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Alcohol and Cocktail
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Alcohol and Cocktail

  • Alton Brown outside with sunglasses and a microphone on.

    The Cocktail Alton Brown Always Orders To Test The Bartenders

    Alton Brown's favorite cocktail is the Boulevardier but he likes to order this classic drink first to make sure the bartenders know what they are doing.

    By Dylan Murray Read More
  • Whiskey being poured out of a decanter into a glass with ice in it

    Why You Shouldn't Store Whiskey Outside Of Its Original Bottle

    Serving pours of liquor from a crystal decanter evokes a sense of class and luxury, but storing whiskey in one actually is not a good idea.

    By Dylan Murray Read More
  • Bourbon in a glass.

    The Expensive Bourbon That's Aged At Sea

    While bourbon has to be made in America, there's no rule that says it can't be aged elsewhere, so this brand let its creativity sail.

    By Joe Hoeffner Read More
  • A man holding up a Negroni cocktail in front of a boat dock

    The Case For Making Negronis With Rum

    The Negroni is about as classic of a cocktail as you can get, but it's also highly customizable. If you haven't tried it, there's a strong case for using rum.

    By Allison Beussink Read More
  • People toasting two glasses of red wine

    Is Wine Typically Gluten-Free?

    Gluten intolerance is a bit of a chore since you have to keep track of what you're consuming. When it comes to wine, is gluten something to worry about?

    By Creshonda A. Smith Read More
  • Bryant's Pink Squirrel with whipped cream and maraschino cherry garnish

    The Oldest Cocktail Lounge In Milwaukee Is The Birthplace Of The Pink Squirrel

    The oldest cocktail lounge in Milwaukee is credited with inventing the Pink Squirrel and is known for its selection of classic Wisconsin ice cream cocktails.

    By Maria Scinto Read More
  • Close up of glass of cola with ice and coca cola in background

    How To Give Coca-Cola A Refreshing, Boozy Mexican Twist

    Coca-Cola is a classic mixer behind the bar, but if you're ready to try something new give this mixed drink a try for a refreshing, Mexican twist.

    By Erica Martinez Read More
  • Bottles of George Clooney's Casamigos Tequila on a shelf.

    Why So Many Celebrities Start Their Own Tequila Brands

    Attaching a celebrity's name to a line of alcohol is a great way to make money and get attention, but tequila seems to be a popular choice for many stars.

    By Joe Hoeffner Read More
  • A negroni cocktail on the rocks.

    Why You Should Always Be Wary Of Ice When Traveling

    If you're taking steps to avoid food poisoning while traveling by not drinking local water, you should be careful with the local ice cubes, as well.

    By Joe Hoeffner Read More
  • Tom Osborne and Mike Robb, founders of Beer Blizzard

    Whatever Happened To Beer Blizzard From Shark Tank?

    Beer Blizzard's appearance on Shark Tank had the whole nation buzzing with the possibilities, but it's not a name you hear much anymore. What happened?

    By Creshonda A. Smith Read More
  • Person holding tray of watermelon slices and two drinks.

    Stop Wasting Leftover Watermelon And Use It For This Boozy Refreshment

    Rather than throwing fruit away, try turning your leftover watermelon into a refreshingly cold, boozy beverage. Here’s how to do it.

    By Shaun Melady Read More
  • Person's hand holding a pineapple cocktail at the beach

    Take Gin To The Tropics With A Classic Hawaiian Cocktail

    While many tropical cocktails involve rum, this Hawaiian classic celebrates gin. The refreshing beverage is perfect for Mai Tai fans.

    By Maria Scinto Read More
  • Hands clinking champagne flutes in a toast

    How Many Bottles Of Champagne Do You Need For 100 Guests?

    Champagne math is just as effervescent as it sounds. Here's how to easily crunch the numbers so you'll be poppin' bottles for your party all night long.

    By A.J. Forget Read More
  • closeup two beer bottles with lime wedges stuck in the top

    Why Mexican Beer Is Traditionally Served With A Slice Of Lime

    There's no arguing that a cold Mexican lager with lime is as refreshing as it gets on a hot day, but how did this serving practice become so ubiquitous?

    By Lindsey Reynolds Read More
  • Tequila being poured into a shot glass on a tray with other shots, salt, and lime wedges

    The Difference Between Agave Spirits And Tequila

    While referring to similar beverages, tequila and agave are more than alternate names for the same drink. Learn exactly what goes into creating both drinks.

    By A.J. Forget Read More
  • hands using knife to peel a pineapple

    Don't Throw Out Those Pineapple Rinds When You Could Make This Fermented Drink Instead

    Composting the leftover rinds from your pineapple is great, sure, but you know what's better? Fermenting them into this traditional beverage from Mexico.

    By Maria Scinto Read More
  • A bartender shaking a cocktail shaker

    The Staggering Number Of Margaritas Chili's Shakes Up Every Year

    Chili’s is famous for its margaritas, and offers numerous different varieties as well as a margarita of the month. But how many does it actually sell?

    By Jacob Smith Read More
  • A variety of XXL wine bottles in a liquor store display

    Here's Why XXL Wine Is So Popular

    It's about time you super-size your wine down. Pop open the big, bold flavors of XXL Wines, and toast one of the most buzz-worthy wines on the market.

    By Allison Beussink Read More
  • bartender pours a jigger of bourbon

    The Signal You Should Never Make At A Bartender – It's Just Plain Rude

    Your bartender deserves not only a decent tip but also your respect. So don't ever — and we mean EVER — make this signal to them when you want a drink.

    By A.J. Forget Read More
  • Two colorful cocktails being clinked together.

    Save Yourself The Hangover And Order This Cocktail On A Night Out

    After drinking comes the hangover. Or does it? By ordering this cocktail, you may be able to avoid the symptoms that often ruin the day after the night before.

    By Joe Hoeffner Read More
  • Close up of two glasses of sake on a wooden table with items blurred in the background.

    Ancient Sake Was Made In An Unsanitary Way

    Modern sake is often crisp and clear, but the first versions we find in history were decidedly less so. The production method was surprisingly unsanitary.

    By Shaun Melady Read More
  • smiling bartender pours liquor into small ornate glass behind bar

    How To Get Great Service At Any Bar, According To Industry Experts

    Do you want to figure out how to get great service at any bar? We've consulted some industry experts to unlock the code to figuring it out. Cheers.

    By Cheryl Kochenderfer Read More
  • Bartender adds garnish to a drink on the bar

    Make One Bold Move At A Bar And You'll Likely Be Cut Off

    Here are just a few suggestions for staying in your bartender's good graces: be friendly, tip well, and never, ever do this one bold (and rude) move.

    By Allison Beussink Read More
  • A bartender making a Sex on the Beach cocktail

    The Rich Ingredient That Makes Sex On The Beach Even Better

    There are few better tropical delights than a Sex on the Beach cocktail, but adding a dash of this creamy ingredient takes it to the next level of luxury.

    By Erin Goldsby Read More
  • multiple canned beers for sale in grocery

    Does Canned Beer Ever Really Go Bad?

    A pack of beer cans certainly feels like it would stay shelf stable forever, but all foods go bad eventually, right? Does canned beer really have a shelf life?

    By Lindsey Reynolds Read More
  • Beers in different golden to brown colors in different shaped glasses on a long light wooden board that's on a dark wood surface

    The Glasses You Should Never Serve IPAs In

    You could take the easy way out and drink IPAs straight from the bottle, but if you care at all about the beer's quality don't serve them in these glasses.

    By Alba Caraceni Read More
  • Two guys speaking to a bartender as he gives them their glasses of beer.

    When Ordering A Drink At The Bar, Avoid This Common Request

    It may seem like a logical and straightforward request but when you say this phrase to a bartender, it can be considered quite rude.

    By Dylan Murray Read More
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