The Old-School Appetizer That Makes An Iconic Military Ration The Star
This appetizer dip with a less than appetizing moniker, is actually quite good, although the main ingredient is one that you've likely never cooked with before.
Read More-
-
Keep Your Fridge Clean With This Cheap But Chic Dollar Tree Find
If your refrigerator is regularly the victim of spills and messes, this cheap and easy fridge hack from Dollar Tree can help keep it clean and tidy.
Read More -
How Come You Can't Buy Canned Broccoli Anywhere?
You're not imagining things! You'll likely never see cans of broccoli on store shelves. Here's why it's hard to find the canned version of this popular veggie.
Read More -
Here's One The Worst Ways To Light Your Grill When You BBQ
Things you need for charcoal grilling: a grill, a bag of charcoal, and lighter fluid, right? Actually, drop the lighter fluid, because there's a better way.
Read More -
Your Corn Flakes Aren't Made Out Of Sweet Corn — Here's What Makes Up The Cereal
Go to any grocery store, and you'll likely see one specific type of corn dominating shelves: sweet corn. Yet, this corn isn't the main ingredient in cornflakes.
Read More -
President Ulysses S. Grant's Favorite Way To Liven Up Rice Pudding
President Ulysses S. Grant served rice pudding to White House guests for dessert during state dinners, and he reportedly enjoyed it most with a tangy addition.
Read More -
Here's How To Cook Up Juicy Prime Rib At High Altitude
It can already be a little tricky to keep homemade prime rib moist and juicy, and it is even more challenging to nail this dish when cooking at high altitudes.
Read More -
The Annoying Step You Should Never Skip After Buying A New Kitchen Appliance
Before you install a new kitchen appliance or use it for the first time, there's one thing you should always do. It might save you in the long run.
Read More -
The 'All-American' Meal Bobby Flay Once Cooked Up For President Obama
A definite career highlight, Bobby Flay whipped up classics to showcase American cuisine for President Obama during his visit with China's President Jinping.
Read More -
The Creamy Egg Wash Swap That Makes The Most Flavorful Schnitzel
Schnitzel is easy to make and steeped in tradition, but by swapping out the egg wash for this versatile ingredient, the dish takes a surprisingly tasty twist.
Read More -
Kitchen Tools You Should Be Replacing More Often
Quality kitchen tools save time and help you cook efficiently and safely, but many of them need to be replaced more frequently than you'd think.
Read More -
The Trick You Need For Evenly Coated Fried Chicken Every Time
Perfectly fried chicken starts long before it hits the oil. A traditional southern method ensures every bite is crispy, flavorful, & covered in golden crunch.
Read More -
Gordon Ramsay's Pro Tip For Making The Best Burgers Requires A Bit Of Patience
Making the most delicious and juicy burger patties might not require doing more. According to Gordon Ramsay, you actually may need to do less.
Read More -
The Best Store-Bought Corn Tortillas Are Made With Only These Ingredients
If you're searching for a delicious store-bought corn tortilla, look for ones that only contain these ingredients to guarantee they will taste fresh.
Read More -
Why Some People Swear Jif Peanut Butter Was Once Called Jiffy
Though the Jif peanut butter brand has been around for decades, several people remember it being called Jiffy for some reason, and the confusion continues.
Read More -
Leftover Pesto? Use It In This Fan-Favorite Appetizer
A little pesto goes a long way but rather than tossing leftovers, there's a smart, easy way to incorporate it into an appetizer, elevating both in the process.
Read More -
Watermelon Is The Sweet Addition Your Store-Bought Pico De Gallo Needs
A tub of grocery store pico de gallo may be convenient and tasty enough, but you can zhuzh it up in a flash with just some crisp, sweet, and juicy watermelon!
Read More -
Pair Apples With This Funky Cheese For An Easy And Delicious Appetizer
Sweet, crisp apples meet their boldest partner yet. This surprising appetizer pairing works just as well on a cheese board as it does in comfort food.
Read More -
The Big Difference Between Semi-Sweet And Bittersweet Chocolate
Chocolate comes in a surprisingly diverse array, but bittersweet and semi-sweet are two of the more popular. The names seem similar, so what's the difference?
Read More -
The Key To Keeping The Fire On Your Charcoal Grill Alive All Night Long
An expert told us what adjustments to make to a grill to keep it going for hours and explained how to avoid the need to add more wood and charcoal as it burns.
Read More -
The Vintage Lemonade Recipe With An Unexpectedly Meaty Ingredient
Planning on rustling up some lemonade? Take a cue from one vintage recipe and throw in the beefy secret ingredient known as calf's-foot jelly.
Read More -
The Quick Way To Give Your Morning Egg Scramble Huge Umami Flavor
Salt, pepper, and hot sauce only go so far. A single ingredient can pack your scrambled eggs with deep umami flavor that will change your mornings.
Read More -
The Kitchen Appliance With The Most 'Bang For Your Buck,' According To Reddit
According to Reddit, this kitchen appliance is a worthy investment, with a variety of uses including slow cooking, sauteing, or as a rice cooker.
Read More -
The Cheap Appetizer Anthony Bourdain Thought Everyone Should Have In The Freezer
Anthony Bourdain was known for his sharp wit and criticisms on food, so it may be surprising that he had such a fondness for this cheap, frozen appetizer.
Read More -
Why Guy Fieri Doesn't Show Every Restaurant He Stops At On Diners, Drive-Ins And Dives
Fans of Guy Fieri’s ‘Triple D’ show might be surprised to learn that not every restaurant the affable chef visits will make the cut — for one very good reason.
Read More -
Give Pizza A Pop Of Sweetness In A Way You Probably Never Thought Of
You can put virtually anything on a pizza, but there's one sweet, unexpected element that you and your pie may be missing out on. And no, it's not pineapple.
Read More -
12 Cooking Oil Myths You Should Stop Believing
There are certain misguided beliefs and misconceptions about cooking oil that may lead you to make wrong or even dangerous decisions about using them.
Read More
