The Unexpected Snack That Pairs Deliciously With Rosé
When it comes to picking a snack for your rosé wine, what's the best option? Luckily, we spoke to a master sommelier who told us there are many choices.
Read MoreWhen it comes to picking a snack for your rosé wine, what's the best option? Luckily, we spoke to a master sommelier who told us there are many choices.
Read MoreIt's so easy to muddle fresh herbs, so it's also a common mistake to over-muddle them. If you get overzealous when mixing your cocktail, this is what happens.
Read MoreThe lifespan of wine depends the exact type and on how you store it, but a handful of tips will help you keep any wine fresher for longer in the fridge.
Read MoreThink that fine wine has to be paired with fancy food? Think again. Master Sommelier Catherine Fallis suggests you should pair riesling with Doritos.
Read MoreSeveral fun twists on the classic Manhattan cocktail have gained prominence over the years. One such variation is the delightfully complex Black Manhattan.
Read MoreTaco Bell Cantinas differ from standard Taco Bells because they serve alcohol. Here are our tips for getting the most out of your Cantina visit.
Read MoreIf you're making a mojito or other mixed drink that requires muddled mint, fear not. According to an expert, you don't need any fancy cocktail-making equipment.
Read MoreWhat are hops? When it comes to beer, they are arguably the most important ingredient and serve a wide range of purposes, from flavor to preservation.
Read MoreFew things are as comforting as a hot toddy once the cold weather sets in, but this simple ingredient swap will add an extra layer of warmth to this cocktail.
Read MoreWe know clearly that straight shots of hard liquor are stronger than your average beer. So here's a breakdown of how beer you have to drink to equal a shot.
Read MoreWhether you're a pro at bartending in your kitchen or just starting out, there's a genius and easy way to give your cocktails a fresh twist.
Read MoreA whiskey expert has told us how to suss out high-quality, complex labels from cheaper, one-note spirits, plus how age or price might impact quality.
Read MoreBeer and wine are different when it comes to ABV, along with their serving and bottle sizes. Here's how many beers you'd have to drink to equal a wine bottle.
Read MoreTrouble deciding on a beer? With domestic, imported, and craft, it might get a little confusing when ordering at the bar or browsing the beer aisle.
Read MoreThere's not much more refreshing than an ice-cold beer on a hot summers day. But, trying to speed up the chilling process in the freezer is a big mistake.
Read MoreThere are a lot of snacks that taste lovely with a glass of crisp, cool white wine. But, here's why our wine expert says it doesn't pair well with nuts.
Read MoreProhibition seems a world away, but for those who lived through it, it was a long 13 years. Understandably, people found creative ways to get their drams.
Read MoreMaster sommelier Catherine Fallis of Planet Grape Wine Review shares her recommendations for which wines go best with different potato chip flavors.
Read MoreThe official pornstar martini ritual starts with eating the passionfruit garnish, then alternating sips of the martini and the sparkling wine sidecar.
Read MoreWhen it comes to annual alcohol consumption, this country tops the charts -- and its people are suffering from alcoholism and alcohol-related illnesses.
Read MoreYou may not think of swizzle sticks as anything but boring stirring tools, but like many pieces of food or drink hardware, they have a surprising origin story.
Read MoreIf you're planning a whiskey tasting for yourself and some friends, don't forget snacks. We spoke to an expert to learn which ones pair best with the spirit.
Read MoreDon't stick your nose directly into your whiskey glass for a huge sniff during a tasting. To get the spirit's full aroma, it's best to take it slow.
Read MoreThere is really only one major stark difference between a Shirley Temple and a Roy Rogers, but both remain classic American beverages.
Read MoreRegardless of whether or not you can taste the liquor, one mixed drink might contain much more than a single standard drink's worth oof alcohol.
Read MoreIt's second nature to assume that blue Curaçao tastes like blue raspberry, but it doesn't. Its main flavor is based off an entirely different category of fruit.
Read MoreCheap beer is a beautiful thing, but sometimes it tastes a little lackluster. Luckily, all you need to make it better is a simple pinch of salt.
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