15 Ways To Use Salad Dressing That Don't Involve Lettuce
Salad dressing has many other uses beyond, well, just salad. Here are some creative ways to use your dressing, whether it's store-bought or homemade.
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The Unexpected Kitchen Tool That Makes Leftover French Fries Crispy Again
Some foods make for great leftovers and others get even better with age, but french fries aren't typically listed among them. This kitchen tool can fix that.
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How To Make Sure Your Homemade Orange Chicken Stays Crispy
If you're preparing a batch of orange fried chicken at home, here's how to make sure they come at extra crispy. Trust us, we asked a professional.
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The Snack Ina Garten Says Is The Perfect Hostess Gift
Party favors fall within the purview of the perfect hostess, but you don't need to go to huge lengths or great personal expense to impress your friends.
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Oil Vs Butter: Which Will Make The Most Delectable French Toast?
There aren't that many ingredients involved in making French toast, so the ones you use matter. Should you be cooking French toast in oil or butter?
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The Tell-Tale Signs Your Mustard Has Gone Bad
Mustard rarely, if ever, goes bad. However, here are a few important factors to look out for if you think one of your bottles or jars is not up to par.
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The Spicy Condiment That You Should Try On Vanilla Ice Cream
Salty and sweet is a great combination, and you can kick it up a notch with a pop of spicy heat by adding some hot sauce to your cool sweet vanilla ice cream.
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Why You Should Grab A Bag Of Pork Rinds Next Time You Make Mozzarella Sticks
It's hard to say no to mozzarella sticks, but we've started to replace the breading with crushed pork rinds and we may never go back. Here's how it works.
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Make Quick And Easy Banana Bread With Only 3 Ingredients
A classic banana bread recipe is always a treat, but this three-ingredient version has a lot going for it: namely that it's easy to assemble and delicious.
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After Discovering Cottage Fries, We Won't Be Roasting Potatoes Any Other Way
There's waffle, crinkle cut, curly and shoelace. But today, we're all about cottage fries. See how you can get them crunchy and perfectly golden.
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The Ingredients You Need For Japanese-Style Egg Salad
There's something simple and comforting about egg salad that's further exemplified by the Japanese version, which has surprisingly few ingredients.
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Martha Stewart's Magic Ingredient For Better Banana Bread
If you think you knew how to make banana bread properly, think again. Martha Stewart has outdone herself with this intriguing banana bread ingredient.
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15 Easy Ways To Season Bland Rice And Take It To The Next Level
Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland rice and take it to the next level.
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How To Reheat Leftover Pizza Up In Your Air Fryer
The air fryer has quickly ascended to kitchen appliance stardom. If you haven't been using your air fryer to reheat leftover pizza yet, here's how to do it.
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Jarred Salsa Is The Key To A Veggie-Packed Meatloaf Without All The Prep
Using jarred salsa in your meatloaf may sound strange at first, but it's the perfect, easy way to add veggies to the dish without the hassle of chopping.
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Soy Sauce Is The Secret Ingredient Your Bakes Need
From chocolate frosting to pizza crusts, flavor layering with soy sauce adds a savory depth and balances the sweetness of your baked goods.
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Mustard Is The Unexpected Ingredient That Will Truly Elevate Taco Night
Just a dash of yellow mustard in your base will give your tacos an unexpected tang and make you wish Taco Tuesday was every night of the week.
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All You Need Is Boiling Water To Remove Salmon Skin In An Instant
Don't let your meal fall apart on the grill. This easy cooking tip gives you a hassle-free way to peel off salmon skin and keep your fish intact.
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How To Give Chocolate Chip Cookies A Cake-Like Bite
If you've baked cookies before, you likely know how difficult it is to get the right texture. This trick doesn't need any new ingredients, just some know-how.
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The Simple Microwave Hack That Helps Frost A Cake Like A Pro
You don't have to be a pro baker to utilize some great tips, and you don't need all the proper equipment to frost a cake -- a microwave turntable works fine.
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Add Some Sweetness To Your Party With A Dessert Charcuterie Board
Savory doesn't always deserve the spotlight. The after-dinner spread is just as worthy with a wide range of sweet nibbles arranged just so on your board.
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Do You Have To Use Mayonnaise In Macaroni Salad?
Macaroni salad is traditionally made with mayonnaise but there are alternative binding ingredients which can make it tastier and healthier.
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Why You Really Shouldn't Store Your Beer In A Warm Place
Beer isn't usually a food item that most people worry about proper storage for, but if you have a habit of storing beer in warm places you should reconsider.
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The Kitchen Appliance That Will Revolutionize How You Reheat Mac And Cheese
Leftover mac and cheese is one of the best things to find in your fridge. Take cheesy goodness to the next level using an overlooked kitchen appliance.
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12 Essential Tips You Need When Cooking With Butter
Butter is a crucial ingredient, but you may not be using it to its full potential. We take a look at some essential tips you need when cooking with butter.
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The Butter Mistake That's Leaving You With Lackluster Cookies
When it comes to baking dessert, why settle for anything less than your best? If your cookies aren't coming out right, you might be making this buttery mistake.
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You Should Use 2 Tools To Flip Salmon On The Grill
Salmon can be prepared several ways, but if you've ever tried grilling salmon and wound up with a fish filet fallen to pieces you should try this trick.
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