Throw Halloumi In Your Smoker For The Ultimate Vegetarian Cookout Side
If you want to smoke something different and vegetarian-friendly, you can try smoking Halloumi cheese. You can experiment with smoking methods and recipes.
Read More-
-
What Type Of Cheese Is Babybel Anyways?
Although Babybel now comes in many cheese varieties, the original version is a pale-colored semisoft cow's milk cheese in this style.
Read More -
Fried Green Tomatoes Are Delicious, But We Know How To Make Them Better
Let your green tomatoes soak in this juice before frying them and with just an extra step or two, you get exponentially more flavor in return.
Read More -
Ina Garten's Salad Dressing Trick Is Simple Yet Genius
If you make salad dressing, you're going to want to know about Ina Garten's salad dressing hack. It's simple and, well, very smart.
Read More -
Does Canned Tuna Come Raw?
Canned tuna is fabulous on its own or accompanying several dishes. And if you're wondering whether or not canned tuna is raw, we've got the answer.
Read More -
It's Almost Too Easy To Make 3 Musketeers-Inspired Candy
If you can't wait for the bags of chocolate bars to be in store, you can easily make the chocolate bar at home with three simple ingredients.
Read More -
Serve Individual Cheese Balls For A Crowd-Pleasing Appetizer
Take the extra prep time to turn your large cheese ball into individual, bite-sized pieces instead of one big ball. Your party guests will love it.
Read More -
In Defense Of American Cheese, The Perfect Choice For Melting
Let's dive in to why humble American cheese is so good for melting. It often gets a bad rap -- but here's why it shouldn't be so disrespected.
Read More -
The Unexpected Spice That'll Amp Up Store-Bought Alfredo Sauce
When you think of Alfredo sauce, you probably think of garlic, cream, and butter, but there's a secret ingredient you should be adding to this basic recipe.
Read More -
How To Keep Your Homemade Pumpkin Bread Moist
Homemade pumpkin bread is one of the joys of autumn, but it's the worst when it gets all dried out. Here's how to keep your homemade pumpkin bread moist.
Read More -
Is Shrimp Cocktail Served Raw?
You might be wondering if shrimp cocktail is served raw. Rest assured, it is not. Here's everything to know about how shrimp cocktail is cooked.
Read More -
Avoid Putting These Foods And Scraps Down Your Drain At All Costs
Nobody wants their drain to be stinky and clogged from random food scraps. These are the foods and scraps you should avoid putting down your drain.
Read More -
The Melting Shortcut You Need For Homemade Caramel Apples
Homemade caramel apples can get a little arduous -- but there is an excellent way to make them without much fuss: just start with caramel candies.
Read More -
Yes, You Absolutely Should Be Air Frying Baby Carrots
You won't get a much quicker roasted side than a fresh bag of baby carrots (no cutting!) plus an air fryer's rapid convection cooking. Try it out!
Read More -
Upgrades That Will Transform Your Plain Spaghetti Sauce
Plain spaghetti sauce is great, but it's super simple to make it even better-tasting. These are some easy upgrades you can use to transform your sauce.
Read More -
Pumpkin Spice Pretzels Are The Fall Treat You Didn't Know You Needed
If you thought you'd seen everything pumpkin spice-flavored, think again. Pumpkin spice pretzels are the ultimate fall comfort snack you need to try.
Read More -
How Long Does Feta Cheese Last After Opening?
Ah, the joys of eating feta cheese. But how long does it last after opening? Well, that all depends on what kind of feta you have, and how it's stored.
Read More -
Tina Turner's Cornbread Starts With A Savory Slab Of Bacon
Many Tina Turner fans will be surprised to know about her delicious cornbread recipe, which she got from one of her backup singers from the 1960s.
Read More -
Can You Freeze Leftover Guacamole?
Next time you find yourself with a big bowl of leftover guacamole, you're probably going to be wondering if that delicious bowl of green is freezable.
Read More -
The Korean Snack That Andrew Zimmern Can't Get Enough Of
"Bizarre Foods" host Andrew Zimmern has traveled the world extensively, meaning he's picked up a quite a few favorite international snacks.
Read More -
The Secret To Copying Chili's Baby Back Ribs At Home
Chili's beloved baby back ribs have never been easier to replicate by yourself at home. Simply follow these two simple cooking tips and you're on your way.
Read More -
How To Add A Salty Boost To A Bag Of Bland Potato Chips
Whether you accidentally picked up unsalted, or your potato chips just don't have quite the salty punch you require, how can you best get them there?
Read More -
The Hotdish Recipe That Won Tim Walz An Award
Tim Walz is America's dad, and he knows how to cook a mean hotdish. See what's in Walz's award-winning version of this Minnesotan comfort food.
Read More -
The Secret Ingredient You Need For Tangy Mashed Potatoes
Make tangy mashed potatoes by adding in this rich cheese, that love-it-or-hate-it moldy cheese that melts down beautifully in your dish.
Read More -
Apples And Cheddar Cheese Are An Unrivaled Flavor Pairing
Apple and cheddar don't seem like they'd play along at first glance, but see two examples (though not exhaustive) of where the two shine together.
Read More -
How To Add Pumpkin Pie Flavor To Overnight Oats
Next time you are getting ready some bowls of overnight oats, think about making them pumpkin pie flavored. Trust us, it's delicious and easy to do.
Read More -
The Briny Ingredient That Will Add A Serious Pop To Your Pasta
If you want to elevate your pasta game, then you seriously have to consider adding in a certain briny (and absolutely delicious) ingredient.
Read More
