The Oil Mistake To Avoid When Grilling Up Vegetables
Grilling vegetables opens up a world of flavor. However, there's one mistake you must avoid when grilling vegetables, and it's to do with how you use oil.
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Boxed Cake Mix Hacks You'll Wish You Knew Sooner
Ready to think outside the box? Take a look at this roundup of boxed cake mix hacks to get the most out of this versatile product!
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How To Safely Cover Your Deviled Eggs In Glitter This Holiday Season
Edible glitter can make cakes and cookies look even more festive. But, have you ever considered giving your deviled eggs plate a holiday makeover?
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Don't Throw Out Those Plastic Bread Tags — Here's A Hack To Reuse Them Instead
Plastic bread tags may seem like a simple, throwaway item that you don't think twice about. However, this hacks shows how handy these little tags can be.
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What Does The Balsamic Mean In Balsamic Vinegar?
Whether you use it to drizzle on tomatoes or to marinate fruit, balsamic vinegar is a cherished ingredient. But why is it called balsamic?
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The Ina Garten Recipe That Is Taylor Swift's Go-To Dinner Party Dish
One of Taylor Swift's go-to dinner party dishes is a delicious Ina Garten recipe. Swift, however, makes a few time-saving changes of her own.
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Why 'Mouthfeel' Isn't Just A Pretentious Way To Say 'Taste'
Mouthfeel might seem like an unnecessary and pretentious culinary term -- but it's a crucial descriptor that distinguishes different foods and drinks.
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It Only Takes 2 Ingredients To Totally Upgrade Dates
When you add a couple of unexpected ingredients to dates, you get a sweet treat that is greater than the sum of its parts. Here's a snack you'll have on repeat.
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You Need A Different Type Of Water For The Fluffiest Box Mix Cake
Boxed cake mixes are pretty good but they can be even better with some simple substitutions. Instead of water straight out of the tap, reach for this instead.
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How To Turn Your Raising Cane's Order Into A Pizza, According To TikTok
If you're a fan of both pizza and Raising Cane's, you will love this TikTok hack. Who knew it was so easy to make a Raising Cane's pizza at home?
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Why You Should Stop Buying Lump Crab Meat And Get Whole Crabs Instead
Lump crab meat is perfect to use in seafood pastas and crab salad. But, you could get more bang for your buck if you buy whole crabs instead.
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You're Probably Loading Your Dishwasher All Wrong
Loading up the dishwasher seems like a simple task. However, did you know there are a ton of common dishwasher loading mistakes you're probably making?
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The Major Food Contamination Flub You're Making With Wooden Spoons
Every type of cookware has its drawbacks and wooden spoons are no different. If you aren't already aware, you could be risking illness with this mistake.
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The Classic American Condiment That Shines In Asian Cooking
Soy sauce, toasted sesame oil, and gochujang are all condiments that shine in Asian cooking. There's also one American condiment that's popular across Asia.
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How To Toast Pecans In The Microwave
Although you could eat them raw, it's hard to beat the signature flavor profile of toasted pecans. The easiest way to toast pecans is to microwave them.
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Here's The Right Way To Freeze Potatoes
If you find yourself opting for the savings of buying potatoes in bulk but can't seem to use them fast enough, you can freeze them. Here's how to do it.
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What's The Difference Between Creamer And Half-And-Half?
Creamer and half-and-half are both popular ingredients for diluting coffee. But, what the real difference between the two and can you use them interchangeably?
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How To Reheat Cornbread For First Day Freshness
If you're stuck with leftover cornbread and dreading how dry it's become, you can still reheat it without turning it into a crumbly mess. Here's how.
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For The Quickest Way To Serve Up Cake, Break Out The Waffle Maker
Need a cake in a hurry but can't be bothered with throwing a box mix in the oven? Your waffle maker can double as a super quick cake baker. Here's how.
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The Best Way To Scoop Homemade Froyo Like A Pro
Froyo is a bit like ice cream, but it's unfortunately got a reputation for being difficult to serve. Here's how to make scooping homemade froyo easy.
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Do Baby Carrots Really Last Longer Than Regular-Sized Ones?
There are a surprising number of myths surrounding baby carrots, one of which is the idea that baby carrots have a longer shelf life than regular ones. Do they?
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Why Your Popcorn Came Out Chewy (And How To Fix It)
Popcorn is the quintessential movie snack and should be light, fluffy, and crunchy. So, if your homemade popcorn comes out chewy, here's an easy fix.
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No, You Don't Need A Fancy Proofer For Deliciously Baked Bread
To successfully proof bread, the dough needs to be kept around a specific temperature and humidity. However, you don't always need to use a fancy proofer.
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Give Store-Bought Pizza A Sweet 'N Spicy Upgrade With One Condiment
Store-bought pizza can sometimes be disappointing. But one sweet and spicy condiment can transform it into a delicious dining experience.
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The Important Reason You Should Let Your Pasta Dough Rest
Resting your pasta dough is a vital but oft-overlooked step when making homemade pasta as chef Jacob Mendros explained in an interview with The Takeout.
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The Swap You Need For An Earthy Twist On Potato Salad
There are plenty of ways to enhance a basic potato salad. To really take it to the next level, try swapping one key ingredient for a tasty alternative.
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If You Aren't Letting Your Salmon Rest, You Need To Start ASAP
Salmon can easily become dry and tough if it's overdone. To get the best results every time, you need to start resting the fish after cooking it.
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