Taco Bell is giving a tasty makeover to its iconic Mexican Pizza with the help of an already popular menu item as well as the introduction of a new sauce.
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Slice has released a new option to its probiotic soda lineup. You can now buy Slice dirty sodas in orange and strawberry flavors. Here's what we thought.
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A fan-favorite Costco food court item is quietly returning to select locations, exciting shoppers who missed the longtime staple that existed pre-COVID.
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Buc-ee's is heading to six new states within the next two years, and these lucky places will be the first to welcome the expansion this summer.
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Costco shoppers know that many items are both sizable and budget-friendly at the grocery giant. But one RTE meal has gained buzz for its big portions and price.
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Dunkin' just took four Refreshers and made them an on-the-go sensation, but are they delicious or disappointing? We tried them all to find out.
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Have you ever eaten a candy that played music inside your head? The intrepid Takeout staff taste that, and more, in this edition of Nosh or Nah.
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Stanley Tucci has been making the media rounds in preparation for his upcoming works on screen and recently got to talking about this Italian restaurant chain.
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Trader Joe’s insulated mini tote bags are back just in time for this summer, perfect for keeping snacks cool and carrying groceries in style.
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If you're a fan of quiche and have plenty of hungry mouths to feed, this new sighting at Costco is for you. The premade quiche is competitively priced, too.
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Chipotle’s CEO faces backlash after a controversial response to shrinkflation claims, with critics calling the remarks out of touch with customers.
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Pabst Blue Ribbon has partnered with Grillo's to make a new pickle beer, but is it a big dill or a collab nobody asked for? We tried it to find out.
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Fans of "The Bear" are in for a special treat on the house in the form of a standalone episode. Here's how you can watch the surprise program that just dropped.
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Costco is testing its food court chicken strips (previously available in Canada) in a few Chicagoland locations. Is this item ready to take America by storm?
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A menu item new to United States-based Costco stores was spotted by shoppers. Here's the food court dish that has Costco customers talking.
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A new biopic is coming out which is shining a spotlight on the early years of one of America's most well-loved celebrity chefs, Anthony Bourdain.
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Cracker Barrel is bringing back fan-favorite meals just in time for summer, serving up nostalgic comfort food favorites for the season, available now.
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This new cookie flavor is an ode to the beloved Firecracker Pop Popsicle, but is it any good? We tried Oreo Firecracker Pop Cookies to find out.
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McDonald's is attempting to address the fact customers are unhappy with its prices by offering a limited-time deal on the McDouble, but is it working?
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Popeyes has released Honey BBQ Chicken Sandwiches for a limited time only. Here's everything you should know about them and whether they're worth your while.
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McDonald's is planning a major shift in how customers experience its restaurants, with plans to move away from a familiar self-serve feature over time.
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Costco's food offerings are plentiful, so it may be tempting to grab everything you see on the shelves. But you should prioritize these highly rated products.
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The busiest Trader Joe's in the world is set to close its doors temporarily, which means New Yorkers in the area are going to have to shop elsewhere for a time.
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A viral rumor claims McDonald’s is launching a French fry subscription service. This fact check breaks down what’s real and what’s not behind the buzz online.
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Fans of frozen pizzas with thick crusts and crispy edges are in for a treat because TJ’s has a new Detroit-style pepperoni pie. We tried one to see what’s up.
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Aldi is putting on German Week starting April 29, which means there are plenty of German-inspired morsels to try. These six stood out to us.
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Costco's bakery section is constantly coming out with new treats, and this time it's a strawberries and cream upgrade from last month's release.
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