Can You Actually Eat Fertilized Eggs?
Though it's rare to find fertilized eggs in the U.S., you might still be wondering how to tell if you've bought some -- and whether you can eat them.
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Fondant Vs Marzipan: Which Is More Reliable For Your Prettiest Cake?
We asked an expert to explain the differences between marzipan and fondant. Here's what to consider when choosing one for your cake decorating.
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You Only Need 3 Ingredients For An Easy Yet Mighty Steak Marinade
For the best steak marinade, all you'll need is three ingredients. Here's how to achieve this simple yet delicious marinade at home.
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The Best Way To Wrap Sandwiches Like They're From The Deli
Learn the art of wrapping sandwiches like a deli pro. Discover techniques for achieving the perfect wrap that keeps your sandwiches fresh and delicious.
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How Much Rust Is Too Much For Canned Food?
If you've got a couple of cans with rust on them in your pantry, you might be wondering whether they're still safe to eat. Here's how to tell.
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The Simple Rice Cooker Mistake You Can Easily Avoid
Rice cookers are the simplest way to make perfect pots of rice every time, but there's one simple thing you need to do to get the results you want.
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How To Make Crispy Restaurant-Worthy Pizza Without The Stone
Even if you don't have your own pizza stone, you can still achieve crispy and delicious homemade pizza. Here's how.
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The Spices You Need To Make Your Own Pizza-Flavored Potato Chips
If you've ever wanted a pizza but were only hungry for a snack, you know how appealing pizza-flavored potato chips can be. Here's how to make them at home.
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The Oil Mistake That Ruins Your Pasta Dish Every Time
If you're adding oil to your pasta, make sure you are adding it in at the correct time. Otherwise, you might risk ruining the entire dish. Here's why.
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Here's Why Stanley Has A Mythical Bear As A Mascot
Stanley's 40 ounce cups are a hot commodity that come in a multitude of colors and limited editions, but how does the logo connect with the brand?
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Cut Your Butter Like A Baker With One Tool
Although it may not seem like it matters that much, how you cut a block of butter has an outsized impact on the texture of your baked goods.
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Is There Really A Big Difference Between Basmati And Jasmine Rice?
Discover the key differences between basmati and jasmine rice. Learn about their unique textures, flavors, and best ways to use each variety in your cooking.
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Does Baking Soda Really Remove Pesticides From Produce
For better or worse, pesticides are here to stay. You may have heard that a good solution is to soak produce in baking soda and water, but does it work?
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Is Pork Considered Red Or White Meat? It's More Complicated Than It Should Be
Although it seems like a straightforward question, many Americans are confused about whether pork is red or white meat thanks to decades of advertising.
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5 Ways To Easily Clean Your Grimy Microwave
If you're not cleaning your microwave regularly, grime is inevitable. Over time, it can get pretty gross. Luckily, there are some easy cleaning methods.
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Don't Throw Out Your Fish Heads, Cook With Them Instead
Unlike the rest of the world, Americans tend to throw out the fish head when cooking, but it doesn't need to be this way. You don't know what you're missing.
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Prevent Annoying Bacon Grease Splatters With An Easy Addition
There is an easy way to fry bacon without getting grease splatters all over your stovetop. All it takes is one simple addition.
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It's Time To Start Cooking With Chopsticks
Put aside your wooden spoons, silicone spatulas, and metal whisks. Cooking chopsticks are the only utensil you need to perform an array of culinary tasks.
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How Do They Pasteurize Eggs Without Cooking Them?
Pasteurizing food involves heating it to temperatures that kill bacteria. Given that they are heated, how are raw eggs pasteurized without becoming cooked?
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How To Prevent The Chocolate In Your Kitchen From Going Bad
If you have plenty of chocolate in your kitchen, keeping it fresh can be a real issue. How and where you store it depends on what type of chocolate it is.
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The Burger Bun Swap You Won't Regret Trying
A well-topped burger is a thing of beauty. At least, until you try to eat it. If your toppings keep slipping out, it's time to swap your burger bun.
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What Does Country-Fried Steak Or Chicken Actually Mean?
The term "country-fried" isn't a marketing gimmick. Hailing from the South, it actually refers to a cooking and serving method for fried chicken and steak.
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Anthony Bourdain Never Cracked Eggs In Advance, And For Good Reason
If you've got a big group to cook for, you may be tempted to save some time by pre-cracking your eggs. Here's why Anthony Bourdain was against it.
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Wake Up The Taste Of Bland Boxed Cake With A Flavorful Addition
Store-bought boxed cake can be good, albeit a bit too simple in the taste department. However, all you need is one ingredient to make things more flavorful.
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The Simple Burger Flipping Mistake You've Probably Been Making All Along
It's tempting to go hard or go home when it comes to your burger game, but this burger flipping trick proves that sometimes less is truly more.
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Here's How To Make Gnocchi, Sans Eggs
Eggs are often used in gnocchi to hold the cooked potato and flour together, but they're not essential. Here's how to make it without eggs.
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It's Time To Turn Leftover Mashed Potatoes Into A Decadent Soup
Looking for ways to use up that leftover mash? Here's one idea: Turn it into a thick and creamy soup! Finish it with some toppings to take it to the next level.
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