Yes, You Should Rinse Canned Vegetables Before Cooking — Here's Why
Rinsing canned vegetables before cooking can make a big difference. Learn why this simple step matters for better flavor, health, and results.
Read More-
-
Martha Stewart's Expert Onion Technique Gives Boston Baked Beans Even More Flavor
Boston baked beans, like any bean dish, need a strong foundation of flavor to reach its full flavor potential. Martha Stewart's recipe takes a unique approach.
Read More -
Baked Potato Toppings That Are Anything But Boring
There are all sorts of toppings that can transform baked potatoes from boring to brilliant. Here are some of the best to try on your next spud.
Read More -
The Secret Behind Texas Roadhouse's Green Beans - And How To Recreate Them At Home
Discover the secret behind Texas Roadhouse's famous green beans and learn how to recreate their savory, buttery flavor at home to go with dinner.
Read More -
Upgrade Grilled Cheese Sandwiches With One Tangy Topping
A grilled cheese sandwich always hits the spot, but there's a deliciously tangy way to upgrade your next batch and you likely already have it in your fridge.
Read More -
The Lesser-Used Veggie Martha Stewart Suggests Adding To Chicken Soup
When you think about vegetables in chicken soup, you think celery and carrots. Martha Stewart made the recipe her own by adding this unloved root vegetable.
Read More -
The Easiest Place To Clean Grimy Oven Racks Isn't Anywhere In The Kitchen
Ovens may be a lifesaver when it comes to cooking, but cleaning them is another matter. There's a way to get oven racks spotless, but it's not in the kitchen.
Read More -
The Old-School Southern Classic That Was Johnny Cash's Go-To Comfort Food
Johnny Cash loved an embellished version of this classic southern dish, and the country singer enjoyed eating it in a pretty interesting way.
Read More -
The Breakfast Meat You Might Want To Ignore At Aldi, According To Some Customers
Aldi products are often the topic of discussion, and this breakfast staple is going through it after getting on some customers' bad side. Here's what to know.
Read More -
The Biggest Mistakes People Make When Using Bay Leaves
There's much more to the humble bay leaf than you may think, with the herb boasting surprising uses and benefits in both its dried and fresh form.
Read More -
For The Easiest Pancake Ever, Grab This Unexpected Kitchen Appliance
For an easier breakfast, skip the stove when making pancakes and use this appliance instead. And no, we're not talking about the oven here.
Read More -
Turn Ritz Crackers Into An Easy Sweet Treat With Just 2 Ingredients
By adding just two simple ingredients to buttery Ritz crackers, you can transform them into a delightful sweet treat with very minimal effort.
Read More -
Worst Cooks In America Is Set To Return In The New Year With Changes Following Anne Burrell's Death
The hit cooking show Worst Cooks in America will surely miss the presence of Anne Burrell, but the show will go on with two returning hosts for kitchen mayhem.
Read More -
The 4 Cs Of Food Safety You Need To Remember In The Kitchen
Nothing's more important than staying safe in the kitchen — and, like so many other important things in life, you can remember a helpful mnemonic to do so.
Read More -
Your Chicken Is Missing Out On Big Flavor If You're Skipping This Easy Prep Step
Making chicken at home doesn't need to be difficult, but a little effort goes a long way. If you're skipping this simple step, you're missing out on big flavor.
Read More -
Broken Glass In Your Kitchen? Grab This Bakery Staple To Make Cleanup Much Easier
Cleaning up broken glass sounds scary, but it doesn't have to be. Discover which bakery item can safely clean up glass remnants that may be hidden to the eye.
Read More -
The Most Popular Pickle Brand In The US Is An Old-School Favorite
Pickles are enjoying a surge in popularity of late, but this pickle brand reigns supreme. It may surprise you to discover the brand despite its long history.
Read More -
Up The Protein In Salad Dressing With This Unexpected Dairy Add-In
High-protein salad dressing is a great way to bulk up lighter meals, and with this one protein-rich ingredient, amping up your salad is a cinch.
Read More -
The Spicy Upgrade Your Potato Salad Needs Is A Mexican Staple
Give your potato salad a spicy upgrade using this popular Mexican staple that adds bold flavor and elevates this classic side dish at potlucks.
Read More -
The Tasty Frozen Bread That Makes Next-Level Grilled Cheese Sandwiches
This tasty frozen bread takes grilled cheese sandwiches to the next level, creating a perfectly crispy, flavorful, and melty lunch staple people will love.
Read More -
The Unexpected Ingredient Lidia Bastianich Uses To Upgrade French Onion Soup
Just when you thought French onion soup can't get any better, chef and restaurateur Lidia Bastianich came up with a recipe that includes a special ingredient.
Read More -
How To Tell If The Chocolate You're Buying Is Made By A Company That Actually Gives A Hoot
Before you go out and grab chocolate for the holidays, check to see if the company actually cares about its workers and customers by looking for these signs.
Read More -
The Deep-Fried Crispy Snack Johnny Cash Couldn't Resist
This crunchy protein was one snack Johnny Cash couldn't get enough of. It's having a culinary moment, and you can even make it yourself at home.
Read More -
The Staple Canned Veggie That Upgrades Any Tuna Salad
There's nothing quite as easy as preparing a delicious tuna salad for lunch, but you might be surprised what one particular canned veggie can add to the mix.
Read More -
This Grandma's Candied Cranberry Recipe Has Gone Viral — And It Only Takes 4 Ingredients
There's a good reason this festive treat is making the rounds on social media. You won't be able to stop snacking on these snappy, sweet-tart cranberries.
Read More -
The Versatile Asian Kitchen Tool Lidia Bastianich Uses To Strain Pasta
Famed chef and restaurateur Lidia Bastianich knows her way around the kitchen. To perfect her Italian pasta dishes, she relies on this multi-use cooking tool.
Read More -
Why You Should Think Twice Before Eating Raw Green Beans
Eating produce raw has become somewhat in vogue lately, but green beans are one ingredient you'll want to think twice about before you consume them raw.
Read More
