Skipping This Step Before Freezing Cherries Is A Big Mistake
If you're getting ready to freeze some of those delicious, fresh cherries — wait! You'll want to know what mistakes to avoid, and step not to skip, first.
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The Savory Italian Cheese With More Protein And Calcium Than Eggs
Eggs are a healthy way to start your day, so it might come as a surprise that this savory Italian cheese packs even more of a nutritional punch.
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The Zinc-Rich Seeds To Snack On To Keep Your Immune System Healthy
Zinc has a lot of health benefits, and you can naturally incorporate the mineral into your diet by eating certain foods, like these super-healthy seeds.
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If You Sniff Out This Lobster Red Flag, Remove It From Your Cart Immediately
Lobster is one of the priciest ocean delicacies you can find at the supermarket, and if you notice this scent, then the seafood probably isn't fresh.
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Slow Cooker Chai Is The Most Delicious Way To Make Your Home Smell Like Fall
Rather than making homemade chai on the stove, this tea expert says to reach for your slow cooker instead. Your taste buds (and your nose) will thank you.
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The Common Fridge Habit To Avoid If You Want The Appliance To Last
To avoid costly appliance repairs and replacements, and to avoid spoiled food, make sure you don't make this common mistake with your fridge.
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For Easy-To-Clean Plastic Containers, Prep Them With This Pantry Staple
If your plastic food containers are stained and hard to clean, try this simple hack using an ingredient you likely already have in your kitchen.
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What To Do If An Old-School Recipe Calls For 'Sweet Milk'
If you're dusting off grandma's old recipes for the holidays, you might be wondering what substitutes for 'sweet milk.' Here's everything you need to know.
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Don't Ruin Your Next Batch Of Cookies — Test This Ingredient Like Julia Child First
If you've made cookies that came out flat before, you know how disappointing it can be. To make sure that doesn't happen, use this trick Julia Child recommends.
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The Biggest Mistakes People Make With Their Nonstick Pans
Many people rely on nonstick pans, but this type of cookware is not without its faults. Some common mistakes could ruin your pan or your food.
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The Easy Trick To Prevent Your Steak From Taking On A Curved Bowl Shape
Tired of your steak curling at the edges and going full meat-bowl in the pan? This easy trick keeps your steak from curling, so it looks as good as it tastes.
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Can You Make Pancake Batter Ahead Of Time And How Long Can It Sit?
Pancakes are a classic breakfast dish, and we spoke to executive chef Mayaan Glass for his advice on preparing pancake batter ahead of time.
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For Shinier Silverware Every Time, Polish Your Utensils With This Kitchen Staple
You've probably heard about hacks that will return the luster to your silver utensils. Most don't work, but this method uses science to clean your silverware.
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The Dangerous Reason You Should Never Mix Citrus Cleaners And Bleach When Cleaning Your Kitchen
Citrus cleaners are popular for a reason but bleach is a better fit for tougher jobs. However, there's an important safety reason the two should never mix.
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The Refreshing Dip That Uses Classic Sandwich Toppings
Turn the fillings of an enduringly beloved sandwich into a fresh, crunchy, creamy, bacon-y, and flavorful dip for chips, pretzels and so much more.
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13 Ways To Use Salt In Your Kitchen Beyond Seasoning Food
Salt is a staple in almost every kitchen, but you may be wasting all its potential. Its absorbent properties and coarse texture make it useful beyond cooking.
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Make Jarred Pizza Sauce Taste Homemade With One Simple Addition
Are you looking to make pizza at home, but not exactly wowed by the taste of store-bought tomato sauce? This is a great and simple way to improve its flavor.
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The Unique Yellow Plums That Are (Nearly) Impossible To Get In America
Mirabelle plums are small, yellow plums from France that are deliciously sweet. But good luck finding them in your local market in America — here's why.
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Scoop Ice Cream Like You Work At Baskin-Robbins With This Secret
Ever find yourself struggling to make the perfect at-home ice cream sundae? Bring Baskin Robbins right to your own kitchen with these pro tips and tricks.
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Bay Leaves Serve A Bigger Purpose In Your Kitchen Than Adding Flavor To Soup
Though bay leaves are best known as an ingredient in soups and sauces, they also have a long history of being used for both storage and medicinal purposes.
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The World-Renowned Celebrity Chef Who Can't Stand Peanut Butter
Celebrity chefs have to have a well-developed palate as part of their job, but they all have their own personal likes and dislikes when it comes to food.
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Why It's So Hard To Make Whipped Cream With Non-Dairy Milk (And How To Fix It)
For those who can't have dairy, there is still a way to make whipped cream with non-dairy milk. And there's one small trick to making it work.
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Say Goodbye To Dry Potato Salad With This Simple Trick
Even if you did everything right, sometimes your potato salad comes out mushy and dry. We asked an expert for tips on getting the perfect texture every time.
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The Tomato Soup Breakfast Shortcut That Turns Leftovers Into A Bistro-Worthy Meal
Tomato soup is your ticket to a show-stopping breakfast. Using your leftovers, you'll be shocked how easy it is to make this restaurant-worthy meal.
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The Best Way To Cook Pub-Style Buffalo Chicken Wings
Homemade Buffalo wings will never taste as good as the flats and drums from your favorite pub unless you implement this expert-approved technique.
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Turn Boxed Mac And Cheese Into The Ultimate Comfort Food With This Creamy Addition
Boxed macaroni and cheese is a beloved childhood treat, but you can elevate it to a near-homemade quality by adding just one extra ingredient.
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Martha Stewart's Favorite Dessert Is A Zesty Meringue-Topped Classic
One of Martha Stewart's signature pies is a classic meringue with a citrus punch that has inspired several of her other desserts, including a cupcake version.
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