It Only Takes 3 Ingredients To Make Quick Marshmallows At Home
You're truly missing out only enjoying marshmallows from the package. Whether it's fate is over a flame or in cocoa, take the time to whip up your own!
Read More-
-
It Only Takes 2 Ingredients To Make Brown Sugar Syrup At Home
Making homemade brown sugar syrup is way easier than you ever even thought. All it takes is two ingredients, so here's what they are and how to do it.
Read More -
Ditch The Tortilla Chips And Make Nacho-Inspired Stuffed Peppers Instead
You've probably seen or eaten a stuffed pepper, but tweak the inclusions and toppings, and you can transform them for a fun, nacho-inspired meal.
Read More -
Can You Cook Frozen Waffles In The Air Fryer?
The beloved air fryer can do even more, if you can believe it. Try cooking your frozen waffles in there the next time for breakfast and prepare to be shook.
Read More -
How Long To Boil Potatoes For The Perfect Al Dente Bite
If you're looking to make your potatoes on the al dente side instead of mushy, here's exactly how long you should boil them for to achieve the perfect bite.
Read More -
Here's The Best Way To Store Green Onions
Green onions are a perfect garnish or addition to a meal to add a burst of flavor and crunch, so here's the best way to store them to preserve freshness.
Read More -
The Unexpected Kitchen Tool You Need To Break Up Ground Beef
Breaking up ground beef has never been easier if you use this kitchen tool you likely already own. Here's how to put it to work in an unconventional way.
Read More -
Blenders Are Annoyingly Loud, But This Trick Helps Quiet The Sound
If your blender is so loud that you can't even hear yourself think, there's actually a pretty simple trick you can try to quiet the noise and blend in peace.
Read More -
Allergic To Nuts? Try This Ingredient Swap For A Nut-Free Pesto
If you're allergic to nuts, you know that avoiding pesto can be a full-time job. Instead of doing that, try making it yourself with this pine nut alternative.
Read More -
Why Does Restaurant Butter Taste So Much Better Than Store-Bought?
Restaurant butter tastes better because of how it's served. The good news is, it's easy to replicate restaurant-style butter in your home kitchen.
Read More -
Enhance The Savory Taste Of Tuna Sandwiches With One Simple Addition
Fish sauce is a staple condiment in Asian cuisine that can do it all, from stir-fries to soups. It can even make a tuna salad sandwich more savory.
Read More -
Here's The Type Of Cinnamon That's Probably In Your Pantry
Not all cinnamon is the same. It turns out that cassia cinnamon is more commonly found in spice cabinets than the more expensive Ceylon cinnamon.
Read More -
Broth Is Your Friend When Reheating Rotisserie Chicken
The next time you find yourself in the kitchen needing to reheat rotisserie chicken, reach for some broth; it can be an absolute game changer.
Read More -
Pickling Is The Tasty Way To Upgrade Your Hard Boiled Egg
Hard boiled eggs are a fantastic snack or meal -- but did you know that they're easily pickled and that pickling provides an extra boost of flavor?
Read More -
How Many Pizzas Do You Need For 20 People?
Whether you're ordering them in or having guests pitch in to make some, see how many (and what size) pizzas you need to feed a group of 20 people.
Read More -
Yes, You Can Use Canned Peaches In Peach Cobbler
Peach cobbler is a delicious and comforting dessert to bake, but there is a simple way to make baking it easier. You just use canned peaches.
Read More -
The Unexpected Addition That Makes For Even Sweeter Watermelon
This is a simple way to boost the flavor of your glistening watermelon slices. Just a dash or two will do you, and it will transform the experience.
Read More -
The Special Packet Of Flavor You Need For Amped Up Mashed Potatoes
One way to amp up mashed potatoes is with a touch of ranch seasoning, whether it's ranch dressing from a bottle or a ranch seasoning packet.
Read More -
The Delicious Ice Cream Dessert That Queen Elizabeth II Loved
See which luxurious-looking but surprisingly simple to make dessert Queen Elizabeth II regularly requested for private and public occasions.
Read More -
Please Stop Trying To Make GBBO Spinoff Shows
The "Great British Bake Off" was a breath of fresh air when it arrived on the scene in 2010 on BBC2. Since then, every country wants its own version.
Read More -
Give Your Tomato Toast A Savory Boost With A Sprinkle Of MSG
You might think of MSG as a no-go ingredient, but this maligned seasoning can actually bring your tomato toast, and plenty of other dishes, to life.
Read More -
Mayonnaise Mistakes You Need To Avoid Making
Mayo is a staple and simple condiment in American cooking, but there are pretty critical mayonnaise mistakes you can actually make. Here's how to avoid them.
Read More -
How To Thicken Chili Without Throwing Off The Taste
Chili doesn't taste complete without a thick, rich broth. If yours is looking a little thin, you can add this ingredient that will blend in perfectly.
Read More -
The Best Way To Reheat Crispy Fried Fish
While folks agree that the microwave is not an ideal way to reheat breaded fish, what is the best method? Both relatively quick, we lay out some good options.
Read More -
Why Do Restaurant Hash Browns Taste So Good?
No matter how hard you try, some dishes you make at home never seem to taste like they do at restaurants. What makes restaurant hash browns different?
Read More -
Bobby Flay's Potato Salad Leaves Out A Classic Ingredient
Bobby Flay knows how to reinvent a classic recipe, so it's no surprise that his potato salad comes sans what many consider a standard ingredient.
Read More -
The Tangy Seasoning Your Next Bowl Of Instant Ramen Needs
Ditch the seasoning packets inside your classic pack of ramen noodles and try out this interesting alternative that's available as a dry powder.
Read More
