Here's What Your Canned Pumpkin Puree Is Really Made From
Although most cans of grocery store pumpkin are labeled 100% pumpkin puree, you might not be getting what you think you are when you buy them.
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Why You Should Stop Using Unstrained Ricotta Cheese For Baking
Ricotta cheese has a pretty high water content, so if you're using it for baking, you'll want to strain it first. Here's how to wring out your ricotta.
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The Unexpected Ingredient That Makes TikTok's Viral Gluten-Free Croissants
There's an unexpected ingredient making the rounds in TikTok's viral gluten-free croissants. Here's what it is - and what people are saying about it.
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It Only Takes 2 Ingredients To Make A Warm Oreo Mug Cake
A video of an Oreo mug cake is going viral on TikTok. The quick and simple recipe only requires two ingredients and about five minutes of prep time.
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The Secret Dash Of Spice Your Chocolate Chip Cookies Need
You may believe there's no way chocolate chip cookies can be elevated further. Hold that thought, and allow the magic of this spice into your life.
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Make The Most Decadent Canned Cinnamon Rolls With Just A Few Extra Ingredients
A viral TikTok video hack takes premade cinnamon rolls from just good to fluffy game changers. Find out how to transform canned rolls into a cafe indulgence.
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Smash Canned Cinnamon Rolls In Your Waffle Maker For The Ultimate Breakfast
Try using your waffle maker to make canned cinnamon rolls. They turn out craggy, extra crispy, and perfect for drizzling with your favorite frosting.
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The One Extra Step That'll Make Canned Frosting Taste Homemade
If you take regular canned frosting one step further by whipping it, you'll end up with a creamy, light topping that complements any baked good.
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The Fast Fix That'll Keep Your Cookies From Coming Out Flat
Chilling cookie dough in the refrigerator for an hour (or up to overnight) will prevent flat cookies, but there's a faster way to get the same result.
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José Andrés' Favorite Childhood Cake Is Like A Barbiecore Twinkie
Are you ready to try a nostalgia-inducing sugar bomb that'll catapult you back to the days of playing with Barbies? Check out this chef's bright pink favorite.
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Fix Lumpy Buttercream With One Simple Tool (That You Already Have!)
Whether you're whipping up a batch of traditional buttercream or making fancier frostings, one thing is absolutely certain: You don't want chunks.
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