This Fruit Instantly Stops Canned Tuna From Stinking Up The Entire House
Tired of that lingering fishy smell after opening a can of tuna? Use this common fruit to get rid of it (odds are, you already have it in your kitchen).
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11 Essential Tips For Baking With A Convection Oven
Convection ovens seem like state-of-the-art appliances, but using them effectively can be a challenge. Professional bakers know what it takes to master them.
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Fold Canned Chili Into Tortillas For A Big Quesadilla Upgrade
Folding canned chili into your tortillas creates a deliciously rich upgrade on the classic quesadilla recipe that elevates all of the other flavors too.
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The Simple Mexican Addition That Instantly Upgrades Potato Salad
Potato salad is an easy but satisfying side dish, but that doesn't mean you can't innovate. Adding this Mexican ingredient is a great way to boost flavor.
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The 11 Best Southern Comfort Foods You Have To Try At Least Once
Are you new to Southern cuisine or looking for a trip down memory lane? These fried foods, hearty plates, and cast iron recipes will make your mouth water.
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The Fruit That Packs The Most Protein Is One Many People Have Never Bought
You might not think of fruit for protein, but even if you've never bought it before, this tropical fruit packs a whopping five grams of protein per cup.
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13 Egg Recipes That Created Viral Social Media Buzz
Want to change up your morning breakfast routine? Social media is always a good place to start and these viral egg recipes are sure to fit the bill.
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The Kitchen Staple Ree Drummond 'Can't Live Without' And Feels 'Nervous' When She's Missing
Ree Drummond loves cooking cozy meals on her ranch, but she says she can't live without one kitchen staple for roasted veggies, pizza, biscuits, and more.
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11 Ways To Easily Upgrade A Store-Bought Chicken Pot Pie
Store-bought chicken pot pies are convenient, tasty, and nostalgic. If you want to take yours to the next level, try one of these simple upgrades.
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Stop Adding Butter To Mashed Potatoes: This Tastes Even Better
Skip the butter next time you smash your spuds, and instead, drizzle in deep, fruity, nutty flavor for mashed potatoes that taste luxuriously rich and creamy.
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Is Cardboard Microwave Safe? What You Need To Know Before Hitting Start
Microwaves conveniently reheat food, but not everything should go in the appliance. Cardboard, for one, can sometimes be dangerous in a microwave setting.
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The Best Cut Of Beef For Pot Roast, According To Julia Child
A tender, savory pot roast begins with the right cut of beef. And, as Julia Child suggests, the best cut of beef for pot roast comes from the back of the cow.
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It's Time To Start Basting Your Baked Potatoes — Here's How
You've done what you can with roasted spuds. Now, it's time to start basting your baked potatoes to unlock a whole new world of rich flavor and creamy texture.
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The Upcoming Aldi Finds That'll Upgrade Your Instant Ramen Experience
Aldi has announced what's coming to its weekly deals aisle next week and ramen lovers have something to get excited about. Don't miss what's on offer.
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The Essential Liquid Lidia Bastianich Always Adds To Risotto
Celebrity chef Lidia Bastianich knows a thing or two about making world-class Italian risotto. This is the crucial ingredient she always pours in.
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Avoid This French Toast Soaking Mistake For The Fluffiest Results
If you hate soggy French toast, you'll want to avoid this common soaking mistake to get fluffy, golden slices with the perfect custardy center.
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14 Delicious Sauces To Put On Pizza That Aren't Tomato
Tired of tossing the standard tomato sauce on top of your pizza? Next time, try whipping up a pie with one of these 14 delicious alternatives.
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Steal This Double Marination Trick For The Best Butter Chicken
For butter chicken that's richer, more flavorful, and tender, incorporate this double marination trick in your cooking that will amplify spices in every bite.
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Anthony Bourdain's Tip For Enjoying Cincinnati-Style Chili To Its Fullest Potential
Cincinnati-style chili stands out from the crowd, which is why it makes sense Anthony Bourdain was a fan. This was his tip for enjoying it like you should.
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Only Swap Sugar For Maple Syrup If You Do This Crucial Step
Swapping sugar for maple syrup can offer many health and taste benefits, but it's important to learn the crucial step you must follow to perfect your recipe.
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The Cheap Canned Protein You Shouldn't Sleep On
This budget-friendly canned protein is versatile and filling -- eat it solo, toss it into salads, or add it to easy meals and recipes for a quick meal.
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The Crispiest Smashed Potatoes Aren't Made With Russets — Grab These Taters Instead
Want to ensure your smashed potatoes come out nice and crispy? Skip russet potatoes and opt for this variety instead for perfect smashed potatoes every time.
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The Springtime Vegetable Some Customers Avoid Buying From Costco
Costco has an abundance of fresh produce in both selection and size. However, you might consider getting this green springtime favorite from another store.
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Give Your Boxed Mac And Cheese Restaurant-Style Flavor With This Simple Step
For some delicious mac and cheese that tastes like what you'd get at a restaurant, you need to add this extra but easy step. It'll elevate boxed mac.
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The Best Deli Meat Thickness Is Ideal For Both Sandwiches And Charcuterie Boards
Shaved, sandwich, or dinner-cut, only one deli meat thickness works for sandwiches and charcuterie to bring the most salty, spicy flavor to your taste buds.
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The Mess-Free Frying Hack That Totally Skips The Dredging Process
Skip the flour mess with this simple frying hack that delivers crispy chicken and vegetables without dredging -- cutting cleanup time at home.
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Skip The Butter And Give Mashed Potatoes A Flavor Upgrade With This Breakfast Leftover
Give mashed potatoes a boost of savory flavor by adding this common breakfast leftover to the mix -- offering a richer, more smoky flavor to the comfort food.
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