How Dangerous Is It To Stick A Fork In A Toaster?
Your parents were right: You should never stick a fork into a toaster. Find out what might happen, and how to avoid other toaster-related disasters.
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What Are Grocery Store Hot Dogs Actually Made Of?
From a smoky grilled dog to a food cart special with all the fixings, hot dogs are a beloved tradition. But what exactly goes into those perfect pink sausages?
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The Proper Way To Freeze Noodle Soup For Later
Whether you're making pho, ramen, pasta e fagioli, or classic chicken noodle, there is definitely a right and a wrong way to freeze noodle soup.
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It's Tempting To Skip Scalding The Milk For Recipes But Here's Why You Shouldn't
Scalding milk for a recipe has an old fashioned feel about it, but despite seeming like an outdated step, there are plenty of reasons why you shouldn't skip it.
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What's The Main Difference Between Traditional And Modern Ghee?
Ghee has been a cooking ingredient for centuries, but our way of making food has changed in recent decades. So, how different is modern ghee from traditional?
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How To Fix A Broken Egg-Based Sauce
Your egg sauce has curdled. Now what? You can actually fix a broken sauce with just a few simple steps. Begin your broken egg sauce repair here.
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How To Make Jiffy Cornbread Better With Some Tang
That familiar blue and white box of cornbread mix is tasty and reliable. But if you also want it to be mouth-watering, all it takes is a little mix-in.
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The Pillsbury Doughboy Has A Family — And A Real Name
Known for his cheeky laugh, the Pillsbury Doughboy is a beloved American mascot. However, few people realize that this mascot has some serious lore behind him.
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Does A Breadbox Keep Bread Fresh Or Is It Just For Looks?
There's no denying that breadboxes are aesthetically pleasing. But are they actually any better at keeping bread fresh than other methods?
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How To Cook Octopus So It's Not A Chewy Bite Of Rubber
While delicious, octopus often has a rubbery texture. Happily, you can prevent octopus from becoming rubbery by using this simple cooking technique.
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The Technique That Makes Crepes So Much Easier
Crepes are the ultimate in breakfast sophistication, but they can be tricky to master. This crepe-making technique uses common kitchen tools.
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The Reason Pregnancy Can Come With Pickle Cravings
Pregnancy can come with many things, including excitement, a sore back, and pickle cravings. But why is it that so many pregnant people crave this briny snack?
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The Simple French Soup That Julia Child Loved
Julia Child was well-known for her love of simple and rustic French cuisine. Her favorite French soup has humble origins and a fascinating backstory.
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The Unexpected Sweet Ingredient That Turns Tamales Into Dessert
Tamales are a delicious Mexican staple and come in a wide variety of savory styles. However, did you know you can also make tasty sweet tamales?
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Should You Use Your Oven's Self-Cleaning Feature?
A self-cleaning oven sounds like a dream come true. So, should you push that button and use your oven's self-cleaning feature to avoid some scrubbing?
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The Extra Step To Take For Even Richer Homemade Banana Bread
It's easy to elevate banana bread with additional ingredients. But if you want to make it unbelievably rich, there's one extra step you shouldn't skip.
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Stabilize Your Whipped Cream Frosting With One Simple Ingredient
When whipped cream frosting deflates it can put a dampener on your dessert presentation. This simple ingredient helps stabilize whipped cream.
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Why Baked Potatoes Should Be Cut Open Right Out Of The Oven
If you're letting baked potatoes rest after they come out of the oven, it could result in a disappointing texture. Instead, cut them open right away.
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The Extra Ingredient That'll Save Your Cornbread From A Dry Fate
Cornbread is a simple recipe but it can be prone to dryness. This Jiffy cornbread hack adds moisture and could save your pan loaf from a dry fate.
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An Unlikely Celeb Trio Gets 'Salty' In Ritz's 2025 Super Bowl Ad
The Ritz cracker Super Bowl ad may be set somewhere without smiles but viewers couldn't stop laughing at the salty message and the trio of stars.
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Should You Be Rinsing Your Ground Beef
You might have seen videos of people rinsing ground beef doing the rounds on social media. But, does this cooking hack work and is it a good idea?
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Why A Fish Spatula Is A Must-Have In Your Kitchen Arsenal
A fish spatula is great for cooking delicate fish, but it's not a single-use kitchen gadget. It's a versatile utensil that can be used in lots of ways.
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How To Make Your Food Storage More Sustainable
Making your food storage as sustainable as possible is a big step to reducing your environmental impact. Luckily, there are many ways to store food sustainably.
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Here's How You Should Be Scoring Sourdough Bread
If you are going through a sourdough phase (again), then here are some tips to consider when wanting to score sourdough.
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Ditch The Milk And Use One Flavorful Liquid In Oatmeal Instead
Next time you're whipping up a bowl of oatmeal, be sure to go for another flavorful liquid. Trust us, it's time to ignore the milk when it comes to oatmeal.
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What Container Should You Use For Frozen Food?
Putting food in the freezer is a simple and convenient way to store up some leftovers. Here are some tips on the best containers to use for freezing food.
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It's Not Just You—Today's Brussels Sprouts Really Do Taste Different
Brussels sprouts have undergone a real transformation, from bitter and reviled to chic and delicious, and it turns out it wasn't just our changing preferences.
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