Why Reheating Leftover Seafood In The Microwave Is A Major No-No
It's tempting to reheat your leftover seafood in the microwave because it's quick and easy, but you'll likely end up regretting it. Here's why.
Read More-
-
The Easy Cheesy (And French) Upgrade Your Ramen Is Begging For
Ramen is a godsend for many people and for many reasons, but it can get tired after awhile. Next time you make some, try this cheesy French upgrade.
Read More -
The 10-10 Decluttering Method Makes Kitchen Organization Quick And Easy
If decluttering your kitchen sounds like a daunting task, we've got the solution: check out an easy and fast strategy called the 10-10 decluttering method.
Read More -
Why You Might Want To Start Refrigerating Your Vinegar
Got a beautiful bottle of balsamic hanging out in your countertop caddy? Here's when to vinegar and chill, and why you should store your vinegar in the fridge.
Read More -
What To Look For When Buying Shrimp, According To Ina Garten
Shrimp probably jump out of the sea to be in her recipes, but Ina Garten's trick for the best store-bought shrimp will make shrimp the star of your next meal.
Read More -
The Pope Whose Death Was Blamed On His Obsession With Cantaloupe
This pope had several favorite foods, but the amount of cantaloupe he could consume in a day had many people thinking it had to be the cause of his death.
Read More -
When You Should (And Shouldn't) Use The Shaking Method For Peeling Garlic
The shaking method for peeling garlic has been a thing for years, but you may not realize that there are times when you shouldn't use this technique.
Read More -
The Perfect Way To Repurpose Leftover BBQ Pulled Pork For A Next-Day Meal
Barbecue pulled pork needs no upgrade, but if you've got leftovers, this is the best way to enjoy it all over again in a completely different dish.
Read More -
If You Hate Beets, You Can Probably Blame Your Genetics
Research has found that certain related genes cause people to be overwhelmed by a certain characteristic of beets and some other root vegetables.
Read More -
Your Dishes Aren't Really Clean If You Never Do This
No one likes doing dishes, but your dishes may not be getting completely clean if you're not taking this often-ignored extra step about once a week.
Read More -
How Do Smiley Fries Get Their Iconic Grin? We Found Out Exactly How They're Made
Want to know how to make a french fry smile? We reveal the secret to creating smiley fries, the happiest side dish currently residing in your freezer.
Read More -
Give Baked Beans More Depth With A Jar Of These Zesty Peppers
Baked beans can be a little one-note if you're sticking to a classic recipe. If you want this side dish to really shine, try adding this type of pepper.
Read More -
How Ree Drummond Turns A Frozen Pound Cake Into A Gorgeous Gourmet Dessert
Frozen pound cake is a quick dessert you can buy from the store, but it's a bit boring on its own. Here's how Ree Drummond transforms it into something great.
Read More -
Forget A1 — Frank Sinatra's Favorite Steak Topping Was This Rich Italian Sauce
Frank Sinatra was vocal about his favorite foods, and the way he ate steak was especially unique. Discover the pizza-inspired sauce that topped his steaks.
Read More -
Simmer Quinoa With This Canned Ingredient For A Subtly Sweet Flavor
Swap out the water, and simmer your quinoa with this canned ingredient to infuse sweet or savory quinoa dishes with a hint of sweet, irresistible flavor.
Read More -
The Key To Achieving Perfectly Centered Hard-Boiled Egg Yolks Every Time
Whether you're making plain ol' hard-boiled eggs or deviled eggs, make sure your yolk comes out centered with these simple tips from an expert chef.
Read More -
How Long You Should Boil Fresh Green Beans For The Best Bite
Boiled green beans can be snappy and bright, or they can be mushy and flat-tasting. Here's how to make sure they come out perfectly every time.
Read More -
Ina Garten Sears Beef With This Pantry Staple For A Thick And Luxurious Pot Roast Sauce
Ina Garten's recipe for pot roast, which she shared on the Food Network, ensures that the gravy is deeply rich when you use this pantry staple.
Read More -
Avoid Soggy Slow Cooker Meals With This Easy Towel Trick
Have you ever cracked open the slow cooker after a few hours and noticed your meal is a little watered down? Never worry about it again with this expert tip.
Read More -
Make Your Tacos Taste Restaurant-Style By Remembering This Tortilla Trick
A lot may separate your tacos from a restaurant’s, but you can start to bridge the gap by following our expert’s advice on what to do with your tortillas.
Read More -
Coffee Creamer Becomes Icing In A Pinch With Just One Easy Add-In
Coffee creamer — it's not just for coffee! Turn this delicious treat into even more tasty icing with just a single add-in, to top cakes, cookies, and more.
Read More -
The Easy Umami-Packed Add-In That Makes Hamburger Helper Taste Fancy
While Hamburger Helper already comes with seasonings, one add-in brings another layer of interest without the risk of making the dish overly salty.
Read More -
The Bizarre Food Combination That Kickstarted Curtis Stone's Passion For Cooking
He's earned multiple Michelin stars, but you can taste Curtis Stone's childhood culinary inspiration by pairing two humble ingredients, right in your kitchen.
Read More -
Bring A Juicy Bite Back Into Overcooked Steak With This BBQ Trick
You’ll no longer have to admit defeat when you overcook steak if you adopt this expert-approved BBQ hack. The meat will not only be revived but full of flavor.
Read More -
Ancient Greek Energy Bars Were Much Different From Today's Versions
You probably think of energy bars as a modern invention, but this yummy Greek snack has been around for thousands of years, and it's simple to make.
Read More -
The Dry Pantry Staple That Makes Cleaning Spice Grinders A Breeze
It's challenging to clean a spice grinder, leaving everything you grind tasting like a mishmash of stale flavors. That's why you need this pantry ingredient.
Read More -
Why You Should Let Your Dishes Soak Before Washing Them
Did you know that letting your dishes soak before washing them is actually a good dishwashing technique? We'll discuss the benefits as well as when to soak.
Read More
