How Long You Should Thaw An Ice Cream Cake For Better Slices
If you're searching for that sweet spot that allows you to slice an ice cream cake without letting it get too melty, here are the timings you should aim for.
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Here's What Your Canned Pumpkin Puree Is Really Made From
Although most cans of grocery store pumpkin are labeled 100% pumpkin puree, you might not be getting what you think you are when you buy them.
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Yes, There Is A Right Way To Eat A Whole Artichoke
Like cacti, artichokes require effort before they're properly edible. But commit to one, and you're rewarded for your work with many tender, vegetal bites.
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Why Not Deep Fry Your Next Rice Krispies Treat?
Who doesn't love a Rice Krispies Treat? Now, whatever you do, don't think about this: A deep fried Rice Krispies Treat! Sorry not sorry. Enjoy!
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Ina Garten's Foil Hack For Grilled Oysters Is Lowkey Genius
It's hard to avoid a grilling disaster when your oysters are wobbling on the grates. Ina Garten has a foil hack to upgrade your grilled oyster game.
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This Pantry Staple Will Rescue Overly Sweet Bottled Barbecue Sauce
Bottled barbecue sauce is a convenient condiment, but it often comes too sweet. In order to neutralize the sugar consider adding this pantry item.
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Upgrade Your Jarred Pasta Sauce With An Aromatic Base
Jarred pasta sauce is fine in a pinch, but you can easily take it from okay to amazing with just a few small upgrades. Here are some tasty ideas.
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How To Melt Marshmallows In Your Microwave
Looking to make homemade marshmallow fluff? Don't stick a marshmallow on a plate and hope for the best. Here's how to melt marshmallows in the microwave.
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Tomato Sauce Too Acidic? Here's The Veggie You Need To Balance It Out
Sometimes your tomato sauce has the kind of kick that you really don't want it to, but if your recipe has gone acidic, this vegetable can come to its rescue.
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Is There Really A Difference Between Pico De Gallo And Salsa?
Though many people may use them as interchangeable words, there is actually a difference between pico de gallo and salsa, and it's a pretty big one.
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The Best Way To Serve Shrimp Cocktail
The shrimp cocktail has been around for quite some time. And here are the best ways you can serve 'em up. Keep those tails on!
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Follow Ina Garten's Lead And Dress Up Your Microwave Popcorn
Even for simple treats like microwave popcorn, celebrity chef Ina Garten has some incredible tips that help take the snack to a whole another level.
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Does Red Wine Vinegar Ever Go Bad?
If you've ever found an old bottle of red wine vinegar in the back of your pantry, you might be wondering if it was still safe to use. There is good news.
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Is It Possible To Toast Bread In The Air Fryer?
You can toast your bread in the air fryer, and it might take even less time than your actual toaster would. Plus, you can toast a lot more bread at one time.
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The White Wine Substitute For Cooking That's Already In Your Pantry
Don't keep wine at home? Vinegar is a secret ingredient that can replace wine in your cooking, but there are a few other options available to you too.
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The Odd Bread Hack To Stop Onion Chopping Tears
Even in 2024, chopping up onions can be a tear-inducing pain. However, there are supposedly some hacks out there that can prevent the tears from flowing.
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The Fatty Addition Your Store-Bought Ramen Needs
Instant ramen is an endlessly customizable meal that tastes great with many different add-ins. One you might not have thought of before: bacon grease.
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These Are The Best Pickles To Serve With Barbecue
Pickles have been served with BBQ for over a century, but which pickles make the best pairing? We dish on the favored variety and, specifically, the top brand.
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The Mayo Swap You Need For Creamy Deviled Eggs
There's reallly nothing about the classic deviled egg that needs fixing. However, this creamy mayo swap can add an extra kick of tangy flavor.
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How To Finally Get Tomato-Stained Containers Looking Like New
What you need to get rid of these stains are common household items that you probably already have lying around: baking soda and vinegar.
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The Tangy Sauce That Makes A Perfect Coleslaw Dressing
Coleslaw gets a bad rap, but if you use this tangy sauce for the dressing, this fresh, crunchy cabbage salad will be so much more than a sad veggie side dish.
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How To Store Iceberg Lettuce So It Lasts Longer
Iceberg lettuce generally lasts longer in the fridge than other types of lettuce. Here's a few storage tips so you can get the most mileage out of your iceberg.
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Does Red Wine Vinegar Contain Alcohol?
Due to its name, is it fair to assume red wine vinegar contains alcohol? We set the record straight once and for all, and reveal more about the ancient vinegar.
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The Right Way To Freeze Chicken To Avoid Freezer Burn
If you want to prevent your chicken from developing freezer burn, you first have to freeze it properly. Here's how to preserve your poultry the right way.
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How Long Is Jarred Pasta Sauce Still Good After Being Opened?
You can store leftover pasta sauce in your fridge and safely use it days later. That said, after a certain amount of time, your sauce could become contaminated.
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Is Mustard Oil Actually Illegal In The US?
Mustard oil, though popular across Asia, is illegal for internal use in the U.S. Why though? It has to do with a certain type of acid the oil contains.
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How Long Does Tofu Last After Opening?
Avoiding opening tofu until you're ready to use is a wise idea, but opened tofu can still last a little while in your fridge.
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