The Failproof Method To Tell When Your Lobster Is Fully Cooked
One of the ways in which lobster is difficult to cook is how easily you can over- or undercook it. Here's an expert-approved way to tell if yours is done.
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Is It Better To Buy Whole Peppercorns Rather Than Ground Black Pepper?
One of the most popular spices, black pepper is available either pre-ground or as whole peppercorns. But which is better?
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One Canned Ingredient Brings The Heat To Basic Scrambled Eggs
Kick basic scrambled eggs up a notch with the addition of this special canned ingredient. Your breakfast will be perfectly savory, spicy, and flavorful.
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Ina Garten's Secret To A Great Burger
Ina Garten often shares many insightful cooking secrets. This one sees two unlikely ingredients greatly improving the taste and texture of beef burgers.
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The Storage Trick That Makes Pineapple Effortlessly Sweeter
Cutting into a pineapple expecting sweet, golden fruit and finding it pale and sour is a huge dissappointment. But this simple trick helps bring the sweetness.
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The Unexpected Way To Use Up Leftover Sloppy Joe Meat
With minimal effort and a couple basic ingredients, leftover sloppy Joe mix can be easily transformed into a totally different, but equally delicious, meal.
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What Temp Is Just Too Rare For A Burger?
Everybody loves a juicy burger, and many people prefer them cooked medium or medium-rare. So at what point is a burger considered too rare?
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Bobby Flay's Go-To Oil For Delicious Pasta Sauce
Different oils suit different culinary purposes -- and Bobby Flay has a particular favorite when he wants to create tasty pasta sauces.
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What The Heck Does 'Jumbo Lump' Mean For Crab Meat Anyways?
If you find yourself at the store looking for crab meat, you might run into something called jumbo lump crab. But what is it and why should you choose it?
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Here's How Long Caviar Is Good For Once Opened
Caviar is an indulgent treat and is known for its delicate, briny flavors, but knowing how to store caviar can be a challenge. Here's how long it lasts.
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Forget Buns, Grab Your Favorite Cheese For A Tastier Hot Dog Shell
Hot dogs can be classic or creative, and actually, you don't even need a bun. This version serves hot dogs in a crispy and cheesy shell instead.
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Trader Joe's New Sugar Cookies Look Just Like A Popular Brand's
Trader Joe's is renowned for its many unique and seasonal products, but its festive new cookies bear a striking resemblance to another known favorite.
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Why Soaking A Cast Iron Pan Is A Major No-No
When you've got a cast iron pan full of stuck-on food, you may be tempted to give it a soak, but this can actually cause a lot of damage. Here's why.
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Here's How To Decode The Numbers On Your Egg Carton
Like most food, egg cartons have a best-by date printed on the side. But there are more numbers printed there which can help you decode your egg's history.
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The Salty Addition That Can Take Your Vinaigrettes To A New Level
Vinaigrette dressings are a great way to amp up the flavor of salads and other dishes. One salty ingredient will make them even more delicious.
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Should We Really Be Cooking With Aluminum Foil?
You may wonder if lining your baking sheets or air fryer with aluminum foil is safe, and if there are some exceptions to the rule.
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What Really Happens To Costco's Leftover Rotisserie Chickens
Costco sells about 137 million rotisserie chickens in a year, but that doesn't include the amount that are turned into other products for sale at the warehouse.
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The Extra Powder Your Pancake Mix Has Been Missing
Pancakes are already the star of the breakfast spread. Elevate your stack even further by adding this one powdered ingredient to your batter,
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Why Being Vegan Is So Freaking Expensive
One could easily assume that since a vegan lifestyle doesn't include pricey meats like steak, that the cost is lower but unfortunately it's more expensive.
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The Biggest Mistakes People Make When Cooking Oatmeal
Cooking oatmeal is pretty easy, but there are some mistakes you can make along the way. These are some of the most common ones, and how to avoid them.
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The Add-Ins You Need To Take Banana Bread To The Next Level
Overripe bananas? Turn them into a banana bread masterpiece with simple tweaks that elevate flavor, texture, and make every slice unforgettable.
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The Major Meatloaf Prep Mistake You'll Want To Avoid
If you want to learn how to cook meatloaf, there are lots of little prep mistakes you'll need to avoid. This one common pitfall can lead to dry or mushy loaf.
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Double The Lifespan Of Your Flour With One Simple Storage Tip
There's a surprising way to store your flour, which will keep it fresh for up to two years, which is perfect for large bags that take a while to use.
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How To Tell When Your Clarified Butter Is Finally Done
Master the art of clarified butter at home-save money, enjoy its rich flavor, and elevate your cooking with this simple, foolproof technique!
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Should You Use Frozen Bananas For Banana Bread?
When it comes to banana bread, the condition of the banana matters a lot. So does baking banana bread work better or worse with frozen bananas?
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Stash Potato Chips In One Unlikely Spot For Lasting Freshness
Even if you're sealing bags tightly, using clips or rubber bands, nothing preserves freshness like this potato chip storage hack.
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What Do Eels Have To Do With Eel Sauce, Actually?
Eel sauce is that sweet and salty brown sauce that you see drizzled over all kinds of sushi rolls these days. But is it actually made from eels?
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