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Cook

  • Ingredients
  • Cooking
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  • eggs frying in oil

    Easily Upgrade Fried Eggs By Cooking Them In This Oil

    Did you know that the type of oil that you fry eggs in can have an impact on their texture and flavor. For crispy and nutty results, fry them in this oil.

    By Mathieson Nishimura 16 min ago Read More
  • clusters of elderberry plants

    Why Fresh Elderberries Are Actually Toxic

    You won't find a container of elderberries next to the strawberries, blueberries, and raspberries at the supermarket because they are actually quite poisonous.

    By Iva Sorsa-Sunic 56 min ago Read More
  • tuna salad in bowl

    Give Your Tuna Salad A Bright Boost With An Unexpected Mayo Swap

    If you don't quite care for the heavy richness that mayo adds to tuna salad, consider swapping it with this herbaceous dressing for a more vibrant flavor.

    By Mathieson Nishimura 1 hour ago Read More
  • close up of baked homemade chocolate brownies

    The Secret To Irresistible Brownies Is This Tasty Retro Powder

    Bakers are often looking for ways to make their brownie recipe richer, chocolatier, and chewier, and one old school powder can give your sweets extra oomph.

    By Iva Sorsa-Sunic 18 hours ago Read More
  • Snails with herbs and butter served with bread on a concrete surface.

    The Reason You Should Never Eat A Raw Snail

    Escargot can be a delicious treat, but eating raw or undercooked snails can turn deadly. Discover the reason you should always thoroughly cook your mollusks.

    By Kristine Belonio 18 hours ago Read More
  • Lightning strike over homes under a grey sky

    The Most Important Kitchen Appliances To Unplug When A Storm Comes Your Way

    A power surge from a storm can cause damage to your home and kitchen appliances. Make sure you know which devices to unplug when bad weather comes your way.

    By Kat Olvera 19 hours ago Read More
  • Person pushing shopping car filled with groceries

    The Most Inefficient Food To Produce Is Something Most People Take For Granted

    Maybe you try to shop locally, buy organic when possible, and opt for in-season produce, but mindful consumers should also consider food production efficiency.

    By Willow Roberts 20 hours ago Read More
  • Gordon Ramsay photographed attending the F1 Grand Prix of Las Vegas at Las Vegas Strip Circuit on November 23, 2024 in Las Vegas, Nevada.

    The Luxury Food Trend Gordon Ramsay Can't Stand

    Gordon Ramsay knows what he's talking about when it comes to upscale dining, and the celebrity chef has serious beef with this common luxury menu item.

    By Kristine Belonio 20 hours ago Read More
  • a variety of cheeses on wooden board

    Keep Cheese Fresh For A Whole Lot Longer With A Simple Vinegar Hack

    Bacteria tend to attack exposed cheese quickly, making it tricky to use up before it spoils. Thankfully, white vinegar is all it takes to keep it fresh.

    By Iva Sorsa-Sunic 24 hours ago Read More
  • Tinned fish with bread and grapes on a board

    Seacuterie Boards Are A Perfect Excuse To Not Cook Dinner. Here's How To Build One

    Grab your favorite bougie tinned fish and get to work making a seacuterie board. Here's what you need to get started on this flavorful, low-key dinner.

    By Ben Hillin 1 day ago Read More
  • Four pork chops in a skillet with garlic.

    The Knife Trick That Keeps Pork Chops From Curling

    That curl to the fatty edge of a pork chop that happens during cooking — isn't there a way to prevent it? There is, and it's solved by a very easy knife cut.

    By Willow Roberts 1 day ago Read More
  • Smiling Martha Stewart wearing a sparkly ivory top in front of a promotional background

    How To Make A Hot Dog Like Martha Stewart

    Martha Stewart is a lifelong fan of hot dogs, and she's got certain preferences when it comes to topping her frank. Here's what she loads on her hot dog.

    By Alba Caraceni 1 day ago Read More
  • sliced smoked brisket on a black surface

    The BBQ Blunder That Ruins Brisket

    Smoking brisket truly is a labor of love. We talked to a grilling expert about a simple mistake that many home cooks make that ruins brisket.

    By Maria Scinto 1 day ago Read More
  • Close-up of assorted dried fruits

    This Is Why Dried Fruit Is So Much More Expensive Than Fresh

    It seems silly to pay so much money for a bag of dried apple, mango, or pineapple pieces, but there is actually a very good reason for the hefty price tag.

    By Kristen Pizzo 1 day ago Read More
  • homemade waffles topped with maple syrup and berries

    Toss This Breakfast Staple Into Your Waffle Mix For A Savory Sweet Bite

    Waffles are always a tasty breakfast option, but if you want to switch up their traditionally sweet flavor profile, we have some expert tips for you to try.

    By Iva Sorsa-Sunic 2 days ago Read More
  • Key lime pie on a plate with a fork next to limes

    Don't Believe The Key Lime Snobs, Bottled Juice Is Just Fine

    A lime is a lime — except when it's a key lime, which is the tart foundation of key lime pie. But do you have to use fresh limes, or will bottled juice work?

    By Jonathan Kesh 2 days ago Read More
  • fluffly blueberry muffins on wooden board

    The Super Simple Baking Tricks That Make The Fluffiest Muffin Tops

    If you want bigger and better muffins, this baking expert has a few key tips that'll help you turn out tender results in no time.

    By Iva Sorsa-Sunic 2 days ago Read More
  • Man eating a banana next to a bowl of bananas

    12 Mistakes People Make With Bananas

    A banana's flavor and culinary use changes dramatically according to ripeness. Here are some mistakes to avoid when buying, storing, and eating the fruit.

    By Anita Surewicz 2 days ago Read More
  • creamy potato salad with red onions and herbs

    Give Bland Potato Salad An Umami Makeover With This Underappreciated Canned Protein

    You might've tried smashing the potatoes instead of boiling them, or changing the dressing, but there's an ingredient that can truly transform: anchovies.

    By Iva Sorsa-Sunic 2 days ago Read More
  • Blackberries ripening on a bush

    The Difference Between Black Raspberries And Blackberries

    When two fruits look so similar, it can be easy to mix them up with one another. Thankfully, this guide shows you how to distinguish one berry from the next.

    By Erica Martinez 2 days ago Read More
  • Vol-au-vents stuffed with creamy shrimp and peas

    Old School Appetizers Almost Everyone Has Forgotten

    Appetizers have changed a lot over the decades, but many long-forgotten hors d'oeuvres of yesteryear deserve to be remembered and recreated.

    By Elizabeth Arnold 2 days ago Read More
  • Grilled barbecue chicken with corn and coleslaw

    The Trick To Keeping Your BBQ Chicken Juicy On The Grill

    Bite into the juiciest, smokiest, perfectly charred barbecue chicken ever. Make one small adjustment on your grill for zero dried-out meat on your plate.

    By Rolland Judd 2 days ago Read More
  • Garbage can in front of a residential home garage door

    If The Garbage Cans In Your Garage Stink, Grab Those Old Coffee Grounds

    Garbage bins are, by their nature, hotspots for unpleasant smells. If your garage is starting to stink thanks to all that trash, put old coffee grounds to use.

    By Creshonda A. Smith 2 days ago Read More
  • Wooden basket filled with different types of green fresh herbs with a wooden mortar and pestle next to it against a wooden background

    How To Easily Dry Herbs Using Your Microwave

    You don't have to rely on store-bought dried herbs to season your cooking. Easily dry fresh herbs using your microwave for long-term storage.

    By Alba Caraceni 2 days ago Read More
  • Hand spraying chemical on inside of microwave

    The Part Of Your Microwave You Should Be Cleaning (But Probably Never Have)

    A proper deep cleaning of all your kitchen appliances is necessary for routine maintenance, so you better be sure your microwave is getting 100% clean.

    By Iva Sorsa-Sunic 2 days ago Read More
  • Julia Child poses for the camera in her Santa Barbara kitchen, with several utensils dangling from a pegboard wall behind her.

    The Brand Of Oven Julia Child Trusted The Most

    Julia Child knows her way around the kitchen better than most, which is why her favorite oven made waves when she first switched over to it.

    By Kristine Belonio 3 days ago Read More
  • Bunch of raw asparagus on a woven surface

    Your Asparagus Will Dry Out While Cooking Unless You Do This

    No matter how you cook it, asparagus always runs the risk of drying out. However, there's a simple trick you can use to keep your spears fresh before cooking.

    By Willow Roberts 3 days ago Read More
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