Julia Child's Makeshift Baking Stone Wasn't All That Safe
Julia Child taught a generation of aspiring chefs about the joy of French cuisine. One of her cookbooks also gave some very dangerous advice.
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The Popular Potato Chips That Are Burnt On Purpose
What's with all the love for dark russet potato chips? A growing legion of fans have found that the darker the chip, the greater the flavor.
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Where Is The Coldest Part Of A Fridge (And What Should Be Stored There)?
If you want to maximize the food preservation potential of your fridge, you should really start thinking about what part of the fridge is best for which foods.
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The Hack That Gives You Even Easier Cake Pops
Making individual cake pops can be time consuming, but it doesn't have to be. There's an easy cake pop hack making the rounds online and we're here for it.
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Wait, Do You Need To Season Nonstick Pans Too?
Cast iron cookware is well-known for its onerous cleaning and seasoning requirements, but should we be using those same methods with our nonstick cookware?
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Can You Make Pasta In An Air Fryer?
Making pasta is pretty easy to make already, but you have other tools at your disposal besides a pot of boiling water on the stove. Is an air fryer one of them?
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Should You Be Flipping The Pan When You Sauté?
Knowing how to sauté food is an important fundamental for any home chef to learn, but how important is it to learn how to flip food with the pan while doing so?
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Here's How To Pick The Perfect Salad Dressing For Your Greens
Salad dressings are not one-size-fits-all. There are actually specific combinations of dressings and greens that make a lot more sense than others.
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Why Is The Ginger You Get With Sushi So Pink?
Tangy, bright, and piquant pickled ginger is a must-have with any spread of sushi or sashimi. But why is it pink when fresh ginger looks so different?
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Unexpected Sauces And Glazes That Will Take Your Meatloaf To The Next Level
Meatloaf makes a reliable meal, but it can be kind of boring. Check out these unexpected sauces and glazes that will upgrade meatloaf in flavorful ways.
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For A Better Sandwich All You Need Is One Garlic Clove
This simple upgrade uses a pantry staple to add a delicious, garlicky bite to all your favorite savory sandwiches. Just grab a single clove of garlic.
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The Spicy Ingredients You Should Be Marinating Your Steak In
Marinating is a great way to tenderize your steaks. We spoke to an expert chef to learn about the spicy marinade ingredient you should be including.
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The Classic Pasta Flavor That Your Roasted Brussels Sprouts Need
This creamy pasta has flavorful ingredients that pair perfectly with Brussels sprouts. Dress them up this way to make your new favorite veggie dish.
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The Genius Trick To Double Your Canned Frosting Without Buying Extra
Store-bought frosting is hugely convenient, but sometimes one can isn't enough to cover your cake. This simple hack can help you double the amount.
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How To Peel More Garlic Than The Human Body Could Ingest In One Go
Peeling garlic is an undeniably tiresome kitchen chore, but with this simple restaurant hack you'll be swimming in peeled garlic cloves in no time.
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Don't Toss Out That Nearly Finished Jar Of Peanut Butter, Make Noodles Instead
With one simple addition, you can transform leftover peanut butter into a delicious sauce for noodles. The best part is that you can make it right in the jar.
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For The Easiest Enchiladas, Start In The Freezer Aisle
Enchiladas are undeniably delicious, but they can be a pain to make. With this ingenious hack, you'll be enjoying that saucy, melty Mexican favorite in no time.
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Is It Safe To Eat Brown Guacamole?
With such a short window until it starts changing color, we've all been tempted to dig into a tub of brown guac, but will that old guacamole make you sick?
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Never Skip One Step For More Flavorful Canned Tomato Paste
Have you ever tasted tomato paste straight from the can? It tastes a little flat, but you can make it way more flavorful with one easy step.
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The Fruity Addition That'll Add New Flavor To BBQ Sauce
If you want to bring new life to your barbeque sauce and increase its flavor, seriously consider adding a fun fruity ingredient into the mix.
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The Fridge Addition That Gives You Easier Access To Anything You Need
Let's face it, sometimes are fridges become extremely unorganized and messy. However, one little addition can completely change and prevent that.
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What, Exactly, Is The Difference Between Yams And Sweet Potatoes?
Ask anyone what the difference is between yams and sweet potatoes and they'll likely tell you there isn't one, but it turns out there are several.
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The Step You Should Never Skip For Mess-Free Meat Tenderizing
Tenderizing meat is a great way to step up your kitchen game, but unless you want to clean little chunks off the wall you ought to follow this one simple rule.
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13 Types Of Canned Seafood And The Best Ways To Use Them
There are many types of canned fish out there, from canned crab to mackerel to even squid. These are some of the best ways you can use canned fish.
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The One Meal Anthony Bourdain Really Didn't Care For
As everyone knows, Anthony Bourdain had some concrete opinions when it came to foods he didn't care for. However, one in particular may surprise you.
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Prep Your Lunches For The Week With Layered Mason Jars
Meal prep has been growing in popularity but there's still room to experiment with how your prepped foot gets around. Layered mason jars are the perfect fit.
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10 Mistakes People Make When Freezing Steak
Freezing steak isn't as easy as you might think, and there are a lot of common mistakes people can make when doing so. Here's how to avoid them.
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