Up The Protein In Salad Dressing With This Unexpected Dairy Add-In
High-protein salad dressing is a great way to bulk up lighter meals, and with this one protein-rich ingredient, amping up your salad is a cinch.
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The Spicy Upgrade Your Potato Salad Needs Is A Mexican Staple
Give your potato salad a spicy upgrade using this popular Mexican staple that adds bold flavor and elevates this classic side dish at potlucks.
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The Tasty Frozen Bread That Makes Next-Level Grilled Cheese Sandwiches
This tasty frozen bread takes grilled cheese sandwiches to the next level, creating a perfectly crispy, flavorful, and melty lunch staple people will love.
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The Unexpected Ingredient Lidia Bastianich Uses To Upgrade French Onion Soup
Just when you thought French onion soup can't get any better, chef and restaurateur Lidia Bastianich came up with a recipe that includes a special ingredient.
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How To Tell If The Chocolate You're Buying Is Made By A Company That Actually Gives A Hoot
Before you go out and grab chocolate for the holidays, check to see if the company actually cares about its workers and customers by looking for these signs.
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The Deep-Fried Crispy Snack Johnny Cash Couldn't Resist
This crunchy protein was one snack Johnny Cash couldn't get enough of. It's having a culinary moment, and you can even make it yourself at home.
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The Staple Canned Veggie That Upgrades Any Tuna Salad
There's nothing quite as easy as preparing a delicious tuna salad for lunch, but you might be surprised what one particular canned veggie can add to the mix.
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This Grandma's Candied Cranberry Recipe Has Gone Viral — And It Only Takes 4 Ingredients
There's a good reason this festive treat is making the rounds on social media. You won't be able to stop snacking on these snappy, sweet-tart cranberries.
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The Versatile Asian Kitchen Tool Lidia Bastianich Uses To Strain Pasta
Famed chef and restaurateur Lidia Bastianich knows her way around the kitchen. To perfect her Italian pasta dishes, she relies on this multi-use cooking tool.
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Why You Should Think Twice Before Eating Raw Green Beans
Eating produce raw has become somewhat in vogue lately, but green beans are one ingredient you'll want to think twice about before you consume them raw.
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The Most Common Mistakes People Make With Parchment Paper
Parchment paper is common in kitchens, and seems simple to use. However, there are several easily avoidable mistakes when it comes to these non-stick sheets.
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Eating Black-Eyed Peas On New Year's Day Means More Than You Probably Thought
Most culinary traditions have a backstory, and the customary bowl of black-eyed peas eaten on New Year's Day is no different. This is the lore behind the dish.
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Why You Should Pass On Corn On The Cob Once Fall Comes Around
Fall seems like the perfect season to munch on a big ear of corn fresh off the grill, but there's a very good reason why you should pass next time around.
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This Pastry Pan Is Actually Your Secret Weapon For Perfect Breakfast Sandwiches
If you want to make a perfect breakfast sandwich that looks just as picturesque as what you would see in an ad, then you need to use the right pan for the job.
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The Biggest Mistake You're Making With Your Kitchen Knives
It doesn't matter how fancy or expensive your kitchen knives are if you're making this mistake with them. An expert told us how to rectify the problem.
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The 2 Ingredients You Need To Turn Boxed Cake Mix Into Cobbler
Craving cobbler but don't have time to whip one up? Transform your favorite boxed cake mix into the fruity dessert with these two ingredients.
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Adding Noodles To Soup? Take Alex Guarnaschelli's Timing Advice To Avoid Slurping Mush
Adding noodles to soup? Take Alex Guarnaschelli’s advice on when to add pasta to avoid mushy, overcooked noodles and enjoy perfect texture every time.
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Martha Stewart's Trick To Prevent Onion Tears Brings On The Heat (Literally)
Who among us can solve the age-old conundrum of preventing tears when you cut onions? Does anyone have an answer? Why, Martha Stewart does, of course.
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Thomas Keller's Classy Grilled Cheese Technique Is Easy To Do At Home
Nothing beats a comforting grilled cheese sandwich. Celebrated chef Thomas Keller shared a clever and super easy way to make your next one even more delectable.
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How To Turn Canned Cinnamon Rolls Into A Microwaved Mug Cake In No Time
Canned cinnamon rolls are pretty good straight out of the can, but you can use them to make a microwave mug cake with a good amount of customizability.
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The Simple Pantry Staples Lidia Bastianich Always Has On Hand
If you want to make a habit of cooking food at home, the best thing you can do is keep pantry staples on hand. Here's what Lidia Bastianich stocks up on.
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How To Choose The Right Air Fryer Size For Your Kitchen
If you're in the market for an air fryer, think carefully about which size you should get. This expert shared tips on what needs to be considered.
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The Store-Bought Seasoning That Gives Shortbread A Savory Twist
Traditional shortbread is a sweet treat, but this simple store-bought seasoning can transform your shortbread into a savory appetizer or dipping snack.
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Here's An Aspect Of Chocolate You Would Never Think Affects The Flavor, But It Does
Chocolate seems pretty straightforward. You simply take a bite and it's delicious; easy. But this aspect is actually more important than you might think.
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Air Bubbles In Your Buttercream? Grab This Simple Kitchen Tool
Buttercream frosting is at its best when it has a velvet smooth texture. If air bubbles are getting in the way, use this simple kitchen tool to fix it.
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14 Unexpected Ways To Cook With Orange Juice
If you're only using orange juice to wash down your breakfast, you're missing out on a long list of potential uses for this versatile culinary gem.
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The Reason Your Seasoning Isn't Coating Your Chicken Evenly (And The Easy Fix)
Despite following all directions to a T, your chicken still comes out with uneven flavor. The reason behind this may have to do with your hand position.
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