy's sister and brother-in-law, who were Polish royalty.

    By Maria Scinto 2 months ago Read More
  • bread dipped into fondue

    Why Certain Cheeses Are Better At Melting Than Others

    When it comes to certain dishes, it matters a lot how well the cheese you use will melt. Here's why certain cheeses are better for the job than others.

    By Dennis Lee 2 months ago Read More
  • Slices of watermelon on a wooden cutting board.

    The Refreshing Summer Pizza That Starts With A Slice Of Watermelon

    If you want to munch on some healthy and delicious snacks this summer, try and go for watermelon pizza. Don't worry; it doesn't have to come with cheese.

    By Maria Scinto 2 months ago Read More
  • Mashed potatoes with dried herbs in a ceramic bowl

    The Extra Step You Need To Take For Perfect Mashed Potatoes Every Time

    There are plenty of tips out there for the best mashed potatoes, but this is the most important one according to a professional chef.

    By Iva Sorsa-Sunic 2 months ago Read More
  • Colelsaw made with red cabbage, carrots, and creamy dressing

    No Cabbage, No Problem! Elevate Your Next Slaw With This Crisp Veggie

    Cabbage is usually a key part of any coleslaw, but there’s another crisp veggie that could really elevate your next slaw. Here’s how to make it.

    By Iva Sorsa-Sunic 2 months ago Read More
  • Someone grilling burgers and hot dogs for a cookout

    Give Your Cookout Guests Variety By Putting Them In Charge Of Their Burgers

    Spice up your cookout with a burger bar so guests can customize their own burgers. Just follow a few steps to keep your food safe and your guests happy.

    By Creshonda A. Smith 2 months ago Read More
  • Ina Garten smiling wearing a scarf at a public event

    'Store-Bought Is Fine' For Ina Garten When It Comes To This Sweet Treat

    Celebrity chef Ina Garten famously claims that store-bought is fine for many items, but when it comes to this dessert, she truly means it.

    By Dylan Murray 2 months ago Read More
  • Crispy fried onion slices in bowl with a spoon on a kitchen towel

    The Easy Way To Make Crispy Onions In Your Microwave

    Give your deep fryer the night off. Get ready to garnish in a flash with this simple method for hacking golden, crispy onions in your microwave.

    By Iva Sorsa-Sunic 2 months ago Read More
  • Stirring pink dye into a bowl of white cupcake frosting

    The Veggie You Need To Make Vivid Frosting Without Food Dye

    It's about time you ate your vegetables for dessert. Skip the fake stuff and go all-natural with the vibrant veggie that lets you taste the rainbow.

    By Haley McNamara 2 months ago Read More
  • Hands holding a watermelon

    Here's How Long Your Watermelon Will Last Before Cutting Into It

    Fruit lovers may often wonder: does a watermelon freshly bought from the store need to be cut right away, or can it last a few days without being cut?

    By Maria Scinto 2 months ago Read More
  • Cheeseburger on a bun with lettuce, tomato, onions and pickles on a round, wood board

    The Unconventional Burger Topping That Will Have You Screaming For More

    Burgers have a few traditional toppings, but there are just as many versions which include more experimental ingredients like this one from Pennsylvania.

    By Alba Caraceni 2 months ago Read More
  • Salad tongs with black rubber ends grip delicate greens

    For A Better Tossed Salad, Stop Using Tongs And Do This Instead

    Stop hurting your greens with torturous tongs. Use a couple tools you already have to toss a salad that won't get slashed, bruised, or overdressed.

    By Haley McNamara 2 months ago Read More
  • Overhead view of a open and over-frosted freezer chest

    Stop Putting It Off — It's Time To Defrost Your Freezer

    No one WANTS to defrost their freezer. But it's essential for energy conservation, and preventing food waste. Learn the best ways to defrost here.

    By Lindsey Reynolds 2 months ago Read More
  • Close up of a vanilla mug cake with a spoon dipped in, all on patterned materials.

    How To Make Vanilla Mug Cake With Ingredients Already In Your Kitchen

    If you're in the mood for a sweet treat that doesn't require a trip to the grocery store, here's how to make vanilla mug cake with ingredients in your pantry.

    By Shaun Melady 2 months ago Read More
  • Close-up view of someone making a smoothie

    Your Blender Is (Probably) Nasty – Especially If You Don't Do This

    Using your blender should be easy, but don't let that trick you into a poor cleaning job. Honestly, if you're doing this, your blender is probably filthy.

    By Creshonda A. Smith 2 months ago Read More
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