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Baking

  • Sugar cream pie with slice removed

    Old-School Pie Flavors Almost Everyone Has Forgotten About

    Unlike popular pumpkin or apple, there are lots of old-school pie flavors that have been forgotten about. But some are definitely due a revival.

    By Holly Riddle 13 hours ago Read More
  • Balls of homemade pizza dough on a wooden chopping board

    Don't Throw Out Leftover Pizza Dough, Use It For One Breakfast Treat

    Leftover pizza dough doesn't need to end up in the trash. Save the scraps instead and use them to make this tasty and indulgent breakfast treat.

    By Iva Sorsa-Sunic 3 days ago Read More
  • Closeup of Ina Garten

    The Only Type Of Eggs Ina Garten Keeps In Her Fridge

    Ina Garten has been in the kitchen long enough to have preferences and eggs are a surprising member on the list. These are the only type of eggs she'll use.

    By Erica Martinez 3 days ago Read More
  • sweetened condensed milk in a white bowl with a blue rim

    Why Buy A Can Of Sweetened Condensed Milk When You Can Easily Make It At Home?

    Rather than reaching for a can of sweetened condensed milk, just make it yourself! It only requires two ingredients, and it's a breeze to make.

    By Maria Scinto 4 days ago Read More
  • A woman spreading jam on bread

    Why There Are So Many Holes In Your Homemade Bread

    When properly made, homemade bread is an absolute wonder. If you're just starting out and struggling to tighten the crumb, try this expert hack.

    By Maria Scinto 4 days ago Read More
  • Cupcakes in green liners on white plate with white icing, lime slices

    Give Buttercream Icing A Boozy Twist With This Popular Liquor

    Buttercream icing is a staple in the baking world, but if you're only relying on the base model you're missing out. Try mixing it with this tasty spirit.

    By Erica Martinez 4 days ago Read More
  • Ree Drummond smiles in a black top at an event

    Ree Drummond Can't Get On Board With Making One Type Of Baked Good

    The Pioneer Woman portrays pure perfection in the kitchen. But when it comes to one fan-favorite baked good, Ree Drummond has been there, failed that.

    By Haley McNamara 4 days ago Read More
  • Roll of parchment paper of a pan

    Here's Which Way The Shiny Side Goes When Using Parchment Paper

    When you are using parchment paper as a nonstick sheet liner, there is apparently a right side and a wrong side to lay your food on top of.

    By Kat Olvera 4 days ago Read More
  • Smiling Ree Drummond against an orange and cream patterned background

    The Ingenious Way Ree Drummond Uses Mason Jar Lids For Baking

    Ree Drummond is no stranger to innovating in the kitchen, but this ingenious mason jar baking hack is one we simply cannot wait to try for ourselves.

    By Alba Caraceni 5 days ago Read More
  • chocolate cupcakes with chocolate frosting

    The Tangy Addition That Makes Store-Bought Icing Easier To Spread

    Store-bought icing can be a little stiff, but we've found an easy way to soften it up without adding more sweeteners. This trick makes it much more spreadable.

    By Iva Sorsa-Sunic 5 days ago Read More
  • Glass bowl of store-bought vanilla frosting

    One Nutty Addition Takes Store-Bought Frosting From Drab To Fab

    As convenient as store-bought frosting is, the taste can sometimes be a little one-note. But with this easy addition, it will have a deliciously complex flavor.

    By Iva Sorsa-Sunic 5 days ago Read More
  • Tubs of Philadelphia cream cheese on store shelf

    The Discontinued Philadelphia Snacks '90s Kids Would Do Anything To Get Back

    If you know, you know. Kids (and adults) loved snacking on these iconic Philadelphia cream cheese treats that were available for a brief and beautiful time.

    By Creshonda A. Smith 6 days ago Read More
  • Banana, oat, and chocolate chip cookies stacked and near a glass on a light table.

    These 3-Ingredient Banana Cookies Are Extremely Easy To Whip Up

    When a cookie-craving hits, reach for this easy peasy 3-ingredient banana cookies method. It's unbelievably simple and only takes about 20 minutes, all in.

    By Shaun Melady 11 days ago Read More
  • Martha Stewart smiles in a gray blouse at a cooking demonstration

    The One Kitchen Appliance Martha Stewart Urges People To Splurge On

    Plenty of useful culinary tools cost you all your lunch money. But here's why Martha Stewart says only one kitchen appliance is worth its weight in gold.

    By Lindsey Reynolds 13 days ago Read More
  • Cans of Betty Crocker frosting on store shelf

    How To Brighten The Taste Of Store-Bought Frosting With One Simple Addition

    Though convenient, sometimes the flavor of store-bought frostings can fall a little flat. Here's the easy way to make frosting from the can taste more vibrant.

    By Erica Martinez 13 days ago Read More
  • Martha Stewart smiling at a red carpet event

    According To Martha Stewart, The Best Unsalted Butter Comes From This State

    If Martha Stewart endorses something, its safe to say it's high-quality. And, when it comes to baking, her favorite unsalted butter comes from this state.

    By Erin Goldsby 14 days ago Read More
  • Baker's hands shaping bread dough on floured surface

    14 Types Of Breads To Make That Are Perfect For Beginning Bakers

    If you've never set foot into the bread-baking world, it can seem a daunting prospect. Start off easy with these 14 expert-approved bakes for beginners.

    By Dani Beldoch 16 days ago Read More
  • Someone selecting a box of grape flavored Jell-O at a store

    Sure, You Can Freeze Jell-O, But There's A Major Catch

    Frozen Jell-O can make a very special sweet treat, but there’s one thing you should be wary of. Here’s everything you need to know.

    By Erin Goldsby 17 days ago Read More
  • A homemade pie cooling in a window with a glass jar of milk and a cat

    Depression-Era Desserts That Deserve A Comeback

    Many Depression-era recipes turned into beloved family desserts that have been passed down for generations. These forgotten sweets are worthy of a comeback.

    By Elizabeth Arnold 19 days ago Read More
  • Square piece of pink strawberry cake with light pink frosting on a round white plate with a strawberry

    Why Adding Jell-O To Your Cake Mix Is Genius

    If you want to give your cakes some extra pizzazz, all you need to do is add some Jell-O. Here’s how to use it to boost your baking.

    By Alba Caraceni 20 days ago Read More
  • Chocolate chip cookies on a wooden platter with eggs, butter, milk, and chocolate chips

    The Fruit That Makes Chocolate Chip Cookies Even Sweeter

    Easily level up the sweet factor of your favorite chocolate chip cookie recipe by mixing in a little bit of the fruit that already tastes like candy.

    By Erica Martinez 20 days ago Read More
  • Apple muffins baked in an air fryer

    Why You Should Avoid This Type Of Air Fryer For Baking

    It’s possible to bake delicious treats in your air fryer, but you need to use the right type. This is the kind of appliance you should avoid.

    By Iva Sorsa-Sunic 21 days ago Read More
  • Jacques Pépin smiling at an awards event

    The Classic Brand Of Butter Jacques Pépin Swears By When Baking

    Jacques Pépin is known for bringing his signature French flare to countless recipes. Like many chefs, he always uses his favorite butter brand when baking.

    By Jacob Smith 22 days ago Read More
  • Whipped cream in a bowl with a hand mixer

    Heavy Cream Vs Whipping Cream: What's The Difference?

    Heavy cream and whipping cream look similar, and can often be swapped for each other in recipes. But there’s one key difference that sets them apart.

    By Dennis Lee 23 days ago Read More
  • Sliced banana bread on a cutting board with nuts and fresh bananas

    The Secret To Better Banana Bread Lies In The Star Ingredient

    Crank up the flavor of your favorite banana bread recipe without even trying by paying more attention to the star ingredient: the bananas.

    By Lauren Bair 23 days ago Read More
  • Peanut butter fudge squares on a black and white plate

    You Only Need 3 Ingredients To Make Simple Yet Satisfying Peanut Butter Fudge

    Peanut butter is rich, creamy, and full of salty and nutty flavors. And you only need two extra ingredients to turn it into a delicious fudge.

    By Iva Sorsa-Sunic 23 days ago Read More
  • A slab of butter sliced on a wooden board.

    Why Butter Temperature Matters So Much In Baking

    Most home bakers know that precise ingredients are needed for successful baking, so we turned to an expert to find out why butter temperature is so important.

    By Joe Hoeffner 23 days ago Read More
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