Cook prime rib that tastes like it's from a restaurant, right in your kitchen, using this ideal oven temperature and a few other meaty tips for perfect steak.
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Don't treat your ground beef like a stir-fry -- be patient and follow these cooking tips to achieve tender, perfectly browned ground beef every time.
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Frank Sinatra was known for his dressing room demands, which included specific utensils, drinks, and foods, such as this canned Campbell's soup.
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A good butcher should welcome questions and offer assistance. If they won't answer yours, it could signal problems that you want to avoid when buying meat.
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A gentle rock-and-roll motion can help you cut thick, tough vegetables like parsnips or rutabagas with less effort as long as you use a heavier blade.
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If you've already perfected your tuna salad recipe, you might scoff at new ideas, but this briny canned ingredient can give it a delicious umami boost.
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Does the idea of making prime rib at home intimidate you? Whatever your answer to that question, your prime rib can be leveled up with a coat of this seasoning.
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Martha Stewart elevates traditional grilled cheese sandwiches with sophisticated, grown-up fillings that turn a classic comfort food into a gourmet treat.
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If your chicken breasts have been uninspiring lately, listen to this expert's advice on the knife cuts you should make on the poultry for more flavor.
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A double egg yolk is often a welcome surprise, but why not raise the chances of getting them in your carton of eggs? Here's what you should be buying.
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If you've struggled with making hash browns from scratch at home, you need to try whipping them up again with this type of potato, according to this expert.
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This may come as a shock, but all those onions you've cut in the part? You did it the wrong way. Thankfully, our expert has a fix for your onion faux pas.
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Browning beef adds depth of flavor to almost any recipe, but this relatively simple process can easily go awry. Learn how to avoid the biggest browning mistake.
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If you've experienced running out of garlic or onions at home in the midst of whipping up a hearty meal, you need to stock up on this ancient spice.
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Slicing a loaf of bread without pulverizing it would be the best thing since, well, sliced bread. Our expert has some thoughts on how to accomplish that goal.
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The art of pickling goes back millennia, and one long-used ingredient is still the secret to creating a sweeter, more flavorful jar at home today.
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This small country eats a shocking amount of butter. Here's the tiny place with a population that has a huge appetite for this fatty dairy product.
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There’s one simple swap that transforms ordinary potato salad into a rich, restaurant-level side and it’s sitting right next to the sour cream aisle.
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Though Giada De Laurentiis has used some strange ingredients in her dishes, she's actually a picky eater, and you'll never find this fruit on her plate.
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In today's times, the proliferation of AI-generated content only continues to speed up. If you want to avoid trying a bad AI recipe, here's what to look for.
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Jalapeños can run the heat gamut anywhere from somewhat spicy to a killer kick, and there's a few reasons why their variety is unexpectedly wide.
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On the theme of new year, new changes, California will only allow tortillas with the addition of this ingredient to be sold in the state starting in 2026.
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Baking bread at home can be intimidating for beginners. Follow these bread baking tips if you want to make flavorful and perfect loaves from scratch.
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That pink hue that might sometimes appear on your lettuce can certainly be off-putting. Here's how to store your lettuce properly to keep it fresher, longer.
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The uneven scoring of Tony's Chocolonely bars isn't just for the design. It's actually an intentional detail that reveals the work that goes into making them.
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If your glass jars still smell like last week’s garlic or kimchi, there’s an easy, zero-effort trick that clears odors without scrubbing or chemicals.
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With its low cost of only $10 and versatility to fill numerous roles in the kitchen and beyond, this Ikea spice rack is one you'll likely want to buy in bulk.
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