Julia Child's Kitchen Had A Secret Modification
Julia Child was a cooking icon, but most people don't know that the famous chef needed to make modifications to make her kitchen more comfortable.
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The Zesty Upgrade Your Favorite Salad Dressing Needs
One very simple ingredient can serve as the ultimate zesty upgrade for your salad. Be sure to seriously consider using it next time you make one.
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The One Ingredient To Add To Your Breakfast Sandwich For A Smoky, Spicy Flavor
Few things beat a classic breakfast sandwich early in the morning. But next time you have one, spruce it up with this one delicious addition.
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Biscuits Vs Scones: Is There A Difference?
Biscuits and scones may seem very similar to the untrained eye, but there are key differences between them. Here are there similarities and differences.
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Deep Fry Your Hot Dogs For The Perfect Crispy Skin
Deep frying isn't a common preparation for hot dogs. But when you sink your teeth into a tender dog with crispy skin, you'll wonder why the heck not.
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The One Extra Step Your Potato Salad Is Missing
Potato salad comes in many forms, but for a more rustic preparation, consider skipping the knives and mandoline slicer and reach for a sturdy bowl.
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Canned Foods You Should Avoid At All Costs
Based on taste and texture, these are the canned foods that you should probably avoid at all costs, unless you have a personal penchant for them.
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The Common Kitchen Item That's Perfect For Cleaning Cast Iron Pans
Cleaning your cast iron pan has literally never been easier. Try out this quick cleaning trick that won't ruin your cast iron pan or remove the seasoning.
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Are Bacon Bits Actually Made From Pork?
Not all bacon bits are created equal. While one kind is merely descriptive, the other is a tasty, though meatless, imitation. Make sure you know the difference.
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The Easiest Way To Tell If Your Jalapeños Pack A Hefty Punch Of Heat
Next time you're out shopping for jalapeños, be sure to keep a look out for these telltale signs when determining just how spicy they might be.
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Capers Are The Umami-Packed Heroes That Rescue Bland Tuna Salad
Next time you find yourself prepping a tuna salad, be sure to thrown in some capers; they will bring a whole new umami-inspired flavor to your meal.
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Does TikTok's Trick To Turn A Slice Of Bread Into A Donut Really Work?
A viral TikTok trick shows you how to make donuts with just water and bread. Let's see if these little bread treats are an actual donut dupe.
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Merquen Is The Chilean Spice Blend You Need To Sprinkle On Everything
If you want to explore some new flavorful spices, then merquen, an old Chilean spice that has been around for ages, is exactly what you need.
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Brown Butter Takes Chocolate Chip Cookies To The Next Level
If your eyes sorta roll back into your head when biting into a freshly made chocolate chip cookie, try using browned butter in your next batch. Wow!
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A Packet Of Onion Soup Mix Is Your Secret Weapon For Flavorful Meatloaf
Dry onion soup mix is more than a base for soups and dips - it's also the secret seasoning you need to create the most delicious and savory meatloaf.
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Give Your Fruit Tart The Royal Treatment With A Gloss Of Warm Jelly
If you're looking to add a fancy touch to your fruit tart, brush it with warm fruit jelly. The jelly will give the tart an irresistible shine.
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Your Sweet Potatoes Are Begging For Tex-Mex Toppings
Sweet potatoes are delicious as is, but they're also perfectly suited as a base for the Tex-Mex flavors you typically reserve for Taco Tuesday.
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Can You Cook Hard Boiled Eggs In The Air Fryer?
It may seem like an insult to the name, but you can actually cook hard boiled eggs in the air fryer. Here's how to do it and why it does actually work.
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When Pickling Apples, Choose A Redder Variety
When it comes to pickling apples, you're better off reaching for something firm and crisp -- and, with a few exceptions, that means redder too.
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The Filling Is The Best Part Of A Deviled Egg, So Turn It Into A Shareable Dip
If you love deviled eggs -- and let's be honest, who doesn't? -- why not turn deviled eggs into a shareable dip? It's totally easy and scrumptious.
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Next Time You Buy Strawberries, Don't Throw Out The Tops
Strawberry hulls are actually 100% edible. There are many ways to utilize strawberry tops to get the most out of your berries and avoid wasting fruit.
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Why Aren't You Reheating Pizza In The Waffle Iron?
Reheating pizza so it's actually good again is surprisingly tricky. But the waffle iron ain't a bad option, so break it out of the lower cabinets.
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Skewers Are The Mess-Free Way To Enjoy The Flavors Of A Shrimp Boil
It's not a stretch to imagine your favorite seafood boil items gracing a kebab stick. Seafood, sausage, corn, and potatoes kissed by grill flames? Yes, please!
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Here's How You Should Be Cutting Tri-Tip
You may know how to cut steak, but that doesn't necessarily mean you know how to cut a tri-tip. See what's peculiar about this cut when taking a knife to it.
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Can A Straw Really Replace A Vacuum Sealer?
How safe it is it to seal up food bags using your mouth and a straw? While there's better gear available these days, it will work in a pinch.
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Give Your Charcuterie Board A Twist By Turning It Into Nachos
Push your classic European-inspired charcuterie board in a Tex-Mex direction by turning it into nachos. The potential combinations are endless!
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Here's How Long Your Brie Stays Good For After Opening
Everybody loves some good brie, but it sadly doesn't last forever. Here's how long your brie will last after opening, as long as you store it correctly.
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