Jalapeños Can Give Your Pesto A Spicy Edge
If you're a pesto lover but are getting a little tired of the same stuff -- add jalapeños to your next batch, and bring a whole new flavor kick to it!
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The Umami Bomb Your Next Tuna Salad Needs
Tuna salad is a simple and reliable meal that is ripe for elevation and customization. We recommend miso as a surefire way to upgrade any tuna salad.
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How To Reheat Ribs For Tasty Leftovers
So you've got some leftover ribs and you'd like to serve 'em up. Well, there are a couple good ways to get those ribs nice and hot, without overdoing it.
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Pick Out The Best Corn Possible With The Silk Test
Picking the freshest corn at the grocery store or farmers market doesn't have to be complicated - use this simple silk test to find the best ears.
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Is There A Difference Between Measuring Dry And Wet Ingredients?
Do you need two types of measuring cups? Although wet and dry ingredients can be measured using the same cups, it's better to use specialized tools.
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The Best Way To Reheat Chinese Leftovers For A Fresh-Tasting Bite
Chinese leftovers are tough to get tasting fresh again, but we have a few tips for getting close. One thing's for sure: nuking is a no-go.
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The Rare Hawaiian Honey With A Menthol Aftertaste
No that's not frosting, it's kiawe honey -- a rare form of honey made in Hawaii. We explore its unique flavor and a few ideas for how to spread it.
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So You Accidentally Ate Mold. Here's What Happens Next
If you only eat a bite or two of moldy food before you catch the issue, you'll probably be okay. However, certain types of mold can make you sick.
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The Creamy Ingredient That'll Step Up Your Hot Cocoa Game
Even if you've been making your hot cocoa the same way for years, you'll want to listen to this tip to create a surprisingly creamy texture.
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Superman Ice Cream Is The Midwest's Most Mysterious Flavor
The Midwest has a sweet treat known as Superman ice cream. However, even after so many years, we still don't know much about its actual flavors.
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Is There A Difference Between Pimentos And Roasted Red Peppers?
Are pimentos and roasted red bell peppers the same thing? They look and taste pretty similar, but pimentos are their own kind of pepper altogether.
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No, You're Not Imagining It: Dark Meat Chicken Does Taste Better
Which parts of a chicken are considered "dark meat" versus "white meat" may seem arbitrary, but there's a scientific distinction behind these terms.
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You Don't Need Ground Beef In Your Chili When Sirloin Steak Exists
While you may be more likely to need a toothpick after, that's no reason not to swap out ground chuck for sirloin steak in your next batch of chili.
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Is It Safe To Eat Eggs With Clear Or White Yolks?
If you've ever been taken aback by a white yolk (or other seemingly anomalous color), fear not! We have the answers to all your eggy questions.
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The Forgotten Kitchen Tool That Simplifies Homemade Potato Wedges
Cutting even potato wedges is harder than it seems. But with this underused tool you probably have in your drawer, you'll have potato wedges galore.
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How To Turn Instant Oatmeal Into An Easy Apple Crisp Dessert
With falll here, familiar flavors will creep into your cooking. Instead of going straight to pumpkin, try this instant oatmeal apple crisp hack.
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It's Almost Too Easy To Transform Pesto Into Salad Dressing
It was staring us in the face all along - pesto salad dressing. Turn your nutty, cheesy basil spread into something fit for leaves instead of pasta.
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13 Hot Dog Mistakes Everyone Needs To Avoid
Hot dogs are a quick and easy protein to make in a pinch, but there are actually some pretty crucial mistakes you shouldn't be making with them.
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Canned Chicken Is The Easy Way To Make Chicken Fries
TikTok has introduced a canned chicken recipe that attempts to replicate Burger King Chicken Fries. It's not bad, but it's a long way from the King.
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How To Reheat Sandwiches The Best Way
Don't let that cold leftover sandwich languish in the fridge. Breathe new life into it with proven methods. See which ones tend to work best.
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The Tasty Way To Use Up Spent Coffee Grounds
Those used coffee grounds should not be thrown away - there are many uses for them. This granola hack will revolutionize your coffee ground game.
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Are Doritos Really Worth Wasting Caviar On?
Caviar on Doritos; is it a heinous food crime or do the pair actually complement each other very well? If you're a caviar connoisseur, stay away.
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The Trendy Ingredient That's A Perfect Upgrade For Your Morning Oatmeal
The next time you're making your oatmeal breakfast, feel free to experiment by adding this trendy ingredient that offers a nice flavorful kick.
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Turn Your Vanilla Cake From Drab To Fab With Fresh Fruit
Vanilla cake, yum! Two slices, please! And if you think vanilla cake on its own is a little boring, why not add some fresh fruit to liven it up?
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Do You Really Have To Use Stale Bread To Make Croutons?
Whether it's for soup, salad, or to be crushed up for dredging fried food, are you stuck waiting for bread to go stale before you can make croutons?
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Give Leftover Halloween Candy A New Life By Making Brownies
If you start to get tired of leftover Halloween candy, that doesn't mean it's time to throw it out. Instead, repurpose it into candy-dotted brownies.
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The Pre-Made Ingredient You Need For Easier Guacamole
When you need some fresh guac, you need it ASAP. This easy shopping hack will make save you time and effort when the (tortilla) chips are down.
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