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Cook

  • Ingredients
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  • Ina Garten standing in a cozy living room wearing a denim button-down shirt and smiling with hands raised, a bookshelf and orange couch in the background

    The Ina Garten Prep Step You Shouldn't Skip When Freezing Bread

    Freezing bread keeps it fresh, but also leaves you with a frozen block of bread and no chance for a single slice. Enter Ina Garten with a brilliant solution.

    By Alexandra Fay 12 hours ago Read More
  • Texas sheet cake on a counter

    What Is A Texas Sheet Cake And What Makes It Different From Regular Cake?

    Texas sheet cake is a Southern staple, but what makes it different from other cake recipes? We did some digging to uncover the history of this iconic dessert.

    By Lauren Bair 16 hours ago Read More
  • frozen burger patties on platter

    The Worst Frozen Burger Patties Come From This Popular Store Brand

    Store-brand frozen burger patties aren't always bad — they can be quite delicious. But their quality varies, and one popular option ranks the worst on our list.

    By Mathieson Nishimura 18 hours ago Read More
  • A steak on a plate at a fancy-looking table.

    How To Make Steak Taste Like It Came From A Five-Star Restaurant

    We spoke to a chef expert on steak, here's what he said about choosing the right cut at the butcher, how to prep it for cooking and even how to serve it.

    By Joe Hoeffner 19 hours ago Read More
  • Hand holding serving spoon of meaty spaghetti sauce

    One Meaty Addition Makes Spaghetti Sauce A Whole Lot More Flavorful

    When you want a spaghetti sauce that tastes like more than tomatoes, garlic, and basil, reach for this unexpected meaty addition to add delicious richness.

    By Erica Martinez 20 hours ago Read More
  • Ree Drummond smiling in front of a press backdrop

    The Simple Way Ree Drummond Instantly Adds More Flavor To Mac And Cheese

    Mac and cheese is often good, but it rarely reaches greatness. This simple ingredient is how Ree Drummond improves the flavor of her mac and cheese recipe.

    By Erica Martinez 20 hours ago Read More
  • A bowl of homemade tartar sauce

    The 3 Ingredients Required For Simple Yet Fresh Tartar Sauce

    Making your own condiments can be a great way to take back control of what exactly is going into your body. This tartar sauce recipe only needs three things.

    By Dennis Lee 21 hours ago Read More
  • Burger patties grilling

    Leftover Burger Meat? Use It Up On Taco Night

    Made too many burgers at the cookout? You definitely don't want to throw away good burger meat. Here's how to repurpose it into delicious tacos.

    By Creshonda A. Smith 1 day ago Read More
  • Roasted potato wedges with sprinkled spices and herbs on cream colored paper

    The Perfect Pairing For Roasted Potatoes Is Sitting In Your Fridge Right Now

    If your roasted potato game is feeling a little weak lately, it's time to look in the fridge to see if you have this popular food inside for a quick upgrade.

    By Alba Caraceni 2 days ago Read More
  • A BBQ chef prepares a delicious brisket

    The Type Of Wood You Should Use When Smoking Brisket

    Although it's a minor detail that's easily overlooked, the type of wood you're using to smoke brisket matters a lot. Here's what the experts recommend using.

    By Creshonda A. Smith 2 days ago Read More
  • Baskets spilling fresh peaches in supermarket produce aisle display

    Mistakes Everyone Makes When Buying Peaches

    Juicy, golden peaches are an irresistible summer fruit and are endlessly versatile, but you need to choose the right ones. Here’s what to look out for.

    By Dylan Myers 2 days ago Read More
  • Bobby Flay posing on the red carpet at the NBC TCA Winter 2011 Party at Langham Huntington Hotel on January 13, 2010 in Pasadena, CA.

    The Genius Way Bobby Flay Grills Onions Without Them Falling Apart

    You'd probably grill more onions if the process didn't create such a mess. But there's a hassle-free way to enjoy grilled onions, and you can thank Bobby Flay.

    By Kristine Belonio 2 days ago Read More
  • A stainless steel slow cooker with a glass lid, set on a kitchen counter.

    This Unexpected Kitchen Appliance Makes Perfect Baked Potatoes

    You say you're craving a baked potato, but don't have the time (or the oven)? There's a staple kitchen appliance that delivers fluffy spuds in half the time.

    By Alexandra Fay 2 days ago Read More
  • Martha Stewart smiles in a yellow top at an event

    The Fish Dish Martha Stewart Says She Could 'Eat Every Day'

    You knew it wasn't gonna be a basic tuna melt, but Martha Stewart's deliciously bougie fish dish is almost chill enough for you to make it on the daily, too.

    By Cassie Womack 2 days ago Read More
  • Grilled corn on the cob with butter

    12 Ways To Cook Corn On The Cob To Make It Even More Delicious

    Try one of these deliciously different ways to cook corn on the cob, whether you prefer a smoky flavor, tongue-slapping tanginess, or a spicier bite.

    By Elizabeth Arnold 2 days ago Read More
  • Burger BBQ at a Fourth of July party

    Why Barbecues Became A 4th Of July Tradition

    Celebrating the 4th of July has been a tradition all of our lives, but how exactly did barbecue dishes and methods come to be the star of the holiday?

    By Mariana Zapata 2 days ago Read More
  • Roast beef sliced on black cutting board

    How To Reheat Roast Beef So It Stays Super Tender

    Reheated roast beef can often turn out tough, chewy, and dry as cotton. But with these expert-approved tips, your leftover roast beef will be moist and tender.

    By Rolland Judd 2 days ago Read More
  • cookie crumbs in bowl

    The Crispy Aldi Cookies That Make Perfect Pie Crusts

    These delicious cookies from Aldi are the perfect swap for graham crackers when making a crumb crust for a cheesecake or other type of pie.

    By Mathieson Nishimura 2 days ago Read More
  • Wooden spoon holding dry orzo from bowl

    Are You Making This Fatal Mistake While Prepping Orzo?

    If you've only eaten orzo that is clumpy, mushy, or unpleasant, you're probably making this mistake. Here's expert advice on how to make great orzo every time.

    By Rolland Judd 3 days ago Read More
  • Patriotic bowls of mixed fruit salad

    Make The Ultimate 4th Of July Fruit Salad With A 3-Ingredient Upgrade

    Want a fruit salad that tastes like fireworks in your mouth? Light it up this Fourth of July with the ingredient upgrade your fruit salad's been begging for.

    By Haley McNamara 3 days ago Read More
  • woman grills chicken and vegetables outside

    Skip The Breasts If You Want The Best Grilled Chicken And Grab This Cut Instead

    According to a pitmaster, chicken thighs are much better for grilling than chicken breasts. Here's why they are the better choice for your cookouts.

    By Lindsey Reynolds 3 days ago Read More
  • Two slices of meat placed above a black and red defrosting tray, surrounded by other ingredients on a kitchen table

    How Defrosting Pans Work And What You Should Never Thaw On Them

    Is the defrosting pan/thawing tray the miracle kitchen gadget it's made out to be? We review how they work and look at what the experts have to say about them.

    By Kristine Belonio 3 days ago Read More
  • grilled filet mignon

    How Long You Can Store Omaha Steaks Before Their Quality Degrades

    Even though Omaha Steak products come frozen, you will still want to use them by a certain point to ensure the highest quality.

    By Dennis Lee 3 days ago Read More
  • A grilled cheese sandwich on brown paper

    For The Ultimate Comfort Food, Make Grilled Cheese The Italian Way

    If you thought grilled cheese was the epitome of comfort food, your sando's about to get the gooey, crunchy taste of Italy you didn't know it needed.

    By Alba Caraceni 4 days ago Read More
  • steak marinating in a clear pan

    The Biggest Meat Marinating Mistake To Avoid This Summer

    Ready to grill this summer? Well, there's one big marinating mistake you'll need to avoid, and it involves using chunky spices.

    By Maria Scinto 4 days ago Read More
  • white granulated sugar in a small wooden bowl and spoon

    All You Need Is Sugar To Check Your Oven's Temperature Accuracy

    If your baking always comes out burnt or underdone no matter how closely you follow recipes, a little sugar will have you on your way to fixing the issue.

    By Iva Sorsa-Sunic 4 days ago Read More
  • Alton Brown poses with chin on fist

    The Best Butter For Baking, According To Alton Brown

    Butter is a simple staple of an ingredient, but does it matter what kind you choose for your baking? Alton Brown offers easy info so you won't overthink it.

    By Erica Martinez 4 days ago Read More
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