Is the Johnsonville Dr Pepper sausage collaboration just what the doctor ordered, or should we ignore his advice? Read on to find out with our chew and review.
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Dunkin' has introduced a line of new beverages including espresso drinks, matcha, and a frozen option, all featuring banana. So what are they like?
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Doritos has released a protein-packed chip to make your snacking more optimized. We tasted the Nacho Cheese flavor to find out how it compares to the original.
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A pouch of shelf-stable pizza-flavored soup has been going viral in the Aldi shopper community, but is it any good? We tasted it to find out.
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M&Ms is back at it again with new flavors and asking fans to pick a favorite. There are no losers but one stands above the rest when it comes to a sweet win.
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The Big Arch has finally reached the Golden Arches menu in the U.S. We tried this new burger to see if it's worth the fuss and how it compares to the classics.
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Decorated with celebrity endorsements, these limited-edition Lay's mashups turned out to be a lot easier to taste than remember which flavor went where.
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Krispy Kreme and Oreo have teamed up for a delicious collab you don't want to miss. For a limited time you can try two new cookie donut variations you'll love.
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Flamin' Hot boneless wings are arriving to Kroger's hot food bar. We got a sample to cook at home, and we were pleased, if not blown blown away.
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Nothing says Easter like Peeps, and this year, Hostess teamed up with the confections for a new spin on cupcakes. We tested the treat for flavor and quality.
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Not all Mountain Dew is built equal. We sipped on 10 varieties of the iconic tangy soda to figure out which flavors truly achieve peak refreshment.
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You can't leave Cracker Barrel without a trip through the gift shop, and you don't want to exit the gift shop without grabbing some of these old-school treats.
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We sampled over a dozen soups from Trader Joe's to find out which ones are worth buying. From chunky, hearty soups to smooth broths, here is the ranking.
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We took Taco Bell's new Chicken Bacon Ranch Street Chalupas and Nacho Fries out for a test drive, and now we're ready to reveal all in this chew and review.
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We tried the new Stuf of Doom cookies from Oreo's collaboration with Marvel, and while they're not quite what they seem, we love them anyway.
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Hey now, Dogfish Head is back with another Grateful Dead collab, and this time it's a lemony lager. We gave it a sip to see just how groovy a brew can be.
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Popeyes has launched a new seafood menu featuring seasoned shrimp. We tried and tasted all the flavors to see if they’re worth ordering or not.
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This liquid gold can be used for cooking, dipping, or drizzling. We reviewed Kirkland Signature and name-brand options to narrow down Costco's best olive oil.
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If you used to crush a box of Cheez-Its after getting home from school, this ranking is for you. We gave many flavors a whirl, from spicy and smoky to creamy.
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Does Coca-Cola Cherry Float live up to expectations? We picked up cans of both the new Coke variety and its zero-sugar counterpart to find out.
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Find out if Wendy's Thin Mints Frosty Fusion is a home run, or perhaps too much of a good thing. After a Frosty taste test, we're ready to reveal all.
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From underground burgers to hush-hush desserts, these popular chain restaurants have hidden gems worth trying. Learn how to order fan-favorite creations.
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Wendy’s is launching a new limited time Chicken Tenders Ranch Wrap and Cheesy Bacon Cheeseburger. We tried them to see if they’re worth ordering.
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With lots to choose from, which Pepsi flavor is the absolute best? We tried them all to create a definitive ranking of all the different options.
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This Costco frozen meal is hefty, cooks up like a dream, and almost guarantees leftovers — no wonder shoppers swear you should grab it every single time.
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Little Caesars is known for offering affordable pizza, but not every item is a hit. We tried various dishes from the chain to see which ones come out on top.
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Soon, some lucky McDonald's fans will be able to get free caviar kits to top their McNuggets with. We got an early sample, and here's what we thought.
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