Why Macaroni And Potato Salads Can Call Themselves Salads
What truly makes a salad a salad? From lettuce-based salads to macaroni or potato salad, it comes down to the dressing more than anything else.
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Stop Dumping Rice Water Down The Drain And Use It In This Comfort Food Instead
Next time you make rice, consider not dumping your leftover rice water down the drain. As a thickening agent, it can make this comfort food even more delicious.
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How To Eat Papaya Like A Seasoned Professional
Skip the fruit faux pas, and make papaya your go-to superfood. Pick it, prep it, and plate it like a pro with these tips that put the "yeah" in papaya.
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One Simple Mistake Is Causing Food To Stick To Your Pans
It can ruin an evening (and your meal) when the food you're carefully cooking decides to glue itself to your pan. There is often a simple reason for this.
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How To Cut Lettuce For The Perfect Wedge Salad
Wedge salads can add a touch of class to a steak dinner or summer meal. There's a special way to cut them, though, that makes all the difference.
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The Best Dish Towels Are Made Out Of This Durable Material
If you want a dish towel that dries quickly, folds up neatly, and holds up through countless uses in the kitchen, the best material is an easy choice.
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Turn Green Beans Into Your Family's Favorite Side Dish With A Pantry Staple
An overlooked side dish gets a bold new flavor with an ingredient you likely already have. The result? A surprisingly indulgent take on green beans.
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The Kitchen Appliance You Should Never Buy Used
Kitchen appliances can be expensive, and secondhand options are tempting. However, there is one appliance that, due to its fragility, you should never buy used.
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Prep Your Pumpkin Pie Early For An Easy, Low-Stress Thanksgiving Dessert
Cooking a big Thanksgiving meal can be hectic and strenuous. So what if you could prep at least the dessert showstopper in advance to make the day a bit easier?
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12 Additions That Turn Plain Mac And Cheese Into A Delicious Dinner
Some of these ingredients can add a playful, unexpected twist to the mac and cheese, while others may cut through some of its richness with a burst of acidity.
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Ina Garten's Simple Eggplant Parm Tip Will Make It The Best You've Ever Had
No one does easy yet hearty cooking quite like Ina Garten. Her simple tip for a crispy eggplant parm takes the dish to a whole new tasty level.
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Why You Should Give Farmed Salmon Another Shot
Compared to wild salmon, farmed salmon has quite a bad reputation. But if you've sworn off this seafood, there may be good reason to reconsider.
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The Unexpected Topping Timothy Olyphant Puts On Ice Cream
He plays the heck out of local lawmen, and he's a hot Hollywood hubby, but Timothy Olyphant's about to become your ice cream guru with this sweet topping.
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If Your Butter Tastes Like This, It's Time To Throw It Out
Butter won’t last forever, and there are clear ways to know when it’s past its prime. Storage choices can make the difference between rich flavor and waste.
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The Tool You Need To Make The Perfect Chopped Salad This Summer
This versatile Italian tool that dates back to the Renaissance is perfect for constructing the perfect chopped salad and so much more.
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12 Best Soups To Pair With Grilled Cheese That Aren't Tomato
Nothing beats a grilled cheese and tomato soup, but it never hurts to branch out. These pairings boast intriguing flavors and textures with the same comfort.
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Keep Blueberries Fresh Longer By Washing Them With These Pantry Staples
These staples help keep blueberries fresh as they have properties that change the pH of the skin, while also breaking down pesticides and bacteria.
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Skipping This Step Before Freezing Cherries Is A Big Mistake
If you're getting ready to freeze some of those delicious, fresh cherries — wait! You'll want to know what mistakes to avoid, and step not to skip, first.
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The Savory Italian Cheese With More Protein And Calcium Than Eggs
Eggs are a healthy way to start your day, so it might come as a surprise that this savory Italian cheese packs even more of a nutritional punch.
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The Zinc-Rich Seeds To Snack On To Keep Your Immune System Healthy
Zinc has a lot of health benefits, and you can naturally incorporate the mineral into your diet by eating certain foods, like these super-healthy seeds.
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If You Sniff Out This Lobster Red Flag, Remove It From Your Cart Immediately
Lobster is one of the priciest ocean delicacies you can find at the supermarket, and if you notice this scent, then the seafood probably isn't fresh.
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Slow Cooker Chai Is The Most Delicious Way To Make Your Home Smell Like Fall
Rather than making homemade chai on the stove, this tea expert says to reach for your slow cooker instead. Your taste buds (and your nose) will thank you.
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The Common Fridge Habit To Avoid If You Want The Appliance To Last
To avoid costly appliance repairs and replacements, and to avoid spoiled food, make sure you don't make this common mistake with your fridge.
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For Easy-To-Clean Plastic Containers, Prep Them With This Pantry Staple
If your plastic food containers are stained and hard to clean, try this simple hack using an ingredient you likely already have in your kitchen.
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What To Do If An Old-School Recipe Calls For 'Sweet Milk'
If you're dusting off grandma's old recipes for the holidays, you might be wondering what substitutes for 'sweet milk.' Here's everything you need to know.
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Don't Ruin Your Next Batch Of Cookies — Test This Ingredient Like Julia Child First
If you've made cookies that came out flat before, you know how disappointing it can be. To make sure that doesn't happen, use this trick Julia Child recommends.
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The Biggest Mistakes People Make With Their Nonstick Pans
Many people rely on nonstick pans, but this type of cookware is not without its faults. Some common mistakes could ruin your pan or your food.
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