Why You Shouldn't Buy Pre-Shredded Carrots For Carrot Cake
Using pre-shredded carrots for a carrot cake is the same as using fresh vegetables, right? Not at all. Read a baking expert's reasons why here.
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Russian Piping Tips Are The Answer To Your Buttercream Woes
Creating beautiful buttercream decorations for your cakes doesn't need to be difficult. With the right tools, show-topping desserts are just a squeeze away.
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Here's How To Enjoy Homemade Pizza Night Without Turning On The Oven
Whether your oven is on the fritz or you just don't want to heat up the house so much, there are plenty of alternative methods for cooking delicious pizza.
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The Genius Knife Hack That'll Change How You Slice Desserts Forever
Slicing desserts can get messy with the sugary goodness sticking to the knife as you try to perfect even slices but this tip will save the day.
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Give Homemade Pizza Dough A Texture Upgrade In One Step
Whipping up a homemade pie to rival (or best) that of your local pizzeria doesn't always mean more work, sometimes it's just about knowing the insider tricks.
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The Timing Rule To Keep In Mind When Baking With Cast Iron
Cast iron handles the heat differently than standard cake pans, so timings need to be adjusted for the best results. Here's how to do it.
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How To Prevent Chocolate From Seizing (And How To Fix It When It Does)
Many recipes call for melted chocolate, but it can easily turn into a grainy mess. So how do you prevent it from seizing -- and is there a fix?
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The Freezer Is Your Best Friend When Decorating Mini Cakes
There are lots of occasions when smaller cakes are better than big ones. But to decorate mini cakes like a pro, you need to use your freezer.
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What's The Difference Between Baby Back Ribs And Spareribs?
When it comes to preparing and cooking baby back ribs and spareribs, nothing is the same, as both styles require their own steps to achieve perfection.
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The Unusual Way Alton Brown Makes Brownies For Fudgy Results
Fudgy brownies are always coveted but can be difficult to achieve. This easy and unique hack from Alton Brown ensures a perfectly gooey texture every time.
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The Only 2 Ingredients You Need For Quick Biscuits
A two-ingredient recipe that seems to be a keeper is one for biscuits made with nothing more than two pantry staples.
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The Chocolate Add-Ins Paul Hollywood Uses For Better Brownies
Paul Hollywood shared a simple but game-changing tip for your brownie batter on his website: Adding these two sweet ingredients.
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No Eggs? Here's How To Make A Replacement With Just 2 Ingredients
When you're low on eggs (or the price is just too darn high), this simple trick makes an excellent substitute for the real thing in just a few minutes.
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Bobby Flay's Simple Tip For Elevating Almost Any Pasta Dish Instantly
Learn the secret to transforming your pasta dishes with Bobby Flay's simple tip. Discover how this easy technique can elevate the flavor and presentation.
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What The Heck Is That Bottom Drawer On Ovens For Anyway?
Many people use the drawer under their oven to store bulky baking sheets, but some of these drawers could also serve an additional functional purpose.
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Can You Toast Coconut In The Air Fryer?
When toasting coconut, many of us use our oven or stovetop. However, those who own an air fryer may be wondering if they can use that nifty appliance instead.
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The Simple Way To Elevate Trader Joe's Mini Sheet Cakes
If you don't enjoy baking elaborate cakes, there's an easy way to transform Trader Joe's mini sheet cakes into something that looks much more impressive.
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How To Make Muffin Liners Out Of Parchment Paper
If you ever whip up some muffin or cupcake batter but find that you are fresh out of liners, there is no need to panic. Here's a handy parchment paper hack.
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How Your Next Pizza Night Can Start With A Simple Potato
Hot, fresh, homemade pizza is a wonderful thing, but it can be a lot of work. This simple trick turns a plain potato into an easy peasy pizza night.
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Donuts Vs Beignets: What's The Big Difference Anyways?
The sugar-dusted squares of sweet, fried dough that have become an icon of New Orleans' cuisine certainly seem like donuts, so what's different about them?
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Why Does Sourdough Taste Different From Other Breads?
Sourdough is decidedly, well, sour, but other types of bread aren't. Where does that quintessential and mouthwatering tanginess even come from?
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Caesar Salad Cheesecake Has Got To Be A Joke... Right?
Even just talking about a mashup as strange as sweet, creamy cheesecake and anchovy-laden Caesar salad will certainly get some attention, but was it for real?
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The Case For Reheating Leftover Pizza On A Griddle
The secret to returning leftover pizza to its former glory has been hiding in our kitchens all along. All it takes is a griddle or covered skillet.
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How To Properly Cut Crescent Rolls For Homemade Pigs In A Blanket
No one wants pigs in a blanket that don't have the right ratio of sausage to pastry. Here's how to cut crescent roll dough so they come out perfect every time.
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How To Substitute Baking Powder With An Ingredient That's Already In Your Fridge
Baking soda and baking powder are very different ingredients that can't be swapped, but if you have run out of your leavening agent, there are DIY alternatives.
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Homemade Rice Krispies Treats Become Infinitely Better With One Extra Step
This method of making the classic Rice Krispie treats doesn't require any extra ingredients or add-ins, but elevates the taste.
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Can You Actually Boil Frozen Chicken Right Out Of The Freezer?
When you get home from work and discover you forgot to thaw the chicken that is meant to be dinner, there's only one question: Can you still cook it?
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