The Grocery Store Refrigerator Red Flag You Shouldn't Ignore
When choosing a grocery store to shop at there are a few important red flags you shouldn't ignore, especially when it comes to the refrigerated section.
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Louisiana's Best-Kept Food Secret Is A Canned Bean Brand
In Louisiana, one brand of red beans are the chosen ingredient for homemade baked beans that you'll wish you knew about it sooner.
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It's Sap Harvesting Time — So How Do They Turn It Into Maple Syrup?
When early spring rolls around, it's prime time for making maple syrup. So, how do farmers harvest sap and take it from the tree to the bottle?
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This Lettuce Company Wants You To Shake Your Salad For $10,000
Little Leaf Farms is teaming up with The Fitness Marshall to help fans shake their way to fresher, better salads with the Show Us Your Shake Contest.
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The Counterintuitive Step That'll Make Your Pasta Salad Irresistible
Pasta salad is a buffet classic but is often seen as a bland or boring dish. Take your pasta salad up a notch with this simple cooking hack.
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Why Your Rolled Ice Cream Keeps Failing, And How To Fix It
Rolled ice cream is a simple dish, but there are a few pitfalls that can mean your recipe ends up failing. Fix rolled ice cream issues with these tips.
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Can You Really Bake Brownies In The Air Fryer?
Chocolate brownies are some of the most satisfying and easiest treats to whip up. But can you make them even easier by baking them in the air fryer?
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Here's How To Properly Peel Pearl Onions
Regular onions can be a challenge to prep, but the mini version is the final frontier. Here's how to wrangle and properly peel your pearl onions.
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How To Make Store-Bought Cookie Dough Taste Deliciously Homemade
Although store-bought refrigerated cookie dough is so easy and convenient, nothing beats homemade, but if you follow this tip, you can have both.
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The 2-Ingredient Addition Julia Child Used To Enrich Her Watercress Soup
Julia Child was a huge fan of rich, flavorful foods. That's why it's no surprise she used this simple and nifty technique to enrich her watercress soup.
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What To Do With Leftover Buffalo Sauce From Wing Night
If you ever find yourself with a bunch of leftover Buffalo sauce after a fun wing night, don't worry. You have so many delicious options for the leftover sauce!
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The Sweet Ingredient That Ina Garten Won't Buy Store-Bought
When Ina Garten offers culinary advice, especially about what store-bought items to use and not use, we listen! Here's one sweet ingredient she makes herself.
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Pit Cherries In Seconds With An Easy Chopstick Hack
Let's face it, cherries are absolutely delicious, but those pesky pits are so annoying. Luckily, a simple chopstick can be your ultimate savior!
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Why You Should Grab A Dish Towel The Next Time You Cut An Avocado
Let's face it, cutting avocados can be a major pain. Next time you have to cut one, be sure to use a simple dish towel.
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Does Salting Water Actually Make It Boil Faster?
We've all heard this all important piece of supposed kitchen wisdom: salt makes water boil faster. Let's talk about how true or not this actually is.
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The Ketchup Brands You'll Find At Your Favorite Fast Food Restaurants
You'll be surprised at how many fast food restaurants use the same brand of ketchup. But despite this, there is some variety. These are the most popular brands.
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Why Is Food Considered Fancy If We Set It On Fire?
There is nothing in the restaurant world more eye-catching than a tableside dish dancing with flames. But why is it that we find fiery food so fancy?
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What Does The 'Bagel' Button On A Toaster Even Do?
The bagel setting on your toaster is actually pretty awesome. Here's what the button does and why it is necessary for a perfectly toasted bagel.
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The Best Use For Leftover Cake Is Almost Too Obvious
Sometimes you're stuck with a cake that has seen better days. Whether you messed up a recipe or have leftovers that need an upgrade, this is the hack for you.
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Costco's Food Court Fruit Smoothie Just Got Replaced With A Brand New Flavor
Costco announced that a new smoothie will be available on its food court menu. Will this new flavor avoid the pitfall of its mango smoothie debacle?
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What Makes A 'Million Dollar' Recipe? Hint: It's Not The Price
The tradition of adding "million dollar" to recipe names has been around for a long time, but this modifier isn't indicative of expensive ingredients.
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Step Up Your Boxed Brownies With One Creamy Addition
Boxed brownies are great, but that doesn't mean they couldn't use with a little upgrade. All it takes is one simple ingredient you probably have on hand.
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The Particular Rule That Separates Caviar From All Other Fish Eggs
If caviar is just fish eggs, why does it cost so much? The answer has to do with its source. Learn the factors that separate caviar from roe.
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Why Are Cloves So Dang Expensive?
Cloves pack a punch with their cost as much as their flavor. Is there really a good reason behind the expensive price tag you see at the store?
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14 Common Mistakes You Might Be Making With Your Pancakes
You might be craving pancakes, but we all make mistakes when cooking them at home. Find out how to avoid common mistakes and how to make the best pancakes.
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Why Aluminum Foil Is The Secret To A Perfectly Baked Lasagna
The secret to a perfectly baked lasagna isn't the sauce or the noodles. It all comes down to a staple of every kitchen, and knowing how to use it.
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Why Wild Rice Isn't Actually Rice
Although it sits in the same aisle of the grocery store, wild rice isn't actually a type of rice at all. Don't worry, the name fakes out everyone.
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