Have you ever wondered what those "variety meats" in your bologna actually are? Find out what that really means — and why it's not as scary as it sounds.
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This online cookbook claims to reveal McDonald's original recipes, letting you recreate some of your favorite menu items from the '50s, '60s, and '70s at home.
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It's no surprise that the United States is a bit more lenient than Europe as far as chemical ingredients go, which includes what's permitted in bread dough.
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If you're bored of both eggplant and chicken in your parm, this versatile vegetable is what you need. When fried, it will make a mouthwatering dish.
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While one can't exactly be disappointed by a vegetable, spinach's disappearing act when cooked is trying. Alex Guarnaschelli has a satisfying solution for you.
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Boost your boxed cake mix without the extra harmful fats by sneaking in this pureed canned kitchen staple for moist, tender results when baking.
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Wooden bowls can be a great alternative to plastic ones, but putting wooden items in the microwave can lead to some serious problems in your kitchen.
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There's nothing worse than reaching for what should've been a soft cookie only to find a stale disappointment. Avoid this predicament using a paper towel!
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Reheating pizza can be tricky -- too often you end up with soggy crust or rubbery cheese. Learn the best and worst ways to bring leftovers back to life.
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You may be tempted to remove the fat from your brisket before you begin the long, slow cooking process. Andrew Zimmern would advise against it — here's why.
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As a chef, Gordon Ramsay tries to keep an open mind about new foods. However, there's one vegetable that even this notoriously tough celeb won't try — ever.
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Olive Garden's Bolognese sauce had an ingredient not usually found in traditional recipes. Here's what made the dish so good and how you can recreate it.
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Anthony Bourdain was a no-nonsense guy, so his advice to stop wasting money on knife sets is worth heeding. Here's the only knife he said you really need.
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Canned vegetables makes it easy to eat your five a day. For maximum convenience, versatility, nutrition, and flavor, always keep these 16 on hand.
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What morning meal did royalty like Princess Diana begin her days with? Find out which trendy breakfast staple she requested decades before it went viral.
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Dessert lovers know how expensive sweets can be, so sometimes, it's better to make your own. This easy lemonade sorbet only requires two ingredients to make.
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Discover why President Harry Truman loved Ozark pudding and the ingredients that go into this rich, classic Southern dessert so you can make it at home.
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It looks innocent, but this tiny gummy bear hides a shockingly high Scoville rating. Think you could handle it? We’ll tell you everything you need to know.
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Bacon is pretty darn good on its own, but Bobby Flay's technique makes it even better. Combine these two ingredients with bacon for the tastiest breakfast ever.
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Getting enough protein can be tricky for some people, but with these delicious protein-packed snacks, it's easy. You won't even realize they're healthy.
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You may have poached fruit in red wine, but what about other liquids? Find out which one can give your fruit the tropical twist you never knew it needed.
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To keep your brisket leftovers tasting as delicious as the day you cooked it, avoid this major slicing mistake before storing them in you refrigerator.
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Roasting tomatoes arguably makes the already delicious food even better. Their natural sugars concentrate in the oven, intensifying their flavor.
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The next time you open a package of tofu to make a stir-fry or vegan scramble, don't toss out the liquid it is packed in. Use it for desserts instead.
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For someone who is often praised for his skill in the kitchen, you would think Bobby Flay doesn't make mistakes. However, he has admitted to making one error.
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It may look innocent, but the kitchen sponge is often the nastiest thing in a kitchen, and the main reason is that people use it for the wrong things.
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Don't trash that liquid gold! Flip your favorite chicken finger dip into a lifestyle by using up every last drop of your leftover Raising Cane's Sauce.
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