The Southern Breakfast Chain That Cracker Barrel Is Running Into The Ground
Cracker Barrel has been struggling lately, as many of you know. But it turns out the brand has been running this chain into the ground in the process.
Read MoreCracker Barrel has been struggling lately, as many of you know. But it turns out the brand has been running this chain into the ground in the process.
Read MoreThough new to the Texas scene, this Montgomery BBQ joint quickly became a local favorite, thanks to a classic menu of tasty recipes and laid-back atmosphere.
Read MoreThis steakhouse chain's sliding back into your DMs with "Unlimited salad bar. You up?" After closing over 600 stores, does a new look deserve a second chance?
Read MoreWe've come up with a running list of some of the most unbelievable things to have earned Waffle House a reputation for rowdiness and scandalous viral moments.
Read MoreOne of the best things about going to The Cheesecake Factory is the bottomless baskets of dark, sweet bread, but who makes that yummy bread anyway?
Read MoreOne of the struggles of going to a new restaurant is poring over the menu, figuring out what to eat, but this Miami restaurant has solved the problem.
Read MoreFish tacos seem like a no-brainer for a seafood chain like Red Lobster. You may be surprised to learn which locations are serving these tortilla-wrapped treats.
Read MoreWho knew there were so many spots serving the same sandwich that once graced our cafeteria school-lunch trays? Luckily, these Sloppy Joes are arguably better.
Read MoreMany enjoy Olive Garden's Italian cuisine across the country, and, interestingly, the restaurant has ties to one of America's most well-known cereal companies.
Read MoreHot dogs are so entrenched across every corner of the U.S. that every state has a stand, restaurant, or mini-chain that has mastered the art of hot dog cookery.
Read MoreAt this historic Georgia restaurant, you'll enjoy the same comfort foods that have attracted notable names like the Dalai Lama and Hillary Clinton.
Read MoreCracker Barrel is no stranger to change, and its attempt at a spin-off restaurant in the 1990s shows Cracker Barrel has always been at it. Here's why it failed.
Read MoreThis chicken dish was a budget-friendly snack in the 1960s but has risen in cost over the decades and not come back down. We'll never stop ordering it, though.
Read MoreDave's Hot Chicken is a daring and delicious option for spicy food lovers. But are the generously sized tenders a good deal or an overpriced gimmick?
Read MoreTravel influencer Rick Steves knows a thing or two about travel, and he wants to help you avoid paying more than you need to when you order a drink at a café.
Read MoreFans of Guy Fieri’s ‘Triple D’ show might be surprised to learn that not every restaurant the affable chef visits will make the cut — for one very good reason.
Read MoreSavory and satisfying, simple or over-the-top, nothing hits like a great chicken sandwich. If you're looking for the best one in your state, start here.
Read MoreGet ready to be transported back in time at this New Mexico Route 66 diner, with its 1950s decor and mid-century America meals, like meatball sandwiches.
Read MoreMost people are only familiar with IHOP through its current acronym, but the previously-named International House of Pancakes was dubiously "international."
Read MoreDiners got their start in the late 1800s in Providence, Rhode Island, with a horse-drawn wagon selling coffee and sandwiches to late-night workers.
Read MoreThough this restaurant chain isn't quite as popular as it used to be, the Guinness World Record it set in London in 2011 still stands to this day.
Read MoreOne might think a popular chain like Texas Roadhouse would be open for lunch during the week, but there are some surprising reasons the restaurant chain is not.
Read MoreAnthony Bourdain's favorite breakfast spot was located in New York City, with his signature order unconventionally hailing primarily from under the sea.
Read MoreGuy Fieri notes this popular North Carolina drive-ins as one of his favorite Carolina barbecue spots, thanks to its unique experience and authentic flavors.
Read MoreAs a celebrity chef, professional foodie, and host of several dish-testing TV shows, Guy Fieri's opinion of a favorite restaurant is worth hearing about.
Read MoreFrom its solid base to its wide brim, this classic Applebee's beer glass was carefully crafted for a better experience when Happy Hour rolls around.
Read MoreWaffle House veterans know there's one specific window when the atmosphere shifts dramatically and your peaceful meal can turn chaotic fast.
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