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Cook

  • Ingredients
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  • A person in a grocery store holding up a bottle of Kraft parmesan cheese

    Don't Throw Out Your Old Parmesan Containers — Do This Instead

    Parmesan containers aren't just ideal for delivering cheesy goodness to your plate. They can also be repurposed for another culinary use.

    By Lily Greenall 2 months ago Read More
  • Breaded fish filet in paper underneath fries near lemon wedges

    The Vegan 'Fish' Filets That Redditors Swear Taste Like The Real Thing

    If you’re looking for a great quality vegan ‘fish’ filet, one brand in particular is the clear winner according to lots of Redditors.

    By Haley McNamara 2 months ago Read More
  • Two people cleaning a plate with a kitchen towel.

    Sorry, But Your Kitchen Towel Is Probably Disgusting

    Grabbing your kitchen towel to wipe your hands, clean up spills, or dry dishes is second nature. Sorry to tell you, but that towel is probably disgusting.

    By Jacob Smith 2 months ago Read More
  • A grilled cheese with fried bologna and pickles in the background.

    Cook Your Bologna Sandwich In This Appliance And You'll Never Go Back

    If you want to quickly and easily upgrade your bologna sandwich, you need to make use of this kitchen appliance. It'll improve this sandwich dramatically.

    By Lily Greenall 2 months ago Read More
  • Elton John smiles on stage in orange sunglasses and a blue sparkly suit

    Elton John's Favorite Sandwich Is A Simple British Classic

    From the music legend who's famous for his over-the-top style and a larger-than-life personality, comes a simple sandwich that any of us could make for lunch.

    By Dennis Lee 2 months ago Read More
  • Ina Garten at a 92Y event.

    The Trader Joe's Dessert Ina Garten Deems Dinner Party Worthy

    Ina Garten may be known for saying some foods are okay to be store-bought, but this particular treat is something she prefers to be purchased at the store.

    By Joe Hoeffner 2 months ago Read More
  • Raw chicken in a cast iron pan with herbs

    How To Avoid Picking Out Bad Chicken At The Grocery Store

    How do you know you're getting a tender, tasty piece of poultry when you go to the grocery store? It’s easy with some pro tips.

    By Joe Hoeffner 2 months ago Read More
  • Slices of banana bread sitting on a cutting board

    The Best Way To Incorporate Cream Cheese Into Your Banana Bread

    Baking is every bit as much science as it is art. So, when it comes to adding cream cheese to banana bread, it's a good idea to ask the advice of an expert.

    By Jacob Smith 2 months ago Read More
  • parsnip, carrot, and beets with tops in box

    Don't Throw Out Your Vegetable Tops, Start Cooking With Them Instead

    When buying vegetables in bulk, they often come with leafy greens on top. Instead of chopping them off and throwing them away, try cooking with them instead.

    By Lindsey Reynolds 2 months ago Read More
  • Close up of a bowl of penne bolognese on a wooden table.

    The Affordable Meat Swap That Instantly Makes Bolognese More Flavorful

    This budget-friendly exchange for your ground beef will not only make a tastier Bolognese sauce, but will give your pasta dish a little kick of spice.

    By Shaun Melady 2 months ago Read More
  • Different cuts of chicken cooking on the grill

    For The Juiciest Chicken, Do This Before Grilling

    Grilled chicken is easy and delicious, but can turn tough in seconds. Is boiling the secret to succulent grilled chicken? An expert provides some answers.

    By Jacob Smith 2 months ago Read More
  • Whipped feta cheese dip in a gray bowl surrounded by olives, garlic, tomatoes, and herbs

    The Easy, Cheesy Spread That Can Go On Almost Anything

    A little bit of cheese can elevate almost any dish. This delicious and versatile cheesy dip is as effortless to whip up as it is tasty to eat.

    By Louise Rhind-Tutt 2 months ago Read More
  • Grilled hot dog on a bun with mustard, ketchup, and onions on a black surface

    Are Wagyu Hot Dogs Worth Splurging On For Your Summer Barbecue?

    Hot dogs aren't known for their high price point, but specialty dogs are starting to enter the market. Are wagyu hot dogs really worth the extra cost?

    By Alba Caraceni 2 months ago Read More
  • whole spices and peppers and herbs at Turkish market

    Why Whole Spices Are Better Than Ground Spices

    While those little jars of pre-ground spices at the store are good enough for a lot of cooking, unlocking the most vibrant flavors requires going to the source.

    By Lindsey Reynolds 2 months ago Read More
  • tomatoes on foil on a grill

    Next Time You Grill Some Veggies, Grab A Roll Of Aluminum Foil

    The grill can do so much more than cook burgers and hot dogs, but if you're planning on grilling up some vegetables make sure you snag some aluminum foil.

    By Maria Scinto 2 months ago Read More
  • hands using knife to peel a pineapple

    Don't Throw Out Those Pineapple Rinds When You Could Make This Fermented Drink Instead

    Composting the leftover rinds from your pineapple is great, sure, but you know what's better? Fermenting them into this traditional beverage from Mexico.

    By Maria Scinto 2 months ago Read More
  • A close-up photo of milk chocolate chips

    The Most Common Chocolate Chip Melting Disaster And How To Avoid It

    Melted chocolate chips are a great way to enhance desserts, but they can easily burn. These pro tips will help you melt them the right way.

    By Iva Sorsa-Sunic 2 months ago Read More
  • Halves of two wrapped gourmet sandwiches on a small white plate and dark table.

    For Elevated Sandwiches, Treat Your Toppings Like A Salad

    There’s an easy way to make every homemade sandwich taste extra-delicious. All you need to do is treat the toppings like they’re a salad.

    By Shaun Melady 2 months ago Read More
  • A sheet pan topped with tofu kebabs, sauce on side

    When Making Sheet Pan Dinners, We Beg You To Stop Seasoning Straight On The Tray

    Sheet pan dinners are quick and delicious. That being said, they are much improved if you don't season the food while it is sitting on the tray.

    By Iva Sorsa-Sunic 2 months ago Read More
  • Julia Child wears a green sweater in her home kitchen

    The Dessert That Made Julia Child Cry Tears Of Joy

    If it's good enough to bring Julia Child to tears, it's good enough for us. Lean into the culinary feels with the dessert demo that turned on the waterworks.

    By Mariana Zapata 2 months ago Read More
  • A person cutting thin raw asparagus spears with a knife

    The Big Issue You'll Have With Cooking Thin Asparagus

    Thin asparagus is trickier to cook than thick spears and requires a different approach. These tips from a pro chef will help you avoid a mushy mess.

    By Iva Sorsa-Sunic 2 months ago Read More
  • Ina Garten smiles in a striped scarf at an event

    Ina Garten's Go-To Breakfast Couldn't Get Any Simpler

    We love all things Barefoot Contessa, but when it comes to Ina Garten's breakfast, prepare to be shocked at how simple she keeps her first meal of the day.

    By Maria Scinto 2 months ago Read More
  • A person holds a ripe watermelon near a pile of other watermelons

    When Exactly Is Watermelon Season?

    "Watermelon season" will send hearts racing among fans of the sweet fruit — but when does it take place? We provide all the watermelon 411 you'll ever need.

    By Lindsey Reynolds 2 months ago Read More
  • Giada de Laurentiis at a food event in April 2025

    Would You Try Giada De Laurentiis' Favorite Childhood Chocolate Snack?

    Giada De Laurentiis is famous for her fine taste in Italian cuisine, but she recently shared a childhood recipe online that has the internet clearly divided.

    By Mariana Zapata 2 months ago Read More
  • Strips of candied orange, lemon, and lime peel on a white plate

    Don't Throw Out Citrus Peels — Make Sweet Treats With Them Instead

    Rather than throwing away your citrus peels, there’s an easy and delicious way to turn them into sweet treats. Here’s how to do it.

    By Maria Scinto 2 months ago Read More
  • grilled chicken salad with iceberg lettuce base

    Roast Your Lettuce For A Salad Upgrade That Sounds Weird But Works Great

    If salads are becoming a little rote as a weekday lunch staple, you should definitely try roasting the lettuce for a surprisingly delicious upgrade.

    By Iva Sorsa-Sunic 2 months ago Read More
  • early '60s Jackie Kennedy in an outdoor setting

    You Only Need 4 Ingredients To Recreate Jackie Kennedy's Classic Casserole

    This simple casserole was served at a White House dinner in 1961 in honor of First Lady Jackie Kennedy's sister and brother-in-law, who were Polish royalty.

    By Maria Scinto 2 months ago Read More
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