When you buy tomato sauce, you're going expect certain things: flavor, for one. There's also an important ingredient, but it's not always in jarred sauces.
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Your stir-fry might include everything but the kitchen sink, but you won't look back after adding this shockingly perfect, tangy-sweet condiment to the mix.
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People used to eat lots of vegetables that have slipped into obscurity, from roots that taste like chestnuts to coastal greens prized by the Victorians.
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Got a sketchy, gray skin layer keeping you from the ideal salmon? Here's when to leave the skin on your salmon, and make it your favorite part of any dish.
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This weekend, your bacon's about to be the GOAT. Make irresistibly sweet and spicy bacon with two ingredients you already have in your pantry.
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Store-bought pumpkin purée can be just as good as fresh, but which brand is the best? We tried and tested all the popular canned brands to find out.
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If you're in the market for a new kitchen appliance, you should read our expert's take on brands that might end up costing you more than just the sticker price.
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A classic BLT is good, but why not switch it up? Just swapping out the tomatoes for another sweet and juicy ingredient turns the volume on this sandwich way up.
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Sick of sad, crumbly, dry cake? Here's how to use regular sliced bread to keep your cake happily moist, and totally unbothered by the breeze.
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Some fruits do well when heated: pineapple, for one, and many types of berries. But there's one produce favorite that doesn't, and especially in a microwave.
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That forgotten can of refried beans in the very back of your pantry is actually your ticket to a satisfying, delicious, and easy-to-make dip.
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In many dishes, mushrooms and garlic create a harmonious umami, blending flavor and aroma for truly memorable tastes. But in your fridge, they don't play well.
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Watermelon may be delicious, but it also has a serious learning curve when it comes to cutting. Luckily, there's a hack — and you have it in your bathroom.
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The world's best chefs work magic in the kitchen, but what do they use to do it? Stock up on the pantry staples Michelin-starred chefs can't live without.
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Chipotle's sour cream has a unique consistency and a perfectly tangy taste. As it turns out, it's actually super easy to recreate this creamy condiment at home.
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Toaster ovens can be an efficient way to cook, but you need to use them correctly. These are the mistakes to avoid if you want the best results.
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Leave it to Ina Garten to come up with a unique way to lend some bite to plain hummus. That spice comes from a very familiar but unconventional source.
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Trader Joe's has tons of items that you can simply heat and eat, but if you take one more step, this soup can be transformed into a show-stopping pasta dish.
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Whether it brings out spicy apricot, tangy citrus, or sweet florals, this hot pepper adds a supremely Jamaican flavor to any seafood dish you're craving.
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Johnny Cash is an American music legend, but what did the country music star love to eat? We took a culinary dive into the man in black's favorite foods.
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There's nothing wrong with a classic chocolate chip cookie, but you can actually make them even better with this rich and chocolatey substitution.
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You might have the right type of grill thermometer, but do you know how to use it? Nail the ideal temperature for your meat with these easy grilling tips.
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From undeclared allergens to contamination with salmonella or lead, herbs and spices have triggered some of the most serious recalls in the food industry.
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This season, Pillsbury Shape Sugar Cookies are screaming for an upgrade. Take your batch to the next level with a sweet and simple trick for your treat.
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Plant-based yogurt appears to offer a healthier, dairy-free option for consumers, but not all plant-based yogurts are the same. Read our guide before buying.
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You can buy your tortillas from the store and hope for the best: crunchy? Fresh? Or none of the above? You can also make them at home with this easy recipe.
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Thanks to their flexibility and skill at making sticky situations less, well, sticky, spatulas deserve a place in your kitchen. But one type is best of all.
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