Give Jarred Alfredo A Much-Needed Flavor Boost With This Fresh Herb
Jarred Alfredo sauce is a classic dinner staple, but the flavor is often monotonous and bland. It doesn't have to be this way. Add this fresh herb instead.
Read MoreJarred Alfredo sauce is a classic dinner staple, but the flavor is often monotonous and bland. It doesn't have to be this way. Add this fresh herb instead.
Read MoreIf you know, you know. Kids (and adults) loved snacking on these iconic Philadelphia cream cheese treats that were available for a brief and beautiful time.
Read MoreSearing lends both crispness and caramelized flavor to scallops and makes them even more delicious. However, only one type of scallop is best for searing.
Read MoreSoft serve ice cream emblematic of cruise ship dining — abundant, available to eat to excess, and free. Despite that, you should skip cruise ship soft serve.
Read MoreThere are lots of meats, vegetables, and fruits that are perfect for grilling. But, here are a few foods that you may not want to bring to your next barbecue.
Read MoreNo, it's not Vitameatavegamin like that commercial she did on her show. Lucille Ball's salad dressing features an entirely different unexpected condiment.
Read MoreStep away from the veggie peeler. The best way to eat sweet, fresh guava only requires a simple set of tools you probably already used today.
Read MoreLobster prices are getting out of control. If you're struggling to afford groceries, lobster is the last thing on your mind. Use this affordable fish instead.
Read MoreSushi has popularized the practice of eating raw seafood, but not all seafood should be eaten raw. Is it okay to consume raw shrimp or what's the deal?
Read MoreDepending on where you usually shop, orzo pasta might be a little niche. But there's no need to sweat it when you can use Jamie Oliver's spaghetti trick.
Read MoreThe microwave is a safe and convenient defrosting option when you're in a rush, but it's important to thaw meat the right way and avoid common mistakes.
Read MoreIt's vital that you know how to store your grill’s propane tank properly to make sure everything is safe. This is how to do it the right way.
Read MoreThere are lots of ways to boost a classic mac and cheese. But if you really want to amp up the savory flavor, try adding some of this canned soup.
Read MoreCostco has wild-caught, cold-water lobster tail for sale online with a price tag that'll make your eyes water. Here's where the company sources them from.
Read MoreDon't fall victim to the griller's greatest pitfall: running out of propane while preparing food on the grill. We have foolproof hacks to save any grill fail.
Read MoreScrambled eggs are a morning staple that you can mix and match with a ton of other ingredients. One unexpected addition will change the way you make breakfast.
Read MoreThe refried beans at Taco Bell have a different consistency than what you might get from canned products. Here's how to mimic the chain's version.
Read MoreIf your grill isn't getting enough gas to light after you've opened the valves, this fix is so simple it should be the first to check when troubleshooting.
Read MoreWhile money is nice to have in spades, you don't need a lot of it to make great steak. Just ask Bobby Flay, who loves to cook this affordable cut.
Read MorePopsicles are only good so long as they're frozen, but that can be difficult if you're going to be outside. Here's the best way to keep them frozen in a cooler.
Read MoreWe absolutely condone eating pizza straight from the refrigerator, but those leftovers are also delicious when repurposed in a creative way.
Read MoreJamie Oliver may be a world-renowned chef, but that doesn't mean he shies away from more budget-friendly cuts of steak. This is one cut he loves to pan-sear.
Read MoreMaking bagels from scratch the traditional way seems like a lot of work, especially since there's an easier approach that will yield tasty results.
Read MorePink watermelons are the norm these days, but yellow watermelons have been making an appearance as of late. Is there a flavor difference between the two?
Read MoreSometimes the best way to make a food feel new is to embrace an old-fashioned approach. That's certainly the case when it comes to jazzing up your hot dogs.
Read MoreWhen a cookie-craving hits, reach for this easy peasy 3-ingredient banana cookies method. It's unbelievably simple and only takes about 20 minutes, all in.
Read MoreJust when you thought it was safe to eat a ham sandwich, it turns out that heating up that sammie in the microwave is dangerous. Find out the health risks here.
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