Make Your Cookies Fluffier With One Simple Swap
We asked Joanne Gallagher of the blog Inspired Taste how to make cookies fluffier, and it turns out you just need to make one simple substitution.
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Panera Lovers Desperately Want One Sweet Item Back On The Menu
The French Toast Bagel at Panera is a discontinued but beloved item that fans of the fast casual chain whish would reappear on the menu.
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It Only Takes Three Ingredients To Make The Perfect No-Bake Cheesecake
Cheesecake is a decadent but daunting dessert, although most don't know it can be it's finest with just three ingredients, and not baked.
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Why Using Aluminum Foil For Baking Is A Critical Error
Using aluminum foil as a pan liner is not a good idea when baking delicate goods like cookies or brownies, according to a pro chef. Here’s why.
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16 Vintage Cakes You Need To Make
From the cutesy, elaborate Lambeth cake to the boozy, layered Lane cake, these old-fashioned sweet treats are far too delicious to be forgotten.
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Yes, There's Actually A Cheese That Pairs Perfectly With Chocolate Chip Cookies
We went to an expert for their opinion on whether chocolate chip cookies pair well with cheese, and if so, which type would be best.
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How Ina Garten Makes An Irresistible Chocolate Cake Without Turning On The Oven
A no-bake chocolate cake recipe from the Barefoot Contessa herself? Sign us up! This dessert is easy to make, impressive to serve, and absolutely delicious.
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Butter Vs Cooking Spray: Which Is Better For Baking?
Did you know that there can be a big difference between butter and cooking spray when it comes to perfect baked goods? Here's when to use each.
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Will Pizza Dough Work For Cinnamon Rolls?
Making cinnamon rolls with pizza dough sounds like a great culinary hack, but does it actually work? We spoke to a pastry chef to find out.
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Convection Oven Vs Air Fryer: Is There Even A Difference?
You can bake crispy fries, potatoes, and fried chicken any day of the week. But when it comes to air fryers versus convection ovens, size matters.
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The Creamy Ingredient That Can Upgrade Your Apple Pie
There are lots of ways to elevate a classic apple pie. But one creamy ingredient can really take it to the next level, according to a top pastry chef.
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Bread Flour Vs All-Purpose Flour: What's The Difference?
Making it rain sweet treats in your kitchen? Your cookies and cakes called, and they want you to make sure you've been using the right flour for your baking.
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Pancake Mix Is Your Ticket To Easy Biscuits At Home
You can use any pancake mix you have on hand to make fuss-free fluffy biscuits at home. Here’s how to do it.
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How To Make Cake Flour At Home With The Ingredients Already In Your Pantry
For certain baked goods, cake flour is absolutely crucial. But if you don't have any on hand, you can actually make a great substitute right at home.
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You Only Need 3 Ingredients To Make Perfect Biscuits
Making delicious biscuits at home is surprisingly simple. All you need is three ingredients for great results every time.
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Make Store-Bought Frosting A Whole Lot Smoother With One Fridge Staple
There is no reason to use store-bought frosting straight from the can when you can upgrade it to something that feels homemade with just one ingredient.
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Simple Tricks To Make Instant Pudding Taste Homemade
Looking to upgrade your instant pudding? Try out some of these simple tricks to make your instant pudding taste more homemade, and impress yourself.
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The Biscuit Cutter Alternative That's Already Hanging Out In Your Pantry
Not having a biscuit cutter shouldn't prevent you from making biscuits at home. Just reach for this biscuit cutter alternative; you'll likely have one to hand.
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The Best Liquid For Flaky Pie Crust Is Also The Most Simple
In an attempt to make their pie crust as flaky as possible, people add a variety of liquids to their dough. However, a simpler alternative is preferable.
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The Easiest Way To Upgrade Pumpkin Pie Is Already In Your Spice Rack
Pumpkin spice derives a lot of its character from the spices you use. If your pumpkin pie is turning out bland, try incorporating these spices as well.
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Why You Should Par-Cook Apples For Better Pie
You should always par-cook the fruit when making apple pie, according to recipe developer Erin Jeanne McDowell. Here’s why it’s so important.
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The 'Sacrifice' You Have To Make For Perfectly Cut Pie
Cutting a pie might seem like an easy task, but to get perfect slices you have to be willing to make a little sacrifice. Trust us, this sacrifice is worth it.
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Here's How To Know When Your Bulk Fermentation Is Done
Wondering about bubbly bits or puffy dough? Here's how to tell when your sourdough's first rise is done, using the signs of a flawless bulk fermentation.
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You May Want To Think Twice Before Putting Wax Paper In The Oven
Wax paper is popular with bakers for many reasons, but before you start using wax paper in the oven you should really know when and when not to.
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You Only Need 2 Extra Ingredients To Make Cottage Cheese Bread
Cottage cheese is everywhere, and you can even use the protein-rich ingredient to make light and fluffy bread. You just need two extra ingredients.
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You Can Easily Upgrade Your Store Bought Cinnamon Rolls To Give Them A Homemade Touch
Store bought cinnamon rolls are quick, easy, and delicious. To make the rolls feel more homemade, consider using this simple and tasty hack.
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The Unexpected Pantry Ingredient You Need For Soft Cookies
One extra ingredient can make your cookies softer and more delectable than you ever thought possible. And you probably already have it in your pantry.
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