Don't Boil Your Lasagna Noodles, Use This Tip From Ina Garten Instead
Ina Garten has a tip to streamline the time-intensive process of making lasagna: Skip pre-boiling your noodles and soak them in hot tap water instead.
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The Original Cheesesteak Sandwich Was Missing A Crucial Ingredient
It may come as a surprise to know that the original cheesesteak sandwich was missing something fans look at as crucial to its construction: cheese.
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Scraping Melted Plastic From Your Oven Is Easier Than You'd Think
If you accidentally melt plastic inside your oven, stay calm. Scraping that plastic out of your oven is not only possible -- it's pretty easy.
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The Hot Dog Cutting Technique That Makes Them Almost Too Cute To Eat
Hot dogs cut to look like octopuses are particularly fun for kids (and okay, maybe a few adults too). All you need are some basic knife skills.
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Pesto And Cottage Cheese Make For A Creamy, Easy Pasta Sauce
Just because you enjoy pasta doesn't mean you have to stick with a traditional sauce. Cottage cheese could help you upgrade your next pasta dish.
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The One Extra Step That'll Make Canned Frosting Taste Homemade
If you take regular canned frosting one step further by whipping it, you'll end up with a creamy, light topping that complements any baked good.
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The Hack For Perfectly Moist Grilled Burgers Is Hidden In Your Freezer
Per celebrity chef Graham Elliot, putting an ice cube in in the center of burgers before grilling them keeps them moist and prevents them from drying out.
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How To Grill Watermelon For An Impressive Cookout Side
We all think of watermelon as an ice-cold finisher to any backyard barbecue, but grilled watermelon can be a smoky, savory-sweet cookout side dish.
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This Is The Only Way You Should Be Reheating Your Burgers
If you have leftover burgers from the cookout, you need to know the best way to reheat them. Baking them in the oven will give you the best results.
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It's Time To Stop Storing Soy Sauce Bottles In Your Pantry
Most of us should be refrigerating our opened bottles of soy sauce, not keeping them in the pantry. Refrigeration can prevent unwanted oxidation.
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Instantly Make Your Grill Non-Stick With The Help Of A Raw Potato
Are you tired of food sticking to the grill? This easy hack will make any grill naturally non-stick. The secret? A raw potato and a hot grill.
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What Exactly Is That Green Stuff Inside Lobsters?
Tomalley is a green, pasty substance that is found in the body cavity of a lobster. It's considered a delicacy, but some people avoid eating it.
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A Tortilla Is The Answer To Your Late-Night Pizza Needs
If you've got a hankering for pizza, but there are no pizza spots open, don't worry - with just a few items from your pantry, you can make pizza in no time.
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This Is How Long You Have With That Opened Cottage Cheese
Cottage cheese is a deliciously versatile food, but you definitely want to make sure it is safe to eat. So, how long does cottage cheese really last?
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Before Hitting The Grill, Give Your Brats A Boil
For the best flavor and texture, give your brats a quick boiling bath before laying them on the grill. Your brats will be juicy, tender, and perfectly charred.
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Are U.S. Baked And British Jacket Potatoes Really That Different?
Jacket potatoes are a hot food trend, but are British jacket potatoes really any different from American baked potatoes? The answer is yes, but it's subtle.
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Experts Share The Easiest (And Most Difficult) Cuts Of Steak To Cook At Home
Omnivores dream of cooking steaks this time of year, but it's not always guaranteed to go well if you don't know what to look for. Keep an eye for these cuts.
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The Temperature Of Your Pan Is The Key To Gooey Grilled Cheese
Making a perfect grilled cheese sandwich doesn't have to be tricky or complicated. Here's the simplest trick you can use to make it tasty every time.
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We've Been Opening Water Bottle Packages Wrong This Entire Time
Stop struggling with your cases of bottled water. Instead, grab a sharp knife, cut the case at its midpoint, and then split it open for easy access.
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Say Goodbye To Green Yolks With This Simple Trick
No one likes hard-boiled eggs with green rings around the yolks. The trick to avoiding any discoloration on the yolk is to not overcook your eggs.
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Is Pickle Juice Really The Answer To Your Hydration Woes?
Pickle juice can be used as a tool to hydrate when you need it most, but don't go chugging the stuff quite yet. It's not a good solution for everyone.
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How To Reheat McDonald's Chicken McNuggets Back To Perfection
The secret to reheating chicken nuggets to get them closest to their original, fresh-out-of-the-fryer state is to pop them in your air fryer.
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Put Down The Peeler. There's A Better Way To Make Mashed Potatoes
Do you love mashed potatoes, but hate peeling them? This wire rack hack gives you perfectly-peeled mashed potatoes using absolutely zero peelers.
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Stop Washing Coffee Grounds Down The Drain, Seriously
Dumping coffee grounds down the sink seems safe enough, but inside your pipes, coffee grounds cling and harden, leading to costly plumbing repairs.
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French Toast Is The Sweet Way To Use All Those Leftover Hot Dog Buns
It can be frustrating to have extra hot dog buns and not know what to do with it. Here's a clever and sweet way you can use up all those buns to your advantage.
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Never Have Cold-In-The-Middle Leftovers Again With One Trick
There's a way to ensure you'll never experience cold-in-the-middle leftovers again: Just arrange your food in a donut shape before microwaving.
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This Is The Only Correct Way To Cut A Sandwich
We all love sandwiches, but the proper way to cut them is controversial. If you want the optimal experience, there's only one way to slice things: diagonally.
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