It Only Takes 2 Added Ingredients To Turn Cottage Cheese Into Pancakes
Looking for a go-to high-protein breakfast that's quick and easy to make? This three ingredient pancake hack will elevate your morning routine.
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The Savory Addition Your Rice Krispies Treats Have Been Missing
There's a savory, salty twist you'll want to add to your Rice Krispies treats the next time a sweet craving strikes. It's super easy and an unforgettable combo.
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The 2-Ingredient Trick For Homemade Thin Mint-Inspired Crackers
If you're having a mid-season craving for Girl Scout Thin Mint cookies, you will love our hack for making a quick and easy copycat version at home.
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Chocolate Mayonnaise: The Mousse That Time Forgot
You know about chocolate mousse, but what about its predecessor, chocolate mayonnaise? Henri de Toulouse-Lautrec made the treat that has been all but forgotten.
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Can You Use Powdered Sugar In Sugar Cookie Recipes?
Sometimes the craving for sugar cookies comes out of the blue which means you may not have granulated sugar on hand. Can you use powdered sugar instead?
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Can You Make A Vegan Cake If You Start With Boxed Mix?
Starting from scratch every time can be a drag when you're in the mood for sweets. See what to watch for when trying to make a vegan cake using a boxed mix.
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Toss Granola In The Air Fryer For A Quick And Toasty Crunch
No need to crank up the whole oven just for a bit of granola. See how you can whip up your sweet, sticky grains, nuts, and what have you with an air fryer.
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The Shortcut You Need To Try For Quicker Apple Fritters
If the thought of freshly fried apple fritters makes your mouth water, but the idea of making them from scratch feels overwhelming, there's a simple shortcut.
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Cookie Fries Are The Only Way We Want To Enjoy Milk And Cookies
There's a new TikTok food trend that's caught our eye recently. If you're anything like us and love milk and cookies, this is one trend you won't want to miss.
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Wake Up Your Boring Boxed Cake Mix With Some Maple Syrup
Following the recipe on the back of boxed cake mix can be boring. One way to elevate the mix, if you're a fan of fall flavors, is to use maple syrup.
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The Science Behind Using Baking Soda In Cookies
Baking soda is often used in cookie recipes when you want them nice and chewy. Here's the science behind it, and how baking powder differs.
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Bake Deep Cakes In A Shallow Pan With A Parchment Paper Trick
If you want to bake a deep cake but only have a shallow cake tin, here's a convenient little trick to use parchment paper to get the cake you want.
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Bacon Belongs In Your Chocolate Bark (We're Serious)
If you're a meat eater, it's hard to imagine bacon not being a great addition, but chocolate? Of course it's a win there too -- so how to bind the two.
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Pink Velvet Vs Red Velvet Cake: What Is The Difference?
Red velvet cake is a gold standard for desserts, but have you tried its brighter, bubble-gummy-looking sidekick, pink velvet? We explain the key difference.
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The Genius Cooling Rack Alternative You Can Use In A Pinch
With baking, it's generally a good idea to avoid last-minute improvisation, but when you don't have to right tool to cool your cakes, there are other options.
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We Have The Little Something Your Rice Krispies Treats Are Missing
You may think you've done Rice Krispies Treats up all the best ways, but we'd bet money this is a new one on you. A little can will do wonders for them!
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Unexpected Ways To Use Canned Crescent Rolls
These are some clever ideas for how to use that can of crescent rolls sitting in the back of your fridge. Perfect for snacks, desserts, or even breakfast.
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The Key To Sweet And Savory Cornbread Is Already In Your Pantry
Cornbread on its own is fantastic enough already, but there's an additional ingredient that most everyone has on hand which you really should use next time.
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Is It Possible To Bake A Cake In A Rice Cooker?
So you've noticed that your rice cooker has a setting labeled "cake." What does this mean? Can you really bake a cake with just this one appliance?
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Avoid Thawing Frozen Pie Crust In The Microwave At All Costs
It's helpful to have a stock of pie crusts in your freezer, but it's important to thaw it properly. Skip the microwave to avoid a soggy pie crust.
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It Only Takes 2 Ingredients To Make Your Own Powdered Sugar
Run out of powdered sugar aka confectioner's sugar? No problem. Just whip out these two ingredients and get to blitzing. You'll be dusting cakes in minutes.
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How To Roll Out Pie Dough Without Making A Huge Mess
Making your own pie dough from scratch gives you more control over how your pie will turn out, but there's a trick you need if you want clean counters.
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The Easy 'Wobble Test' For Checking If Your Cheesecake Is Done Baking
When it comes to cheesecake, you don't even have to break out forks and toothpicks to determine doneness. All you need to do is give it the wobble test!
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Give Frozen Pizza A Restaurant-Quality Upgrade With One Appliance
To give your frozen pizza the ultimate treatment, you need to get as close as you can to real pizza shop technology. Thankfully, such products exist.
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Don't Bother Cooking Your Own Pumpkin For Pie
More often than not, taking the time to make something at home is going to produce higher quality food than something store-bought; but pumpkin purée isn't it.
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Keep Pie Dough From Sticking To The Counter With A Simple Ice Trick
Baking requires good counter space to work on, but the last thing you need is for your pie crust to tear apart because it keeps sticking. This trick can help.
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How To Decide Whether To Blind Bake Or Par-Bake Your Pie Crust
You ought to have all the tools in your pie baking toolbelt you can manage. Blind baking and par-baking are tools for making pie crust that're worth having.
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