12 Ways To Make Store-Bought Pot Pies Taste Like Homemade Comfort Food
A frozen pot pie is a quick and easy meal, but it doesn't need to be boring. Try some of these tips to to make yours taste as comforting as something homemade.
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The Best Way To Create Space For Large Items In Your Fridge Is Effortless
Struggling to keep your fridge in order? A simple adjustment could transform it from cluttered chaos into an easy-to-navigate space that fits all your food.
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Why Reheating Leftover Seafood In The Microwave Is A Major No-No
It's tempting to reheat your leftover seafood in the microwave because it's quick and easy, but you'll likely end up regretting it. Here's why.
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The Easy Cheesy (And French) Upgrade Your Ramen Is Begging For
Ramen is a godsend for many people and for many reasons, but it can get tired after awhile. Next time you make some, try this cheesy French upgrade.
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The 10-10 Decluttering Method Makes Kitchen Organization Quick And Easy
If decluttering your kitchen sounds like a daunting task, we've got the solution: check out an easy and fast strategy called the 10-10 decluttering method.
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Why You Might Want To Start Refrigerating Your Vinegar
Got a beautiful bottle of balsamic hanging out in your countertop caddy? Here's when to vinegar and chill, and why you should store your vinegar in the fridge.
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What To Look For When Buying Shrimp, According To Ina Garten
Shrimp probably jump out of the sea to be in her recipes, but Ina Garten's trick for the best store-bought shrimp will make shrimp the star of your next meal.
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The Pope Whose Death Was Blamed On His Obsession With Cantaloupe
This pope had several favorite foods, but the amount of cantaloupe he could consume in a day had many people thinking it had to be the cause of his death.
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When You Should (And Shouldn't) Use The Shaking Method For Peeling Garlic
The shaking method for peeling garlic has been a thing for years, but you may not realize that there are times when you shouldn't use this technique.
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The Perfect Way To Repurpose Leftover BBQ Pulled Pork For A Next-Day Meal
Barbecue pulled pork needs no upgrade, but if you've got leftovers, this is the best way to enjoy it all over again in a completely different dish.
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If You Hate Beets, You Can Probably Blame Your Genetics
Research has found that certain related genes cause people to be overwhelmed by a certain characteristic of beets and some other root vegetables.
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Your Dishes Aren't Really Clean If You Never Do This
No one likes doing dishes, but your dishes may not be getting completely clean if you're not taking this often-ignored extra step about once a week.
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How Do Smiley Fries Get Their Iconic Grin? We Found Out Exactly How They're Made
Want to know how to make a french fry smile? We reveal the secret to creating smiley fries, the happiest side dish currently residing in your freezer.
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Give Baked Beans More Depth With A Jar Of These Zesty Peppers
Baked beans can be a little one-note if you're sticking to a classic recipe. If you want this side dish to really shine, try adding this type of pepper.
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How Ree Drummond Turns A Frozen Pound Cake Into A Gorgeous Gourmet Dessert
Frozen pound cake is a quick dessert you can buy from the store, but it's a bit boring on its own. Here's how Ree Drummond transforms it into something great.
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Forget A1 — Frank Sinatra's Favorite Steak Topping Was This Rich Italian Sauce
Frank Sinatra was vocal about his favorite foods, and the way he ate steak was especially unique. Discover the pizza-inspired sauce that topped his steaks.
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Simmer Quinoa With This Canned Ingredient For A Subtly Sweet Flavor
Swap out the water, and simmer your quinoa with this canned ingredient to infuse sweet or savory quinoa dishes with a hint of sweet, irresistible flavor.
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The Key To Achieving Perfectly Centered Hard-Boiled Egg Yolks Every Time
Whether you're making plain ol' hard-boiled eggs or deviled eggs, make sure your yolk comes out centered with these simple tips from an expert chef.
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How Long You Should Boil Fresh Green Beans For The Best Bite
Boiled green beans can be snappy and bright, or they can be mushy and flat-tasting. Here's how to make sure they come out perfectly every time.
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Ina Garten Sears Beef With This Pantry Staple For A Thick And Luxurious Pot Roast Sauce
Ina Garten's recipe for pot roast, which she shared on the Food Network, ensures that the gravy is deeply rich when you use this pantry staple.
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Avoid Soggy Slow Cooker Meals With This Easy Towel Trick
Have you ever cracked open the slow cooker after a few hours and noticed your meal is a little watered down? Never worry about it again with this expert tip.
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Make Your Tacos Taste Restaurant-Style By Remembering This Tortilla Trick
A lot may separate your tacos from a restaurant’s, but you can start to bridge the gap by following our expert’s advice on what to do with your tortillas.
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Coffee Creamer Becomes Icing In A Pinch With Just One Easy Add-In
Coffee creamer — it's not just for coffee! Turn this delicious treat into even more tasty icing with just a single add-in, to top cakes, cookies, and more.
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The Easy Umami-Packed Add-In That Makes Hamburger Helper Taste Fancy
While Hamburger Helper already comes with seasonings, one add-in brings another layer of interest without the risk of making the dish overly salty.
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The Bizarre Food Combination That Kickstarted Curtis Stone's Passion For Cooking
He's earned multiple Michelin stars, but you can taste Curtis Stone's childhood culinary inspiration by pairing two humble ingredients, right in your kitchen.
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Bring A Juicy Bite Back Into Overcooked Steak With This BBQ Trick
You’ll no longer have to admit defeat when you overcook steak if you adopt this expert-approved BBQ hack. The meat will not only be revived but full of flavor.
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Ancient Greek Energy Bars Were Much Different From Today's Versions
You probably think of energy bars as a modern invention, but this yummy Greek snack has been around for thousands of years, and it's simple to make.
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