For Super Simple Vodka Sauce, Use One Jarred Shortcut
Pasta alla vodka is always a winner, but making it from scratch isn’t quick. Use one jarred shortcut to cut down the prep and cooking time.
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5 Ways To Make A Grown-Up Bologna Sandwich
For many adults, bologna sandwiches are the stuff of childhood nightmares. However, with a few upgrades, this classic sandwich can become a grown-up dish.
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Can You Swap Coconut Milk For Coconut Cream (And Vice Versa)?
The two cans typically look the same and sit right next to each other on the grocery store shelf, but can you swap these coconut-based products in the kitchen?
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Can You Cook Tuna Steak Just Like You Would Any Old Steak?
Tuna steak is definitely not as famous as its beef equivalent. This may lead to some wondering if you can even cook tuna steak the same way.
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How A Single Steak Dinner Changed Guy Fieri's Life
Guy Fieri is known for his love of good cooking, but becoming a chef began when he cooked a steak dinner at a young age for two particular diners.
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Why Vinegar Is A Must-Have Ingredient For Cooking Perfect Rice
Adding a splash of vinegar to your rice can enhance the texture, flavor, and overall quality, according to pro chef Abishek Sharma. Here’s why.
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How Long Can You Store Homemade Tuna Salad In The Fridge?
Whether you want to prep it ahead of time or have leftovers, you might wonder how long tuna salad lasts in the fridge. This is how soon you should use it.
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5 Crucial Knives To Have In Your Kitchen (And How To Use Them)
There are so many knives that it's hard to know which ones you need. With that in mind, here are five knives that can be used to perform most culinary tasks.
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How To Make The Viral Crispy Onion Ring Chips Even Better
The pairing of salty cheese and savory onions, especially in crispy chip form, is already pretty great, but you can make this combo even more delicious.
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10 Shrimp-Buying Secrets Every Shopper Should Know
A shrimp-based meal can be a delight ... or it can be a disaster. We interviewed a pair of pro chefs to learn the best tips for buying quality shrimp.
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The Tips To Remember When Buying Lamb From The Store
If you're thinking of serving lamb in the near future, be sure to first read our experts' advice. They know the best kind of cut to buy and where to get it.
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You May Want To Think Twice Before Putting Wax Paper In The Oven
Wax paper is popular with bakers for many reasons, but before you start using wax paper in the oven you should really know when and when not to.
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Farm-Fresh Eggs Are Safe To Eat, But You Need To Know A Couple Things First
Farm-fresh eggs can be a delicious alternative to store-bought cartons. While farm-fresh eggs are safe, it's important to consider these details before buying.
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How To Fully Cook Ground Beef In A Slow Cooker
You can use your slow cooker to transform ground beef into a tasty and tender dish that’s great for meal prep. Here’s how to do it.
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You Only Need 3 Simple Ingredients To Make Cottage Cheese At Home
Cottage cheese is a satisfying high protein snack and it's super easy to make. You only need three ingredients for this homemade take on the recipe.
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Is It Okay For Chicken To Be Pink Inside? Andrew Zimmern Has An Unexpected Answer
Celebrity chef Andrew Zimmerman answers a question about chicken being pink inside, but his explanation is probably not what you think.
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Just Because You Can Freeze Pickles Doesn't Mean You Should
Pickles can be frozen, and even used in some recipes before they defrost, but it's a different story when they thaw, and you may rethink your plans.
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You Only Need 2 Extra Ingredients To Make Cottage Cheese Bread
Cottage cheese is everywhere, and you can even use the protein-rich ingredient to make light and fluffy bread. You just need two extra ingredients.
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Can You Substitute Curry Powder For Paste?
When cooking, you might wonder if you can use curry paste or powder interchangeably. Here’s what you need to consider, according to chef Abishek Sharma.
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Why Your Brain Doesn't Know You've Overeaten Until It's Too Late
Eating too much can leave us feeling uncomfortable and wishing we’d stopped sooner. So why doesn’t our brain tell us we’re full until it’s too late?
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Anthony Bourdain Seriously Despised A Popular Restaurant Reviewing Website
Anthony Bourdain was famous for sharing his opinion of the food he appreciated around the world, and also for not biting his tongue when it came to pet peeves.
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Don't Throw Out Your Potato Skins, Turn Them Into A Delicious Snack Instead
Potato skins are often forgotten fallout when making a potato dish. But don't toss them out - you can make delicious snacks from them with a little know-how.
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12 Ways To Upgrade Your Canned Soup Game
Canned soup is a reliable (but dull) standby when hunger strikes. Check out these game-changing ways to upgrade your bowlful of liquid nourishment.
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One Prep Mistake Makes Meals With Canned Tuna Super Watery
Canned tuna is a versatile addition to many dishes. But this one mistake could leave you with a watery mess rather than a tasty meal.
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The Frozen Aldi Staple That's Perfect For Quick And Easy Chicken Parm
This premade, frozen Kirkwood item at Aldi will make your chicken parmesan pasta dish the easiest that you've ever made, and has plenty of other uses as well.
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Why This Rare 'Butcher's Cut' Of Steak Is So Hard To Find
While tracking down an elusive "butcher's cut" of beef may be a bit of a challenge, it is almost always rewarded with deep flavor and an excellent meal.
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What Part Of The Turkey Is Turkey Bacon Made From?
Anyone that's even tucked into a braised pork belly certainly recognized it as the same protein used for bacon, but where does its poultry cousin come from?
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