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  By Rachel Hawley

  Seltzer Was A Subculture—until The Bubble Burst

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  By Kate Bernot

  Trending Beers At Great American Beer Festival Offer Glimpse Into Our Fizzy Future

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  By Aimee Levitt

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  By John Carruthers

  Apple Butter-Cheddar Better Burgers Are The Cable-Knit Sweater Of Fall Grilling

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  By Allison Robicelli

  The Great British Baking Show's Dessert Week Is The Bombe

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  By Aimee Levitt

  A Blind Taste Test To Determine The Best Root Beer

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  By Kate Bernot

  Hey Brewers, What Beer Style Do You Want To See More Of?

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  By Allison Robicelli

  Crispy Tofu: The Pantry Staple For The Responsible Irresponsible Person

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  By Allison Robicelli

  Feel Like Punching A Wall This Week? Try Baking Instead.

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  By Allison Robicelli

  Here's How To Turn Your Healthy Food Scraps Into Something Delicious

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  By Allison Robicelli

  Brown Butter Cinnamon Rolls Take All Day, But Dear God Are They Worth It

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  By Allison Robicelli

  What Is Sodium Benzoate, And Why Is It In My Food?

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  By Lee Nacozy

  How To Adapt Traditional Lebanese Recipes For Modern Hippies

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  By Grace Perry

  Report: Memphis Cop Handcuffs EMT Who Just Wanted A Hot Dog From The Break Room

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  By Kate Bernot

  Beer Of The Week: Rodenbach Classic Is So Much More Than A Sour Beer

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  By Allison Robicelli

  The Great British Baking Show Unleashes A Roaring 20s-Style Gangland Massacre

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  By Allison Shoemaker

  6 Amari Recommendations From A Fancy Shopgirl

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  By Jon Yates

  One Ring To Rule Them All: The Definitive Cheerios Flavor Ranking

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  By Aimee Levitt

  Do Cucumbers Actually Reduce Eye Puffiness?

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  By Aimee Levitt

  Trader Joe's Everything But The Bagel Greek Style Yogurt Dip Is More Everything Goodness

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  By Kate Bernot

  What Is Fermented Pizza Dough, And Does It Taste Better?

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  By Allison Robicelli

  Tomato, Tomahto: Why You Need 2 Marinara Recipes In Your Repertoire

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  By Marnie Shure

  Zombie Skittles Suspiciously Good At Mimicking The Taste Of Rotting Flesh

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  By Kate Bernot

  Ask Kate About Beer: What Are Oktoberfest Beers, Really?

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  By Allison Robicelli

  The Great British Baking Show's Dairy Week Makes A Case For Lactose Intolerance

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  By Nick Leggin

  Whoo! There It Is: A Taste Test Of Spicy Potato Chips

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  By Allison Robicelli

  You Can Make Honest-To-Goodness Apple Butter In Just 90 Minutes

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