The Common Marinade Mistake That Is Ruining Your Chicken Dishes
Chicken isn't exactly bursting with flavor on its own, so a good marinade is key to creating high quality dishes. Just make sure you aren't making this mistake.
Read More-
-
The Absolute Best Bread For Elevated French Toast
Expert Kyle Mendenhall of the Snooze A.M. Eatery let us in on what he thinks is the best bread option for French toast. Soft and subtly sweet -- it's a winner.
Read More -
How Long Are Onigiri Good For After They're Made?
Discover what Namiko Hirasawa Chen, creator of Just One Cookbook, has to say about the life of onigiri once prepared. See this and other hand roll tips!
Read More -
The Kitchen Tool Julia Child Called 'Revolutionary'
Julia Child loved to experiment with cooking gadgets and equipped her kitchen with all the mod-cons. This revolutionary appliance was one of her favorites.
Read More -
Here's How Many Apples You Need For Your Apple Pie
Apple pie is relatively straightforward, but that doesn't mean you can't mess it up. One common problem is using the wrong number of apples for the job.
Read More -
How Rachael Ray Keeps Mashed Potatoes Warm All Dinner Long
When preparing a big meal, not every dish is going to be cooking at the same time. Mashed potatoes are a good option to prep early, but how do you keep it warm?
Read More -
Ingredients You Should Be Adding To Your Egg Salad
Egg salad can be a bit boring, so here are some exciting ingredients you can add to it to spice it up and make it more interesting for your taste buds.
Read More -
The Trick To Making Chow Mein That Tastes Like Chinese Takeout
The craving for hot noodles demands satisfaction but you don't have to order takeout every time you get the noodle itch. Here's how the pros make chow mein.
Read More -
Princess Diana's Favorite Meal Was Wonderfully Simple
One might think Princess Diana's preferred meals were gourmet delicacies, but her favorite dinner was a simple dish that you could make tonight.
Read More -
The Mysterious Origin Story Of Thanksgiving Turducken
A turducken is a cooked turkey stuffed with a chicken stuffed with a duck. But although it's a relatively recent American dish, its history goes back centuries.
Read More -
The Marinating Technique That Makes Stir-Fried Meats Extra Tender
Stir-fry is a simple and effective way to get the nutrients you need, but sometimes the tiny pieces of meat get too dry. This Chinese marinating trick can help.
Read More -
How To Properly Reheat Leftover Pancakes
Pancakes are a surprisingly good food to store in your fridge or freezer for another day, but that won't matter if you don't know how to reheat them properly.
Read More -
The Bread Swap That Gives You A Fall-Inspired Grilled Cheese
Fall leaves called for grilled cheese, but why settle for a year-round type of bread when you could pick something seasonal to fully enjoy those autumn flavors.
Read More -
Here's How To Grate Ginger Without A Special Tool
There are plenty of recipes that call for grated ginger, but that doesn't mean you need to go and buy yet another niche kitchen tool. Try this trick instead.
Read More -
Gullah Cuisine And Its Role In Southern Food History
The African ingredients and cooking traditions of the Gullah people have had wide-ranging impacts on dishes of the South, and across the country.
Read More -
Ina Garten's Simple Must-Haves For Her Freezer
Ina Garten has seemingly endless tips for making things run smooth in the kitchen. See which quick-grab items she likes to store in her freezer.
Read More -
The Secret To Making Crispy Egg Rolls At Home
Egg rolls make a great appetizer, and yet the egg rolls you make at home never seem to compare with those from a restaurant. Here's the secret to fixing that.
Read More -
Gordon Ramsay Even Peels Boiled Eggs Better Than Everyone Else
Gordon Ramsay's simple technique for peeling hard boiled eggs is probably what you're already doing, just in a different order.
Read More -
The Mixing Techniques You Need For The Fluffiest Pancakes
Pancakes seem so simple to make, and yet we all know too well how wrong it can go. If you want fluffy, delightful pancakes, try this expert mixing technique.
Read More -
The French Fries Bobby Flay Called 'Unbelievably Perfect'
It takes a lot to impress a celebrity chef like Bobby Flay, but this high-end French restaurant in New York City won him over with its french fries.
Read More -
Lighten Up Chicken Salad With An Ingredient You Already Have In Your Fridge
Chicken salad has been a lunchtime favorite for years, but if you've been using mayonnaise as the base for the sauce there's another ingredient to consider.
Read More -
The 9 Best Carolina BBQ Sauces You Can Find On Amazon
Amazon has a selection of Carolina BBQ sauces that can be delivered in less time than it takes to smoke a brisket. We found nine sauces of different styles.
Read More -
The Mix-In You Need For The Silkiest Holiday Mashed Potatoes
Mashed potatoes are a tried and true dinner side, but it won't matter if yours come out dry. This is the ingredient you need for silky smooth mashed potatoes.
Read More -
Making Restaurant Style Sweet-And-Sour Sauce At Home Is Easy
If you're craving to add some restaurant style sweet-and-source sauce, all you need is a handful of simple ingredients, according to one expert chef.
Read More -
Ina Garten's Special Ingredient For The Best Roasted Fish Ever
Ina Garten is the queen of classic French home cooking, which is why we're not surprised that a regional ingredient makes its way into her fish sauce base.
Read More -
Here's How To Properly Thicken Up Alfredo Sauce
Homemade Alfredo sauce is leagues better than whatever you can buy at the store. But if your Alfredo is coming out thin, here are some tricks to thicken it up.
Read More -
Stop Struggling To Reheat Fried Chicken And Start Using It Cold
Fried chicken is best when it's fresh, but you don't need to throw it away or struggle to regain its texture. It's much easier to use it cold with this trick.
Read More
