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Cook

  • Ingredients
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  • man's hand turns knob on burning gas stove

    The Telltale Sign That Your Stove Has A Gas Leak And What To Do About It

    If you're afraid of unknowingly having a stove gas leak, find out what some telltale signs are and what you should immediately do in that type of situation.

    By Lindsey Reynolds 46 min ago Read More
  • A stack of breaded and fried mozzarella sticks on a white plate with a red dipping sauce.

    11 Ways To Turn Costco's Frozen Mozzarella Sticks Into Show Stopping Appetizers

    Frozen mozzarella sticks hit the spot in their natural state, but can easily be elevated into an impressive entrée or side dish with just a few additions.

    By James Hornung 1 hour ago Read More
  • A traditional sloppy joe sandwich on a bun

    The Italian Bread Swap To Totally Upgrade Sloppy Joes

    Sloppy Joes are a classic family dinnertime staple for a reason, but there's an easy way to upgrade your next batch to make them even more delectable to devour.

    By Ellery Weil 1 hour ago Read More
  • Joanna Gaines smiling in 2022

    How Joanna Gaines Makes The Perfect Quiche Crust Without Any Fuss

    Joanna Gaines shares her easy method to create a fancy-looking crust for quiche, adding simple elegance and homemade charm without extra effort.

    By Maria Scinto 2 hours ago Read More
  • Ree Drummond smiles while looking in front and standing in the middle of a kitchen featuring stainless steel countertops.

    The Benefits Of A Stainless Steel Countertop, According To Ree Drummond

    If you're in the market for a new countertop and considering stainless steel, Ree Drummond has some great reasons that this might be your best bet.

    By Kristine Belonio 3 hours ago Read More
  • A pan on fire in a kitchen

    The Fire Safety Tool You Should Always Keep In Your Kitchen

    If a fire happens to break out in your kitchen, there's one very important safety tool that you'll want to have on hand to put out the flames.

    By Ben Hillin 3 hours ago Read More
  • Giada De Laurentiis smiles at event

    Giada De Laurentiis' Upgraded Breadcrumbs Add Umami To Everything

    If you've got a recipe that calls for breadcrumbs, this recipe from Giada De Laurentiis is the perfect choice to get a crispy, flavorful topping.

    By Erica Martinez 4 hours ago Read More
  • Thick sliced bologna ona  wooden cutting board, topped with a sprig of basil

    What It Means When Bologna Is Labeled As 'All-Natural'

    Bologna gets a bad rap from the general public these days which has manufacturers turning to an 'all-natural' label. But what does that actually mean?

    By Laura Christine Allan 5 hours ago Read More
  • Grapefruit cut into three sections on an orange background.

    One Ingredient Transforms Grapefruit Into A Luxurious Dessert

    Grapefruit might just seem like some tart fruit, but it's easy to turn it into a delicious dessert. Just pick up this ingredient, then turn up the heat.

    By Kristen Pizzo 6 hours ago Read More
  • Person reading recipe on an electronic tablet wearing apron

    The Section Of A Recipe You're Skipping That Can Make Or Break The Dish

    Headnotes are there for a reason, as they provide vital information and context, such as ingredient substitutions, techniques, and accompaniments.

    By Moriah House 7 hours ago Read More
  • A freezer packed with food containers and ice build-up

    The Freezer Organization Trick That Most People Don't Bother With

    All freezer organization hacks are cool. But this freezer organization trick lets you strategically hide the ice cream sandwiches where only you can find them.

    By Ashley M. Jacobs 8 hours ago Read More
  • Mutton leg curry served in naan bread like tacos in Indian restaurant. On wooden board and topped with pepper and cilantro.

    Transform Leftover Naan Into A Tasty Taco In Just A Few Simple Steps

    From chicken tikka-inspired fillings to breakfast mash-ups, naan proves sturdy and flavorful enough to be the ultimate base for inventive tacos.

    By Alexandra Fay 8 hours ago Read More
  • Black milk frother wand on wooden table

    Your Milk Frother Has A Secret Superpower That Makes Salads Better

    Your milk frother can do more than just upgrade your homemade latte. Reach for this handy little device the next time you're whipping up a salad.

    By Erica Martinez 9 hours ago Read More
  • An everything bagel, sliced and spread with cream cheese

    Upgrade Your Morning Bagel With This Vibrant Cream Cheese Twist

    A morning bagel with cream cheese is a breakfast go-to for tons of people, but this hearty, and super healthy, left-field addition provides a great twist on it.

    By Ellery Weil 9 hours ago Read More
  • Quiche with salmon and vegetables

    Give Quiche A Gourmet Twist And Take Inspiration From This Italian Pasta

    Quiche is a simple and flavorful breakfast food. Here's how to give your recipe a fancy, Italian-inspired twist that will have you coming back for seconds.

    By Creshonda A. Smith 10 hours ago Read More
  • potato salad in bowl

    Take This Easy Extra Step For A Potato Salad Worth Remembering

    All it takes is one additional step to take a run-of-the-mill potato salad to delicious new heights. It adds both flavor and texture to the creamy side dish.

    By Dennis Lee 11 hours ago Read More
  • A steak sandwich on a wood board

    11 Mistakes People Make With Homemade Steak Sandwiches

    A juicy steak sandwich is a wonderful thing, but it’s disappointing if it turns out tough or tasteless. Make sure you avoid these common mistakes.

    By Elizabeth Arnold 11 hours ago Read More
  • A brown bowl full of shallot onions.

    Why You Should Avoid Roughly Chopping Your Shallots For A Flavorful Dish

    Shallots add richness and depth to many delicious recipes. But there's a trick to getting maximum flavor from shallots, and it's all in the way you cut them.

    By Dylan Murray 12 hours ago Read More
  • Ree Drummond smiles in a blue top at an event

    What Ree Drummond Does With Leftover Food When Filming Ends

    The Pioneer Woman cooks like she's feeding all the cowboys in Oklahoma, but here's where Ree Drummond's leftover meals go once the cameras stop rolling.

    By Erica Martinez 13 hours ago Read More
  • A cropped photo of a white plate of blueberry pancakes with fresh blueberries on the side

    How To Turn Your Favorite Boxed Muffin Mix Into Delicious Pancakes

    In a pinch, you can use the boxed muffin mix sitting in your pantry to make tasty pancakes. The results might surprise you. Here's how to make them.

    By Ashley M. Jacobs 21 hours ago Read More
  • Sliced cooked pork on a wooden board garnished with greens

    Why Pork Is Always More Affordable Than Beef

    If you've browsed supermarket meat aisles or visited a butcher shop, you know that pork tends to be less costly than beef, but why is it more affordable?

    By Creshonda A. Smith 22 hours ago Read More
  • Andrew Zimmern speaking on stage at the James Beard Awards

    Why Andrew Zimmern Might Turn Down A Bizarre Food

    As the host of Bizarre Foods, it's expected of celebrity chef and host Andrew Zimmern to eat things that most of us wouldn't but he has a rule about saying no.

    By Dylan Murray 23 hours ago Read More
  • Ina Garten at a premiere

    Ina Garten's Flavorful Tip For Whenever You Add Grains To Your Salad

    Ina Garten knows how to make the most of the food that she's got, and her advice for dressing your grains salad is simple, but a game changer.

    By Alexandra Fay 24 hours ago Read More
  • A hand placing down the top bun of a burger with more burgers int he background

    Top And Bottom Burger Buns Actually Have Names And Almost Nobody Knows Them

    There's more to a burger than the beef. Fun fact: The buns have names too. Here's the surprising bun terminology you've probably never heard of.

    By Laura Christine Allan 1 day ago Read More
  • Burrata cheese and fresh basil in a bowl with basil

    The Iconic Italian Dish That Deserves A Burrata Swap For The Cheesiest Bite

    Burrata can make any dish better if you're a cheese-lover, but this creamy ball, stuffed with cheese curd, is perfect for one Italian-American dish.

    By Erica Martinez 1 day ago Read More
  • Lasagna in casserole dish on top of wooden serving board surrounded by knife, spinach, and plates

    Your Lasagna Doesn't Actually Need Noodles – Here's The Swap That Proves It

    You've likely run out of lasagna noodles before and had to make a last-minute shopping trip because of it, but did you know you can still make it sans noodles?

    By Alexandra Fay 1 day ago Read More
  • A small cheese platter with soft and hard cheeses, olives, and rosemary

    The Technique That Distinguishes A Hard Cheese From A Soft One

    Hard cheeses, soft cheeses, and every cheese in between has its place on the table. If you were curious, here's the technique that distinguishes them.

    By Laura Christine Allan 1 day ago Read More
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