Ignoring This Beer Myth Allows You To Enjoy Your Favorite Brew In A New Way
Not all beers are the same. Nor should they all be served the same way. A certified cicerone offers some tips on the best ways to enjoy your beer.
Read MoreNot all beers are the same. Nor should they all be served the same way. A certified cicerone offers some tips on the best ways to enjoy your beer.
Read MoreCostco's Kirkland line of products are usually pretty high quality, and that goes double for its signature beer thanks to a partnership with this brand.
Read MoreBeer isn’t just for drinking. When it's used in cooking, the boozy beverage can lend complexity and depth of flavor to a wide range of recipes.
Read MoreTo all the pinkies shriveling at the thought of a chilled red, welcome to modern wine culture where these red wines taste better with an arctic blast.
Read MoreLove it or hate it, pumpkin beer season is happening. Here's why pumpkin beer tastes like fall, and how brewers get big pumpkin flavor into those tiny bottles.
Read MorePizza and wine are a heavenly combination — but which wine goes best with what kind of pizza? Not to worry: Our expert has a wide range of wine options for you.
Read MoreWe typically associate high-alcohol beverages with wine or spirits, but a competition between European breweries created some of the world's strongest beers.
Read MoreModelo's reign as American beer drinkers' favorite has ended. A familiar U.S. beer with a savvy marketing strategy towards healthy lifestyle is now king.
Read MoreOrdering a classic mojito might seem innocuous enough, but asking for one might be ruining your bartender's day. Here's why not everyone loves a mojito.
Read MoreWhile Applebee's mixed drinks might have a tempting price, customers of the fast-casual chain say to avoid them at all costs. Their reasons are hard to dismiss.
Read MoreWhiskey stones might do a lot for appearances and even serve some functional purposes, but using them to chill your spirit definitely involves some risks.
Read MoreWhat really goes into the liquid campfire swirling around your snifter? Here's how peat got into your whisky, and why you can't resist that next smoky sip.
Read MoreMaybe they taste best at a bar with friends, but with these tips, you can make margaritas at home like a professional bartender, without ever splitting the tab.
Read MoreEven alcohol isn't immune from mass recalls, with a long list of big boozy brands forced to pull bottles from shelves due to various manufacturing mishaps.
Read MoreLady Gaga is causing mayhem with the way she drinks red wine. Discover the bold combo that has even her Little Monsters doing a double take.
Read MoreSome vintage drinks wind up so synonymous with a certain period that they can become as passé as quickly as they were the hottest thing behind the bar.
Read MoreWhat are you doing, not putting this crispy, tangy, umami bomb in your drink? Add kimchi to your martini for a flavor explosion that goes down real smooth.
Read MoreAdd an extra layer of flavor to your next boozy watermelon drink with this type of infused vodka. This easy cocktail is refreshing and vibrant.
Read MoreThere are unexpected cocktail ingredients and mix-ins, and then there's this one. Give your cocktail a sweet upgrade that's easier than a piece of cake to sip.
Read MoreAn ice cold dirty martini exists in a class by itself, but this ultra-savory fat-washing technique just might elevate your martini game to elite status.
Read MoreThis just in: Fireball is releasing its first-ever apple-flavored cinnamon whisky. We got our hands on a bottle, and it's sinfully good.
Read MoreYour mimosa called. It wants its flavor back. Level up your brunch bubbly with a floral French liqueur that deserves a fabulous spot on your cocktail bar.
Read MoreTired of pretending you know a French tree from one in Minnesota? Learn the difference between French and American oak so you can pick your new favorite.
Read MoreIf you're looking for a way to instantly upgrade your warm-weather food and drinks, such as salads and slushes, look no further than edible hibiscus flowers.
Read MoreMargaritas don't take too many ingredients, but traditional recipes call for triple sec: an ingredient not everyone has on hand. Luckily, you don't need it.
Read MoreLove the thrill of the chase? If you're looking for something unique to add to your bourbon collection, try to track down these rare bottles.
Read MoreThe best beers aren't always easy to find. If you're committed to a high-quality brew, it's worth going the extra mile to track down these pints.
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