Melt Away The Winter Months By Throwing A Fondue Party
Hosting a fondue party at home is easier than you might think. Here's your guide to making an unforgettable fondue experience for your guests.
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The Simple Addition That Gives Chili A Flavorful Punch
For chili makers who have found themselves wanting to add a brand new boost of flavor to their dish, we have the flavorful answer.
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Corn Vs Flour: Which Tortilla Is Better For Your Dish?
The debate rages on, but it's more than just a matter of preference. Uncover the best reasons to go for corn or flour, and get the most out of your tortillas.
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How Many Different Pots And Pans Do You Actually Need?
There are plenty of eye-catching kitchen tools out there, but how many pots and pans do you need to keep your kitchen running? Less than you probably think.
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Why Some Consider Fish Eyes A Delicacy (And Maybe You Should Too)
If you are not eating fish eyes, then you're probably missing out. While fish eyes might not be on everyone's radar, here's why they should be.
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Jamón Ibérico VS Serrano: The Differences Between The Spanish-Style Hams
Jamon iberico and serrano are both popular Spanish-style hams with distinct flavor profiles and origins. Here's what sets these two varieties apart.
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The Only 2 Ingredients You Need For Quick Biscuits
A two-ingredient recipe that seems to be a keeper is one for biscuits made with nothing more than two pantry staples.
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Make Cleaning The Microwave Easy With This Clever Lemon Hack
The baked-on messes and splatters of grease in your microwave can seem impossible to clean. Thankfully, there's a clever lemon hack to make it easier.
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How Late Is Too Late To Eat Leftover Fast Food Burgers And Fries?
When is it too late to eat that leftover fast food burger and french fries? We'll explain this as well as how you can safely store and reheat them.
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The 4-Ingredient Frozen Treat That'll Use Up Your Greek Yogurt
Greek yogurt does make a decent sour cream substitute, but who wants a big bowl of sour cream for breakfast? Try this recipe instead.
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Wondering What To Pair With Crab Dip? We've Got You Covered
Crab dip is a total crowd-pleaser, as long as you're pairing it with the right ingredients. Here's what you should have on hand when you're serving crab dip.
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The Chocolate Add-Ins Paul Hollywood Uses For Better Brownies
Paul Hollywood shared a simple but game-changing tip for your brownie batter on his website: Adding these two sweet ingredients.
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What's The Difference Between Black And Green Olives?
Black and green olives don't look or taste the same, but they do have similar origins. Here's what to know about what makes each type stand out.
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5 Ways To Ripen An Avocado Faster
It can be difficult to know for certain whether or not an avocado is ripe enough to use when you purchase it. Luckily, there are ways to make it ripen faster.
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The Most Important Step To Take When Cleaning Your Waffle Maker
When you're trying to clean out your waffle maker, there's one important step you can't skip (and a few tips to make the process easier, too).
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How To Cook Burgers In The Oven The Right Way
If you don't want the mess of cooking burgers on the grill or stovetop, you might have wondered if you can cook them in the oven. We got some expert advice.
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Why There's So Much Sodium In Processed Foods
While not all processed foods contain additives, many do, and this typically includes sodium. But why is there so much sodium in processed foods?
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Elevate Your Peanut Butter And Bacon Sandwich With A Sweet Bread Swap
Typically consisting of peanut butter, blueberry jam, and bacon on sourdough bread, there's a way to elevate this favorite sandwich of Elvis Presley.
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8 Ways To Make Frozen Waffles Taste So Much Better
Frozen waffles aren't terrible, but they certainly don't offer a gourmet experience. Give them that extra touch with these clever preparation ideas.
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Will Soup Thicken Up As It Cools Down?
You might be wondering whether or not you can thicken up your soup by letting it cool. Here's all you need to know about what happens when soups cool down.
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The Genius Way Sunny Anderson Avoids A Soggy Cheeseburger Bottom
A burger with a soggy bottom bun is both unappealing and prone to falling apart. To prevent that, follow this advice from celebrity chef Sunny Anderson.
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Is That Years-Old Powdered Milk In Your Pantry Still Good?
Powdered milk, that kitchen science miracle, seems like it should last forever. Sadly, that's not true. Learn how to store it and when to toss it.
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The Key Step For Grilling Dry Aged Beef
A nice cut of dry aged beef is a culinary gem, but there are a few important things to keep in mind when it comes time to slap that steak on the grill.
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Here's How To Reheat Mac And Cheese The Right Way
Mac and cheese might be a staple among comfort foods, but it can be tricky to reheat. Luckily, there are techniques to ensure your leftovers come out perfect.
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Is There Really A Difference In Taste Between Duck And Chicken Eggs?
Chicken eggs may be the usual go-to when eggs are needed, but duck eggs might be an excellent alternative. But do duck and chicken eggs have different tastes?
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Why Is Vegan Cheese Often So Sticky And Gooey
Vegan cheese has come a long way, but that doesn't mean the plant-based alternatives can match the silky texture of dairy cheese. Why is vegan cheese like that?
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Why Does Jell-O Need Hot And Cold Water?
If you love making Jell-O, you've probably wondered what would happen if you didn't add either the hot or cold water -- and why Jell-O needs both.
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