How Long Is Store-Bought Queso Good For After Opening?
Convenient and delicious, those little jars of queso at the supermarket are great to keep on hand. But how long do they last after you open them?
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13 Ways To Upgrade Your Canned Corn
Canned corn is a year-round staple, but don't just eat it plain from the can. Here are creative ways to upgrade your next can of corn, from cheese to spices.
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What To Be Aware Of When Swapping In Flour For Cornstarch
Cornstarch and flour are two mainstay ingredients in most people's cabinets. But before swapping one for the other, there are a few key tips to know.
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Here's The Popular Fish With The Lowest Mercury Levels
Fish can be one of the healthiest protein sources we can eat, but things get complicated when you factor in potentially harmful levels of mercury.
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It's Time To Store Leftover Pate The Prue Leith Way
Storing your homemade pâté doesn't have to be complicated. In her new cookbook, Prue Leith explains how to keep your pâté fresh - it's super simple.
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The Absolute Best Beans To Put In Chili
While we'd love to give you a simple answer here, the truth is different chilis demand different kinds of beans. See our straightforward guide here.
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The Viral TikTok Onion Boil You'll Need A Breath Mint After Eating
TikTok has its newest cooking trend, called the onion boil. It's a simple recipe that wasn't invented on social media, but it certainly doesn't skimp on flavor.
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Smashed Tomatoes Are An Easy Pasta Sauce You Need To Try
Most Americans are too tired to cook after work, studies show. Low-effort meals like smashed tomato pasta can save your night without losing flavor.
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The Key To Getting Caramel To Stick To Your Apples
See the trick to getting sticky caramel to hug your apple tightly. Though obvious once you hear it, it might not have occurred you to include this step!
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You Really Need To Start Brining Your Pumpkin Seeds In Beer
Many roasted pumpkin seed recipes will tell you to soak the seeds in a saltwater brine. Using beer in your brine, however, will add far more flavor.
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The Classic 2-Ingredient Sauce You Absolutely Need In Your Culinary Repertoire
We all need some great sauces to whip out when we're low on ideas and pantry items. This decadent two-ingredient sauce will often fit the bill.
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Can You Make Smash Burgers In An Air Fryer?
Think you need a diner-style griddle to make smash burgers? Think again. A run through the air fryer will do them up nicely, as long as you know how.
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Skip The Microwave And Reheat Leftovers Sous Vide
While we assume the microwave is made for leftovers, it can easily ruin dishes you were hoping to re-enjoy. Sous vide may be slow, but produces quality results.
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How To Amp Up Your Next Jar Of Store-Bought Queso
Next time you buy a delicious jar of queso from the store, don't be afraid to spruce it up a bit, especially with this one handy ingredient.
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Prue Leith's Favorite Pizza Was Made By None Other Than Paul Hollywood
Prue Leith's new cookbook reveals that fellow "Great British Bake Off" judge Paul Hollywood made the best pizza Leith's ever had. Here's the story.
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Oven-Baked S'mores Are So Much Quicker With One Ingredient Swap
Building a fire is a lot of work to get a sweet treat and we don't recommend making s'mores on the stove. This easy swap makes an oven bake faster.
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The Reason Why Your Baby Carrots Taste So Soapy
See the reason carrots sometimes have a soapy flavor. It's not necessarily your fault, but you can definitely help prevent it in some cases.
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Make Avocado Chips Yourself With Just 3 Ingredients
Avocados can be used for more than just a bowl of guac, you know. With just a couple other ingredients, avocado can be used to create a crunchy snack.
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Start Smoking Corn On The Cob For A Huge Flavor Boost
If you have a smoker, chances are you're letting meats hog the glory. It's time you let corn in on the action, because smoked corn is a revelation.
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Prue Leith's Unconventional Method For Perfect Scrambled Eggs
While most of us might beat our eggs with a fork or a whisk, Prue Leith - obviously not afraid of dirtying up extra appliances - uses a blender.
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The Unexpected Reason You Should Soak Your Chia Seeds
Chia seeds don't look like much, and they aren't very useful until you soak them. In fact, unsoaked chia seeds can actually be dangerous to eat.
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The 5 Healthiest And 7 Unhealthiest Ways To Cook Eggs
Cooking your eggs in the morning can be a sacred practice. If you're looking to make sure you're getting the most nutritional content from them, here are tips.
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How To Prepare Your Pantry And Fridge For A Hurricane
If you live in an area that is affected by hurricanes, you need to be prepared for a storm. Getting supplies and preparing your kitchen is crucial.
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Trader Joe's Scallion Pancakes Are A Breakfast Game Changer
TJ's Taiwanese Green Onion Pancakes are a savory snack, but they can easily be slotted in as a breakfast meal. Quick to heat and complementary to eggs, why not?
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Say Goodbye To Clumpy Spices With A Clever Twist Of The Sifter Cap
Clumpy spices that won't leave the container are frustrating, and accidentally dumping too much into a dish is a tragedy. This hack avoids both.
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What Is A Slurry (And How Do You Use It)?
A slurry doesn't sound appetizing, and on it's own, it's really not. But it can save a runny soup, sauce, or stew, and add velvety textures to meat.
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Are British Chips Actually Different From Fries?
French fries versus chips. It's easy to think the two are the exact same thing, and in a lot of ways they are. But there are some key differences.
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