The 2 Secret Ingredients In Kristin Chenoweth's Easy Crinkle Cookies
Kristin Chenoweth, the beloved American actress, recently posted on social media about her simple, two-ingredient recipe for crinkle cookies and we love them.
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The Superior Way To Drizzle Chocolate On Your Bakes
If you're looking for a relatively approachable method for decorating your desserts, a chocolate drizzle could be the move. Here's how to get it done.
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The Secret Ingredient To Prevent Soggy Egg Bites
Fluffy egg bites are the stuff that breakfast dreams are made of. This secret ingredient will help prevent your eggy treats from coming out soggy.
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Proof Bread Faster With An Unexpected Part Of Your Oven
Baking bread at home can be time-consuming. If you're looking to speed things up, you can proof your bread faster by using your oven in a unique way.
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Alton Brown's Top Tip For Fruitcake That Actually Tastes Good
Alton Brown’s fruitcake flips the script with no candied fruit and a splash of brandy. Can a full makeover redeem this holiday villain? We think so!
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Alton Brown's Favorite Apple Variety For The Perfect Pie
Celebrity chef Alton Brown has spent many years perfecting his apple pie, and shares the tip that makes all the difference in taste and texture.
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The Discontinued Betty Crocker Cake Mix That We Want Back
Years pass and the products our favorite food brands offer change, but lately we've been dreaming about this discontinued Betty Crocker cake mix from the '70s.
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Make Air Fryer Cottage Cheese Flatbread With 2 Simple Ingredients
The TikTok trendsetters are at it again with these two-ingredient flatbreads. All you need is an air fryer and half an hour to whip up a batch.
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Can You Really Cook A Cheesecake In Your Air Fryer?
There is an easy way to bake a rich, fluffy cheesecake in your air fryer in a fraction of the time, and the only one who will know the difference is you.
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Taylor Swift's Homemade Pop-Tarts Have Fans Guessing The Recipe
Taylor Swift is more than just a musical genius, she's an accomplished baker too. Fans are desperate to discover the secrets of her homemade Pop-Tarts.
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The Best Apple Pies Call For A Little Bit Of Culinary Destruction
Apple pie is a classic baked treat and a staple fall dessert. Use this easy technique to make your fruit pie filling even more mouth-watering.
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The Easiest Way To Decorate A Cake Is Hiding In The Breakfast Aisle
A proper cake is no good without decoration, but you don't always have to reach for sprinkles. This common breakfast food opens up a world of possibilities.
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Here's Why Lambeth-Style Cakes Are Making A Comeback
If you've been paying attention to the baking world, you've likely seen a resurgence of Lambeth-style cake decorations. Here's why they're making a comeback.
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Is Baking Chocolate Really That Different From Regular Chocolate?
Baking chocolate isn’t just bitter - it’s essential for desserts! Learn why this unsweetened staple ensures perfect balance and flavor in every recipe.
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How To Master The Cake Soak For An Extra Moist Dessert
If you've ever watched "The Great British Baking Show," you've likely seen bakers pour a mysterious liquid over their cakes. Here's how to master the cake soak.
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The Brilliant Coffee Swap That Puts A New Spin On Tiramisu
If you've seen one tiramisu recipe, you've likely seen them all. But swapping coffee-soaked ladyfingers with this substitute is a fun twist to this treat.
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Upgrade Store-Bought Cinnamon Rolls With A Simple Pan Swap
Here's how you can swap the pan you've been using to make store-bought cinnamon rolls with a crisped texture and limited gooeyness.
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The 'Objectionable' Cake Ree Drummond Decks The Halls With Every Christmas
Ree Drummond has a cake recipe she loves to bring out every year for the holidays, but she isn't shy about the fact that it isn't a recipe for everyone.
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It's Okay To Give Your Sufganiyot A Modern Touch
Sufganiyot are a popular fried pastry during Hanukkah typically filled with sweet jelly, but modern chefs are finding new ways to riff on an old classic.
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The Kneading Mistake That Kills Your Bread Before It Rises
Making good quality bread at home is an absolute art which takes heart and dedication to master, so don't let this kneading mistake be the reason you give up.
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Skip The Cooking Spray If You Want The Best Popovers
When you're making popovers from scratch, don't be tempted to take a shortcut and use cooking spray to grease the pan. Go with this common ingredient instead.
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Give Pepperoni A Break And Go For A Different Pork Pizza Topping
Pepperoni can get old on a pizza. Why not mix it up, with another form of pork. Whether you wanna go tomato or BBQ-style, you can't go wrong here.
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Here's How To Bake Pie Crust With Vegan Butter
Baked goods in general rely heavily on dairy which makes vegan baking a bit difficult. Although there are vegan butters, it's not as simple as a quick swap.
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Use Your Microwave To Make A Freshly Baked Cookie Anytime
You can use your microwave oven for a lot of great things, including making delicious single-portion cookies. Try this out next time you want a sweet treat.
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Your Pie Crust Has Been Begging For A Lard Incorporation
Pie crust is a baking fundamental, but it's easy to get wrong. If you're unsatisfied with your pie crust's texture, you ought to consider adding lard to it.
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How To Get The Perfect Pie Crust Crimp
It won't matter how tasty your pie is if the crust turns out looking less than ideal. For a good-looking pie, you need to learn how to properly crimp the crust.
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Here's What You Should Be Doing With Extra Pumpkin Pie Filling
When you're baking pumpkin pie, it's better to have more filling than not enough. But before you throw out the extra filling, try out these tasty ideas first.
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