Subtly Elevate Your Caprese Salad With This Staple Vinegar
The beauty of a great Caprese salad is in its simplicity, which is why this vinegar swap is so great. A drizzle of this vinegar enhances the flavors.
Read More-
-
Unripe Bananas? Grab Your Air Fryer For A Quick Fix
If you have a bunch of unripe bananas standing in-between you and a treat, then a handy air fryer may be what you need to get them ready, and fast.
Read More -
We Asked An Italian Nonna Her Secret To The Perfect Pasta Sauce
When it comes to the perfect pasta sauce, you really can't beat traditional Italian recipes handed down from generation to generation like this Nonna's recipe.
Read More -
The Genius Way Giada De Laurentiis Cuts Up Canned Tomatoes For Her Sauces
Canned tomatoes are an important part of many Italian dishes, and Giada de Laurentiis is an Italian food expert. Here's how the celebrity chef cuts them up.
Read More -
The Biggest Mistake You Can Make When Searing A Steak
Nothing beats a delicious and perfectly seared steak after a long day. However, if you're making this mistake, you may not be cooking the best steaks you can.
Read More -
Gene Kelly's Man Sandwich Puts This Hard-To-Reheat Leftover To Use
Oscar-nominated actor and dancer Gene Kelly became a Hollywood legend thanks to his athletic, masculine choreography. He also made a pretty manly sandwich, too.
Read More -
The Popular Breakfast Sausage Brand You Should Pass On When It Comes To Links
When we ranked breakfast sausages, one brand stood out for being nearly inedible. Online commenters have also said this link is the worst way to start your day.
Read More -
Ina Garten's Menu Trick That Makes Hosting Dinner Parties A Lot Less Stressful
Entertaining can be stressful. However, Ina Garten's strategy for using different cooking methods within a menu can make hosting that dinner party less hectic.
Read More -
Why You Should Avoid This Grocery Store Brand When Buying Cheddar Popcorn
Popcorn makes for a tasty snack and a welcome addition to movie night. However, if you're looking for the cheesiest flavor, there's one store-brand to avoid.
Read More -
The Spreadable Sausage Your Spicy Pasta Has Been Missing
If you're thinking Italian for dinner and looking to add a little zing, there's a versatile little sausage with a tricky to pronounce name that packs a a punch.
Read More -
14 Old-Fashioned No-Bake Desserts People Still Love Today
When you want to make something sweet without turning on your oven, no-bake desserts are ideal. These old-fashioned no-bake treats have stood the test of time.
Read More -
Pick The Ripest Strawberries At The Store With A Simple Smell Test
How do you tell which carton of strawberries at the store has the tastiest and sweetest berries? Learn what to look for with our simple smell test.
Read More -
Give Your Grilled Corn On The Cob A Handle With This Quick And Free Step
The only downside to corn is that it's messy to eat, especially when you've slathered on the butter. But there's a solution: turn your corn husk into a handle.
Read More -
Ina Garten's Simple Tip To Caramelize Onions Faster Than Normal
Caramelizing onions is challenging even for the most experienced home chefs, but fortunately, Ina Garten has a super simple tip for making them quickly.
Read More -
That Jar Of Pickles In Your Fridge Is The Key To Sparkling Copper Cookware
There's no need to buy expensive specialized cleaning products to clean copper cookware. Instead, just grab a jar of pickles and get to scrubbing.
Read More -
Giada De Laurentiis Despises This Popular Vegetable
Even celebrity chefs have foods they don't like, including Giada De Laurentiis' hatred of this surprising vegetable. She even has a substitution for it.
Read More -
Air Fryer Watermelon Fries Are The Perfect Crispy Snack For Summer
You might be surprised to learn that watermelon, everybody's favorite summer fruit, can be transformed into crispy fries with the help of an air fryer.
Read More -
Here's Why Shrimp Turn From Gray To Pink Once Cooked
Shrimp are one of the greatest quick-costume-change artists of the ingredient world, turning from gray to pink once cooked. Here's why they change color.
Read More -
13 Store-Bought Mac And Cheese Brands, Ranked Worst To Best
Many people have a favorite go-to brand of mac and cheese, but which one is really the best? We tried and tested 13 different brands to find out.
Read More -
The Super Easy Way To Find Hot Spots On Your Grill
Knowing exactly where the hot and cool spots of your grill are can be a challenge. That's why you need this ridiculously simple grilling hack.
Read More -
Does Burning Your Tongue Affect Your Taste Long Term?
You've had the hottest cup of coffee ever, and your tongue feels like it's on fire. Are you ever going to taste anything again? We have your answer here.
Read More -
For An Elevated Sandwich Condiment, Add This Vegetable To Mayo
Combining spices and other sauces with mayonnaise is an easy condiment upgrade, but this veggie will give it a surprising yet delicious crunch and flavor.
Read More -
Vintage Fall Recipes You Never See Anymore
Fall is full of warm flavors and cozy vibes. These dishes unfortunately have faded from popularity around dinner tables and are in need of a comeback.
Read More -
Stop Adding Mix-Ins To Your Pancake Batter And Do This Instead
There's nothing worse than a disappointing pancake, and we reached out to an expert to help you avoid making one all-too-common breakfast mistake.
Read More -
Why Your Rice Keeps Boiling Over And How To Stop It
If you're tired of your rice creating a starchy mess on you stove top every time you boil it, try following this important prep step.
Read More -
The Easy Way Bobby Flay Makes Perfectly Grilled Corn On The Cob
Bobby Flay has been learning, and thankfully sharing, excellent grilling tips for many years, including how to make perfectly grilled corn on the cob.
Read More -
The Tastiest Way To Eat Lettuce Is By Turning It Into An Appalachian Delicacy
Lettuce gets a bum rap in the fun department. But you can give old leaves new life with an Appalachian makeover that pumps up the flavor in your salad bowl.
Read More
