If You Aren't Seasoning Your Pancake Batter Yet, What Are You Waiting For?
You can add all kinds of syrups and sweets to pancakes, but there's a sure-fire way to make these breakfast treats tastier. All you need is a little seasoning.
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Instead Of Throwing Out Old Donuts, Try Making Cake Pops
Before you toss those stale doughnuts, give them a delicious upgrade my turning them into cake pops. Spoiler: It's easier (and tastier) than you think.
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The Difference Between Branzino And Sea Bass
Branzino is a popular fish for restaurants to serve whole, but the seafood delicacy is sometimes known as European sea bass. So what's the difference?
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Frozen Costco Foods That Turn Out Perfectly In The Air Fryer
If you've got an air fryer and a Costco membership, you're closer than you think to a delicious meal. Just grab these frozen foods, and get cooking.
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The Simplest Way To Make Boxed Stuffing Better This Thanksgiving
If you plan to use boxed stuffing for Thanksgiving, don’t skimp on flavor, harness this quick and easy method, and upgrade the side dish to a crowd-pleaser.
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You're Likely Making This Prep Mistake With Your Charcoal Grill
Cooking on charcoal can give grilled meat, fish, and veggies a lovely smoky flavor. But if you're not prepping the grill correctly, you'll ruin the cookout.
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One Simple Mistake Can Turn Your Homemade Pizza Into A Complete Disaster
Homemade pizza night is a great, fun way to make a delicious dinner and save some money on takeout. Just avoid this common mistake that can lead to disaster.
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The 140-Year-Old Condiment That Still Doesn't Get Proper Recognition In The US
In many parts of the world, you'll routinely find that this unique condiment is used routinely. But in the U.S., it still hasn't hit the mainstream.
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How To Remove Wax From Cucumbers (And Why You Should)
Waxy cucumbers? Trust us, you don't want that. Luckily, there's an easy way to remove wax from your delicious cucumber before you bite into the crunchy produce.
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Why Powdered Sugar Tastes Metallic And How To Fix It
If you want your powdered sugar to add sweetness to a recipe but instead you're sensing an unsavory metallic taste, here's why and how to fix it.
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If You're Not Cleaning This Part Of Your Kitchen, You're Putting Your Whole House At Risk
Cleaning your kitchen counters and stovetop is a great idea, but forgetting to scrub this often-overlooked spot could create a potential fire hazard.
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For A Simple Yet Refreshing Meal, Stuff Your Avocados With Canned Tuna
Why make tuna salad the same way every time? This avocado-tuna combo is the healthy answer to tuna salad boredom, and you can dress it up any way you like.
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Why You Never Find Seeds In Bananas
Wait, so those little brown specks don't count as seeds? Seedless bananas may be our ideal version of the fruit, but the clock is ticking on the global crop.
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The 13 Best Foods To Make In Preparation For A Winter Storm Emergency
When flurries threaten to turn into blizzards, you'll want to break out these pantry-staple recipes for snacks, breads, and treats that can weather the storm.
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For A Fresh Twist On Nachos, Make Them Greek
Nachos are a go-to for those who want a crispy, cheesy dish, but what if the traditional method is growing old? Try this twist on classic nachos, instead.
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Ina Garten's Sweet Secret For A Smooth Thanksgiving Feast
Ina Garten is a dinner party queen, so of course we should all take notes when it comes to how she pulls off a fabulous Thanksgiving feast.
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The Secret To Extra Creamy Potato Salad Requires No Extra Ingredients
You may be tempted to add more mayonnaise or dairy to amp up the creaminess of your potato salad, but according to an expert, that's the wrong move.
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How Your Cooking Utensil Is Making Food Stick All Over The Pan
If your nonstick pans are oddly good at making food stick, your utensils might be to blame. But the problem goes even deeper than some sticky cookware.
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Don't Throw Corn Silk In The Trash When You Could Make Tea With It
Corn silk might seem like nothing more than a nuisance, but don't throw it away. It's a versatile ingredient with surprising medicinal qualities.
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Why Macaroni And Potato Salads Can Call Themselves Salads
What truly makes a salad a salad? From lettuce-based salads to macaroni or potato salad, it comes down to the dressing more than anything else.
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Stop Dumping Rice Water Down The Drain And Use It In This Comfort Food Instead
Next time you make rice, consider not dumping your leftover rice water down the drain. As a thickening agent, it can make this comfort food even more delicious.
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How To Eat Papaya Like A Seasoned Professional
Skip the fruit faux pas, and make papaya your go-to superfood. Pick it, prep it, and plate it like a pro with these tips that put the "yeah" in papaya.
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One Simple Mistake Is Causing Food To Stick To Your Pans
It can ruin an evening (and your meal) when the food you're carefully cooking decides to glue itself to your pan. There is often a simple reason for this.
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How To Cut Lettuce For The Perfect Wedge Salad
Wedge salads can add a touch of class to a steak dinner or summer meal. There's a special way to cut them, though, that makes all the difference.
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The Best Dish Towels Are Made Out Of This Durable Material
If you want a dish towel that dries quickly, folds up neatly, and holds up through countless uses in the kitchen, the best material is an easy choice.
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Turn Green Beans Into Your Family's Favorite Side Dish With A Pantry Staple
An overlooked side dish gets a bold new flavor with an ingredient you likely already have. The result? A surprisingly indulgent take on green beans.
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The Kitchen Appliance You Should Never Buy Used
Kitchen appliances can be expensive, and secondhand options are tempting. However, there is one appliance that, due to its fragility, you should never buy used.
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