The Secret Ingredient Alton Brown Swears By For Balanced Pecan Pie
Pecan pie is deliciously sweet, or for some, a little too sweet, but celebrity chef Alton Brown has a tip to tone it down yet it make it more delicious.
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Here's How A Cheese Pull Works
When a grilled cheese sandwich is cooked to perfection, it can be split apart with the gooey cheese center stretching and pulled, but there is a science to it.
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How To Make Fast Food Worthy French Fries At Home
Fast food restaurants have teams of food scientists to help them perfect their french fry recipe, but you can make fast food worthy french fries at home.
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Here's How To Make Sure That You Are Always Buying The Best Garlic
While there are more convenient methods to include garlic in your dish, such as buying processed minced or paste, a fresh bulb is the most flavorful.
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Can You Make Popcorn In The Air Fryer?
An air fryer is an amazing small appliance that can do everything from revive potato chips to cook whole chickens, but read this before popping popcorn.
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Crackers Are The Main Character In Hoda Kotb's Upgraded Boxed Cake
It may sound quirky but Koda Hotb's simple boxed cake with crackers just might be the sweet and savory combo you didn't know you needed.
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How To Achieve Picture-Perfect Tall Scones Or Biscuits Every Time
The difference between achieving tall scones and biscuits instead of pucks comes down to one simple but important change when preparing your dough.
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The Delicious Way To Revive Stale Donuts
Donuts are too tempting to pass up but have a short shelf life so if you need to revive your tasty treat, there's an easy way to do it.
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The Addition That Makes For The Best Pumpkin Pie
Are regular pumpkin pie toppings not cutting it? Discover a way to elevate this holiday staple into a dessert everyone will crave and remember!
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The Vital Safety Rule Your Charcuterie Board Should Follow
It's hard to resist a good charcuterie board, but if you're planning on putting one out for a party there's one crucial food safety rule you need to know.
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Why Baking Soda Belongs In Your Meat Marinades
A humble household ingredient is the key to delicious marinades and tender meats. Learn the science behind this simple item's magic touch with meats.
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Center Cut Vs Regular Bacon: What's The Difference?
Even the biggest bacon lover may find themselves confused when it comes to center cut versus regular. What's the actual difference between the two?
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How To Keep Bread From Getting Soggy In French Onion Soup
Love French onion soup but hate soggy bread? These simple tricks keep your toast crispy, ensuring every bite stays as perfect as the first.
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For Better Tasting Beef Stew, There's One Juice You Should Pour In
Next time you're in the kitchen fixing up a delicious pot of beef stew, seriously consider pouring in this juice to really enhance the flavor.
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One Ingredient Will Take Your Frosting To The Next Level
Want to enhance your homemade frosting and take it to a whole new level? All you really need is just one simple and very delicious ingredient.
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Yes, People Are Seriously Making Baja Blast Chicken
Just when you think the internet can't get any crazier, somebody goes out and starts cooking chicken inside a big pot of boiling Baja Blast.
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The Special Ingredient You Need To Make British Mushy Peas
The key to making perfect mushy peas the way the Brits do is to use the right kind, cooked the correct way, and served with the proper foods.
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Here's When You Should Be Replacing Your Paprika
Properly stored, paprika can have a very long shelf life of up to three years, but it can still go stale, losing its vibrancy and flavor.
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There's No Need To Worry About That White Slime Coating Your Cooked Salmon
If you're cooking salmon and worried about the chunky white slime forming on the surface, don't be. It's safe to eat, though there are tricks to avoid it.
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Up Your Pasta Salad's Umami With One Cheesy Addition
There are countless variations of pasta salad, but an easy, quick way to elevate its umami taste is by adding this one ingredient.
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The Best Soup To Pair With Your Tuna Fish Sandwich
A tuna fish sandwich is a classic lunch time staple, but adding a bowl of soup turns it into a meal. If you're not sure what soup to pair it with, try this one.
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The Pantry Ingredient Your Fried Eggs Have Been Missing
Fried eggs are great, but the same old plain jane recipe can get boring. Luckily, it only takes this one pantry staple to make breakfast interesting again.
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Are Oreos Actually Vegan?
Finding a sweet treat that meets your needs on a vegan diet can be tricky. You might have heard rumors that Oreos are animal product free, but are they vegan?
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How To Keep Fried Chicken From Getting Soggy As It Sits
Getting the right texture on your fried chicken is crucial, but you may accidentally be turning your fried chicken soggy after it's done cooking.
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The Extra Step You Can't Forget When Making Oatmeal Cookies
Do you want to make better oatmeal cookies without any extra ingredients? It just takes one easy step to add great flavor.
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Here's Why Your Garlic Keeps Burning In The Pan (And How To Stop It)
Garlic is a common ingredient in many recipes, but many of us still struggle to avoid burning it. This simple tip ensures your garlic is perfect every time.
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One Kitchen Tool Makes Dicing Hard-Boiled Eggs A Breeze
There's a really simple way to dice multiple hard-boiled eggs and get uniform pieces, and you probably already own the surprising gadget.
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