The Chewy Texture Behind Your Favorite Gummy Candy Has A Name
Gummy candy has a distinctly chewy texture, but there's a better name for that texture than simply calling it gummy. This is what it's really called.
Read MoreGummy candy has a distinctly chewy texture, but there's a better name for that texture than simply calling it gummy. This is what it's really called.
Read MoreBeloved chef Alton Brown brings his elegant, low-key simplicity to his scrambled egg recipe by topping the breakfast dish with this extra-special ingredient.
Read MoreIt's always sad when you pull out treats from your oven, only to realize that the food is now stuck onto the baking sheet like cement. But there's a solution.
Read MoreWhile you may scoff at first at the idea of putting cream cheese together with this other ingredient to make a sandwich, try it before you knock it.
Read MorePicking produce out at the grocery store can be overwhelming when they all look roughly the same, but your nose can help you locate the bad potatoes.
Read MoreGet perfectly crispy, flavorful skin on your baked BBQ chicken with this simple last-minute trick that elevates your dish to the next level.
Read MoreGrilled cheese is a go-to comfort food for a reason, but there's a clever way to combine it with another sandwich favorite that makes it even more delicious.
Read MoreRoasted broccoli already sounds delicious, but what if you drench it in sauce to elevate the flavor? There's a creamy Italian sauce that's fit for the job.
Read MoreTough times make strange recipes — and nothing proves this better than the bizarre mystery dessert that hit tables at the height of the Depression.
Read MoreIf you spot this on your tuna steak, it's a clear warning sign that the quality could be compromised and you should toss the meat immediately.
Read MoreCostco sells a dazzling variety of fruit and vegetables for surprisingly low prices — but, according to Reddit, you should steer clear of the oranges...
Read MoreKeeping your pantry clean and mess-free is easier said than done. Take a tip out of Martha Stewart's handbook by putting this kitchen essential to good use.
Read MoreFrank Sinatra had a bit of a sweet tooth, which is why pumpkin pie was right up his alley. This unexpected ingredient makes his favorite pumpkin pie unique.
Read MoreOnce apple season rolls around, grocery stores are stocked with ciders. But the best store-bought apple cider elevates crisp apples to be well worth the money.
Read MoreThis party snack adds an unexpected crunch to tuna salad, boosting texture and flavor for a seriously satisfying upgrade you'll want to try.
Read MorePizza is best when it's loaded with a bunch of ingredients, but this popular pizza topping is giving us pause. Apparently, it's allowed to contain insect eggs.
Read MoreWho said brunch was dependent on eggs? Whether you're working around an allergy or can't be bothered to run to the store, these recipes will still wow guests.
Read MoreWhen a beloved grocery item disappears, it can be devastating — and Campbell's is no exception. Find out which of the brand's soups we hope will return.
Read MoreTuna has the familiar, satisfying taste of comfort food. It's also a little simple. But there's an ingredient that ups the taste, and it's in your kitchen now.
Read MoreSkip tacos and stir-fry. The best way to eat leftover steak is by layering it into this customizable Korean dish, with rice, veggies, an egg, and tangy sauce.
Read MoreThere's nothing like a classic comfort food for a hearty dinner. Adding fish sticks to a popular dish can elevate it with tasty new flavors.
Read MoreWith Costco bakery brioche sold in large quantities, you can transform any leftovers into a sweeter, more indulgent version of this pantry favorite.
Read MoreWe spoke to Asian chefs to find out which of the continent's kitchen staples are worth picking up. Try these ingredients the next time you want to experiment.
Read MoreAccording to this expert, you can totally use ziti in baked pasta dishes -- just avoid pairing this noodle shape with these types of sauces.
Read MoreIf you're an ice cream aficionado, you probably know that some brands are priced higher than others. But there's one that outprices them all — by a lot.
Read MoreFrom comfort foods to street food-style bites, fried dishes hold a special place in Japanese cuisine. Here are some varieties you simply must try.
Read MoreNutella is a delicious chocolate-hazelnut spread but also a bit pricey. However, those extra bucks are worth it when compared to this also-ran competitor.
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