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  By The Takeout staff

  Lard Have Mercy: A Look Back At Biscuit Week 2020

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  By Allison Robicelli

  How To Turn The Popeyes Chicken Sandwich Into A Fat Tuesday Feast

  By Allison Robicelli Read More
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  By Allison Robicelli

  Gumbo Bread Is The Mardi Gras Recipe Of Your Dreams

  By Allison Robicelli Read More
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  By Phillip Foss

  You Can Make Shrimp And Grits In 15 Minutes—just Use Popcorn

  By Phillip Foss Read More
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  By Allison Robicelli

  These Ice Cream Sandwiches Contain Neither Ice Cream Nor Cookies, And They're The Best You'll Ever Make

  By Allison Robicelli Read More
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  By Allison Robicelli

  Make Ram-Don à La Parasite, The Fanciest Cheap Dinner Money Can Buy

  By Allison Robicelli Read More
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  By A.E. Dwyer

  Reach Your Daily Saturated Fat Quota With Homemade Clotted Cream

  By A.E. Dwyer Read More
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  By Allison Robicelli

  The Great American Baking Show Is Back And Seeking Contestants

  By Allison Robicelli Read More
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  By Allison Robicelli

  For Perfect Vegan Coconut Biscuits, Trick Your Dough Into Behaving The Way It Should

  By Allison Robicelli Read More
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  By Aimee Levitt

  The New Kit Kat Flavor Is... Birthday Cake

  By Aimee Levitt Read More
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  By Stacey Ballis

  Set Up A DIY Biscuit Bar, Become Champion Of Brunch

  By Stacey Ballis Read More
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  By Allison Robicelli

  Ultimate Stuffed Shells Are A Meaty, Melty, Gooey, Cheesy, Saucy, Inside Out Dinner Revelation

  By Allison Robicelli Read More
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  By Brian Yaeger

  Santa Maria–style Barbecue Is Pure California, Right Down To The Red Oak Smoke

  By Brian Yaeger Read More
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  By Stacey Ballis

  This Valentine's Day, Slip Someone The (Duck) Tongue

  By Stacey Ballis Read More
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  By Allison Robicelli

  Moravian Friendship Cake Turns Every Day Into A Lovefeast

  By Allison Robicelli Read More
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  By Allison Robicelli

  Are Fancy Beans Worth Buying?

  By Allison Robicelli Read More
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  By Allison Robicelli

  Let Us Give Shanks And Braise To This Succulent Lamb Stew

  By Allison Robicelli Read More
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  By Allison Robicelli

  Let's Solve More Of Your Pie Problems

  By Allison Robicelli Read More
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  By Allison Robicelli

  The Cool Beans Cookbook Holds The Key To This Garlicky, Toasty Winter Dish

  By Allison Robicelli Read More
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  By Stacey Ballis

  Turn Your Super Bowl Leftovers Into These Consolation Snacks

  By Stacey Ballis Read More
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  By Allison Robicelli

  You Can Make This Chicken Stew With Store-Bought Spice Paste—or Play With Fire And Make Your Own

  By Allison Robicelli Read More
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  By Danny Palumbo

  Don't Fry This At Home: Baked Chicken Wings Are Just As Good

  By Danny Palumbo Read More
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  By Danny Palumbo

  Use Rotisserie Chicken In Your Buffalo Chicken Dip

  By Danny Palumbo Read More
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  By Stacey Ballis

  These Fruit Bars Will Kindle Your Passion For All Things Tropical

  By Stacey Ballis Read More
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  By A.E. Dwyer

  Umeboshi Cocktails Prove That Salt's Not Just For Icy Roads

  By A.E. Dwyer Read More
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  By John Carruthers

  The Hot Dogs Of Molokai: On Living In Paradise With A Stolen Grill

  By John Carruthers Read More
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  By Allison Robicelli

  Vegan Codfish Buljol Offers A Taste Of The Caribbean In Under 15 Minutes

  By Allison Robicelli Read More