You Only Need 1 Ingredient To Step Up Store-Bought Sugar Cookie Dough
Store-bought sugar cookie dough is the ultimate handy baking ingredient. This simple cookie recipe helps you get the most of this kitchen staple.
Read More-
-
Why Are Some Pizza Slices So Greasy?
Pizza is always a treat, but you might think twice when you see the layer of grease shining on the top. We explore why some slices are so oily.
Read More -
Think Twice Before Buying Produce That's Been Misted At The Grocery Store
Misted produce can look extremely appetizing when placed on store shelves. But, why does the grocery store mist vegetables and is it always a good idea?
Read More -
Why Is There Always Salt And Pepper Shakers On The Table And Not Another Spice Combo?
You'll often see salt and pepper shakers together, whether it's on your own dining table or at a restaurant. But why do we pair these seasonings?
Read More -
A Simple Precooking Step Is The Secret To More Flavorful Rice
Making more flavorful rice is a goal for many experienced home cooks. This simple pre-cooking step could be the key to tastier, fluffier grains.
Read More -
Amp Up Your Typical Pizza Night With A Burger Twist
Pizzas and burgers are two of our favorite comfort foods. So why not combine the two for a delicious pizza night twist?
Read More -
The Only Spice You Need For Delicious Fried Fish
Making fried fish is an art, as you need to aggressively cook the fish without destroying the flavor. This common spice blend is a must-try when frying.
Read More -
Why A Pizza Stone Is Considered The Best Way To Make Homemade Pizza
If you don't own a lot of fancy equipment, making high-quality pizza at home is difficult. However, using a pizza stone makes this process a whole lot easier.
Read More -
The Butter Hack For Perfectly Split Banana Bread
Banana loaf is a cozy dessert and a staple recipe for many bakers. Everything can be improved, however, and this butter hack elevates banana bread.
Read More -
Can You Make Soup With Coffee? The Amish Do
Sometimes your coffee mug just doesn't feel like it holds quite enough caffeine to start your day. Take inspiration from the Amish and try coffee soup.
Read More -
Yes, Vinegar Pie Is A Real Thing And It's A Longtime Southern Tradition
Vinegar pie is one of the so called desperation pies that are often associated with the Great Depression. However, this dish has long been a Southern classic.
Read More -
Here's How Long Goat Cheese Is Good For After Opening
Fresh goat cheese is known for its bright, tangy flavor and can be used in all kinds of recipes. But how long will it last once you open it?
Read More -
Most People Remove Poultry Giblets, But Here's Why You Shouldn't
The bag of giblets that is hidden inside of your turkey cavity in a pouch needs to be removed before cooking, but don't toss it out.
Read More -
Forget The Skillet And Use Something Bigger To Make A Frittata For A Crowd
If you're cooking breakfast for a crowd, hosting a brunch, or simply doing food prep, you can make one huge frittata with multiple servings.
Read More -
Use Bread Flour In Your Cinnamon Rolls And Thank Us Later
There are many recipe variations and baking methods to cinnamon rolls, but for the fluffiest batch of this homemade treat, switch to bread flour.
Read More -
Here's What You Need To Make Sure Your Ice Cream Cake Doesn't Melt
Yes to a slice of cold, creamy ice cream cake, but no to a soupy mess. Here's how to prep your favorite dessert so your ice cream cake dreams come true.
Read More -
How To Prepare Spuds Properly For The Best Potato Salad Texture
To make the perfect classic potato salad, it's not just about using quality ingredients, the way you boil the potatoes is just as important.
Read More -
Are Those Leftover Sauce Packets You Saved Still Good?
You know that old hot sauce packet you just discovered jammed in the junk drawer? Yeah, here's what to know before you squeeze it on your taco.
Read More -
Do You Really Need To Preheat The Oven?
Most recipes have instructions to preheat the oven, which causes some to question of that step is really necessary, especially when pressed for time.
Read More -
Here's How To Keep Chocolate Covered Strawberries From Getting Sweaty
It's hard to finish all those chocolate-covered strawberries, even if you want to. But storing them in the fridge makes them sweaty, so what do you do?
Read More -
The Genius Way To Fit 2 Frozen Pizzas Onto A Baking Sheet
Round foods and rectangular baking sheets do not make the best bedfellows, but this brilliant trick makes baking two pizzas at once a breeze.
Read More -
The Secret Pantry Ingredient You Need For Better French Onion Soup
With this simple, time-saving pantry ingredient, even French onion soup that has store-bought beef broth will taste like it was made from scratch.
Read More -
The Delicious Reason You Should Be Freezing Banana Slices
Stop throwing away bananas that are starting to ripen. You should freeze them instead and turn them into healthy little snacks that taste like dessert.
Read More -
What To Look For When Shopping For A Molcajete
In case you don't already have one, a molcajete is a time-tested way to bring more flavor to your dishes. Here's how the pros recommend picking one out.
Read More -
How And Why Some Olives Are Turned Unnaturally Black
When olives are harvested they aren't black, so what's going on with all of these black olives everywhere? The reason for black olives may surprise you.
Read More -
Never Line Your Oven With Aluminum Foil, Here's Why
If you've been lining your oven floor with aluminum foil, think again. Although it may seem like you're making cleanup easier, it's not actually helping anyone.
Read More -
What Is A Cleaver Actually Good For In The Average Kitchen
For many home chefs, a cleaver can be an intimidating knife to work with, but should it be? Turns out cleavers are surprisingly useful in any kitchen setup.
Read More
