The Only Way Frank Sinatra Would Take His Chicken Salad Sandwiches
Frank Sinatra had a rather long list of demands for his dressing room, including specific drinks and this way he enjoyed his chicken salad sandwiches.
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You're Still Cooking Frozen Fries In The Oven? That's Cute (& Not Crispy)
There are many reasons to forgo cooking frozen french fries in the oven, but the main one is that there’s a superior method that ensures perfect crispiness.
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The Mistake To Avoid When Adding Creamer To Your Cup Of Tea
Creamer has certainly cemented its position in the world of teas, but sometimes, adding the ingredient can ruin your cup of tea. Here's what to know.
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The Old-School Casserole From The '30s That You Probably Already Have The Ingredients For
This old-school recipe is simple to make, and you likely have the ingredients in your kitchen. Just a few basic staples create a comforting dish for dinner.
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The Rigorous Way Food Is Tested Before Being Served On The ISS
If you've ever tried freeze-dried astronaut food before, you should know that any food served on the ISS goes through a lengthy testing process.
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The Nutty Addition That'll Make Your Scrambled Eggs Taste Unexpectedly Delicious
Do your scrambled eggs taste a little bland? Crack the code to a better flavor with one surprising ingredient that will take your breakfast to the next level.
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The Secret To Extra Juicy Thanksgiving Turkey Is Sitting In Your Fridge Right Now
Everyone, it seems, has their own secret to making a Thanksgiving Day turkey juicy. However, there's one easy method that many home cooks say is the best.
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Fluffy Jell-O Is The Tasty High-Protein Dessert That's Too Easy Not To Make
All you need is a packet of Jell-O and one more staple ingredient to make a delicious, satisfying, high-protein dessert -- no grocery store trip required.
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Yes, Jalapeños Are Becoming Less Spicy – Here's Why
If you’ve wondered whether jalapeños have become less spicy over the years, you’re correct, but the reason they’re changing spice levels is no accident.
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Ina Garten Gives This Classic Thanksgiving Side Dish A Hard Pass
A juicy turkey is the undeniable classic of a Thanksgiving meal, but the side dishes can be controversial. Ina Garten has a surprisingly strong take on one.
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The Tangy Cream Gordon Ramsay Uses To Elevate Boring Tartar Sauce
Gordon Ramsay's special ingredient for elevated tartar sauce is a rich, velvety, and tangy cream that brings more to the mix than mayo or sour cream alone.
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The Most Flavorful Canned Tuna Is Packed With A Little Something Extra
If tuna is your go-to high protein snack, you should know that not every can in created equal. There is an ingredient to look out for that elevates the flavor.
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The Sweet And Tangy South African Condiment With A Really Unappetizing Name
A popular condiment found in South Africa has a really unappetizing name, and that name may be based on an equally disconcerting bygone medical procedure.
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Stop Scraping The Inside Of Your Nearly Empty Mayo Jar And Build This Summer Salad With It Instead
Wondering what to do with that mostly empty mayonnaise jar? Turn it into a vehicle for a simple but delicious salad that's perfect for summer.
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How To Get A Free Thanksgiving Turkey For Your Holiday Dinner
For those who don't have the means to get a whole turkey to celebrate Thanksgiving, fear not. There are a few ways to secure a free bird for the holiday.
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How To Clean Your Kitchen With Eggshells — Yep, You Heard Us Right
After whipping up a breakfast scramble, there's no reason to toss those eggshells right into the compost bin. Use them to clean your kitchen instead.
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If You Aren't Seasoning Your Pancake Batter Yet, What Are You Waiting For?
You can add all kinds of syrups and sweets to pancakes, but there's a sure-fire way to make these breakfast treats tastier. All you need is a little seasoning.
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Instead Of Throwing Out Old Donuts, Try Making Cake Pops
Before you toss those stale doughnuts, give them a delicious upgrade my turning them into cake pops. Spoiler: It's easier (and tastier) than you think.
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The Difference Between Branzino And Sea Bass
Branzino is a popular fish for restaurants to serve whole, but the seafood delicacy is sometimes known as European sea bass. So what's the difference?
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Frozen Costco Foods That Turn Out Perfectly In The Air Fryer
If you've got an air fryer and a Costco membership, you're closer than you think to a delicious meal. Just grab these frozen foods, and get cooking.
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The Simplest Way To Make Boxed Stuffing Better This Thanksgiving
If you plan to use boxed stuffing for Thanksgiving, don’t skimp on flavor, harness this quick and easy method, and upgrade the side dish to a crowd-pleaser.
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You're Likely Making This Prep Mistake With Your Charcoal Grill
Cooking on charcoal can give grilled meat, fish, and veggies a lovely smoky flavor. But if you're not prepping the grill correctly, you'll ruin the cookout.
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One Simple Mistake Can Turn Your Homemade Pizza Into A Complete Disaster
Homemade pizza night is a great, fun way to make a delicious dinner and save some money on takeout. Just avoid this common mistake that can lead to disaster.
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The 140-Year-Old Condiment That Still Doesn't Get Proper Recognition In The US
In many parts of the world, you'll routinely find that this unique condiment is used routinely. But in the U.S., it still hasn't hit the mainstream.
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How To Remove Wax From Cucumbers (And Why You Should)
Waxy cucumbers? Trust us, you don't want that. Luckily, there's an easy way to remove wax from your delicious cucumber before you bite into the crunchy produce.
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Why Powdered Sugar Tastes Metallic And How To Fix It
If you want your powdered sugar to add sweetness to a recipe but instead you're sensing an unsavory metallic taste, here's why and how to fix it.
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If You're Not Cleaning This Part Of Your Kitchen, You're Putting Your Whole House At Risk
Cleaning your kitchen counters and stovetop is a great idea, but forgetting to scrub this often-overlooked spot could create a potential fire hazard.
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