13 Ways To Make Canned Biscuits Taste Better
Canned biscuits are amazing, but if you want to switch things up a little bit, we've got some ways to make your canned biscuits taste even better.
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Don't Splurge On A Powdered Sugar Shaker — Use A Clever Hack Instead
If you don't want clumpy powdered sugar, you should really use a sugar shaker, but you don't need to go out and splurge on a pricey tool. Do this instead.
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How To Warm Up Your Leftover Burrito Without Destroying It
With a combination of hot and cold ingredients wrapped in a sometimes soft, sometimes crisp tortilla, reheating burritos can be a minefield. But it can be done.
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How To Stop Wasting Your Money On Colorful Sanding Sugar
Sanding sugar is often more expensive than regular sugar, but you don't necessarily need to cough up the extra change. This simple hack is almost identical.
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The Traditional Italian Dessert That Came Well Before Tiramisu
Although tiramisu is certainly enjoying its fair share of the spotlight, there are other Italian desserts worth trying. This one goes back centuries.
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Can You Really Make Pie In An Air Fryer?
The air fryer is a popular appliance because it can seemingly cook anything, but can it bake a pie? Here's what you need to know before trying.
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The Secret To Elevating The Flavor Of Canned Pumpkin Lies In Your Oven
Canned pumpkin doesn't always deliver the richness you're looking for. But all you really need to elevate the taste and texture is your oven.
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10 Ingredients That Will Transform Your Store-Bought Icing, According To Baking Experts
Store-bought icing has its pitfalls, but it's also a great blank slate for you to use to your advantage. These ingredients will transform store-bought icing.
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You Only Need 3 Ingredients For No-Bake Oreo Balls
If you're like us, a simple recipe that comes together in minutes using only three ingredients sounds like heaven. Even better, these Oreo-balls are delicious.
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We Call Them Danishes, But The Pastry's Real Name Points Outside Of Denmark
Despite their name, Danishes aren't actually from Denmark, which is why you wouldn't hear a local ordering one by that name.
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What Is The Difference Between Choux And Puff Pastries?
Choux pastry and puff pastry may look very similar, but they couldn't be more different in how they're made and in which type of recipe they would be used.
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Booze-Infused Cake Pops Are A Treat You Can Make Right At Home
Upgrade your cake pops with booze for a delicious sweet treat. It's a great way to combine dessert with your favorite spirit or liqueur.
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The History Of The Bundt Pan Is More Fascinating Than You Think
Bundt pans are a favorite of home bakers because they make any cake look beautiful. The history of this pan is just as captivating as the cakes it produces.
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You Can Make Gorgeous Designs On Pastries Even Without Proper Stencils
An easy way to decorate beautiful pastries, cakes, and cookies is to use simple stencils but you don't have to spend a lot of money buying them.
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Adding Batter To Every Cup In A Muffin Tin Is A Rookie Mistake
It seems like common sense to fill every single cavity when making muffins, right? Wrong! Here's what you should do instead for bakery-style muffins.
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Quiche Vs. Tart: What's The Difference?
Quiches and tarts both have lovely crusts, delicious fillings, and many variations, but they are actually distinct dishes. Here are all the differences.
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Kataifi Vs Baklava: What Is The Actual Difference?
These two desserts are both popular in the Mediterranean region and throughout the Middle East, but what makes them different from each other?
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Eggs Too Expensive? Try These 13 Substitutes For Baking
Eggs are really expensive right now, so we've come up with a bunch of clever egg substitutes you can use for baking that will save you a bit of money.
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Is Allspice Really Every Single Spice In One Container?
It would be easy to assume by its name that allspice contains every seasoning in your pantry, but you'll be surprised to learn what it is.
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The 'Single Use' Tool To Pull Out For Easily Crushing Up Cookies
The next time you need to crush up some cookies for a topping or decoration, reach for into your kitchen drawers for this seldom used tool.
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You Only Need 1 Ingredient To Step Up Store-Bought Sugar Cookie Dough
Store-bought sugar cookie dough is the ultimate handy baking ingredient. This simple cookie recipe helps you get the most of this kitchen staple.
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The Butter Hack For Perfectly Split Banana Bread
Banana loaf is a cozy dessert and a staple recipe for many bakers. Everything can be improved, however, and this butter hack elevates banana bread.
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Yes, Vinegar Pie Is A Real Thing And It's A Longtime Southern Tradition
Vinegar pie is one of the so called desperation pies that are often associated with the Great Depression. However, this dish has long been a Southern classic.
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Use Bread Flour In Your Cinnamon Rolls And Thank Us Later
There are many recipe variations and baking methods to cinnamon rolls, but for the fluffiest batch of this homemade treat, switch to bread flour.
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Do You Really Need To Preheat The Oven?
Most recipes have instructions to preheat the oven, which causes some to question of that step is really necessary, especially when pressed for time.
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The Genius Way To Fit 2 Frozen Pizzas Onto A Baking Sheet
Round foods and rectangular baking sheets do not make the best bedfellows, but this brilliant trick makes baking two pizzas at once a breeze.
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It's Tempting To Skip Scalding The Milk For Recipes But Here's Why You Shouldn't
Scalding milk for a recipe has an old fashioned feel about it, but despite seeming like an outdated step, there are plenty of reasons why you shouldn't skip it.
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