For A Simple Yet Refreshing Meal, Stuff Your Avocados With Canned Tuna
Why make tuna salad the same way every time? This avocado-tuna combo is the healthy answer to tuna salad boredom, and you can dress it up any way you like.
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Why You Never Find Seeds In Bananas
Wait, so those little brown specks don't count as seeds? Seedless bananas may be our ideal version of the fruit, but the clock is ticking on the global crop.
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The 13 Best Foods To Make In Preparation For A Winter Storm Emergency
When flurries threaten to turn into blizzards, you'll want to break out these pantry-staple recipes for snacks, breads, and treats that can weather the storm.
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For A Fresh Twist On Nachos, Make Them Greek
Nachos are a go-to for those who want a crispy, cheesy dish, but what if the traditional method is growing old? Try this twist on classic nachos, instead.
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Ina Garten's Sweet Secret For A Smooth Thanksgiving Feast
Ina Garten is a dinner party queen, so of course we should all take notes when it comes to how she pulls off a fabulous Thanksgiving feast.
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The Secret To Extra Creamy Potato Salad Requires No Extra Ingredients
You may be tempted to add more mayonnaise or dairy to amp up the creaminess of your potato salad, but according to an expert, that's the wrong move.
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How Your Cooking Utensil Is Making Food Stick All Over The Pan
If your nonstick pans are oddly good at making food stick, your utensils might be to blame. But the problem goes even deeper than some sticky cookware.
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Don't Throw Corn Silk In The Trash When You Could Make Tea With It
Corn silk might seem like nothing more than a nuisance, but don't throw it away. It's a versatile ingredient with surprising medicinal qualities.
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Why Macaroni And Potato Salads Can Call Themselves Salads
What truly makes a salad a salad? From lettuce-based salads to macaroni or potato salad, it comes down to the dressing more than anything else.
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Stop Dumping Rice Water Down The Drain And Use It In This Comfort Food Instead
Next time you make rice, consider not dumping your leftover rice water down the drain. As a thickening agent, it can make this comfort food even more delicious.
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How To Eat Papaya Like A Seasoned Professional
Skip the fruit faux pas, and make papaya your go-to superfood. Pick it, prep it, and plate it like a pro with these tips that put the "yeah" in papaya.
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One Simple Mistake Is Causing Food To Stick To Your Pans
It can ruin an evening (and your meal) when the food you're carefully cooking decides to glue itself to your pan. There is often a simple reason for this.
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How To Cut Lettuce For The Perfect Wedge Salad
Wedge salads can add a touch of class to a steak dinner or summer meal. There's a special way to cut them, though, that makes all the difference.
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The Best Dish Towels Are Made Out Of This Durable Material
If you want a dish towel that dries quickly, folds up neatly, and holds up through countless uses in the kitchen, the best material is an easy choice.
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Turn Green Beans Into Your Family's Favorite Side Dish With A Pantry Staple
An overlooked side dish gets a bold new flavor with an ingredient you likely already have. The result? A surprisingly indulgent take on green beans.
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The Kitchen Appliance You Should Never Buy Used
Kitchen appliances can be expensive, and secondhand options are tempting. However, there is one appliance that, due to its fragility, you should never buy used.
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Prep Your Pumpkin Pie Early For An Easy, Low-Stress Thanksgiving Dessert
Cooking a big Thanksgiving meal can be hectic and strenuous. So what if you could prep at least the dessert showstopper in advance to make the day a bit easier?
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12 Additions That Turn Plain Mac And Cheese Into A Delicious Dinner
Some of these ingredients can add a playful, unexpected twist to the mac and cheese, while others may cut through some of its richness with a burst of acidity.
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Ina Garten's Simple Eggplant Parm Tip Will Make It The Best You've Ever Had
No one does easy yet hearty cooking quite like Ina Garten. Her simple tip for a crispy eggplant parm takes the dish to a whole new tasty level.
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Why You Should Give Farmed Salmon Another Shot
Compared to wild salmon, farmed salmon has quite a bad reputation. But if you've sworn off this seafood, there may be good reason to reconsider.
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The Unexpected Topping Timothy Olyphant Puts On Ice Cream
He plays the heck out of local lawmen, and he's a hot Hollywood hubby, but Timothy Olyphant's about to become your ice cream guru with this sweet topping.
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If Your Butter Tastes Like This, It's Time To Throw It Out
Butter won’t last forever, and there are clear ways to know when it’s past its prime. Storage choices can make the difference between rich flavor and waste.
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The Tool You Need To Make The Perfect Chopped Salad This Summer
This versatile Italian tool that dates back to the Renaissance is perfect for constructing the perfect chopped salad and so much more.
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12 Best Soups To Pair With Grilled Cheese That Aren't Tomato
Nothing beats a grilled cheese and tomato soup, but it never hurts to branch out. These pairings boast intriguing flavors and textures with the same comfort.
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Keep Blueberries Fresh Longer By Washing Them With These Pantry Staples
These staples help keep blueberries fresh as they have properties that change the pH of the skin, while also breaking down pesticides and bacteria.
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Skipping This Step Before Freezing Cherries Is A Big Mistake
If you're getting ready to freeze some of those delicious, fresh cherries — wait! You'll want to know what mistakes to avoid, and step not to skip, first.
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The Savory Italian Cheese With More Protein And Calcium Than Eggs
Eggs are a healthy way to start your day, so it might come as a surprise that this savory Italian cheese packs even more of a nutritional punch.
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