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The Takeout
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Cook
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Cook

  • Ingredients
  • Cooking
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  • Baking
  • Storage and Preservation Tips
  • Cleaning
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  • A bowl of creamy queso dip topped with salsa and served with tortilla chips

    You Only Need 3 Ingredients To Make A Super Creamy Queso Dip

    Cottage cheese, taco seasoning, and cheese is all you need to make an indulgent and delicious queso dip that your guests will be talking about for weeks.

    By Laura Christine Allan 56 min ago Read More
  • a glass bowl full of dried thyme held in a hand over pan

    12 Unexpected Benefits Of Cooking With Thyme

    Far from an afterthought herb in Italian seasoning, thyme is a culinary powerhouse, delivering medicinal, nutritional, and flavorful benefits to your cooking.

    By Jet Burnham 2 hours ago Read More
  • Cornish game hen with parsley and red onion

    Cornish Hens Are Perfect For Small Christmas Eve Gatherings — Here's How To Serve Them

    If you Christmas eve dinner guest list hews more towards an intimate gathering, ditch the king-sized turkey. Cornish hens are half the size but just as tasty.

    By Maria Scinto 3 hours ago Read More
  • Egg salad sandwich on a wooden board

    The Vibrant Spice Blend That Transforms Egg Salad Into A Flavor Bomb

    Looking to upgrade your usual egg salad recipe? This warm, earthy, and spicy mix will add a wonderful richness and complexity to the creamy salad.

    By Moriah House 4 hours ago Read More
  • A close up of a dark red bowl of chili

    3 Expert Tips To Remember For The Absolute Best Homemade Chili

    Get three expert tips for the best homemade chili from Brian Baumgartner -- famous for his role as Kevin from NBC's "The Office" -- to level up your next pot.

    By Ashley M. Jacobs 5 hours ago Read More
  • A woman places a plate of leftovers in a microwave

    The Common Leftover Food You Shouldn't Bother Putting In The Microwave

    Don't nuke your leftovers into soggy, floppy submission. Skip the microwave and reheat this leftover favorite so it tastes like its crispy, bubbly self again.

    By Lindsey Reynolds 6 hours ago Read More
  • A traditional green bean casserole topped with onions, shot from above

    Give Your Bland Green Bean Casserole A Flavor Overhaul With This Ingredient

    Green bean casserole: satisfying, traditional — and a little dull. But adding some of this versatile ingredient will take that flavor profile from blah to bold.

    By Lottë Reford 6 hours ago Read More
  • Top view of assorted opened cans of tinned fish

    Ditch The Canned Tuna And Reach For This Tinned Fish If You Want The Most Omega-3s

    If you want the highest omega-3 levels without extra prep, swap canned tuna for this tiny tinned fish that delivers major nutritional benefits.

    By Alexandra Fay 8 hours ago Read More
  • Vinegar on kitchen counter near cleaning gloves and sponge

    Before You Clean Your Kitchen With Vinegar, Infuse It With This Comforting Spice

    Vinegar is a terrific cleaning tool in and around the kitchen, but if the strong odor is too much for you, incorporate this comforting spice to fix the issue.

    By Moriah House 8 hours ago Read More
  • A person holds a roasted sweet potato with caramelized interior

    The Sweet And Spicy Condiment That Gives Sweet Potatoes A Delicious Kick

    Could your baked sweet potatoes use a little zing? This sweet and spicy condiment adds a zippy tang and flavorful kick to any sweet potato meal or recipe.

    By Alexandra Fay 9 hours ago Read More
  • A personal pizza topped with ham and arugula on white plate

    For The Best Personal Pizzas, Grab A Pack Of This Pillowy Bread

    What could be better than a personal pizza, which offers all the cheesy, doughy goodness in a compact dish for one? One that comes on this Indian staple.

    By Ellery Weil 11 hours ago Read More
  • A pile of grilled BBQ chicken thighs

    Why Putting BBQ Sauce On Chicken Is A Mistake (And What To Do Instead)

    Chicken on the grill? Don't forget to slather on the BBQ sauce — or maybe you should. Our expert has thoughts on the right time to sauce your BBQ chicken.

    By Dylan Murray 13 hours ago Read More
  • A bowl of tuna salad with celery and onions on a cloth

    Tired Of Tuna Salad? This Canned Fish Switch Provides A More Luxurious Texture And Taste

    If the idea of eating tuna salad doesn't quite excite you anymore, consider this other canned fish. Its luxurious texture and flavor will have you hooked.

    By Ellery Weil 22 hours ago Read More
  • Person pouring glass of beer into meat dish

    The Very First Step You Can't Skip Before Cooking With Beer (But Many People Do)

    Cooking with beer is a great way to impart some robust flavor, but it's not always clear how it'll affect the dish. This is one step you simply can't skip.

    By Rolland Judd 23 hours ago Read More
  • Clear plastic bag of mixed salad greens

    The Only Store-Bought Greens You Can Safely Eat Directly From The Bag

    There are lots of ways to describe store-bought greens, from "pre-washed" to "triple-washed" to "ready to eat." Be careful to read these tags before consuming.

    By Ellery Weil 1 day ago Read More
  • person decorating a layer cake with a plastic spoon

    According To One Bakery Pro, You Might Want To Start Squishing Your Cake

    Those who have trouble getting their homemade cakes to turn out well should follow this bakery professional's advice to squish the cake gently.

    By Dennis Lee 1 day ago Read More
  • Ripe oranges on a tree in an orange grove

    The Most Planted Orange In Florida Is Prized For Its Sweet Juice

    The Sunshine State is famous for its sweet, juicy citrus, but Florida's most popular orange dominates the OJ industry as a non-native, peak summertime pick.

    By Erica Martinez 1 day ago Read More
  • Arial photo of US aircraft carrier in ocean

    The Staggering Amount Of Food American Aircraft Carriers Have To Keep In Stock

    American aircraft carriers are absolutely enormous. Apart from the aircraft, there are a lot of hungry mouths to feed. Here's how much food the ship requires.

    By Erica Martinez 1 day ago Read More
  • Chef wearing uniform holding utensil near mouth over a pot on the hob with a surprised expression

    The Quick And Easy Fix To A Dish Made Too Bitter By Beer

    Beer can seem like a good addition for certain dishes, but sometimes, it can result in a bitter taste. Follow this expert's advice for a quick and easy fix.

    By Rolland Judd 1 day ago Read More
  • numbers against green kitchen background

    15 Numbers To Remember To Make Cooking So Much Easier

    Cooking and baking can easily go wrong if measurements or timing are off. Here are some important numbers you should remember to improve your kitchen skills.

    By Amber Winston 1 day ago Read More
  • Overhead shot of pancakes spread out on a plate topped with berries

    Give Your Breakfast A Major Protein Boost With This Aldi Pancake Mix

    If you're sick of eggs, turkey bacon, and Greek yogurt for breakfast but still want a hit of protein, look no further than this pancake mix from Aldi.

    By Haley McNamara 1 day ago Read More
  • Two racks of BBQ ribs and spare ribs with sauce and basting brush

    Your Ribs Will Turn Out Chewy Every Time If You Skip This Important Step

    At their best, ribs melt right off the bone without you barely touching them. If your ribs keep turning out chewy, this step is one you'll want to take note of.

    By Rolland Judd 1 day ago Read More
  • A woman carrying an iced, decorated cake on a stand

    The Pro Tips You Need Before Attempting To Move A Frosted Cake For Serving

    A frosted cake is often the centerpiece of a dining room, but it won't be if it crumbles on the way in. Here's how the pros move their frosted cakes around.

    By Lottë Reford 1 day ago Read More
  • Anne Burrell smiles while filming cooking segment

    Anne Burrell's Method For Perfect Standing Rib Roast Couldn't Be Easier

    Anne Burrell had a knack for making intimidating dishes feel approachable for home cooks, and her recipe for standing rib roast is a perfect example.

    By Erica Martinez 1 day ago Read More
  • Christmas dinner spread

    The Subtly Spicy Costco Meatballs Customers Say Are 'A Great Appetizer For The Holidays'

    If you're looking for a simple but delicious holiday appetizer, these spicy meatballs from Costco get rave reviews online. Here's what to look for.

    By Jonathan Kesh 1 day ago Read More
  • White bowl of mashed potatoes with melted butter and basil leaves

    Give Mashed Potatoes A Rich Italian Flavor With This Jarred Ingredient

    Give your mashed potatoes a rich, Italian flavor with this jarred ingredient that adds bold, savory taste and even a bit of texture for extra depth.

    By Erica Martinez 1 day ago Read More
  • Bowl of raw eggs with whisk

    14 Ingredients You Need To Start Adding To Your Scrambled Eggs

    Take your boring, basic scrambled eggs to the next level by adding any one of these creative ingredients to make a meal worth talking about.

    By Holly Riddle 2 days ago Read More
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