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Cook

  • Ingredients
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  • Multiple jars of Bertolli Alfredo sauce on the shelf

    Give Jarred Alfredo A Much-Needed Flavor Boost With This Fresh Herb

    Jarred Alfredo sauce is a classic dinner staple, but the flavor is often monotonous and bland. It doesn't have to be this way. Add this fresh herb instead.

    By Erica Martinez 44 min ago Read More
  • Tubs of Philadelphia cream cheese on store shelf

    The Discontinued Philadelphia Snacks '90s Kids Would Do Anything To Get Back

    If you know, you know. Kids (and adults) loved snacking on these iconic Philadelphia cream cheese treats that were available for a brief and beautiful time.

    By Creshonda A. Smith 1 hour ago Read More
  • seared scallops in pan

    Avoid Cooking This Kind Of Scallop If You Want A Perfect Sear

    Searing lends both crispness and caramelized flavor to scallops and makes them even more delicious. However, only one type of scallop is best for searing.

    By Dennis Lee 2 hours ago Read More
  • Person using a self-serve soft serve ice cream machine

    You Might Want To Avoid Soft Serve On A Cruise Ship. Here's Why.

    Soft serve ice cream emblematic of cruise ship dining — abundant, available to eat to excess, and free. Despite that, you should skip cruise ship soft serve.

    By Mariana Zapata 9 hours ago Read More
  • Grilled brie cheese with grilled tomatoes on top

    10 Foods You Should Think Twice About Cooking On The Grill

    There are lots of meats, vegetables, and fruits that are perfect for grilling. But, here are a few foods that you may not want to bring to your next barbecue.

    By Elizabeth Arnold 10 hours ago Read More
  • Lucille Ball smiles in a white blouse for a studio portrait

    The Unexpected Condiment Lucille Ball Added To Her Salad Dressing

    No, it's not Vitameatavegamin like that commercial she did on her show. Lucille Ball's salad dressing features an entirely different unexpected condiment.

    By Erica Martinez 20 hours ago Read More
  • Sliced guava on top of whole guavas

    The Right Way To Eat Guava Is Also The Easiest

    Step away from the veggie peeler. The best way to eat sweet, fresh guava only requires a simple set of tools you probably already used today.

    By Mariana Zapata 1 day ago Read More
  • Lobster roll on white paper with scattered potato chips and a lemon wedge

    For Cheaper Homemade 'Lobster' Rolls, Use An Affordable Alternative

    Lobster prices are getting out of control. If you're struggling to afford groceries, lobster is the last thing on your mind. Use this affordable fish instead.

    By Alba Caraceni 1 day ago Read More
  • raw shrimp on an old wood cutting board

    Can Shrimp Safely Be Eaten Raw?

    Sushi has popularized the practice of eating raw seafood, but not all seafood should be eaten raw. Is it okay to consume raw shrimp or what's the deal?

    By Dennis Lee 1 day ago Read More
  • Jamie Oliver in yellow coat giving thumbs up

    Jamie Oliver's Spaghetti Hack For Making Fake Orzo In A Pinch

    Depending on where you usually shop, orzo pasta might be a little niche. But there's no need to sweat it when you can use Jamie Oliver's spaghetti trick.

    By Erica Martinez 2 days ago Read More
  • Meat thawing in a microwave

    The Dos And Don'ts Of Thawing Meat In The Microwave

    The microwave is a safe and convenient defrosting option when you're in a rush, but it's important to thaw meat the right way and avoid common mistakes.

    By Elizabeth Arnold 2 days ago Read More
  • A new propane gas tank next to a barbecue grill

    This Is The Right Way To Store Your Grill's Propane Tank

    It's vital that you know how to store your grill’s propane tank properly to make sure everything is safe. This is how to do it the right way.

    By Erin Goldsby 2 days ago Read More
  • Macaroni and cheese in a white bowl with a fork

    The Canned Soup You Should Be Adding To Mac And Cheese

    There are lots of ways to boost a classic mac and cheese. But if you really want to amp up the savory flavor, try adding some of this canned soup.

    By Maria Scinto 2 days ago Read More
  • Two lobster tails on wet stone in front of a lobster

    Where, Exactly, Does Costco Source Its Lobster Tails From?

    Costco has wild-caught, cold-water lobster tail for sale online with a price tag that'll make your eyes water. Here's where the company sources them from.

    By Allison Beussink 2 days ago Read More
  • A white propane tank in front of an open grill

    How To Calculate How Many Grill Hours A Propane Tank Has

    Don't fall victim to the griller's greatest pitfall: running out of propane while preparing food on the grill. We have foolproof hacks to save any grill fail.

    By Brian Udall 3 days ago Read More
  • Scrambled eggs cooking in a frying pan

    Sweeten Up Your Scrambled Eggs With One Unexpected Beverage

    Scrambled eggs are a morning staple that you can mix and match with a ton of other ingredients. One unexpected addition will change the way you make breakfast.

    By Maria Scinto 3 days ago Read More
  • Taco Bell takeout bag in table

    How To Make Taco Bell-Inspired Refried Beans Right At Home

    The refried beans at Taco Bell have a different consistency than what you might get from canned products. Here's how to mimic the chain's version.

    By Creshonda A. Smith 3 days ago Read More
  • A man with gloves and tongs opening a gas grill

    Have You Burped Your Grill's Propane Tank This Year?

    If your grill isn't getting enough gas to light after you've opened the valves, this fix is so simple it should be the first to check when troubleshooting.

    By Brian Udall 3 days ago Read More
  • Bobby Flay smirking at a public event

    The Affordable Steak Bobby Flay Loves To Grill

    While money is nice to have in spades, you don't need a lot of it to make great steak. Just ask Bobby Flay, who loves to cook this affordable cut.

    By Dylan Murray 3 days ago Read More
  • Red white and blue popsicles on ice

    The Best Way To Keep Popsicles Frozen In A Cooler

    Popsicles are only good so long as they're frozen, but that can be difficult if you're going to be outside. Here's the best way to keep them frozen in a cooler.

    By Kat Olvera 3 days ago Read More
  • Leftover veggie pizza slices in a cardboard box

    The Genius Way To Give Leftover Pizza New Life

    We absolutely condone eating pizza straight from the refrigerator, but those leftovers are also delicious when repurposed in a creative way.

    By Lauren Bair 3 days ago Read More
  • Jamie Oliver smiling on stage with a microphone

    The Overlooked Cut Of Meat Jamie Oliver Loves To Cook

    Jamie Oliver may be a world-renowned chef, but that doesn't mean he shies away from more budget-friendly cuts of steak. This is one cut he loves to pan-sear.

    By Maria Scinto 3 days ago Read More
  • plain bagel on a beige plate

    You're 3 Ingredients Away From Simple Yet Tasty Greek Yogurt Bagels

    Making bagels from scratch the traditional way seems like a lot of work, especially since there's an easier approach that will yield tasty results.

    By Maria Scinto 4 days ago Read More
  • Slices of red and yellow watermelon.

    Is There A Flavor Difference Between Pink And Yellow Watermelons?

    Pink watermelons are the norm these days, but yellow watermelons have been making an appearance as of late. Is there a flavor difference between the two?

    By Cassie Womack 4 days ago Read More
  • Hot dogs on buns with ketchup, mustard, and relish

    Add Extra Flavor To Your Hot Dogs This Summer With An Old-School Trick

    Sometimes the best way to make a food feel new is to embrace an old-fashioned approach. That's certainly the case when it comes to jazzing up your hot dogs.

    By Maria Scinto 4 days ago Read More
  • Banana, oat, and chocolate chip cookies stacked and near a glass on a light table.

    These 3-Ingredient Banana Cookies Are Extremely Easy To Whip Up

    When a cookie-craving hits, reach for this easy peasy 3-ingredient banana cookies method. It's unbelievably simple and only takes about 20 minutes, all in.

    By Shaun Melady 4 days ago Read More
  • An array of lunch meats

    Why You Might Want To Think Twice Before Microwaving Lunch Meat

    Just when you thought it was safe to eat a ham sandwich, it turns out that heating up that sammie in the microwave is dangerous. Find out the health risks here.

    By Brian Udall 4 days ago Read More
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