The Soda That Can Stop Cut Apples From Browning
No matter the type of apple or what you're using them for, even the ripest apples will turn brown one they are cut or peeled but there is a way to prevent it.
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The Secret Ingredient Alton Brown Swears By For Balanced Pecan Pie
Pecan pie is deliciously sweet, or for some, a little too sweet, but celebrity chef Alton Brown has a tip to tone it down yet it make it more delicious.
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Crackers Are The Main Character In Hoda Kotb's Upgraded Boxed Cake
It may sound quirky but Koda Hotb's simple boxed cake with crackers just might be the sweet and savory combo you didn't know you needed.
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How To Achieve Picture-Perfect Tall Scones Or Biscuits Every Time
The difference between achieving tall scones and biscuits instead of pucks comes down to one simple but important change when preparing your dough.
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The Addition That Makes For The Best Pumpkin Pie
Are regular pumpkin pie toppings not cutting it? Discover a way to elevate this holiday staple into a dessert everyone will crave and remember!
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One Ingredient Will Take Your Frosting To The Next Level
Want to enhance your homemade frosting and take it to a whole new level? All you really need is just one simple and very delicious ingredient.
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The Extra Step You Can't Forget When Making Oatmeal Cookies
Do you want to make better oatmeal cookies without any extra ingredients? It just takes one easy step to add great flavor.
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How To Make The Signature Indent In Thumbprint Cookies
Thumbprint cookies are a sweet and simple dessert that are fun to make around the holidays. But what should you use to make the thumbprint indent?
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Is Mincemeat Always Made With Meat?
Whether you eat mince pies during the holidays or not, these festive treats go back a long way. But, do you have to use meat when making minemeat pies?
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Alabama's Official State Dessert Is Jam-Packed With Booze
This lesser-known (and alcohol-heavy) dessert has been a part of Alabama's culinary scene for over 100 years, but was only recently made official.
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The Clever Hack That Makes Frozen Butter Instantly Spreadable
If you've ever gone to bake something and realize too late that your butter isn't softened, or worse still frozen, then this is the tip you need.
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Jacques Pépin's Cheese Soufflé Is An Homage To His Mother
Celebrated chef, Jacques Pépin, took a huge amount of inspiration from his mother, Jeannette, and his cheese soufflé recipe is no exception.
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How To Store Banana Bread So It Stays Deliciously Moist
Whipping up a batch of banana bread is one of the simplest and most fun things to do in the kitchen. Here's how to store your fruity loaf to keep it moist.
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Ina Garten's Simple Trick For Tempering Chocolate Is Genius
Melted chocolate can make any dessert more luxurious. Ina Garten uses this hack to temper chocolate and get the perfect smooth, glossy finish.
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10 Tips For Making A Fruitcake That's Moist And Delicious
Fruitcake has a bad rap for being dry as a brick. Follow these fruitcake tips, and you'll discover this dessert is deserving of its holiday prestige.
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Dacquoise Vs Pavlova: What's The Difference Between The Meringues?
You might think that fluffy, crunchy meringues are all the same. However, there's a world of difference between a pavlova and a dacquoise cake.
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Here's Why Your Fudge Turned Out Grainy
Although flavor is important in fudge, the texture is arguably more important. If there's one fudge killer to look out for it's that gritty, grainy mouthfeel.
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The Pro Tip For Making A Vibrant Red Buttercream
When trying to craft a batch of red buttercream, there a few handy tricks to keep in mind, especially if you're after that perfect crimson shade.
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11 Ways You Can Use Your Leftover Butter Wrappers
Butter wrappers might seem like simply a piece of trash to be discarded, but not so fast! These greasy pieces of wax paper have many practical uses.
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What Makes A Basque Cheesecake Special?
Despite its small size, the Basque region of Spain is home to a delicious and unique culinary tradition, including the iconic and singular Basque cheesecake.
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How Exactly Did Pound Cake Get Its Name?
Pound cake is one of those classic recipes that any home baker can master. The key to its simplicity actually has a lot to do with how it got its name.
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The Muffin Tin Hack That Makes Mini Cheesecakes A Breeze
If you're baking a cheesecake for the holiday party, and you're simply looking for a more portionable serving, then this mini cheesecake hack is for you.
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Stop Measuring Your Flour Wrong. Here's The Correct Way To Do It
While it's convenient to scoop up flour into a measuring cup, it can cause incorrect measurements, which can ruin your baking recipe.
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Why Your Homemade Garlic Bread Never Tastes As Good As A Restaurant's
Ever wonder why restaurant garlic bread is irresistibly perfect? From fresh ingredients to cooking techniques, see expert tips for mastering this classic.
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The Best Cheeses To Use For Garlic Bread
Cheesy garlic bread dreams come true with the perfect melt. See which cheeses bring ultimate gooeyness while letting garlic's bold flavor shine!
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Why You Shouldn't Eat Rhubarb Leaves
Rhubarb stalks are used to make delicious jams and baked treats, but there's a reason why you might want to stay away from the plant's big leaves.
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The Joanna Gaines Dish That Chip Eats For Breakfast Every Week
Joanna Gaines offers hundreds of bespoke recipes in her Magnolia cookbook line. However, her biscuit recipe is one of her husband's favorite things to eat.
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