The Key To Safely Frying Donuts In Hot Oil
Frying homemade donuts in hot oil can be messy and hazardous, but one handy tool allows you to safely immerse your dough in the oil while avoiding splashes.
Read More-
-
What Types Of Apple Make The Best Pie?
Apple pie is a classic dessert, but there are thousands of types of apples to choose from. If you want to pick the right one, you have to know what to look for.
Read More -
Strain Your Canned Pumpkin Before Baking Or Suffer The Texture Consequences
Canned pumpkin puree can help elevate your baking game and take it to a whole new level. However, you always need to be weary of how watery things can get.
Read More -
8 Tips For Making The Perfect Homemade Apple Filling For Your Fall Desserts, According To Pastry Chefs
Apple pie filling works in a lot of fall desserts, but it can be easy to get it wrong. These tips will help you nail that apple filling every single time.
Read More -
The Genius Way To Use Mason Jar Bands To Bake Your Muffins
Add another baking tip to your arsenal! When preheating the oven for muffins or cupcakes, break out your Mason jar bands for this clever trick.
Read More -
A Firefighter's Trick For Delicious Cornbread Starts With 2 Boxed Mixes
Firefighters use part of their downtime to feed their crew, so it's no surprise that an amazing cornbread recipe came from out of a firehouse.
Read More -
Italian Cornetto Vs Croissant: Is There A Difference?
The croissant is a well-loved pastry, but there's an Italian baked good called the cornetto that looks awfully similar. So what's the difference?
Read More -
12 Canned Ingredients That Will Upgrade Your Boxed Cake Mix
Boxed cake mix doesn't have to be boring. It can be a blank canvas that you can transform with the addition of a few simple canned ingredients.
Read More -
If You're Not Using Vodka In Your Pie Crust, What Are You Doing?
Vodka isn't just for screwdrivers and martinis; it's also handy when you're tying on an apron. Being partly alcohol, it works wonders in pie crust.
Read More -
Times When Using An 'Instant' Version Of A Food Is Just As Good
We often think of instant foods as the easy way out, but that's not always the case. Here are some instant versions of foods that you shouldn't overlook.
Read More -
Does The GBBO Sheet Pan Trick Really Cool Off Baked Goods Faster?
"The Great British Bake Off" is good for picking up obscure baking tips like this one. All can employ this simple trick for cooling off goodies.
Read More -
Mistakes Beginners Make When Baking With Yeast, According To Baking Experts
There can definitely be some learning curves when it comes to using yeast in baking, so we consulted some experts to learn mistakes we should avoid.
Read More -
The Boozy Ingredient Ree Drummond Adds To Her Chicken Pot Pie
Chicken pot pie is an American classic, but it's always fun to try out new twists. Ree Drummond adds a special boozy ingredient to her version.
Read More -
Use Canned Biscuits For The Easiest Mini French Dip Sandwiches
French dip sandwiches make for a great weeknight meal. This hack makes them even easier to throw together thanks to its use of canned biscuits.
Read More -
Make Bread Pudding In Your Smoker For Rich Flavor In Every Bite
If you want to add a new flavor profile to the perennial classic, bread pudding, then try baking it in your smoker instead of sticking it in the oven.
Read More -
The Splash Of Juice Your Homemade Banana Bread Needs
See which juice works great when whipping up banana bread. Whether it's a slice for breakfast or half a loaf at midnight, the flavor combo is solid.
Read More -
Whole-Wheat And White Whole-Wheat Flour: What's The Difference?
Breaking out the baking bowls? See what the main difference between whole-wheat and white whole-wheat flour is, and what their specialties are.
Read More -
Julia Child's Trick For The Creamiest Pumpkin Pie Ever
To make pumpkin pie more palatable, ditch the heavy and gelatinous texture and adopt Julia Child's method for a light, creamy, soufflé-esque version.
Read More -
When Pie Is Too Much Work, Make A Galette Instead
Baking a pie from scratch is no simple task. Making a rustic galette from homemade pie crust and your choice of filling can be easier and more satisfying.
Read More -
How To Keep Your Homemade Pumpkin Bread Moist
Homemade pumpkin bread is one of the joys of autumn, but it's the worst when it gets all dried out. Here's how to keep your homemade pumpkin bread moist.
Read More -
Pumpkin Spice Pretzels Are The Fall Treat You Didn't Know You Needed
If you thought you'd seen everything pumpkin spice-flavored, think again. Pumpkin spice pretzels are the ultimate fall comfort snack you need to try.
Read More -
Apples And Cheddar Cheese Are An Unrivaled Flavor Pairing
Apple and cheddar don't seem like they'd play along at first glance, but see two examples (though not exhaustive) of where the two shine together.
Read More -
Hear Me Out Cake: The TikTok Trend We Can Get Behind
TikTok's new hear me out cake trend is meant to reveal your (maybe niche, maybe questionable) celebrity crushes by putting pictures of them on a cake.
Read More -
The Simple Egg Trick For Majorly Fudgy Brownies
If you're someone who prefers their brownies fudgy and gooey as opposed to cakey and airy, this trick will give you the texture you're looking for.
Read More -
What Does Taylor Swift Really Eat In A Day?
Taylor Swift is a world-famous star and billionaire, so she definitely needs fuel to keep up with her hectic schedule. Here's what she eats in a day.
Read More -
The Sweet Liqueur That Duff Goldman Splashes Into His Desserts
Duff Goldman, a Food Network pastry chef and baking competition host, revealed that he adds a splash of this sweet liqueur to elevate his desserts.
Read More -
Is It Possible To Bake Cookies In The Air Fryer?
The mighty air fryer offers many capabilities but is baking cookies one of them? We let you know whether it's possible, and also whether or not you should.
Read More
