Use Canned Biscuits For The Easiest Mini French Dip Sandwiches
French dip sandwiches make for a great weeknight meal. This hack makes them even easier to throw together thanks to its use of canned biscuits.
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Telltale Signs That Your Fish Has Gone Bad
Nothing will ruin dinner quite like serving fish that's spoiled. We got an expert to tell us how you can figure out if your fish is still good.
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The Special Ingredient For Fluffy Chinese-Style Hot Dog Buns
There's a secret to getting those delectably soft Chinese hot dog buns, and it's known as tangzhong. See what it is and what it's doing for them.
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17 Ingredients That Will Upgrade Your Tomato Sandwiches
Tomato sandwiches are awesome -- but let's face it, they can be bland in the flavor department. Here's a bunch of ingredients that will do just the trick.
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Why You Shouldn't Swallow Cherry Pits
As irritating as pits can be when you're eating fresh cherries, swallowing them is no solution. See why it can actually present a serious problem.
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The Extra Step That Guarantees The Best Grilled Cheese Of Your Life
It's hard to make a grilled cheese that doesn't satisfy, but if you want to give your recipe a little extra something, add this ingredient while grilling.
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Make Bread Pudding In Your Smoker For Rich Flavor In Every Bite
If you want to add a new flavor profile to the perennial classic, bread pudding, then try baking it in your smoker instead of sticking it in the oven.
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The Splash Of Juice Your Homemade Banana Bread Needs
See which juice works great when whipping up banana bread. Whether it's a slice for breakfast or half a loaf at midnight, the flavor combo is solid.
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What Makes Ruby Chocolate So Wonderfully Pink?
Ruby chocolate might sound like a gimmick, but this wonderfully pink treat has a unique look and flavor that's all-natural. Here's how it's made.
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What To Look For When Picking Out Kosher Etrog This Sukkot
Finding the perfect etrog for Sukkot can be a challenge. Here are the things you need to look for to find a kosher etrog at your local market.
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Whole-Wheat And White Whole-Wheat Flour: What's The Difference?
Breaking out the baking bowls? See what the main difference between whole-wheat and white whole-wheat flour is, and what their specialties are.
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Tips For Making Your Own Freeze Dried Candy At Home
Making your own freeze-dried candy at home is tricky, but it's doable. However, there are some basic tips to keep in mind, as well as things to avoid.
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How To Freeze Extra Costco Muffins So None Go To Waste
Costco muffins are both big in size and come in huge cases, so when you have more than you can eat, we can tell you how to freeze them for long-lasting quality.
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How To Open A Coconut Without Hurting Yourself
Coconuts are known for being hard to crack, so how should you go about doing so? We have a few tips for cracking open this fruit with (relative) ease.
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The Upside Down Cast Iron Pizza Technique You've Probably Never Tried
Homemade pizza is all about customization, but instead of just making the toppings your own, try a brand new technique to take your pie to the next level.
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Avoid Certain Types Of Skillets For The Best Caramelized Onions
If you haven't been able to perfect your caramelized onions no matter what you try, then you could be picking the wrong pan to get the job done right.
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How Long Does Apple Cider Stay Good For After Opening?
Fall means apple season is upon us, and nothing hits the spot like a glass or mug of cider. But it's worth knowing how long an opened jug will last.
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What Is The Coating On Candy Apples Really Made Of?
The coating on candy apples may seem like a colorful caramel, but it's really something fairly different that can dramatically affect your eating experience.
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How To Store Eggplant To Avoid A Soft And Mushy Fruit
Eggplant isn't one of the longer-lasting vegetables, so it can soften and grow mushy pretty quickly. Here's how to store it the correct way.
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Is Salmon Skin Actually Edible?
Some people love the crispy crunch of salmon skin, and others relegate it to the bin. But when comes to food safety, is it actually safe to consume?
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Why Frozen Corn Sometimes Tastes So Much Sweeter Than Fresh
Even during peak corn season, you may have noticed that oftentimes, the frozen variety just tastes sweeter. Why is that? Let's take a closer look.
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Julia Child's Trick For The Creamiest Pumpkin Pie Ever
To make pumpkin pie more palatable, ditch the heavy and gelatinous texture and adopt Julia Child's method for a light, creamy, soufflé-esque version.
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Is It Okay To Eat Ground Beef That's Starting To Get Gray?
Ground beef is one of those meats where every 'off' trait makes you scared that it's spoiled, but a grayish color might not be a huge alarm.
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How To Correctly Shuck And Eat Oysters Like A Pro
Shucking oysters might sound like a job for the professionals, but you can indeed do it in your own home. Here's what you need for proper shucking.
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What Apples Are The Best For Deliciously Sweet Caramel Apples?
While you can bob for any apple you like, you may want to be more selective when coating them in caramel. See which varieties work best and why.
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Is It Dangerous To Eat Bay Leaves?
Many of us have wondered if accidentally eating a bay leaf can turn dangerous. Here's the truth about bay leaf safety (hint: you don't have to worry much).
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5 Sweet And Savory Ways To Dress Up Grilled Fruit
Grilling doesn't have to just be for meat. Try throwing some fruit on the grill instead - we'll show you how to dress it up as a side or dessert.
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