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Cook

  • Ingredients
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  • Baking
  • Storage and Preservation Tips
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  • A pile of fresh, giant portobello mushrooms

    How To Ensure Your Portobello Mushrooms Don't Come Out Soggy

    Portobello mushrooms are hearty and flavorful but easy to cook incorrectly. Here's how to avoid soggy results and make sure yours turns out perfect every time.

    By Ashley M. Jacobs 1 month ago Read More
  • A composite image of a can of Coca-Cola along with other food items on a red background

    12 Delicious Ways To Use Coca-Cola In The Kitchen

    Coca-Cola can be used in many delicious dishes. It's more than a fizzy drink, it's a versatile ingredient adding sweetness and acidity to a variety of recipes.

    By Elizabeth Arnold 1 month ago Read More
  • Partially sliced loaf of homemade bread on a wooden board

    Here's The Reason Homemade Bread Never Has That Bakery Fluff To It

    Try as you might, your bread always seems to lack one element: that fresh-from-the-bakery fluffiness. But there's a hack or two to make your bread fluffy.

    By Maria Scinto 1 month ago Read More
  • Hand using tongs to adjust ribs on outdoor grill

    The Dangerous Grilling Mistake That Often Goes Unnoticed

    There's a lot that goes into grilling properly and safely. Here's one consideration you may be overlooking and why missing it is a recipe for disaster.

    By Rolland Judd 2 months ago Read More
  • Martha Stewart smiling

    Martha Stewart's Favorite Way To Eat Eggs For Breakfast

    Martha Stewart has done some experimenting with different egg cooking techniques, and she favors one particularly gentle method that leaves them intact.

    By Kristine Belonio 2 months ago Read More
  • Three seafood tacos with guacamole, cabbage, and pico de gallo

    Bring A Briny Burst To Tacos With This Overlooked Canned Seafood

    If your fish tacos could use a revamp, try swapping out your standard mild white fish for this canned seafood that packs a punch when it comes to salty flavor.

    By Ellery Weil 2 months ago Read More
  • A hand holding a package of raw skinless chicken in a grocery store

    The First Raw Chicken Mistake You're Making Before You Even Leave The Supermarket

    Before leaving the store, one common slip-up with raw chicken could put your whole grocery haul at risk. Handle it the right way to stay safe.

    By Laura Christine Allan 2 months ago Read More
  • Composite image showing Sunny Anderson between two pepperoni pizzas

    Sunny Anderson's 1-2-3 Rule For Making Perfect Pizza

    You can battle it out on how many slices everyone gets, but Sunny Anderson's 1-2-3 rule makes perfect pizza easier than math class, and tastier than ever.

    By Rolland Judd 2 months ago Read More
  • Homemade chicken soup on a wooden board

    Give Soup A Smoky Overhaul With This Flavorful Canned Ingredient

    Your favorite soups, from chicken noodle to tomato, could be even tastier with a touch of heat and smoke, so stock your pantry with this canned ingredient.

    By Ellery Weil 2 months ago Read More
  • Someone feeding meat through a grinder into a metal bowl

    Freak Out Your Friends This Halloween By Turning Red Velvet Cake Into Realistic Raw Meat

    Halloween is a great time to get creative with your food and this red velvet cake trick is a funny way to freak your friends out when you eat it straight up.

    By Laura Christine Allan 2 months ago Read More
  • Chef José Andrés speaking at event

    This José Andrés Breakfast Favorite Highlights The Best Flavors Of Spain

    Chef José Andrés' favorite breakfast requires just a few quality ingredients to make, proving that the best dishes are all about celebrating natural flavors.

    By Erica Martinez 2 months ago Read More
  • Nigella Lawson at a book signing event.

    Nigella Lawson Says You Should Never Use This Type Of Chocolate For Melting

    Think all chocolate melts the same? Nigella Lawson says otherwise. Find out which kind she avoids — and what to use instead for silky, smooth results.

    By Joe Hoeffner 2 months ago Read More
  • Close-up on nachos with peppers, jalapeños, cheese, and black olives

    This Baking Pan Is Exactly What You Need To Make Nachos For A Crowd

    While most people make nachos on a flat sheet pan, there's a better way to make this appetizer. Try assembling your nachos in a surprising baking pan instead.

    By Laura Christine Allan 2 months ago Read More
  • Barbecue brisket being served with pickles.

    Why Restaurants Often Serve BBQ With Pickles

    Barbecue items like brisket and Nashville hot chicken have such distinct flavors, so it's a curious choice as to why restaurants serve their BBQ with pickles.

    By Joe Hoeffner 2 months ago Read More
  • Assortment of movie theater snacks and drinks

    This Classic Movie Theater Snack Also Makes An Unexpected Baked Good Mix-In

    One classic movie theater snack doesn't need to be reserved for nights out at the cinema — they actually make a wonderful mix-in for baked goods, too.

    By Erica Martinez 2 months ago Read More
  • A plate of baby corn

    The Simple Way To Turn Canned Baby Corn Into A Crispy Bite-Sized Appetizer

    Canned baby corn may not sound like a hit appetizer on the surface, but with a little culinary magic it transforms into a delightfully crunchy dish to love.

    By Laura Christine Allan 2 months ago Read More
  • A row of Kirkland milk jugs in Costco on cardboard pallets

    Why Costco's Kirkland Milk Has A Longer Expiration Date Than Other Brands

    Costco's Kirkland brand milk doesn't seem to expire quite as fast as other brands do -- here's why it's able to stay fresh for such a long time.

    By Laura Christine Allan 2 months ago Read More
  • A closeup of Martha Stewart at a panel, laughing

    Goodbye Soggy Oven-Baked Bacon (Thanks, Martha Stewart)

    Bacon is delicious when it's made right, but it can turn out soggy if you bake it in the oven and don't follow this Martha Stewart-approved trick.

    By Laura Christine Allan 2 months ago Read More
  • Plate with scrambled eggs, biscuits, home fries, and bacon

    This Southern Creation Was Johnny Cash's Favorite Breakfast

    Johnny Cash's favorite breakfast was simple, Southern, and arguably delicious.

    By David Stringer 2 months ago Read More
  • Ina Garten smiling in a scarf and blue jacket

    Ina Garten's 14 Best Tips For Making Delicious Soup

    If you want to level up your game and cook like a pro this soup season, you're going to want to take a few words of advice from Ina Garten.

    By Holly Riddle 2 months ago Read More
  • Corn on the cob freshly boiled

    The 3-Ingredient Combo That Turns Corn Into A Refreshing Dessert

    Looking to finish that corn before summer is finally over and fall blows in? Don't miss out on this delicious dessert combo that only uses a few ingredients.

    By Kristen Pizzo 2 months ago Read More
  • Sweet and spicy air fryer smoked sausage bites in white baking dish on brown stone background. Top view, flat lay

    Cook Smoked Sausage In The Air Fryer For Perfect Bite-Sized Appetizers

    Air fryers are no substitute for grills or ovens, but they definitely have their strengths with some foods that make them a valuable appliance to own.

    By Alexandra Fay 2 months ago Read More
  • Starbucks grilled cheese on a napkin

    Why Starbucks Grilled Cheese Is So Good (And How To Replicate It At Home)

    Starbucks is mainly known for its coffee, but this grilled cheese on sourdough is a standout on the menu thanks to its crispy, gooey texture.

    By Creshonda A. Smith 2 months ago Read More
  • Top view of head of roasted garlic on wooden cutting board

    For Effortlessly Perfect Roasted Garlic Ditch Your Oven And Grab This Appliance

    Roasted garlic is a delicious and aromatic addition to numerous dishes. You don't need the oven or a grill to make it, though — just a simple appliance.

    By Maria Scinto 2 months ago Read More
  • A hand stacking white and orange rimmed dishes on a granite countertop

    This Staple Baking Ingredient Can Help You Fix Scratched Dishes

    Scratches on plates seem inevitable, no matter how well you take care of them. But this staple baking ingredient can make them look brand new again.

    By Laura Christine Allan 2 months ago Read More
  • Pieces of cheesecake with different toppings on ceramic plates and bowls of sauces over blue texture background.

    12 Toppings That Will Upgrade Any Basic Grocery Store Cheesecake

    Upgrade your premade frozen cheesecake with sauces, glazes, and toppings that will transform that store-bought dessert into a real showstopper.

    By Melanie Andrade 2 months ago Read More
  • Appliances at Costco

    Need A New Fridge Fast? Here's Why You Should Skip Costco, According To Customers

    Costco can quickly solve many problems, from replacing an old TV to feeding unexpected guests. You might want to go elsewhere if you need a fridge in a hurry.

    By Rolland Judd 2 months ago Read More
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