What To Know About Vinegar Before You Clean Your Whole Kitchen With It
Vinegar is handy when it comes to cleaning up messes in your kitchen. And while it does a good job with certain tasks, there is one area where it's lacking.
Read More-
-
How To Prep Canned Tuna For Quick Fish Tacos
Canned tuna may not be the first protein you think of when you want to make tacos, but with a little bit of prep you can take the tuna to the next level.
Read More -
It's Time Give Frozen Waffles A French Toast-Inspired Upgrade
Frozen waffles are an easy breakfast shortcut, but if you want to jazz them up, give them a French toast treatment instead of popping them into the toaster.
Read More -
The Step You Should Never Skip For More Evenly-Cooked Steaks
Getting steak to turn out how you want is a craft that takes time and practice, but there's one prep step that makes even cooking a bit easier.
Read More -
Cheese Experts Tell Us Which British Cheeses You Have To Try
Great Britain boasts a lot of cheeses, though they're not as popular as they should be (yet). These are some of the British cheeses you really have to try.
Read More -
Italian Cornetto Vs Croissant: Is There A Difference?
The croissant is a well-loved pastry, but there's an Italian baked good called the cornetto that looks awfully similar. So what's the difference?
Read More -
Don't Know What To Do With Leftover French Fries? Mash Them!
Leftover fries are never satisfying. But if you add water, cream, and seasonings and mash them up, you can make surprisingly great mashed potatoes.
Read More -
12 Canned Ingredients That Will Upgrade Your Boxed Cake Mix
Boxed cake mix doesn't have to be boring. It can be a blank canvas that you can transform with the addition of a few simple canned ingredients.
Read More -
Chefs Give Us 13 Sauces You Should Make At Home And 4 You Should Skip
Everyone loves a good homemade touch in cooking, but sometimes a sauce isn't always the best component to make homemade. These are the sauces to make and not.
Read More -
What Exactly Is A London Broil (And Does It Come From England)?
When it comes to steak, there are a lot of vocabulary words to memorize. London broil is one that should be at the top of your list, but what is it?
Read More -
The Flat Fish Ina Garten Always Reaches For While In Paris
Paris is known for being filled with specialty food stores instead of supermarkets. When Ina Garten is in France, she stops by a poissonnerie for this fish.
Read More -
Is Pumpkin Skin Edible?
Most folks know pumpkin seeds are edible. But ask someone if you can eat the skin of everyone's favorite fall squash, and you'll probably get confused looks.
Read More -
How To Reheat Pulled Pork Without Drying It Out
Dry, stringy leftover pulled pork is a downright insult to what it was the first time. See how you can quickly and easily get it back to good eatin'.
Read More -
The Key To Picking Out The Best Peaches For Summer Grilling
Grilled peaches are a great addition to your cookout routine, but finding the right peach isn't all that easy. Luckily, we know what to look for.
Read More -
No, Those White Spots On Your Block Of Parmesan Cheese Probably Aren't Mold
A bit of Parmesan cheese can elevate almost any dish, but if you've ever tried a high quality Parmesan you've likely noticed some white spots; so what are they?
Read More -
If You're Not Using Vodka In Your Pie Crust, What Are You Doing?
Vodka isn't just for screwdrivers and martinis; it's also handy when you're tying on an apron. Being partly alcohol, it works wonders in pie crust.
Read More -
Ina Garten Upgrades Basic Corn Chowder With A Tangy Mix-In
Cold snaps mean it's corn chowder season. And as longtime Hampton's resident, Ina Garten knows, there's always room for something extra on top.
Read More -
Save Yourself The Time And Hassle By Making Lemon Curd In The Microwave
Why are you still sleeping on lemon curd -- a tangy, eggy spread that goes with almost everything. Is it because you didn't know it can be done in a microwave?
Read More -
How To Cook Hot Dogs In Your Oven
There are several different ways you can cook up a hot dog, but the oven isn't at the top of our list. It should be, and this is how to do it right.
Read More -
Times When Using An 'Instant' Version Of A Food Is Just As Good
We often think of instant foods as the easy way out, but that's not always the case. Here are some instant versions of foods that you shouldn't overlook.
Read More -
The Burnt Food On The Bottom Of Your Pan Is No Match For Sugar Cubes
Nice pans are a worthwhile investment, but you shorten their lifespan if you don't take care of them. Sugar cubes are the perfect tool for the job.
Read More -
Use Butter Chicken For Inspiration In Your Next Pasta Dish
Pasta is a weeknight staple in many households, but using plain marinara sauce won't cut it anymore. Use butter chicken instead for a creative twist.
Read More -
Martha Stewart Tops Her Make-Ahead Sandwiches With A Salty Spread
According to Martha Stewart, tapenade, the delightfully salty spread, is exactly what you need for your next round of make-ahead sandwiches.
Read More -
For The Best Homemade Spicy Mayo, Reach For The Sriracha Bottle
If you love spicy mayo, then all you need is nothing more than a trusty bottle of sriracha. Trust us, this combo packs the best of flavorful punches.
Read More -
Breakfast Hand Pies Will Make You Forget Egg Sandwiches
While egg sandwiches are a classic breakfast staple, you need to be looking at the hand pie when it comes to your next delicious morning meal.
Read More -
Pop Some Canned Sardines In The Air Fryer For A Crispy Snack
Canned sardines are such an underrated and delicious seafood gem. What makes them even better than most realize is that they are perfect for air frying.
Read More -
Does The GBBO Sheet Pan Trick Really Cool Off Baked Goods Faster?
"The Great British Bake Off" is good for picking up obscure baking tips like this one. All can employ this simple trick for cooling off goodies.
Read More
