How To Melt Peanut Butter In The Microwave To Silky Perfection
Peanut butter is the perfect contender to be drizzled over a dish. Here's how to melt it from its thick, creamy state to a warm, gooey goodness.
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Waffle Your Next Grilled Cheese For A Perfect Crust And Gooey Center
Cooking a grilled cheese sandwich in a waffle iron results in a crusty, craggy exterior contrasted beautifully by a perfectly gooey, cheesy center.
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The Trick To Getting Jell-O Out Of Its Mold Every Time
Unmolding a flawless gelatin dessert doesn't always come easily. Jell-O tends to stick to its mold, but a simple trick can help it release every time.
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For Perfectly Sliced Cheese, Turn To An Unexpected Utensil
Learn how to make perfectly even slices of cheese next time you put together a snack or charcuterie board. This easy hack for slicing cheese will make it easy.
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Brats Vs Hot Dogs: The Difference Between These 2 Cookout Classics
Bratwursts and hot dogs clearly have a lot in common, but what are the important distinctions and differences between these two tubular sausage snacks?
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How Long That Fresh Batch Of Hard Boiled Eggs Will Last In The Fridge
Hard boiled eggs have a different shelf life than their raw counterparts. Besides revealing their expiration date, we've found some ways to use them in time.
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Here's What You're Really Eating When You Crack Open A Can Of Haggis
Haggis is hard to come by in the U.S., and many Americans have never tried it. But what, exactly, is this Scottish staple, and why isn't it stateside?
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Smash Canned Cinnamon Rolls In Your Waffle Maker For The Ultimate Breakfast
Try using your waffle maker to make canned cinnamon rolls. They turn out craggy, extra crispy, and perfect for drizzling with your favorite frosting.
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It's Time To Start Storing Leftover Watermelon The Right Way
If you have leftover watermelon from a barbecue, take care to store it promptly. If left out too long, it can easily go bad, or even make you sick.
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This Bagged Salad Mixing Hack Is Lowkey Genius
Bagged salad already makes eating your leafy greens simpler and more convenient. And, this mixing hack from TikTok takes enjoying the meal to the next level.
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How Long That Opened Jar Of Pickles Will Last In The Fridge
Pickles make a great snack alone and can add some zest to many different meals. But how long can you keep that opened jar of pickles in the fridge?
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It's Time To Make Ramps Untrendy Or Risk Losing Them Forever
Ramps, also known as wild leeks, have become pretty popular in recent years. But some are calling for an end to the trend - and fear we might lose them forever.
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Your Microwave Makes Husking Fresh Corn Cobs A Breeze
The microwave is by far one of the easiest methods to cook corn on the cob, and it makes remarkably quick work of removing the husk and silks.
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Freeze Leftover Rice For Quick Fried Rice Whenever You Want
Too much rice? Freeze it. Frozen rice is great for a quick meal, and it's especially handy for eliminating the planning and prep of fried rice.
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Too Late For Delivery? Make A Pizza-Inspired Grilled Cheese
If you're craving pizza at an inopportune time, you can make the best of your situation by creating an epic grilled cheese that will satisfy you and then some.
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The 2-Ingredient Snack That'll Cool You Off All Summer Long
If you need something cool and tasty to eat on a hot summer day, the zesty flavor of cucumbers seasoned with ranch powder is the perfect go-to.
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Stop Rinsing Your Salmon Before Cooking (We're Serious)
As you get ready to pan sear a delicious salmon filet, your first instinct might be to give the fish a good rinse before cooking. Don't do that.
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How Long That Jar Of Mayo Will Really Last After Opening
Some condiments seem to last forever, but mayo isn't one of them. Just how long can this creamy condiment last before it has to be thrown in the trash?
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The Hot Dog Flipping Hack That'll Make Summer Cookouts So Much Easier
If you find your hot dogs fall between the cracks in your grill when flipping them, it's time for a solution. We've got the perfect hack for you.
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Can Pat LaFrieda's 50CUT Mushroom Burger Blend Stand Up Against All-Beef Patties? We Found Out
We grilled Pat Lafrieda's 50CUT mushroom and beef blended burgers alongside all-beef patties to see if they could hold their own against pure meat.
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The Bubbly Addition You've Been Missing For Fluffy Scrambled Eggs
Adding a little bit of seltzer water to your scrambled eggs before cooking makes them airy and fluffy in a way that milk or plain water just can't do.
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The Only Step You Need To Prevent Soggy Takeout Fries
If you want your takeout fries to stay crispy all the way home, leave the container open. Closed containers trap steam, leading to soggy fries.
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The Quesadilla-Inspired Upgrade For Vegan Hummus Wraps
Cold hummus wraps can get boring after a while. If you want to upgrade your hummus wrap, why not toast it to make something like a quesadilla?
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Don't Throw Out Those Watermelon Rinds, Pickle Them
Fruit rinds are the kind of thing we often toss in the trash, but watermelon rinds can taste pretty good if you soak them in vinegar for a few days.
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The String Cheese Upgrade You've Been Missing Out On
Pan frying string cheese is a TikTok hack that actually works. It's sort of like mozzarella sticks, sort of like halloumi, and 100% delicious.
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Avoid Making These 14 Food Storage Mistakes
Food storage isn't just about keeping your leftovers and ingredients fresh, it's also about preserving flavor. Use these 14 tips to preserve your food quality.
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How To Store All Those Extra Hot Dog Buns For Later
Once the barbecue is over, you might be wondering what to do with all the leftover hot dog buns sitting on your counter. The answer is simple: Freeze them.
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