The Top Priority When Making An Italian Pasta Dish That Rivals Any Restaurant
If you want a quality pasta dish at home that rivals any restaurant's, there's one crucial factor you cannot overlook when choosing your ingredients.
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The Secret To Freezing Quiche For The Best Flavor
Learn the secret to freezing quiche for maximum flavor -- whether prepping it ahead or saving leftovers, this method keeps it fresh and tasty.
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11 Different Types Of Cabbage And How To Use Them
Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and uses in the kitchen.
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Martha Stewart's Easy Tip On How To Get Next-Level Chewiness In Brownies
Martha Stewart has one of the best chewie brownie recipes out there. If you want to achieve the chewiness, though, there's a special step you can't skip.
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The Effortless Way Gordon Ramsey Minces Garlic Without A Press
While better known for his hot-headed temper on TV, Gordon Ramsay has an effortless garlic mincing hack that will have you ditching your press for good.
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Julia Child Loved Munching On This Iconic Childhood Snack With A Martini
Julia Child famously enjoyed this iconic childhood snack alongside a martini, and even served it as an appetizer to her guests, showing her playful indulgence.
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The Best Homemade Fried Food Is Made Using This Unique Pot
Make the crispiest, most flavorful fried food at home using this unique pot that is perfect for golden, restaurant-quality results every time.
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The Astonishing Amount Of Maple Sap It Takes To Make A Gallon Of Pure Maple Syrup
Maple syrup is nature's nectar, but you've probably noticed that the real deal comes with a high price tag. Given how much sap it takes to make, it makes sense.
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How The George Foreman Grill Became A Kitchen Appliance Heavyweight
The George Foreman grill is both a pop culture icon and a kitchen appliance staple, but it wasn't always that way. Here's the history of the grill.
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Ditch The Egg Wash And Bread Fried Chicken Using This Zesty Condiment Instead
Skip the egg wash and instead try this bold, zesty condiment that helps breadcrumbs cling and adds serious flavor to your fried chicken meal.
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How David Chang Steams Salmon In Just 5 Minutes Using A Microwave
Finding time to cook is near impossible nowadays. Luckily, David Chang's microwaved salmon recipe is the perfect combination of quick, easy, and delicious.
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The Simple Step That Makes Homemade Pecan Pie Taste Like It Came From A Bakery
Give homemade pecan pie greater depth of flavor and improved texture with this simple technique. It will taste like it was made by a professional baker.
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Chuck Out The Chicken And Welcome In Fish For This Unique Parmesan Dish
We'll eat parmesan-breaded anything, but this iconic Italian American dish gets a vitamin-packed boost by swapping the chicken out for this mild, flaky fish.
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Here's What Happens When You Store Tomatoes And Cucumbers Together (It Isn't Pretty)
This pairing seems innocent, but what happens in the crisper drawer sure doesn't stay there. Here's why you shouldn't store tomatoes and cucumbers together.
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What To Do If Your Air Fryer Starts Overheating
Save your air fryer and your food if you immediately follow these steps when your air fryer starts to smoke, smell like burning, or alert that it's overheating.
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Swap Heavy Cream In Soup With This Creamy Cheese For An Instant Upgrade
Want to trade out heavy cream in soup and add greater depth of flavor? Try adding this creamy French cheese, which comes in a variety of different flavors.
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The Difference Between A Colander And A Sieve And When To Use Them
Sieves and colanders are two types of strainers that are useful in any kitchen. However, they have very distinct functions in both cooking and baking.
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How To Tell If Your Pistachios Are Expired
If your pistachios have been sitting around for a while, here's how to tell if they're past their prime, beyond looking at the best-by date.
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The Sundae From Home Alone 2 Is Real But You'll Never Guess How Much It Costs
For fans of "Home Alone 2," you can actually purchase the massive sundae Kevin McCallister ordered at the Plaza hotel, but it will cost you a pretty penny.
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Julia Child's Requirements For Good Copper Cookware
Copper cookware is both an investment and a level-up for your kitchen game. But does the cost justify the purchase? Julia Child certainly thought so.
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This Could Be Why You Rarely See Golden Delicious Apples In Grocery Stores
Golden Delicious apples were once highly prized for their sweetness, but you don't see them as much in the stores anymore. This could help explain why.
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11 Creative Ways To Use Store-Bought Puff Pastry
Premade puff pastry is the store-bought secret ingredient that transforms intimidating baking projects into attainable tasks. Here are 11 easy ways to use it.
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The Age-Old British Lunch Tradition That Was Actually Made Up
This famous lunch in Britain is a classic standard at homes and pubs, but it's history, and its name, is more folklore than based on facts or tradition.
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The Key Differences Between Marmite And Vegemite
Marmite and Vegemite may not be big in the United States, but they're huge across the pond. If you want to try either, you should know their differences.
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The Expert Way Julia Child Made Perfect Omelets Without Them Sticking
Discover French chef Julia Child's expert technique for making perfect omelets that won't stick -- without the need for fancy cookware or special ingredients.
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Jamie Oliver Upgrades Tuna Salad In The Most Elegant Way Possible
Tuna salad is an easy, go-to lunch for many people but celebrity chef Jamie Oliver takes it to a whole new level of deliciousness with just one simple addition.
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Think Twice Before Trying To Cook Up Your Decorative Fall Gourds
Decorative fall gourds are small, cute, and super seasonal. You might even be tempted to eat them! But before you do, keep these things in mind.
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