The Creamy Egg Wash Swap That Makes The Most Flavorful Schnitzel
Schnitzel is easy to make and steeped in tradition, but by swapping out the egg wash for this versatile ingredient, the dish takes a surprisingly tasty twist.
Read More-
-
Kitchen Tools You Should Be Replacing More Often
Quality kitchen tools save time and help you cook efficiently and safely, but many of them need to be replaced more frequently than you'd think.
Read More -
The Trick You Need For Evenly Coated Fried Chicken Every Time
Perfectly fried chicken starts long before it hits the oil. A traditional southern method ensures every bite is crispy, flavorful, & covered in golden crunch.
Read More -
Gordon Ramsay's Pro Tip For Making The Best Burgers Requires A Bit Of Patience
Making the most delicious and juicy burger patties might not require doing more. According to Gordon Ramsay, you actually may need to do less.
Read More -
The Best Store-Bought Corn Tortillas Are Made With Only These Ingredients
If you're searching for a delicious store-bought corn tortilla, look for ones that only contain these ingredients to guarantee they will taste fresh.
Read More -
Why Some People Swear Jif Peanut Butter Was Once Called Jiffy
Though the Jif peanut butter brand has been around for decades, several people remember it being called Jiffy for some reason, and the confusion continues.
Read More -
Leftover Pesto? Use It In This Fan-Favorite Appetizer
A little pesto goes a long way but rather than tossing leftovers, there's a smart, easy way to incorporate it into an appetizer, elevating both in the process.
Read More -
Watermelon Is The Sweet Addition Your Store-Bought Pico De Gallo Needs
A tub of grocery store pico de gallo may be convenient and tasty enough, but you can zhuzh it up in a flash with just some crisp, sweet, and juicy watermelon!
Read More -
Pair Apples With This Funky Cheese For An Easy And Delicious Appetizer
Sweet, crisp apples meet their boldest partner yet. This surprising appetizer pairing works just as well on a cheese board as it does in comfort food.
Read More -
The Big Difference Between Semi-Sweet And Bittersweet Chocolate
Chocolate comes in a surprisingly diverse array, but bittersweet and semi-sweet are two of the more popular. The names seem similar, so what's the difference?
Read More -
The Key To Keeping The Fire On Your Charcoal Grill Alive All Night Long
An expert told us what adjustments to make to a grill to keep it going for hours and explained how to avoid the need to add more wood and charcoal as it burns.
Read More -
The Vintage Lemonade Recipe With An Unexpectedly Meaty Ingredient
Planning on rustling up some lemonade? Take a cue from one vintage recipe and throw in the beefy secret ingredient known as calf's-foot jelly.
Read More -
The Quick Way To Give Your Morning Egg Scramble Huge Umami Flavor
Salt, pepper, and hot sauce only go so far. A single ingredient can pack your scrambled eggs with deep umami flavor that will change your mornings.
Read More -
The Kitchen Appliance With The Most 'Bang For Your Buck,' According To Reddit
According to Reddit, this kitchen appliance is a worthy investment, with a variety of uses including slow cooking, sauteing, or as a rice cooker.
Read More -
The Cheap Appetizer Anthony Bourdain Thought Everyone Should Have In The Freezer
Anthony Bourdain was known for his sharp wit and criticisms on food, so it may be surprising that he had such a fondness for this cheap, frozen appetizer.
Read More -
Why Guy Fieri Doesn't Show Every Restaurant He Stops At On Diners, Drive-Ins And Dives
Fans of Guy Fieri’s ‘Triple D’ show might be surprised to learn that not every restaurant the affable chef visits will make the cut — for one very good reason.
Read More -
Give Pizza A Pop Of Sweetness In A Way You Probably Never Thought Of
You can put virtually anything on a pizza, but there's one sweet, unexpected element that you and your pie may be missing out on. And no, it's not pineapple.
Read More -
12 Cooking Oil Myths You Should Stop Believing
There are certain misguided beliefs and misconceptions about cooking oil that may lead you to make wrong or even dangerous decisions about using them.
Read More -
Gordon Ramsay's Burger Trick For Perfectly Melted And Bubbly Cheese
Gordon Ramsay’s simple twist on the classic cheeseburger transforms every bite into a melty delight that redefines how cheese should taste on a burger.
Read More -
Why Tequila Should Become Best Friends With Your Meatloaf
Tequila is made from agave, so it has a slightly sweet flavor profile. It helps to balance out the savory deliciousness of meatloaf for a taste sensation.
Read More -
This Kitchen Tool Looks Intimidating But It'll Quickly Become A Go-To Gadget
Though kitchen space can be a premium, you should consider making room on your countertop for this must-have gadget that looks complicated but is simple to use.
Read More -
You're Just 4 Ingredients Away From A Creamy, Savory Corn Side Dish
Corn is an excellent base for a side dish. Take this cheesy, savory dish for example. It's so easy to make and you can even level it up further for an upgrade.
Read More -
The Popular Sweet And Buttery Nut That's Actually Not A Nut At All
From a botanical perspective, nuts are dry, oily fruits with a single seed surrounded by a hard shell — which means one buttery nut doesn't make the cut.
Read More -
The Simple Kitchen Tool Giada De Laurentiis Can't Live Without
Viewers have watched Giada De Laurentiis use many devices on TV, but there is one simple tool that the famed celebrity chef can't live without.
Read More -
The Creative Way To Serve BBQ That Transforms An Iconic Snack Into An Edible Platter
If you are looking to get creative with how you serve barbecue, you need to check out this cool snack hack. It's a fun twist on a classic serving technique.
Read More -
The Kitchen Item Martha Stewart Wants You To Buy At Thrift Stores
Martha Stewart has a knack for thrifting and upcycling, but she definitely doesn't believe that kitchen storage solutions should always be brand new.
Read More -
So Your Cake Pops Keep Falling Off The Sticks — Here's How To Fix It
Cake pops are easy to make until it’s time to dip them in chocolate coating and they fall off their sticks. Here’s how to avoid this mini dessert disaster.
Read More
