Why Your Cheese Is Wet When You Open It
It might be concerning to open a sealed package of cheese and find that it feels wet, but don't worry. It's safe to eat, and there's a reason for that wetness.
Read MoreIt might be concerning to open a sealed package of cheese and find that it feels wet, but don't worry. It's safe to eat, and there's a reason for that wetness.
Read MoreNew ingredients allow us to upgrade recipes from bland to ultra-delicious, but so does using a new technique on what we already have to work with.
Read MoreHairy tofu, known as mao doufu in China, might look like it's gone bad, but it's safe to eat. Here's how this delicacy ends up furry-looking.
Read MoreThink fried eggs are a simple endeavor? Think again. These ingredients will add acidity, salinity, and a whole bunch of fun texture to your fried eggs.
Read MoreDo cotton candy grapes actually taste like cotton candy? As someone who's had them plenty of times now, I can say the answer is yes -- for the most part.
Read MoreBanana passionfruit is beautiful and has a unique flavor. However, this beauty can become quite the beast, which is why it's become outlawed in certain places.
Read MoreA currently trendy TikTok method for egg peeling is being hyped as a way to make the process much easier: using tape. But does the tape egg hack work?
Read MoreImitation crab can seem like a curious food to Western eaters, but in many cultures it has a regarded status. Here's what really goes into those crab sticks.
Read MoreCombining Hot Cheetos and pickles for a spicy, sour snack has taken TikTok by storm, and for good reason: It tastes great and can be upgraded in lots of ways.
Read MoreCraving a plate of fluffy scrambled eggs? Sometimes, that's easier said than done. Use these chef-recommended tips to keep your eggs from becoming gray or flat.
Read MoreIf you're like a lot of us, you'll do just about anything to improve that taste of your daily java fix. Here's an unlikely tip that works wonders.
Read MoreIf you need dinner on the table ASAP, grab a rotisserie chicken from the grocery store and try one -- or many -- of these delicious and easy rotisserie recipes.
Read MoreRussian dressing brings tang and moisture to any Reuben sandwich, no question, but what separates it from its more casual cousin, Thousand Island?
Read MoreYou've seen them, those little yellow spears studding your takeout stir-fry. They look exactly like diminutive cobs of corn, but what are they exactly?
Read MoreBananas are a staple in many people's diets, as they're perfect for snacking, baking, and making smoothies. But what's with the plastic wrap on the stems?
Read MoreWe'd suspected that this lesser known mayo brand was a winner, and we were right. This is a mayonnaise that truly rivals Duke's, Hellman's, and Kewpie.
Read MoreScallops can be pretty pricey, but do we really need to worry about restaurants selling imitation scallops? And how can you tell if a scallop is real or fake?
Read MoreYou might be missing out on the pickle selection at your supermarket because they're in two spots in the store: on the shelf and in the refrigerated section.
Read MoreSugar, butter, flour, salt, and eggs: these five magical ingredients can create a number of different types of cakes and breads, from cream puffs to tortillas.
Read MoreIt's not immediately obvious what exactly you should do with pistachio cream, but toss it in your Costco cart and try something new. Here's how you can use it.
Read MoreAll of the ingredients of a Chicago-style hot dog are more or less readily available in every grocery store across the U.S., save one of them: sport peppers.
Read MoreAfter some taste testing and kitchen experimentation, we found the best way to make adult pizza Lunchables. And don't worry -- no weird fancy ingredients here.
Read MoreNothing says summer like firing up the grill and putting on some burgers? But can an apartment dweller grill on their balcony? Well, the answer is complicated.
Read MoreDon't order a dozen cups of Special Garlic Dipping Sauce from Papa Johns. Instead whip up your own sauce that, dare we say, is even tastier.
Read MoreOysters, mussels, clams, scallops - they're all No. 1 in our book. But why are oysters eaten raw, while other shellfish are usually cooked first?
Read MoreLobster is known as a high-end, special-occasions-only treat. So how did it go from an unappealing surplus item on the shores to an expensive delicacy?
Read MoreWhether you're whipping up a batch of traditional buttercream or making fancier frostings, one thing is absolutely certain: You don't want chunks.
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