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Cook

  • Ingredients
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  • Zebra steak.

    This Tender And Flavorful Steak Comes From An Unexpected Source

    If you're looking for a lean, delicious cut of meat, it can be worth looking beyond pork, chicken, and beef. For something different, try this protein.

    By Cassie Womack 1 month ago Read More
  • A bowl of potato salad.

    The Secret To Great Potato Salad Is Something Most People Throw Out After Breakfast

    Looking to level up your potato salad -- something to give it that salty, savory oomph? This byproduct of a popular greasy breakfast item is all you need.

    By Joe Hoeffner 1 month ago Read More
  • A cast iron skillet of Hamburger Helper

    The Canned Ingredient That Makes Hamburger Helper Surprisingly Delicious

    Hamburger Helper is a tried-and-true quick-and-easy dinner, but it really begs for upgrades. Next box you make, try adding this canned ingredient.

    By Laura Christine Allan 1 month ago Read More
  • A rack of BBQ goat ribs with a knife and bones in the background

    Why You Won't Find This Old-School Type Of Ribs At BBQs Anymore

    Barbecuing has been around a long time. In that time, the choicest types of ribs has greatly changed. In fact, it's difficult to even find this old school type.

    By Laura Christine Allan 1 month ago Read More
  • A watermelon seen in a dark starry sky above clouds

    One Unique Watermelon Variety Mimics A Sky Full Of Stars

    If you're looking for a unique watermelon variety that's extra sweet, discover a popular type that has the appearance of stars in a dark sky.

    By Paige Hughes 1 month ago Read More
  • Close up of man cutting into steak with fork and knife

    12 Tips All Home Chefs Should Know For The Juiciest Steaks

    Cooking steak at home can often feel daunting, but following these simple steps will help you achieve tender, restaurant-quality cuts with flavorful crusts.

    By Anita Surewicz 1 month ago Read More
  • Andrew Zimmern with fork and knife in hand as a donkey looks on in the background

    Donkey Meat Is Illegal In The US — Here's Why Andrew Zimmern Wants That To Change

    Donkey meat isn't something you hear about everyday, partially because it's illegal to consume in the United States. Andrew Zimmern wants that to change.

    By Erica Martinez 1 month ago Read More
  • person's hand pouring cup of milk into pot on stove

    Avoid This Type Of Plant-Based Milk When Making A Bowl Of Oatmeal

    Oatmeal isn't exactly complicated, but you can easily wind up with a breakfast bowl you don't want to even look at if you make this plant-based milk mistake.

    By Haley McNamara 1 month ago Read More
  • Baked potato casserole with pepperoncini in a casserole dish with a wooden spoon on top.

    Give Potato Casserole A Bright And Tangy Zip With These Zesty Peppers

    Potato casserole is a classic side dish thanks to its versatility and convenience, but the flavor isn't always amazing. Brighten things up with this pepper.

    By Ashley M. Jacobs 1 month ago Read More
  • Top view of assorted canned foods

    The Canned Ingredient That Has More Calcium Than A Glass Of Milk

    Milk is touted as the key to a lifetime of healthy bones, but one canned good can actually offer you even more calcium than ubiquitous dairy.

    By Haley McNamara 1 month ago Read More
  • overhead shot of bowl of mashed potatoes with ingredients used bordering it

    The Savory Irish Side Dish You Can Make With Leftover Mashed Potatoes

    If the Irish know how to cook anything, it's potatoes. If you have leftover spuds you don't know what to do with, whip up this Gaelic classic.

    By Haley McNamara 1 month ago Read More
  • Cosmetic products in glass jars

    This Cosmetic Product Is Perfect For Cleaning Hard-To-Reach Spots In The Kitchen

    Getting a real deep cleaning in the kitchen is no easy feat, but some of your toiletries and bathroom essentials can get all those dirty nooks and crannies.

    By Kat Olvera 1 month ago Read More
  • several people cooking in a kitchen

    The 12 Best Cooking Hacks Of 2025 (So Far)

    Whether you’re taming messy hot dogs or chasing that perfect roast, 2025’s smartest kitchen hacks are here to make cooking a whole lot easier.

    By Maria Scinto 1 month ago Read More
  • Open fridge with leftover food in storage containers

    The Simple Rule For Perfectly Revived Leftovers

    Don't let your leftovers go to waste. Discover how to give yesterday's meal a new lease on life by using what's in your refrigerator and cabinets.

    By Moriah House 1 month ago Read More
  • cottage cheese on toast with chives sprinkled on

    Add Umami Into Your Protein-Packed Cottage Cheese Spread In One Easy Move

    Cottage cheese always delivers when it comes to adding protein to your diet. But there's a simple add-in that boosts its flavor with just one ingredient.

    By Haley McNamara 1 month ago Read More
  • Fresh rosemary in wooden bowl with potted herbs in the background

    Once You Start Boiling Rosemary, Your Kitchen Will Never Be The Same

    Transform your kitchen with the aroma of boiling rosemary. Neutralize odors and enhance your culinary space with this simple hack for fresh, delightful scents.

    By Ellery Weil 1 month ago Read More
  • Toaster oven on a countertop

    Don't Forget This Crucial Step When Cleaning Your Toaster Oven

    Toaster ovens are incredibly convenient, but if you don't keep yours clean, it can become a fire hazard. Here's what you need to do for safety.

    By Kat Olvera 1 month ago Read More
  • raw tortellini in a bowl surrounded by bowls of other cooking ingredients

    How One Extra Prep Step Totally Transforms Your Tortellini Dish

    Elevate your favorite tortellini recipes by using this expert-endorsed cooking method that will enhance the pasta's flavor and give it a satisfying texture.

    By Maria Scinto 1 month ago Read More
  • Bowl of minced beef, red beans, paprika, corn and hot peppers in spicy tomato sauce

    The Toasted Addition That Gives Chili A Craveable Crunch

    Chili is a flavorful dish with depth, but it's missing an element. Give it a satisfying crunch and an improved flavor profile with this toasted ingredient.

    By Alexandra Fay 1 month ago Read More
  • Hand reaching up to open microwave

    How To Figure Out If Your Microwave Has A Grease Filter (And Why It's So Important)

    Microwaves are very convenient appliances, but they require regular maintenance to work their best. Discover if yours has a grease filter and how to clean it.

    By Kat Olvera 1 month ago Read More
  • Halved grilled cheese sandwich on wooden board

    For The Best Grilled Cheese, Reach For This Bread Every Time

    While a grilled cheese sandwich can be made with just about any type of bread, one option may provide you with the most delicious taste and best crunch.

    By Laura Christine Allan 1 month ago Read More
  • Mariska Hargitay wearing floral dress smiling and laughing

    Mariska Hargitay's Favorite Snack Puts Watermelon In The Spotlight

    If you want to snack like a celebrity, you need to check out what Mariska Hargitay has been eating. Here's a hint: It involves watermelon.

    By Maria Scinto 1 month ago Read More
  • Thick pastrami sandwich in front of the New York City skyline

    Why Pastrami Sandwiches Are So Popular On The East Coast

    The iconic pastrami sandwich with its pile of hot meat on soft rye bread is wildly popular on the East Coast — and there’s a simple reason behind its success.

    By Erica Martinez 1 month ago Read More
  • A black and white cow stands against a pink background patterned with steak cuts.

    How Much Steak Can One Cow Produce?

    One cow may look like a lot of meat, and at about 1,000 pounds, it's easy to imagine endless steak being cut. This is about how much steak a cow produces.

    By David Stringer 1 month ago Read More
  • Steak filet cooked rare alongside zucchini and mushrooms

    The Best Cut Of Steak To Serve Rare

    Overcooking a steak can be seen as a waste of meat, but what about undercooking? According to one executive chef, this cut of beef is best served rare.

    By Joe Hoeffner 1 month ago Read More
  • Bowls of chili

    Green Vs Red Chili: Here's How The Spicy Dishes Are Different

    Both red and green chili deliver bold flavor, but their ingredients, textures, and regional roots set them apart in surprisingly distinct ways.

    By Moriah House 1 month ago Read More
  • Disorganized kitchen cluttered with dishes and utensils

    This Home Depot Storage Gem Whips Your Kitchen Into Shape Fast

    Do you have an unruly kitchen that needs to be reorganized? Look no further than this Home Depot item that can sort out your kitchen in no time.

    By Rolland Judd 1 month ago Read More
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