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Cook

  • Ingredients
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  • Baking
  • Storage and Preservation Tips
  • Cleaning
  • Cookbooks
  • Cary Grant smiling in black and white photo

    The Barbecue Chicken Dish That Cary Grant Couldn't Get Enough Of

    The Hollywood icon’s go-to meal wasn’t caviar or steak; itt was something humble that showed even movie stars crave simple home-cooked comfort.

    By Ben Hillin 1 hour ago Read More
  • Upset man in messy kitchen. Many dirty dishware, utensils and food leftovers on table

    11 Common Mistakes New Cooks Make In The Kitchen — And How To Avoid Them

    If you're new to cooking and too afraid to start, we spoke with two expert chefs about how to navigate some common pitfalls and improve your kitchen confidence.

    By Melanie Andrade 3 hours ago Read More
  • A myriad of kitchen tools and utensils in rustic containers

    The Underrated Kitchen Tool You Need For Maximum Precision

    Pro chefs have kitchen tools that may not make sense for a home cook, but there's one item you need to up your accuracy — and it doesn't require counter space.

    By Cassie Womack 4 hours ago Read More
  • A bowl of marinara sauce with garnish and tomatoes on the side.

    The Trick That Makes Pasta Sauce Taste Delectably Sweet

    Pasta needs some kind of sweetness in it to counterbalance the tart tomatoes. This is a great way to get the right flavor without dumping in refined sugar.

    By Paige Hughes 4 hours ago Read More
  • Top view of bowl of French onion soup with piece of cheesy toasted bread

    Transform French Onion Soup Into A New Dish With This Simple Addition

    You don’t often want to mess with a classic. However, with one basic ingredient, you can turn French onion soup into an inventive but deliciously familiar dish.

    By Kristine Belonio 5 hours ago Read More
  • Assorted fruits and vegetables in a rainbow of colors

    This Halved Fruit Makes A Perfect Bowl For Your Favorite Creamy Salad

    Ditch your normal lunchtime routine and switch up how you serve your typical tuna, chicken, or egg salad. This creamy fruit makes the perfect edible bowl.

    By Haley McNamara 5 hours ago Read More
  • Roasted tomatoes on pan with garnish

    Say Goodbye To Soggy Roasted Tomatoes By Avoiding This Simple Mistake

    Roasted tomatoes are a delicious addition to practically any meal - until they come out soggy. We asked an expert for tips on how to fix this issue.

    By Dennis Lee 7 hours ago Read More
  • Closeup of two sausage biscuits on a plate

    The Sweet Topping Southerners Drizzle On Sausage Biscuits

    The sweet contrast of this ingredient with the rich saltiness of pork and flakiness of biscuits makes it a staple in the south. It's a combination worth trying.

    By Erica Martinez 8 hours ago Read More
  • Person being assisted by store clerk while shopping for kitchen appliance

    What You Need To Look For When Buying Energy Efficient Kitchen Appliances

    Follow our tips when purchasing new and used appliances to ensure that you are getting the most energy efficient choices and recouping your investment.

    By Rolland Judd 8 hours ago Read More
  • Top view of cheese omelet on white plate

    The Canned Ingredient That Turns Any Omelet Into A Protein-Packed Breakfast Powerhouse

    If you want to bulk up your morning omelet into a more filling and nutritious meal, just add this one canned item. It's a convenient way to boost your omelet.

    By Kristine Belonio 12 hours ago Read More
  • Selecting tomatoes at the grocery store

    What To Look For When Buying Tomatoes At The Grocery Store

    It may seem simple enough, but there are many ways and reasons to know how to properly select a tomato at the store, so we turned to an expert for advice.

    By Mariana Zapata 21 hours ago Read More
  • Woman eating soup

    Make Your Bowl Of Soup Extra Hearty With A Simple Lunch Meat Topping 

    Want an extra special something to give your soup a bit more oomph? Reach into your fridge for the lunch meat. It's going to become your new favorite topping.

    By Moriah House 22 hours ago Read More
  • a bowl of chicken salad on a wooden surface with fire in the background

    Give Chicken Salad A Spicy Twist With This Addition

    Bored of the same old bland lunches? Wish you could give your chicken salad a kick? No problem — all you need is a little help from this spicy ingredient.

    By Kristine Belonio 23 hours ago Read More
  • closeup of frozen straight cut french fries with no salt added package plastic bag by 365 Whole Foods market grocery supermarket store

    Why You Should Avoid Whole Foods' Frozen French Fries Like The Plague

    Whole Foods may offer plenty of high-quality items, but frozen fries aren't one of them. Find out what makes the chain's 365 brand fries the worst of the pack.

    By Alexandra Fay 24 hours ago Read More
  • Periodic table with magnifying glass over lead and a stop sign

    High Lead Levels Found In Popular Protein Drinks - Here's What You Need To Know

    Crushing those reps and loving the gains? Check your macros. Your favorite protein shake could be loaded with much heavier metals than that wire whisking ball.

    By Rolland Judd 24 hours ago Read More
  • Hot dog cornbread muffins

    Add Hot Dogs To Cornbread For A Major Upgrade

    You've likely had a corn dog, but don't confuse it with hot dogs in cornbread. Skip the stick and the deep frying to see why this snack tickles your taste buds.

    By Jonathan Kesh 1 day ago Read More
  • Wooden bowl of orange watermelon pieces

    The Big Flavor Difference Between Red And Orange Watermelon

    Watermelons can be orange as well as red (not to mention their other shades). Here's how the flavor differs between the orange and red varieties of watermelon.

    By Alba Caraceni 1 day ago Read More
  • Homemade pizza with basil, prosciutto crudo, mozzarella, and olives

    Why Pre-Baking The Crust Keeps Ruining Your Homemade Pizza

    Homemade pizza is one of the only ways to try exciting new ingredient combinations, but pre-baking your crust could ruin everything before you can dig in.

    By Creshonda A. Smith 1 day ago Read More
  • Slices of beer bread on a cooling rack

    The 3 Ingredients You Need To Make Simple Beer Bread

    Bread doesn't need to be complicated and this simple beer bread recipe proves it. With only three ingredients in the mix, you'll have a fresh loaf in no time.

    By Kristen Pizzo 1 day ago Read More
  • vacuum packed steak

    The Reason Your Vacuum-Packed Meat Smells Funky

    If you've ever vacuum-sealed raw meat, you likely noticed the oddly acidic smell it emits when you open it back up again. Here's the reason for that stink.

    By Dennis Lee 1 day ago Read More
  • Cooked porterhouse steak on white plate, side of asparagus.

    The Unique Way Ruth's Chris Steak House Cooks Up Its Steaks To Perfection

    The fine dining steakhouse chain is known for serving top-notch steaks that are cooked perfectly. Here's how founder Ruth Fertel devised the cooking method.

    By Erica Martinez 1 day ago Read More
  • A close-up of person inserting aluminum baking sheet with croissants into oven

    13 Ways You're Probably Ruining Your Baking Sheets

    You use your sheet pans for baking cookies, veggies, and roasted meats, so you'll want to avoid these common mistakes that warp them and damage their quality.

    By Elizabeth Arnold 1 day ago Read More
  • Overhead shot of bowl of cottage cheese near eggs, butter, and cream

    It's Time To Add Protein-Rich Cottage Cheese To This Iconic Baked Good

    Cottage cheese is the protein-rich ingredient you can add to a whole variety of meals, including this super popular baked good, which gives it a healthy kick.

    By Haley McNamara 1 day ago Read More
  • Photo illustration of bowls of chow mein, casserole, spaghetti, fish sticks, and chili

    13 Old-School Dinners '80s Kid Survived On Week After Week

    Back in the 1980s, many families ate mostly the same stuff, week after week. These are some of the old-school dishes that ‘80s kids grew up eating.

    By Brian Boone 1 day ago Read More
  • Potatoes, bacon, and cheese in casserole dish

    The 2-Ingredient Mix That Makes Mississippi Mud Potatoes So Rich And Creamy

    Mississippi mud potatoes sound unappetizing, but the casserole’s rich texture and unmatched flavor come down to the perfect pairing of these two common staples.

    By Erica Martinez 1 day ago Read More
  • baked ziti with pepperoni and green peppers in a black pan

    Pizza Casserole Is The Easy One-Dish Meal You'll Want To Make At Least Once A Week

    You don't even need a recipe to make this easy and economical casserole featuring the ever-popular combination of zesty tomato sauce and gooey melted cheese.

    By Maria Scinto 1 day ago Read More
  • Top view of small crock of French onion soup

    Turn French Onion Soup Into A Heartier Meal With This Veggie

    French onion soup is pretty much perfect as-is, but if you want to up your veggie intake without compromising taste, there's one in particular to try.

    By Ashley M. Jacobs 1 day ago Read More
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