Ina Garten Sears Beef With This Pantry Staple For A Thick And Luxurious Pot Roast Sauce
Ina Garten's recipe for pot roast, which she shared on the Food Network, ensures that the gravy is deeply rich when you use this pantry staple.
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Avoid Soggy Slow Cooker Meals With This Easy Towel Trick
Have you ever cracked open the slow cooker after a few hours and noticed your meal is a little watered down? Never worry about it again with this expert tip.
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Make Your Tacos Taste Restaurant-Style By Remembering This Tortilla Trick
A lot may separate your tacos from a restaurant’s, but you can start to bridge the gap by following our expert’s advice on what to do with your tortillas.
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Coffee Creamer Becomes Icing In A Pinch With Just One Easy Add-In
Coffee creamer — it's not just for coffee! Turn this delicious treat into even more tasty icing with just a single add-in, to top cakes, cookies, and more.
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The Easy Umami-Packed Add-In That Makes Hamburger Helper Taste Fancy
While Hamburger Helper already comes with seasonings, one add-in brings another layer of interest without the risk of making the dish overly salty.
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The Bizarre Food Combination That Kickstarted Curtis Stone's Passion For Cooking
He's earned multiple Michelin stars, but you can taste Curtis Stone's childhood culinary inspiration by pairing two humble ingredients, right in your kitchen.
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Bring A Juicy Bite Back Into Overcooked Steak With This BBQ Trick
You’ll no longer have to admit defeat when you overcook steak if you adopt this expert-approved BBQ hack. The meat will not only be revived but full of flavor.
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Ancient Greek Energy Bars Were Much Different From Today's Versions
You probably think of energy bars as a modern invention, but this yummy Greek snack has been around for thousands of years, and it's simple to make.
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The Dry Pantry Staple That Makes Cleaning Spice Grinders A Breeze
It's challenging to clean a spice grinder, leaving everything you grind tasting like a mishmash of stale flavors. That's why you need this pantry ingredient.
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Why You Should Let Your Dishes Soak Before Washing Them
Did you know that letting your dishes soak before washing them is actually a good dishwashing technique? We'll discuss the benefits as well as when to soak.
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11 Food Label Words And Phrases You Should Never Ignore
Food labels can be confusing for the average consumer. Some phrases can be misleading, while others are listed for food safety and to prevent illnesses.
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This One Lasagna Shortcut Isn't The Hack You Think It Is
Most people default to this shortcut when looking to make lasagna quickly. However, this option may not be the best if you want a tasty lasagna.
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Steal This Famous Tennessee Café's Bacon Technique For Mouthwatering Apple Pie
There are countless recipe variations of the classic apple pie, but this southern hot spot's version just might top them all with a unique way to include bacon.
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Do You Start With Hot Or Cold Water When Boiling Veggies? Here's The Easy Tell
While boiling vegetables seems simple, success hinges entirely on whether they are added to the pot before or after the water reaches a rolling boil.
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14 Pasta Shapes You'll Never Find At Olive Garden (But Every Italian Knows)
The likes of Olive Garden aren't particularly adventurous with their pasta shapes, but experts recommend embracing these creative, tasty options regardless.
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Why You Should Be Using The Reheat Button On Your Microwave
Have you ever used the reheat button on your microwave? Learn how this feature on your microwave works and why it might come in handy at mealtime.
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Why Wood Is Actually The Best Material For Novice Chopstick Users
Using chopsticks efficiently is a learned, practiced skill. Just like any skill, there are methods that help beginners learn. For chopsticks, that's using wood.
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Think Twice Before Scrubbing That Black 'Rust' Off Your Knives – It's Actually Useful
Even if you've owned countless knives before, nothing prepares you for the black "rust" that develops on some of your knives. But they actually benefit you.
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The Spicy Dish That's So Pungent Chefs Have To Wear Gas Masks When Making It
To find one of the world's hottest restaurant dishes, you don't need to go to Southeast Asia. There's some mighty hot curry waiting for you in U.K., too.
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Give Your Cacio E Pepe A Delicious Twist With One Simple Ingredient
If you're not averse to giving the classic cacio e pepe a spin, consider adding this ingredient to the pasta. It brings complexity that only boosts the dish.
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Why David Chang Believes Burgers Should Never Touch The Grill
If you're getting ready to fire up the grill to put some burger patties on, you might want to think twice. David Chang thinks there's a better way to cook them.
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Jacques Pépin's Favorite Childhood Dish Is A Recipe Unique To His Family
You might expect French chef Jacques Pépin's favorite childhood dish to be pain au chocolat or pommes frites, but he still craves his mom's iconic DIY recipe.
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Why Your Mustard Is Spoiling Faster Than It Should In Your Fridge
Mustard seems like a condiment that lasts forever, and best case scenario, it can live in the fridge for a couple years. But not without this storage tip.
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Is Your Scrub Daddy Sponge A Dirty Fake? Here's How You Can Tell
Scrub Daddy is known for its fun branding, longevity, and cleaning power. Sadly, there are fakes out there. Here's how you can tell if you've got the real deal.
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This Is The Main Difference Between A Calzone And Stromboli
If you've ever gone to a pizza shop and wondered what the difference was between calzone and stromboli, worry no more, because we've got you covered.
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Don't Throw Away Cantaloupe Seeds — Turn Them Into A Salty Snack
Resist the urge to throw away cantaloupe seeds once you're done with the fruit. Just as with pumpkin seeds, they're a delicious snack and rich in protein.
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The Unexpected Benefit Of Your Salt Shaker's Ridged Bottom
Well, you were today years old when you realized you were salting your food wrong. Here's what those ridges on the bottom of salt and pepper shakers are for.
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