Why Colorado Green Chili Hasn't Become Popular Nationwide
Colorado green chili is served everywhere in this popular state, but you don't really see the dish served outside its borders. Why might that be?
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It's Easy To Make Thin, Watery Canned Soup So Much Richer
Canned soup is a pantry staple for good reason, but sometimes it can be thin, bland, and boring. Here's how to quickly upgrade the taste and texture.
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The Fresh Fall Ingredients You Need To Transform A Bland Bundt Cake
Whether you're making a Bundt cake for the holidays, leaning into cold weather vibes, or missing autumn during the summer, use these fall ingredients.
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The Best Tool For Mixing Deviled Egg Filling Is Already In Your Kitchen
Deviled eggs aren't complicated, but how you make the filling matters. The best tool for mixing deviled egg filling is already sitting in your kitchen.
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Your Air Fryer Is The Key To Crispy, Mouthwatering, Green Beans
Green beans are best when they have a little texture but haven't been dried out. Instead of using an oven, an air fryer can do the job with ease. Here's how.
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The Cheap Ingredient That Makes Scrambled Eggs Taste Extra Decadent
You don't have to get fancy to get richer scrambled eggs. Give your favorite breakfast dish a serious upgrade with a helping of this inexpensive fridge staple.
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'Okay, You Want To Fight?' — The Controversial Ingredient Guy Fieri Is Totally Against
Guy Fieri recently had a short interview on controversial cooking topics which revealed strong opinions from the culinary icon about this one ingredient.
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Remember This Rule When Swapping Heavy Cream For Coconut Milk In Soup
Swapping heavy cream for coconut milk is a great way to add a dairy-free tropical flavor to soups. Just remember this one important rule before using.
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The Crunchy Classic Cookies Johnny Cash Grew Up Loving
Johnny Cash grew up loving these crunchy, old-fashioned cookies -- a simple Southern classic that shaped his childhood and still delights fans today.
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Whip Out Your Air Fryer To Make The Easiest (And Tastiest) Mushroom Side Dishes And Toppings
Whip out your air fryer to create the easiest, tastiest mushroom side dishes and toppings -- with little preparation time required for your meal.
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The Tangy Ingredient You Should Be Adding To Tuna Salad
To make tuna salad a little more exciting, your recipe should have this tangy ingredient added to it. This expert tells you everything you need to know.
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Beef Bacon Is The Bold Change Your Breakfast Needs — Here's How To Cook It
Boasting a rich flavor and generous amounts of protein, beef bacon is the perfect breakfast upgrade. Here are three easy ways to prep it for your morning meal.
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For Ultra-Moist Banana Bread, Cottage Cheese Is The Answer
The secret ingredient to ultra-moist banana bread -- adding cottage cheese -- helps transform texture and flavor while helping leavening agents activate.
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Your Favorite Chili Gets A Burst Of Umami With This Easy Liquid Addition
Chili is a great way to make use of pantry staples, but this ingredient often gets overlooked. It's best to add when you want a burst of delicious umami.
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Think You Can Beat Bobby Flay? Here's How To Get Cast
Bobby Flay has been taking on culinary competitors on the "Beat Bobby Flay" show for years. If you think you have what it takes, here's how to audition.
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The Only Way To Truly Stay In Control Of Flavor When Seasoning Canned Tomatoes
Canned tomatoes are a pantry staple, but you should still put some thought into which brand you're buying and how you incorporate them in recipes.
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Why You Shouldn't Throw Out Your Shrimp Shells After The Meal Is Finished
Shrimp shells certainly seem like the kind of thing you would just toss in the trash, but you can actually easily turn them into a whole new dish.
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Here's How Many Seeds Are In A Pomegranate, On Average
When you crack open a pomegranate, you'll see it's full of numerous jewel-toned arils, but how many seeds does each fruit actually contain?
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How Long Freshly Brewed Coffee Lasts And The Best Way To Store It
Exactly how long do you have before your fresh, hot cup of coffee loses its flavor? A lot less time than you might think, so find out the best ways to store it.
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The Mistake That Will Instantly Ruin Your Fluffy Baked Goods
Avoid the mistake that can instantly ruin your fluffy baked goods, and learn what to watch out for to keep cakes, muffins, and breads light.
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This Unlikely Condiment Needs A Starring Role In More Of Your Marinades
Making a tasty marinade is an easy way to up the flavor on your meats and vegetables, but there's one ingredient you've probably been sleeping on.
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The 18th-Century Stewed Pear Dessert That Was As Pretty As It Was Poisonous
This stewed pear recipe from Hannah Glasse was published in 1747 but is actually dangerous if followed to a T. Here's why, as well as safer cooking methods.
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How Turkey Breasts Are Turned Into Lunch Meat
Anyone can see that lunch meat goes through a bit of processing before it is packaged and sold. Here's how turkey breasts are turned into this lunchtime staple.
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Why Your Cantaloupe Is Flavorless
Discover why your cantaloupe may taste flavorless and learn the key signs to spot while shopping at the grocery store to ensure you pick one that's sweet.
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The Biggest Mistakes People Make With Plastic Wrap
You'll find plastic wrap in kitchens across the world, but even the most regular users might find they make some of these common mistakes with it.
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Going Vegetarian Can Actually Save You Big Money At The Grocery Store
If you're struggling to pay the bills in these financially burdensome times, cutting down on your meat consumption can help you save on groceries.
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The Paper Bag Trick That Keeps Jalapeños Fresh For Longer
Jalapeños can spice up boring dinners and add heat to taco nights. Use this handy paper bag storage trick to keep your jalapeños fresh for longer.
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